n+1, a 68 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 68FT · SPLIT. CROATIA

n+1

Private Crewed Yacht

Discover

68

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

4

CREW

Split. Croatia

HOME PORT

From

€45,000

Per Week

13 reviews13 reviews

The Yacht

'n+1' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Split. Croatia.

n+1 Description and Charter Summary Information

'n' which is the algebraic representation of 'the number' of boats you own. '+1' represents one that you want to buy. n+1 is the steady state of all people who love boats. With her outstanding living spaces, the Sunreef 70 "n+1" balances extreme comfort, great performance under sail, and advanced technology. The yacht’s hull and superstructure were designed to maximize living space and seaworthiness.

'n' which is the algebraic representation of 'the number' of boats you own. '+1' represents one that you want to buy.  n+1 is the steady state of all people who love boats.  With her outstanding living spaces, the Sunreef 70 "n+1" balances extreme comfort, great performance under sail, and advanced technology.  The yacht’s hull and superstructure were designed to maximize living space and seaworthiness.
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Explore the layout and specifications for n+1, a 68 ft Sailing Catamaran

Specifications

At a Glance

Length
68 ft
Beam
10 ft
Guests
10
Cabins
5
King Beds
1
Double Cabins
3
Pullman Cabins
1
Year Built
2024

Yacht Information

Additional yacht details including amenities and standard equipment for n+1

Explore n+1

    BREAKFAST

    Frittata, Eggs Benedict, Dark bread toast with salmon, cucumber and cream cheese, Scrambled eggs, Boiled eggs, Fresh fruit, Homemade oatmeal, Banana oat pancakes, Chia pudding, Berry smoothie

    SOUPS

    Dalmatian fish soup, Creamy pea soup with mint and coconut milk, Thick pumpkin soup, Gazpacho, Minestrone, Green lentil and vegetable stew- Tom Yum soup with shiitake mushrooms, chard and citrus zest

    STARTERS

    White fish ceviche with citrus, fennel, pepper and ginger, Baked camembert with red pesto, walnut and arugula cream, Cannelloni with goat cheese and spinach, cherry tomato salsa, Beetroot risotto, Hummus with fresh veggie sticks, Rice noodle salad with vegetables, sesame oil and lime, Crispy cannelloni with guacamole and furikake, Beef tartare, Caprese salad, Bao buns with slow-roasted duck, Pasta with basil pesto

    MAIN COURSES

    Seabass fillet, parsnip & celery cream, steamed vegetables, Shrimp Pad Thai, Chicken Katsu- Tuna Poke Bowl, Striploin steak, gratinated potatoes, demi-glace and sautéed shiitake, Sea bream fillet with quinoa salad, coconut milk, horseradish and lime, Dalmatian fish stew with creamy polenta, Caesar salad with crispy chicken, Vitello tonnato, Slow-cooked beef cheeks in red wine, sweet potato gnocchi

    DESSERTS

    Orange cake with Greek yogurt and honey cream, Carob and chocolate cake, Chocolate mousse, Poached pears in wine with citrus and vanilla, Tiramisu, Pineapple sorbet with coconut milk, Vanilla ice cream with pumpkin seed oil, seeds and a pinch of sea salt, Banana cake with salted caramel, Lemon posset with strawberries- Frozen whipped cream with flambéed melon

  • TENDER: Highfield Sport 520 Rib , 100 hp, with room for 8
  • Water skis for adults
  • Water skis for kids
  • Kneeboard
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • 2-person kayak
  • Seabob
  • Fishing Gear

Captain Dino Vuličević

Captain

Dino Vuličević

Deckhand Marin Trebotić

Deckhand

Marin Trebotić

Chef  Nenad Kralj

Chef

Nenad Kralj

Captain Dino Vuličević

Dino, born in Split, Croatia in February 1993, obtained his degree in Business and Tourism in 2018. Over the past eight years, he has served as a skipper on boats ranging from 45-foot monohulls to 105-foot power yachts. A seasoned and composed captain, Dino possesses extensive charter and navigation expertise. Outside of his maritime pursuits, he is an avid sports enthusiast and appreciates fine cuisine.

Deckhand Marin Trebotić

Born in August 1993 in Split, Croatia, Marin excelled as a competitive sportsman during his teenage years, specializing in water polo and swimming. He earned his degree in Nautical Engineering in Split in 2016. Over the past eight years, Marin has showcased his maritime expertise as a skipper, navigating throughout the Mediterranean. A team player with a passion for water polo and soccer, Marin is known for his easygoing demeanor.

Stewardess Letizia Bradičić

Letizia Bradičić is a tourism and hospitality professional from Croatia with extensive experience in the yachting and luxury charter industry. Over the years, she has held various roles including yacht hostess, charter and general manager, and sales operator, gaining deep knowledge in guest service, event and trip organization, and yacht maintenance management. Her work involved coordinating crews, managing bookings, ensuring high service standards, and creating tailor-made experiences for international clients.
She holds a Master’s degree in Tourism Economics and Management and a Bachelor’s degree in Economics from the Faculty of Tourism and Hospitality Management in Opatija. Letizia is fluent in Italian, English, and German, with basic knowledge of French.
Her main competencies include strong organizational and communication skills, leadership, flexibility, attention to detail, and a proactive, client-oriented approach developed through years of experience in hospitality and maritime tourism.

Chef Nenad Kralj

Chef Nenad Kralj was born in Zabok in 1988. A seasoned professional chef holding a master's diploma, Nenad has gathered extensive experience working in restaurants in Zagreb. Additionally, he has enriched his culinary expertise working over the years along the Croatian coast restaurants: in Split, on island of Brač and Vis.
Nenad holds a chef diploma, CHEF, KV, DIPLOMA OF MASTER CHEF (MASTER'S EXAM). He is a young and creative chef, who does not shy from serving the local dishes with modern twist. With a passion for cooking, Nenad brings his personal punch to every meal. From menu customization to preparing and serving exquisite dishes, Nenan strives for culinary excellence and ensures that each client receives a truly royal dining experience.

August 4-11, 2025

From the moment we stepped aboard our stunning catamaran, we knew we were in for the trip of a lifetime. Every detail of our week sailing the breathtaking Croatian coastline exceeded all expectations.
Captain Dino was not only an expert navigator, but also a true host — guiding us to hidden coves, pristine swimming spots, and charming coastal towns we never would have discovered on our own. Marin kept everything running flawlessly behind the scenes, giving us complete peace of mind so we could simply relax and enjoy.
Bo was truly gracious and attentive, anticipating our every need before we even knew we had one — from refreshing drinks in hand after a swim, to beautifully set tables that made each meal feel like a special occasion. And Chef Nena… simply extraordinary. Every dish was a masterpiece. We looked forward to each meal as much as every destination.
Everyone was wonderful with the kids as well and seeing them love every special thing the team did for them from making mocktails, planning meals specific for them, to teaching them how to use the tender and knee boards. Truly once in a lifetime experience.
The combination of a world-class crew, a pristine and luxurious catamaran, and the dazzling beauty of Croatia created memories we will treasure forever. See you again for sure!!
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06 / Open Weeks

'n+1' Availability

Cruising Grounds

Where n+1 voyages

Sample Itineraries

Sample crewed charter itineraries

Yacht Information

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