GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
From
€29,000
Per Week
The Yacht
Specifications
Explore Ruby
Plus Expenses · Greece Terms
M/Y RUBY
Refined Greek Heritage
At M/Y RUBY, our philosophy is rooted in Philoxenia -the sacred Greek tradition of making a stranger feel at home. Our menus are meticulously designed to highlight the finest Greek ingredients through contemporary culinary techniques while supporting the highest standards of luxury yachting. We offer three distinct menus that are a tailored narrative of the Mediterranean landscape and its timeless flavors.
Sommelier’s Selection & Spirits
To elevate your dining experience, each menu is thoughtfully paired with prestigious Greek labels and traditional artisanal spirits.
Chef’s Note
The following concepts serve as a canvas for your culinary journey. We remain at your absolute disposal to adapt every dish, ensuring that each meal is a personal reflection of your guests' needs, dietary requirements, and the spontaneous bounty of the Greek seas.
Aegean Ceviche
Fresh fish of the day |citrus-lime| Greek extra virgin olive oil| fresh coriander.
Fried Calamari
Aegean herb-pesto | kritamo| lemon mayonnaise
Fish Greek Bourdeto
Grouper |spicy red pepper garlic reduction| wild greens.
Aromatic Portokalopita
Vanilla cream| citrus zest syrup| Kaimaki ice cream.
Youvarlakia Beef Tartare
Prime Black Angus |avgolemono emulsion| aromatic dill oil.
Artisanal Sausage & Fava
Caramelized onions| Capers |Carrot Chips
12-Hour Slow-Cooked Short Ribs
Traditional handmade Trahanas pasta |Aged Metsovone cheese
Deconstructed Galaktoboureko
Vanilla-bean semolina cream| crispy honey phyllo shards| cinnamon syrup.
Deconstructed Spanakopita
Spinach fresh herb mousse| crispy handmade phyllo shards | Cashew Crumble
Santorini Tomato Fritters
cherry-tomato fritters |fresh mint |Ouzo | lemon-zest emulsion
Mousakas
Eggplant |potato| Zucchini| Wild mushroom ragù| Almond béchamel
Coconut Rizogalo
Coconut-rice pudding |Madagascar vanilla |Aegina pistachios
Captain
Stavros Lerios
Captain Stavros Lerios (b. 1987) is a highly accomplished Master Mariner with an extensive
maritime career spanning both commercial shipping and luxury yachting. He holds a Class
A Captain’s Certificate and began his career in 2007 with the Angelicoussis bulk carrier fleet,
where he served as Chief Officer before transitioning to the luxury yacht sector in 2017.
A graduate of the Hellenic Merchant Marine Academy of Aspropyrgos, Captain Stavros
brings a powerful combination of large-vessel command experience, technical expertise,
and refined yacht management.
His background has shaped a disciplined and uncompromising approach to safety,
navigation, crew leadership, and operational excellence. Known for his calm demeanour,
discretion, and professionalism, Captain Stavros conducts every voyage with confidence,
precision, and care. Combining a strong commercial maritime foundation with proven
luxury yacht experience, he provides guests with a safe, seamless, and enjoyable onboard
experience while showcasing the exceptional beauty of the Greek islands.
Chef Chrysovalantis (Chrys) Spanoudakis (b. 1999) is a dynamic and dedicated culinary
professional with a passion for creating memorable dining experiences. His background
spans 5-star hospitality and specialised F&B administration, giving him both creative flair
and strong organisational discipline.
With a deep appreciation for Greek cuisine, Chef Chrysovalantis takes guests on a culinary
journey through traditional flavours, reimagined with modern techniques and elegant
presentation. He creates bespoke menus tailored to each charter, adapting with ease to
dietary requirements, personal preferences, and the highest standards of luxury
hospitality.
His attention to detail and guest-focused approach ensure every meal on board feels
thoughtful, refined, and memorable. Chrys holds a EUROCHEF HQF Level 5 qualification and
a BA (Hons) in Hospitality and Tourism Management.
Kelly Singari (b. 1995) is a creative and vibrant hospitality professional who joined the
yachting industry in 2023 with a passion for delivering exceptional guest experiences. She
brings energy,
warmth, and attention to detail to every aspect of onboard service.
With a natural flair for hospitality, Kelly takes pride in creating an inviting, high-end
atmosphere where guests feel relaxed, pampered, and carefully looked after. Her proactive
service style, creativity, and positive attitude make her a valued member of the crew,
dedicated to delivering memorable moments while guests enjoy the beauty of the Greek
islands. Kelly holds a BA in Economics.
With 10 years of experience on deck, Vasilis Papanikolaou (b. 1987) combines technical
seafaring expertise with a service-oriented mindset. Having served as a catamaran captain
for the last four years, he is known for his proactive approach and his ability to maintain a
yacht to the highest luxury standards.
Whether executing complex mooring manoeuvres or managing tender operations for
guests exploring the Greek islands, Vasilis ensures a safe and smooth experience for
everyone on board. His professional demeanour, extensive maritime experience, and
problem-solving skills are key to delivering a flawless and secure environment throughout
the journey. Vasilis holds a BA in Civil Engineering.
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.