BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
49
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
3
CREW
Summer Cruising
Winter Cruising
From
$24,000
Per Week
19 reviews19 reviews
The Yacht
Koru is a remarkable Catana catamaran crafted for those who seek both performance and luxury.
Spend your days moving with the sun: enjoy breakfast on the flybridge, lunch in the forward lounge, and dinner in the spacious outdoor saloon as the sky turns gold. Lounge on the expansive, cushioned foredeck for stargazing and movie nights under the open sky. Below deck, three large queen staterooms feature walk-around beds, separate dry heads, and full showers—ensuring privacy and comfort throughout your journey.
Dip your toes in the water off the swim platform while sipping cocktails while the kids wakeboard in the balmy late afternoon. When it’s time to sail, Koru delivers—with a powerful square-topped mainsail, self-tacking jib, and a 90 sqm Code 0 for light air conditions. Whether you’re chasing the horizon or simply unwinding in style, Koru is more than a yacht—it’s your floating sanctuary of adventure and ease.
Specifications
From the Logbook
A 2021 Bali 4.8, Koru delivers an expansive, open-concept layout, perfect for guests who love socializing and seamless indoor-outdoor living. The flybridge, forward lounge, and spacious aft salon provide multiple dining and relaxation areas, while the integrated swim platform makes water access effortless.
Captain Joran’s deep sailing expertise ensures a safe yet adventurous charter, while Chef Casey’s culinary background, honed in Italy, brings a refined, globally inspired touch to every meal. Loaded with water toys, underwater scooters, and serious fishing gear, Koru is a fantastic choice for guests looking for a mix of relaxation, gourmet dining, and active adventure in the Caribbean.
Explore Koru
Nov 1, 2026 – Apr 30, 2027
$24,000–$26,000 / week
May 1, 2027 – Oct 31, 2027
$24,000–$26,000 / week
Minimum charter length: 5 Night Minimum. Inquire for less than 5 nights.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,500 for 2-6 guests. 2026/2027 New Year’s charters must start December 28th or later.
EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.
Embarkation 12PM / Disembarkation 12PM
Departs from Tortola, BVI as primary location and from St Thomas - Yacht Haven Grande, upon request.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
(All the menu items can be turned into vegetarian, vegan, and/or gluten free options.)
Avocado croissant toasts & baked maple syrup oats banana berries
Coconut pancakes with halloumi, fried egg, bacon & banana bread
Eggs Benedict & pain au chocolat bread pudding
Turkish eggs, bacon, and Brazilian cheese bread with creole butter & waffles
Spanish frittata & honey whipped mascarpone french toast
Shakshuka, fresh made sourdough bread & blueberry chocolate chips muffins
Moroccan almond lime couscous salad with chicken gyros
Blackened mahi and pulled pork taco spreads with grilled corn ribs
French style tuna tartare & fennel orange and white bean salad
Salmon on a fresh made naan with slaw and cilantro sauce
Coconut grapefruit ceviche & summer rolls
Lamb/beef koftas, tzatziki, lettuce and falafels on fresh made flat bread
Crispy shrimp cocktail with spiced bloody-mary emulsion
Warm cheese & smoked bacon puff pastry bites
Cranberry & endive canapés with citrus cream
'Nduja arancini with slow-cooked arrabbiata sauce
Garlic & rosemary focaccia with whipped butter and mediterranean spreads
Tzatziki shrimp & cucumber canapés with fresh dill lemon dressing
Saffron glazed seabass and mussels, champagne beurre blanc, buttery leeks and lemon rice
White fish & shellfish moqueca with fresh made bread
Chicken au chardonnay sauce with pasta & roasted eggplant
Miso maple salmon with baked potatoes and veggies
Black beer marinated pork tenderloin with creamy quinoa & cauliflower fennel salad
Steak with black pepper sauce, potato mille-feuille, and asparagus
Lemon meringue tart
Berries maple lime & mint sorbet
Nuts crusted mango cheesecake
Dalgona coffee frosted flourless chocolate cake
Citrus & red wine apple tart
Brigadeiro of nuts with lime sauce
Tender
12 Ft. · seats 6 · 40 HP
Crew Starting Winter Season 26/27
Captain Frank &Chef Mila
Captain
Frank Barton
American
Chef/Mate
Mila Bertassoni
Brazilian
07 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.