56
FT — SAILING MONOHULL
6
GUESTS
3
CABINS
2
CREW
From
$26,000
Per Week
The Yacht
'Pretty Lucky' is a Sailing Monohull, accommodating up to 6 guests, available for crewed charter.
Pretty Lucky Description and Charter Summary Information
Specifications
At a Glance
- Length
- 56 ft
- Beam
- 31 ft
- Guests
- 6
- Cabins
- 3
- Heads
- 3
- Queen Beds
- 3
- Year Built
- 2014
Yacht Information
Additional yacht details including amenities and standard equipment for Pretty Lucky
Explore Pretty Lucky
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$26,000–$28,000 / week
- 2 guests
- $26,000
- 3 guests
- $26,500
- 4 guests
- $27,000
- 5 guests
- $27,500
- 6 guests
- $28,000
Base: St Thomas USVI · Pickup: St Thomas USVI
May 1, 2027 – Oct 30, 2027
Summer 2027
$26,000–$28,000 / week
- 2 guests
- $26,000
- 3 guests
- $26,500
- 4 guests
- $27,000
- 5 guests
- $27,500
- 6 guests
- $28,000
Base: St Thomas USVI · Pickup: St Thomas USVI
Nov 1, 2027 – Apr 30, 2028
Winter 2027 to 2028
$26,000–$28,000 / week
- 2 guests
- $26,000
- 3 guests
- $26,500
- 4 guests
- $27,000
- 5 guests
- $27,500
- 6 guests
- $28,000
Base: St Thomas USVI · Pickup: St Thomas USVI
Rate Notes & Conditions
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Eggs Benedict
English muffin topped with bacon, spring onion, and eggs finished with hollandaise sauce.
Ricotta Pancakes
Ricotta pancakes served with bacon and maple blueberries.
Avocado & Balsamic Bacon
Avocado with balsamic bacon and your choice of egg. Sunny-side or poached recommended.
Queso, Huevos & Jamón
Served as a burrito or over potato rösti.
Oat Pots
Yogurt with fruit coulis, nuts and nut butter, and nut crumbles, accompanied by green juices and fig cake slices.
Ultimate Breakfast Spread
Fresh-made pastries, sausages, fresh bread, smoothies, gourmet waffles, pain perdu, and eggs made to order. Best after an early morning snorkel!
Crêpes
Served with caramelized banana, strawberries, fig jam, and bacon.
Lentil Shakshuka & Salsicia
Lentil shakshuka served with salsicia.
Truffle Risotto
Served with bacon and your choice of egg.
MIDDAY
Pesto Chicken
Served with prosciutto, garlic focaccia, and bean salad.
Open Roast Beef Sandwich
Served with whipped feta sauce and a side of truffle fries.
Chicken Tacos
Served with mango salsa and roasted corn guacamole.
Quiche Lorraine
Served with fresh Caprese salad.
Brisket Burger
Served with spicy pickle salsa, halloumi, roasted butternut, and arugula.
Sea Bass
Served with zucchini fries and artichoke dip.
HORS D’OEUVRES
Charcuterie Board
A selection of charcuterie, antipasti, and spreads.
Pastry Bites
A selection of bite-size pastries.
Baked Brie
Warm baked Brie finished with fig drizzle.
Handmade Dips
A selection of handmade dips served with handmade crackers.
Chamoy Fruit
Fresh fruit drizzled with chamoy and served with a peach-Tajín dip.
Bacon & Asparagus Skewers
Served with lemon-butter dip.
MAIN
Rack of Lamb
Served with truffle polenta and pear and Brie salad.
Duck Breast
Served with blackberry sauce and smashed roasted potatoes.
Prawns & Mussels
Served in a creamy white wine sauce with squid ink fettuccine.
Coconut Lime Chicken Curry
Served with coconut rice, sambal, and naan or poppadom.
White Fish
Served in roasted red pepper sauce with a shredded Brussels sprout bake.
Sesame Tuna Steaks
Served with edamame and sticky rice salad.
Chimichurri Ribeye Platter
Served with burrata salad and white balsamic reduction.
DESSERT
Coconut Tres Leches
Coconut tres leches served with raspberry coulis.
Deconstructed Apple Crumble
Served with caramel ice cream.
Roasted Pear
Served with coconut ice cream and caramel streusel.
Mango Posset
Served with tuile biscuits.
Pistachio Tiramisu
Served with a strong affogato.
Berry Pavlova
Served with Amaretto cream and custard.
Tropical Tarte Tatin
Served with chili-lime sorbet.
Tender
12'6" Zar mini Lux 13 for 6ppl with 40hp outboard
Chef/First Mate
Devaney Barnard
South African · English
Captain Mateusz Kubik and Chef Devaney “Dev” Barnard look forward to welcoming guests aboard PRETTY LUCKY for a relaxed and memorable sailing experience. While Captain Mateusz's biography will be added soon, Dev brings a creative culinary perspective shaped by her South African upbringing, love of travel, and appreciation for flavors from around the world.
With a passion for Mediterranean and traditional European cuisine, Dev enjoys blending culinary influences to create dishes that feel fresh, personal, and inspired by the journey. Together, the crew looks forward to sharing the pleasures of life on the water, from beautiful island surroundings to memorable meals enjoyed aboard.
Click each crew profile to learn more about their background, experience, and personal story.