Rates 2026 High Season (July - August): EURO 29,000/week Mid Season (June & September): EURO 26,000/week Low Season (October - May): EURO 22,500/week + Plus expenses VAT 12% & APA 30% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 70 ft, Motor yachts and power catamarans according to fuel consumption Beginning of the summer based in Athens. Summer months flexible in the Ionian.

Plus Expenses · MYBA

Sample Greek Menu – Mary’s Grace (Aquila 54)

Fresh, local, Mediterranean cuisine curated for yacht charters

🍳 Breakfast (Daily Rotation)

Greek yogurt with Cretan honey, walnuts & seasonal fruit
Fresh pastries: bougatsa (custard pie), mini croissants, koulouri
Eggs your way: omelette with feta & tomatoes, scrambled eggs, poached eggs
Fresh-cut fruit platter & detox juices (orange, apple–ginger, watermelon–mint)
Selection of local cheeses & cold cuts
Fresh bread with homemade jams

🥗 Light Lunch Options

Option 1 – Aegean Light

Dakos salad with cherry tomatoes, capers & mizithra cheese
Grilled chicken skewers
Lemon–oregano roasted potatoes

Option 2 – Mediterranean Breeze

Shrimp orzo with fresh herbs
Baby rocket salad with parmesan & balsamic glaze

Option 3 – Cycladic Lunch

Traditional Greek salad
Grilled sea bream fillet with olive oil–lemon dressing

🍽 Dinner

Night 1 – Ionian Comfort

Fava Santorini with caramelized onions
Fresh fish of the day (sea bass or sea bream)
Olive oil smashed potato purée
Lemon mousse

Night 2 – Elegant Greek Dinner

Zucchini fritters with tzatziki
Beef stifado (slow-cooked in wine & spices)
Herbed rice pilaf
Chocolate lava cake

Night 3 – Seafood Night

Octopus carpaccio or grilled octopus
Seafood pasta with prawns, mussels & light tomato sauce
Fresh fruit tart

Night 4 – Captain’s Dinner

Tirokafteri (spicy feta spread) & pita
Lamb chops with rosemary & sea salt
Grilled vegetables
Baklava with ice cream

🌮 Snacks & Afternoon Treats

Seasonal fruit
Greek cheese platter
Fresh dips (tzatziki, hummus, melitzanosalata)
Homemade cookies or cake of the day

🍷 Beverages

Assortment of local wines (Santorini Assyrtiko, Nemea Agiorgitiko)
Soft drinks & fresh juices
Greek herbal teas (mountain tea, chamomile)
Espresso & freddo cappuccino

TENDER: Aquila 14 cat rib sport , 40 hp Mercury outboard , with room for 6
Floating mat

Captain Petros Krystalakos — Captain

Petros Krystalakos

Cook/Stew Elizabeth Kyriakidi — Cook/Stew

Elizabeth Kyriakidi

Deck/Stew Nikos Marakakis — Deck/Stew

Nikos Marakakis

Captain - Petros Krystalakos

An experienced yacht captain with an extensive background in both private and charter operations, he brings decades of professional experience at sea. Known for his strong leadership, attention to detail, and commitment to guest satisfaction, he combines excellent seamanship with a calm and approachable personality.Passionate about creating memorable experiences onboard, he is dedicated to ensuring safe, smooth, and enjoyable cruising while maintaining the highest standards of professionalism and hospitality. His team-oriented approach, organizational skills, and deep love for the sea make him a valued leader and trusted host for guests from around the world.

Chef Kyriakidi Elisabeth

With a passion for Mediterranean cuisine and hospitality, our onboard Chef Elisabeth is dedicated to creating memorable dining experiences at sea. Drawing inspiration from fresh local ingredients, seasonal produce, and international flavors, every menu is carefully tailored to guests' preferences and dietary requirements. From relaxed breakfasts and healthy lunches to elegant sunset cocktails and gourmet dinners, the chef combines creativity, attention to detail, and professional service to deliver exceptional meals throughout the charter. Whether preparing authentic Greek specialties, fresh seafood, family-style feasts, or refined fine-dining menus, the goal is always the same: to complement the charter experience with outstanding cuisine and warm hospitality.

Deck/Stew - Nikos Marikakis

A motivated and versatile Deckhand/Steward with a strong background in hospitality and bartending, he combines maritime skills with high-level guest service. He is experienced in docking assistance, line handling, tender operations, deck maintenance, and water sports setup, while also managing full interior duties including housekeeping, provisioning, table service, and onboard cooking. With several years in premium hospitality — including service within the Royal Caribbean Cruise Lines group (Celebrity Cruises) — he brings international standards of safety, service, and professionalism. A former Head Bartender and cocktail menu creator, he adds refined F&B expertise to every yacht environment. Energetic, adaptable, and team-oriented, he is committed to maintaining high standards on deck and delivering exceptional guest experiences onboard.

3-7 June

Our first charter aboard Mary's Grace was absolutely fantastic. From the moment we stepped onboard, the crew made us feel welcome and at home. The yacht was beautifully maintained, the food was excellent, and every detail was handled with professionalism and care.

The itinerary was perfectly tailored to our group, allowing us to experience stunning destinations, crystal-clear waters, and unforgettable moments with family and friends. The crew's local knowledge, attention to detail, and warm hospitality truly made the difference.

We couldn't have asked for a better introduction to Mary's Grace and would highly recommend her to anyone looking for a luxury charter experience. Thank you to the captain and crew for creating memories that will last a lifetime.

Caribbean

Western Mediterranean

Eastern Mediterranean

South Pacific

Mary's Grace

'Mary's Grace' is a Power Catamaran, accommodating up to 8 guests, available for crewed charter.

At a Glance