SAILING CATAMARAN · 56FT · ALIMOS MARINA, ATHENS, GREECE

KING OF DIAMONDS

Yate privado con tripulación

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FT — SAILING CATAMARAN

GUESTS

CABINS

CREW

Alimos Marina

HOME PORT

From

€16,500

Per Week

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The Yacht

'KING OF DIAMONDS' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Alimos Marina, Athens, Greece.

KING OF DIAMONDS is a Lagoon 560 S2 model built in 2016 and refitted in 2024! She offers five cabins exclusively for the guests and is equipped with all the amenities of a 5-star floating hotel! Huge living space, large flybridge area to relax while sailing and unique forward lounge area to chill as you explore the Greek seas.

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Explore the layout and specifications for KING OF DIAMONDS, a 56 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud: 56 ft
Manga: 9 ft
Huéspedes: 10
Cabinas: 5
Baños: 5
Camas queen: 4
Cabinas twin: 1
Año de construcción: 2016
Año de refit: 2024

Embárcate y explorá KING OF DIAMONDS

TENDER: Novurania 4.00m, 40 HP engine
2 standup paddleboards
Sea scooter
Fishing Gear

Chef/Deckhand Charalambos Katsianis — Chef/Deckhand

Charalambos Katsianis

Captain: George Maleas

George was born in 1980 and has been sailing avidly for over 20 years. As RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia and France as well as Greece and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community.
A very energetic soul, and a great team player makes George a great asset to the KING OF DIAMONDS team.
In his spare time George likes to snowboard and takes an interest in small scale R/C Modelling.
Languages: Greek (mother tongue), English (fluent), Italian (moderate).

Chef/Deckhand: Charalambos Katsianis

Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on KING OF DIAMONDS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music and many sports.
Languages: Greek, English (fluent)