2026 Season Rates: High Season (July/August): € 15,800 (Incl VAT) Mid-Season (June/September): € 13,500 (Incl VAT) May/October: €12,000 (Incl VAT) November/April: €10,900 (Incl VAT) Mandatory Extras: 20% APA on the charter rate Skipper per week 1470€ End cleaning: €650 per week (payable in cash at base) Optional extras: Fishing rod per week 150.00 € Stand Up Paddle board per week 150.00 € Cook fees (plus his/her food) per night 230.00 € Hostess fees (plus his/her food) per night 190.00 € WIFI per week 100.00€ Departing from Lavrion (Athens), perfectly positioned for smooth access to the Cyclades, Saronic Gulf, or even the Ionian Islands. The yacht is offered exclusively with a mandatory skipper with separate amenities. Embarkation/Disembarkation: 17:00/09:00 Saturday - Saturday Basis Day Charter €3,750 capacity 10 passengers - contact us for availability In the event that the VAT changes, any difference will be debited or credited to the charterer. Prices are in euros for weekly charters. All prices are subject to change without prior notice. Charters for less than a week are only available upon request and have premium pricing weekly rate/6 Special Pricing for longer term charters greater than two consecutive weeks (Family Rates) **All itineraries are subject to weather and sea conditions and approval from the captain at the time of the trip. If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the captain.

Plus Expenses · MYBA

Greek Menu Ideas - Live like A Local

🧀 Starters

Tzatziki
– Yogurt, cucumber & garlic dip, served with pita bread
Dolmadakia
– Vine leaves stuffed with rice, herbs, and lemon
Keftedakia
– Greek meatballs with oregano & mint
Fava Santorinis
– Yellow split pea puree with onions & capers
Grilled Halloumi
– Served with cherry tomatoes and thyme honey

🥗 Salads

Horiatiki
(Greek Village Salad) – Tomato, cucumber, onion, olives, feta, and oregano
Dakos
– Cretan barley rusk with chopped tomatoes, crumbled feta, and capers
Octopus & Fennel Salad
– Marinated octopus with olive oil, vinegar, and fresh herbs

🍽️ Main Courses

Moussaka
– Layers of eggplant, minced meat, and béchamel sauce
Souvlaki Platter
– Grilled skewers of chicken or pork, served with pita and tzatziki
Shrimp Saganaki
– Prawns cooked in tomato sauce with feta cheese and ouzo
Lamb Kleftiko
– Slow-baked lamb with potatoes, lemon, and herbs
Sea Bream "Psari Plaki"
– Baked fish with tomato, garlic & herbs

🍮 Desserts

Galaktoboureko
– Semolina custard in phyllo pastry with syrup
Loukoumades
– Greek-style honey doughnuts with cinnamon & walnuts
Baklava
– Layers of filo with nuts and honey syrup
Greek Yogurt with Thyme Honey & Walnuts

🍷 Drinks

House White or Red Wine (Roditis, Agiorgitiko)
Ouzo or Tsipouro
Fresh Lemonade / Sparkling Water

TENDER: Υes, 60 HP engine, with room for 5
No standup paddleboards
Snorkeling gear

Giorgos Papaioannou

With years of experience as a professional skipper on both power and sailing yachts throughout the Mediterranean, Giorgos brings exceptional expertise, a calm demeanor, and a passion for creating unforgettable charter experiences. Fluent in English, Greek, and German, he ensures every journey aboard Seaduction is safe, seamless, and personalized to elevate your time on the water.