SAILING CATAMARAN · 49FT

Koru

Private Crewed Yacht

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FT — SAILING CATAMARAN

GUESTS

CABINS

CREW

Summer Cruising

British Virgin Islands

Winter Cruising

British Virgin Islands

From

$20,000

Per Week

19 reviews19 reviews

The Yacht

'Koru' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter.

Koru is a remarkable Catana catamaran crafted for those who seek both performance and luxury.

Spend your days moving with the sun: enjoy breakfast on the flybridge, lunch in the forward lounge, and dinner in the spacious outdoor saloon as the sky turns gold. Lounge on the expansive, cushioned foredeck for stargazing and movie nights under the open sky. Below deck, three large queen staterooms feature walk-around beds, separate dry heads, and full showers—ensuring privacy and comfort throughout your journey.

Dip your toes in the water off the swim platform while sipping cocktails while the kids wakeboard in the balmy late afternoon. When it’s time to sail, Koru delivers—with a powerful square-topped mainsail, self-tacking jib, and a 90 sqm Code 0 for light air conditions. Whether you’re chasing the horizon or simply unwinding in style, Koru is more than a yacht—it’s your floating sanctuary of adventure and ease.

Koru, 2021 Bali Catamarans Sailing Catamaran — crewed yacht charter

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Specifications

At a Glance

Length: 49 ft
Beam: 25 ft
Guests: 6
Cabins: 3
Heads: 3
Queen Beds: 3
Year Built: 2021

From the Logbook

Our take: Koru

A 2021 Bali 4.8, Koru delivers an expansive, open-concept layout, perfect for guests who love socializing and seamless indoor-outdoor living. The flybridge, forward lounge, and spacious aft salon provide multiple dining and relaxation areas, while the integrated swim platform makes water access effortless.

Captain Joran’s deep sailing expertise ensures a safe yet adventurous charter, while Chef Casey’s culinary background, honed in Italy, brings a refined, globally inspired touch to every meal. Loaded with water toys, underwater scooters, and serious fishing gear, Koru is a fantastic choice for guests looking for a mix of relaxation, gourmet dining, and active adventure in the Caribbean.

Explore Koru

Season	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests
Winter 2025 to 2026	$23,000	$23,500	$24,000	$24,500	$25,000
Summer 2026	$23,000	$23,500	$24,000	$24,500	$25,000
Winter 2026 to 2027	$24,000	$24,500	$25,000	$25,500	$26,000

A Sampler from Chanel's Galley aboard Koru

Breakfast Menu:

Day 1 —Shakshuka Eggs
Poached eggs simmered in spiced tomato and pepper sauce with garlic and herbs. Served with toasted artisanal bread, avocado, and crispy bacon.

Day 2 — Sunrise Breakfast Tacos
Soft flour tortillas with scrambled eggs, crispy bacon, cheddar, and pico de gallo. Served with yogurt and seasonal fruit.

Day 3 - Boozy Baked French Toast
Baileys and Grand Marnier-infused French toast baked with blueberries and chocolate chips. Topped with maple syrup and whipped cream.

Day 4 - Savoury Baked Eggs & Sausage
Oven-baked eggs with Parmesan and Gruyere, served with sausage, baked bread, and tropical fruit.

Day 5 - Classic Eggs Benedict
Poached eggs on toasted English muffins with bacon and hollandaise. Served with roasted baby potatoes and fresh fruit smoothie.

Day 6 - Banana Cinnamon Swirl Morning
Warm banana cinnamon bread with butter and homemade strawberry couli, served with mini frittatas, sausages, and fruit salad.

Day 7 - Bagels & Lox Platter
Smoked salmon, prosciutto, boiled eggs, avocado, tomato, and capers with assorted bagels, cream cheese, and fruit.

Lunch Menu:

Day 1 -Yam Woon Sen
Thai glass noodles with tofu, shredded vegetables, and herbs in lime-chili dressing. Topped with crushed peanuts and crispy shallots.

Day 2 - Grilled Chicken Salad
Mixed greens topped with grilled chicken, caramelised pineapple, red onion, and cherry tomatoes. Served with fresh bread and butter.

Day 3 - Shrimp Wraps
Sautéed shrimp with mango salsa, avocado cream, crisp lettuce and cilantro in warm tortillas. Served with lime wedges and a crisp salad.

Day 4 — Burrito bowl
Ground beef, seasoned rice, black beans, guacamole, and lime cream.

Day 5 —Tuna Nicoise Salad
Seared tuna with lettuce, baby potatoes, green beans, olives, tomatoes, and a tangy Niqoise vinaigrette.

Day 6 - Burgers in Paradise
Caribbean-spiced beef burger with grilled pineapple, bacon, cheese, and lettuce on a toasted bun. Served with homemade fries.

Day 7 - Chicken Pad Thai
Grilled Chicken with Rice Noodles, Tamarind Sauce, vegetables, and crushed peanut.

Hors d'oeuvres & Happy Hour

Pull-Apart Monkey Bread
Golden monkey bread brushed with garlic butter, served with whipped herb butter.

Homemade Hummus & Crudités
Creamy roasted red pepper hummus served with a selection of fresh seasonal vegetables.

South-African Board
Traditional South-African Sandwiches served with Mini-Mince balls.

Mediterranean Baked Feta

Oven-baked feta with cherry tomatoes, olives, and red onion. Served with baguette slices.

Heirloom Tomato Bruschetta
Toasted baguette topped with heirloom tomatoes, burrata, basil, and balsamic glaze.

Loaded Nachos
Tortilla chips with melted cheese, black beans, jalapefios, pico de gallo, and aioli drizzle.

Artisan Charcuterie Board
A refined selection of cured meats, cheeses, marinated olives, nuts, and fig preserves.

Dinner Menu:

Mahi - Mahi Piccata
Pan seared Mahi with lemon-Caper butter sauce, prosciutto wrapped asparagus, and saffron rice.

BBQ Glazed Ribs
BBQ glazed ribs with roasted veggies and carrot purée.

Cajun Honey Butter Wahoo
Pan seared Wahoo glazed with Cajun honey butter, served with Sweet Potato Purée and Brussels sprouts.

Balsamic Fig Glazed Pork Tenderloin
Roasted pork tenderloin with fig reduction, stuffed mushrooms, and carrot purée.

Thai Red Curry
Fragrant coconut curry with seasonal vegetable, served with Jasmine rice and fresh herbs

Grilled Prime Steak with Fondant Potatoes
Tender steak served with buttery fondant potatoes, vegetables, and chimichurri sauce.

Dessert Menu:

Chocolate Lava Cake
Warm chocolate fondant with molten center, served with vanilla ice cream.

Lemon Posset
Silky lemon cream with shortbread crumble and citrus zest.

Key Lime Pie
Refreshing Key Lime Custard in a buttery Graham crust topped with whipped cream and fresh lime zest.

Mini Melktert
South African milk tart with cinnamon-infused custard in crisp pastry.

Oreo Cheesecake
Creamy vanilla cheesecake with crushed Oreos and whipped cream.

Tiramisu
Classic Italian dessert layered with espresso- soaked lady fingers, whipped mascarpone cream, and a dusting of cacao

Vanilla Bourbon Crume Brülée
Silky vanilla custard topped with caramelised sugar and fresh blueberries.

TENDER: 12 Ft. , 40 HP, with room for 6
2 standup paddleboards
Snorkeling gear
Inflatable tube
Wakeboard
Sea scooter
Kite boarding
Enquire about rendezvous kite boarding otherwise experienced kite boarders may kite from the boat
Fishing Gear

Captain Benjamin Nucci — Captain

Benjamin Nucci

Crew Starting Winter Season 26/27 Captain Frank &Chef Mila — Crew Starting Winter Season 26/27

Captain Frank &Chef Mila

Captain Ben:

I grew up in Canada surrounded by nature and spent my summers exploring its beautiful lakes, where my love for boating and adventure began. I’ve always enjoyed being on the water, whether it’s cruising, wakeboarding, tubing, or just soaking up the sun. I’m passionate about creating a fun and relaxed atmosphere onboard, making sure everyone feels included and has a great time. When I’m not sailing, I love sharing stories, good music, and a few laughs with guests. My goal is to make every trip memorable, with a perfect balance of adventure, connection, and laid-back enjoyment.

Chef Chanel:

Born in South Africa and raised in a Thai household, Chef Chanel grew up surrounded by two vibrant cultures that shaped both her palate and her passion for hospitality. Splitting her childhood between South Africa and Thailand, she developed a love for travel and a deep appreciation for the way food connects people across cultures.

Her journey into the culinary world began at home, helping her mother prepare traditional Thai dishes for guests at a guesthouse during school holidays. What started as simple curiosity soon became a lifelong passion. After completing her culinary training in Cape Town, Chanel combined her love for flavor and hospitality into a career that allows her to create memorable dining experiences at sea. Her journey has now led her to S/V Koru, where she continues to celebrate her heritage and travels through every dish she creates.
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Welcoming New Crew for Next Season:

Captain Frank Barton and Chef Mila Bertassoni

Frank was born and raised in Colorado and grew up climbing, hiking, camping, and fishing. That adventurous childhood and love of the outdoors led him to move to the USVI to originally work in the national park. Down here, Frank was introduced to sailing and was immediately hooked. Since then he’s achieved his Yachtmaster Offshore certification and was a sailing instructor at a local sailing club.

Frank combines hands-on outdoor and marine experience with a calm, welcoming approach that makes guests feel immediately at home. With experience working aboard vessels up to 60ft, as well as years leading teams and guiding volunteers in demanding outdoor environments, he brings both professionalism and an easygoing energy to every trip.

Frank loves sharing the hidden beaches, anchorages, and local culture that make the Caribbean special. Whether exploring quiet coves, snorkeling crystal-clear waters, or simply enjoying sunset drinks on deck, he strives to create experiences that feel adventurous, personal, and unforgettable.
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Mila was born and raised in Rio de Janeiro, Brazil, where her early love for nature and the sea became a defining part of who she is. Inspired by the amazing cooking of the women in her family, combined with years of traveling and culinary training around the world, these experiences have shaped her cooking style — rich, diverse, and full of global flavors, while always tailored to guests’ tastes.
Her culinary background includes training at Le Cordon Bleu in Sydney, Australia, Vegan Culinary in Rio de Janeiro, Brazil, and multiple yacht chef programs in Spain, Croatia, and the USVI.
Now heading into her fifth season in the Caribbean and proudly holding her RYA Day Skipper license, she’s as comfortable in the galley as she is jumping into any operational task on deck.

Incredible Trip!

Just wanted to let you know how much we enjoyed our trip with Captain Ben and Chef Chanel! Although we experienced Tender and Generator problems in the first 24 hours, Captain Ben utilized his Contacts and had them resolved quickly! Chanel made incredible gourmet meals (with amazing presentations) 3+ times per day! We highly recommend them both and hope to use them again! Thank you for all of your assistance with making this Bucket List trip incredible for all of us on Koru!

New Year's on Koru! Octopus, Eagle Rays and secluded bays...

Dear Keith and Jessa,

Thank you so much for opening up your home to us over the past week. You both have inspired a little spark inside me to explore this as a possible career path in the future. Your relentless work never went unnoticed, all the meals, stories, and snorkels. I will never forget seeing the octopuses and turtles - really the experience of a lifetime (or hopefully, twice in a lifetime... or more) . Thank you for the laughs, music, and fun. Hope we can all explore a new place together in the future - Sophia Millay

Thank you so much for welcoming us with such gracious hospitality to the Koru this past week. Keith, you are an incredible dive master. I remain amazed with your knowledge of the area and expertise leading dives. I also enjoyed listening to your stories and delicious cocktails. Jessa, you never failed to create a delicious and filling meal. The food was exceptional and your knowledge of the area provided countless useful insights. Thank you both for such a great trip! - Chris MIllay

Thank you so much for an awesome vacation this past week. Before this, I had no idea what to expect in the Virgin Islands. I honestly thought we were going to the Bahamas until we landed. You two are a special crew, and have made this trip very memorable. I loved zooming around on the sooters and seeing my first octopus outside of an aquarium. Maybe on our next trip Keith will be able to throw me off the tube. Thanks for everything! Hope to see you again soon! - Sam Millay

As you can tell from what our children have written above, this has been a very special week for our family. Amy and I are so grateful to have spent a blissful week with you and our adult children. Thank you for your wonderful personas. I will particularly saver the memory of the night dives and watching the stars from the top deck. You made this an unforgettable experience for us. Cheers!! - Todd

We are incredibly grateful for all of your warm hospitality over the past week. Each meal was unique and Jessa, your special sauces were the best! Keith, thank you for your wonderful stories and for providing us with lifelong memories. We will always remember our octopus sightings, fresh lobster dinner, hidden coves and sunset cocktails. Best wishes for healthy and safe charters in 2022. You both make the Koru an unforgettable getaway! - Amy MIllay

We have dreamed of a trip like this for 10 years...

"Captain Keith & Chef Extraordinaire Jessa,

We have dreamed of a trip like this for 10 years. Shame on us for waiting sooo long. It has truly been a trip of a lifetime. The islands and all the bays were beautiful, but you two made it special!! Thank you so much! Each meal was amazing! Your planned route was well thought out and perfect for us. We wish you all the best and cannot thank you enough! - Louis and Sarah Cox

Thank you for making our Virgin Islands sailing trip so memorable. You satisfied all our requests perfectly. Jessa, your food was amazing and we cannot wait to try some of your recipes at home. (I will send you a picture of Chuck's belly tattoo soon). Thanks for the birthday key lime pie! Keith, you were the ultimate captain. So calm and reassuring with great recommendations on spots to see and places to eat. Thanks for the smooth sailing! The trip exceeded all expectations... i wish you guys all the best! If you are in NC please call us and come see us at Topsail beach! - Chuck and Deb

What an incredible week! We can't thank you enough for your amazing hospitality, service and professionalism. You were two or three steps ahead of us all week long and we truly appreciate the extra effort you invested in making this such a relaxing and unforgettable trip for us. Every meal was outstanding and so well-planned with an excellent and healthy menu. Just what you would expect to find in any five star restaurant! We are huge Koru fans and you are what made it all happen. Thank you so much for making this one of the best vacation experiences ever! - Jeff & Lynette

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06 / Open Weeks

'Koru' Availability

Cruising Grounds

Where Koru voyages

British Virgin Islands

Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.

Other destinations we charter

Sample Itineraries