CROATIA · 7 DAYS
Croatia Itinerary: A 7-Day Sailing Week in Central Dalmatia
Croatia itinerary, day by day — Trogir, Hvar, Vis, Brač, the Pakleni Islands. A 7-day crewed sailing itinerary up the Dalmatian coast on the Maestral wind.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
111
FT — MOTOR SAILER
16
GUESTS
8
CABINS
4
CREW
Split
HOME PORT
From
€21,238
Per Week
8 reviews8 reviews
The Yacht
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🔶🔸 INTRODUCING NAUTILUS, AMONG THE VERY LARGEST TRADITIONAL GULETS AVAILABLE IN CROATIA - AN 8 CABIN GIANT ! 🔸🔶
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◆◆🔷◆◆ THE OUTSTANDING NAUTILUS IS ONE OF THE RARE FEW GULETS BUILT TO ACCOMODATE UP TO 16 GUESTS COMFORTABLY ◆◆🔷◆◆ HER EXCEPTIONAL LAYOUT PROVIDES A COMFORTABLE GUEST EXPERIENCE EVEN AT FULL CAPACITY ◆◆🔷◆◆ HUGE REAR DINING TABLE AT THE AFT DECK COMFORTABLY SEATS 16 ◆◆🔷◆◆ VAST FOREDECK PROVIDES SUN LOUNGING SPACE FOR THE ENTIRE GROUP WITH SPACE TO SPARE ◆◆🔷◆◆ PERFECTLY PLACED RAISED FOREDECK JACUZZI IS A RARE PLUS ◆◆🔷◆◆ GENEROUS SUNDOWN SEATING AREA AT THE FORE IS PERFECT FOR EVENING COCKTAILS ◆◆🔷◆◆ WELL-PLANNED IDENTICAL CABIN CONFIGURATIONS MEAN NO GUEST FIGHTING FOR THE MASTER CABIN, ALL CABINS HAVE PLENTY OF STORAGE SPACE, A LUGGAGE SPACE UNDERNEATH THE BED, A CUPBOARD AND A WARDROBE ◆◆🔷◆◆ OUTSTANDING VALUE FOR MONEY MEANS A WEEK ON THE WATER WITH FULL-TIME DEDICATED CREW FOR LESS THAN 2K EUR PER GUEST ! ◆◆🔷◆◆ ENTIRE PANOPLY OF WATER TOYS CAN BE BROUGHT IN TO ORDER JUST TELL US WHAT YOU NEED ◆◆🔷◆◆ FOR MANY YEARS NAUTILUS HAS BEEN THE STANDOUT CHOICE IN THE XXL SUPER-GULET BRACKET ON ACCOUNT OF HER UNBEATABLE LAYOUT WHICH IS PERFECT FOR LARGE GROUPS
Specifications
Explore Nautilus
Plus Expenses · MYBA
🔆 Buffet breakfast 🔆
Omelette, Scrambled eggs, Hard boiled eggs
Several types of bread and pastries
Croissants
Pancakes
Several types of cheese
Cream cheese
Several types of marmalade
Nutella
Several types of yogurt
Oat flakes and Muesli
Ham, Prosciutto, sausages, hot dog, salami
Fruit platter
Honey
🔆 Appetizers 🔆
Bruschetta with pesto, prawns, cheese and cherry tomatoes
Vegetable soup
Fish soup
Adriatic Tuna pate
Prawn pate
Prawn risotto
Zucchini risotto
Spaghetti with seafood
Seafood risotto
Homemade pasta with truffles and prosciutto
🔆 Main courses 🔆
Dalmatian traditional food (pašticada) with homemade gnocchi
Tuna steak with side dish
Salmon with grilled vegetables
Swordfish steak with the seasonal vegetables
Grilled meat with the greens and potatoes
Grilled fish with blitva and potatoes
Black cuttlefish risotto
Lasagna
Ramsteak in sauce and mashed potatoes
Dalmatian traditional food - stuffed peppers with meat and mashed potatoes
Roasted meat with vegetables
Chicken/Turkey in sauce with a selection of greens
Baked octopus with vegetables
🔆 Desserts 🔆
Home made Tiramisu
Cheesecake
Panna cotta
Pancakes with Ice cream
Lemon tart
Chocolate cake
Souffle with ice cream
Apple pie
Cherry pie
*the chef will create a menu for the guests depending on the available ingredients at the market that day
Captain
Željko Barčot
Deckhand
Roko Skoko
Chef
Dejan Meslarević
Deckhand
Dimitrije Vuković
Captain: Željko Barčot
Željko worked as a rotating captain last summer together with Ivo. He will be onboard in 2026.
He is an exceptionally reliable captain with extensive global sailing experience,
he also undertakes a captaincy for Viking Cruises during the winter season.
Having cruised around the world on many long voyages, he has gained invaluable
knowledge in onboard operations, effective communication, and fluency in English.
Over the past years, Zeljko has been serving as a captain on yachts, demonstrating
strong leadership skills and maritime expertise. His experience allows him to provide
guests with unforgettable cruising experiences along the Adriatic coast.
Željko is very approachable and always strives to fulfil the needs and desires of guests,
ensuring a personalized and enjoyable journey for everyone. He holds all necessary
certifications and brevet licenses required for operating large yachts, guaranteeing
a high level of safety and professionalism throughout every trip.
Chef: Dejan Meslarević
Dejan is a highly skilled and experienced chef, with a specialization in preparing
exquisite Dalmatian cuisine. He started his culinary career in 1998 at high-end restaurant
"Alo, Alo" in Belgrade, and continued to expand his expertise over the years at renowned
establishments. Dejan is particularly passionate about delivering an unforgettable culinary
experience, allowing guests to taste authentic local products from the region. He worked
as the head chef at several prestigious restaurants, including "Mućke" and "Moda" in
Belgrade, and later at "Etna" and "Forca Mare," before transitioning to Dubrovnik and Hvar,
where he worked at "Zefirius," "Vintage," and "Vala" restaurants.
His dedication to Dalmatian flavours and attention to detail ensures that each meal is a
true reflection of the region’s rich culinary heritage, and he offers guests a taste of the
Adriatic like no other.
Steward: Dimitrije Vuković
Dimitrije Vuković is a dedicated professional with a strong background in hospitality and
resort management. He began his career in 2019 at the restaurant "Car," where he worked
as a waiter and manager. Dimitrije was responsible for organizing and coordinating staff
operations, maintaining a high level of service, managing inventory, and training a team of
waiters.
In 2024, he transitioned to "Panta Rei" restaurant, where he worked as a head waiter,
and where he continued to provide excellent service to guests. Dimitrije is skilled at
recommending specialties, maintaining cleanliness, and efficiently managing the cash
register and order/spending records. Known for his exceptional communication and
interpersonal skills, Dimitrije thrives in high-pressure environments and is adept at
problem-solving. He also has an excellent relationship with guests and is approachable
and helpful, ensuring an outstanding experience for all guests.
Deckhand: Roko Skoko
Roko is a passionate sailor and adventurer. He graduated from the Maritime School in
Split, and has dedicated his life to exploring the seas and sharing local knowledge with
others. With a love for the sea, hiking, cycling, football, skiing, padel, and painting, Roko
is a well-rounded guide. He enjoys discovering new places and cultures and has travelled
to over 25 countries.
Roko has amassed five years of experience as a skipper. His deep knowledge of the area
ensures that each guest will have a unique and unforgettable experience. Always eager
to learn and try new things, Roko is committed to providing exceptional service and
creating lasting memories for every guest.
06 / Open Weeks
Cruising Grounds
Sample Itineraries
CROATIA · 7 DAYS
Croatia itinerary, day by day — Trogir, Hvar, Vis, Brač, the Pakleni Islands. A 7-day crewed sailing itinerary up the Dalmatian coast on the Maestral wind.
CROATIA · 7 DAYS
Split to Dubrovnik by yacht, day by day — Hvar, Vis, Korčula, Mljet, Šipan. UNESCO bookends, Maestral wind, captain and chef. The classic one-way Croatia week.
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