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GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
From
€20,500
Per Week
98 reviews98 reviews
The Yacht
'World's End (med)' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter.
World's End (med) Description and Charter Summary Information
Step aboard WORLD’S END, a stunning Fountaine Pajot Galathea 65 and one of the most beloved yachts in our fleet. Fully refitted in 2016 and continuously upgraded since, this exceptional sailing catamaran combines performance, elegance, and comfort in perfect harmony. Her stylish design, highlighted by vibrant, playful accents, creates an atmosphere that is both luxurious and relaxed.
Built to the highest industry standards, WORLD’S END ensures your safety and comfort throughout your voyage. From the moment you step on board, you’ll be captivated by her bright, elegant interiors, spacious and serene cabins, and generous deck areas designed for total relaxation. Whether you’re lounging in the sun, enjoying the sea breeze over a gourmet meal, or indulging in water sports, every detail invites you to unwind and enjoy.
Accommodating up to 10 guests, WORLD’S END features one King cabin, three Queen cabins, and one Twin cabin, each with private en-suite facilities. Ideal for families or groups of friends, she offers an intimate yet indulgent setting for unforgettable Mediterranean adventures. On the aft deck, you’ll feel as though you’re dining on your own private seaside terrace — savoring exquisite dishes prepared by your personal Chef, inspired by Mediterranean flavors and your individual preferences.
For those seeking excitement, WORLD’S END offers a thrilling collection of water toys, including seabobs, paddleboards, water skis, wakeboards, kayaks, tubes, and more — transforming the sea into your private playground. And with a top sailing speed of 11 knots, adventure is always within reach. When it’s time to slow down, bask on the sunbeds, watch dolphins play alongside the yacht, or toast the sunset from the cozy upper deck with a glass of champagne in hand.
Guided by her professional and attentive crew, WORLD’S END will take you to the most beautiful destinations in the Mediterranean — where every moment is crafted around your desires. From your itinerary to your meals and daily activities, everything is customized to create a truly one-of-a-kind experience you’ll treasure long after the journey ends. WORLD’S END isn’t just a yacht — it’s a feeling, an experience, a memory waiting to be made.
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Specifications
At a Glance
- Length
- 65 ft
- Beam
- 31 ft
- Guests
- 10
- Cabins
- 5
- Heads
- 5
- King Beds
- 1
- Queen Beds
- 3
- Twin Cabins
- 1
- Year Built
- 2011
- Year Refit
- 2016/2020
Yacht Information
World's End (med) on Film
Additional yacht details including amenities and standard equipment for World's End (med)
Explore World's End (med)
Jun 15, 2026 – Sep 15, 2026
High Season
€28,500 / week
Plus Expenses
+ 6.5% VAT
Base: Marina Nea Peramos / Athens · Pickup: Marina Nea Peramos / Athens
Jan 1, 2026 – Jun 14, 2026
Low Season
€20,500 / week
Plus Expenses
+ 6.5% VAT
Base: Marina Nea Peramos / Athens · Pickup: Marina Nea Peramos / Athens
Sep 16, 2026 – Dec 31, 2026
Low Season (Fall/Winter)
€20,500 / week
Plus Expenses
+ 6.5% VAT
Base: Marina Nea Peramos / Athens · Pickup: Marina Nea Peramos / Athens
Yacht will be based in the Ionian for summer 2026.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
From 15th of September 2026 she will be sailing to the Seychelles where she will be available from 15th of November 2026 for charters.
Rate Notes & Conditions
Rates
HIGH SEASON (July - August): EURO 28500
MID SEASON (June & September): EURO 26500
LOW SEASON (October - May): EURO 20500
Plus Vat 6,5% plus expenses APA 25%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
RATES Seychelles
High Season (17/12 to 09/01): EURO 28,500/week
Mid Season (01/10 to 16/12 and 10/01 to 29/04): EURO 26,500/week
Low Season (30/04 to 30/09): EURO 20,500/week
+ Plus expenses 15% VAT & APA 25%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
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- Teas-Blends of Herbs - Top quality Coffees
- Smoothies
- Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
- Banana bread
- Croissants: Butter, Chocolate
- Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
- Breads: White, Black, Brioche, Gluten Free
- Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup
- Smoked Salmon
- Cheeses: Graviera, Gouda, Emmental, Feta, Goat
- Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
- Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
- Bacon, boiled sausages
- Dried fruits: apricots, plums, cranberries
- Nuts: almonds, walnuts, hazelnuts
- Cereals: oats, chocolate, honey, cornflakes
- Fresh Juices: Orange, Grapefruit
- Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
- Eggs: Omelet, fried, poached, scramble, boiled, Kayanas
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Breakfast
Day 1
Lunch
Salad
Textures of tomato, olive, pickle, onion, cucumber sorbet
Starter
Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle
Main course
Orzo shrimp, goat cheese, confetti cherry tomatoes
Desert
Lemon cream, almond cookie, meringue, honey cells
Dinner
Salad
Rocket, feta, watermelon, pine nuts, radish
Starter
Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo
Main course
Grouper with saffron sauce, greens, cauliflower puree
Desert
Panacotta
Day 2
Lunch
Salad
Spinach pie salad, feta, dill, spring onion
Starter
Tuna tartare, soy sauce and truffle
Main course
Iberico pork, hoisin sauce, sweet potato puree
Desert
Chocolate mousse
Dinner
Salad
Smoked salmon, avocado, cucumber, cottage cheese
Starter
Shrimp with lime and ginger
Main course
Tuna tataki with sesame
Desert
Cheesecake
Day 3
Lunch
Salad
Greek salad with feta cheese, fresh oregano, onion pickles, capers
Starter
Shrimp carpaccio, tarama (fish roe) mousse, cream cheese
Main course
Lamb ribs with percussion, baby potatoes, rosemary
Desert
Milk pudding with ice cream
Dinner
Salad
Buratta with cherry tomatoes and arugula
Starter
Octopus, fava cream, pickles, onion, capers
Main course
Lobster spaghetti, tomato sauce, fresh basil, parmesan
Desert
Cream Brulee with fresh vanilla and ice cream
Day 4
Lunch
Salad
Rice rolls with crab, avocado, cucumber, wasabi cream
Starter
Vegetable rolls with salmon
Main course
Grilled Lambraki with roasted vegetables
Desert
White chocolate and strawberry chocolate, fresh blueberries
Dinner
Salad
Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala
Starter
Tiropitakia
Main course
Papoutsaki
Desert
Tiramisu
Day 5
Lunch
Salad
Beetroot, yogurt with orange and asparagus
Starter
Tabouleh with vegetables
Main course
Grilled salmon with roasted vegetables
Desert
Fig pie
Dinner
Salad
Caspatsio with fresh oregano, feta and watermelon
Starter
Oysters with lemon pearls and tarama
Main course
Beef fillet, mushrooms, king oysters, carrot puree
Desert
Chocolate fudge, with fresh vanilla and ice cream
Day 6
Lunch
Salad
Talagani cheese with vinaigrette
Starter
Scallops, Bern Blanc sauce, peas and greens
Main course
Saute sea bream with baby potatoes
Desert
Affogato with pistachios
Dinner
Salad
Smoked eggplant dip, cheese mousse, cherry tomatoes, basil and garlic
Starter
Asian style Beef Tartar
Main course
Lasagna
Desert
Sorbet
Day 7
Lunch
Salad
Dakos
Starter
Meze: Dolmades, dips, marinated anchovies, keftethakia
Main course
Kalamakia
Desert
Fruit plate
Dinner
Salad
Greek salad
Starter
Kalamaria
Main course
Giant grilled Fagri with Horta
Desert
Baklava
Seabobs ×2
Tender
T/T Williams 385 turbo jet · seats 5 · 100 HP
Baby life jackets ×2
Board games: UNO, backgammon, chess, cards, poker
Boarding Ladder— Aft - Hydraulic
Inflatable couch Jobe for 3 pax
Kayak (2-person)
Kayak 2 seated
Monoski
SUP ×2
Sea Scooters ×2
Snorkel Gear ×10
Snorkeling gear ×13
Stand-up Paddleboards ×2
Wakeboards
Water Skis (Adult)
Waterski adults
Air Conditioning
Water Maker
Bimini
Board Games
Books— many
CDs— many
DVDs— many
Deck Shower
Dining
Generator ×2
Hair Dryer
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Salon Stereo
Smoking Allowed— deck areas only
Sun Awning
VCR/DVD
Video— many
iPod/MP3
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Captain
Apostolis Athanasiou
Captain: Apostolis Athanasiou
Captain Apostolis brings over 25 years of maritime experience and an unwavering passion for the sea to World's End. With an impressive career spanning about 67,000 nautical miles, he has extensively navigated the Aegean, Cretan and Ionian Seas, as well as the Mediterranean Sea for yacht deliveries, aboard yachts of all types and sizes, both for private use and charter. His deep-rooted knowledge of Greek waters, combined with outstanding navigational skills, makes him an exceptional guide and leader at sea.
A safety-conscious and diligent captain, Apostolis is known for his mastery in line handling, course plotting, and weather forecasting—skills that ensure every voyage is smooth, secure, and enjoyable. His dynamic leadership style fosters a confident and capable crew, while his communicative and reliable nature creates a welcoming and professional atmosphere onboard.
Fluent in Greek, English, and French, Captain Apostolis connects easily with guests from around the world. His strengths include strong social skills, resourcefulness, consistency, and a natural love for travel. His dedication to excellence, along with his physical stamina and self-sufficiency, ensures that every guest experience is executed with precision and care.
With Captain Apostolis at the helm, guests can relax and immerse themselves in the beauty of the Greek islands, confident in the hands of a seasoned mariner and dedicated professional.
Previous yacht: Navya
Chef: Johanna Petitjean
Originally from France with Greek roots, our Chef brings a unique blend of French culinary expertise and authentic Mediterranean flair to every charter. Passionate about creating memorable dining experiences, she specializes in tailor-made menus featuring traditional Greek flavors, fresh Mediterranean cuisine, and international favorites, always adapted to guests' preferences, dietary requirements, and food allergies. With extensive experience in hospitality and luxury crewed catamarans throughout Greece, she has developed a reputation for delivering refined cuisine while maintaining the highest standards of organization and service. From beautifully prepared breakfasts to elegant lunches and dinners, every meal is thoughtfully crafted using fresh, seasonal ingredients and presented with care. Beyond the galley, she is an attentive and approachable crew member who ensures the interior remains welcoming, well-stocked, and impeccably maintained. Her excellent knowledge of wine service, provisioning, and inventory management contributes to the smooth operation of every charter. She also assists with docking and mooring whenever needed, demonstrating her versatility and strong team spirit. Friendly, detail-oriented, and genuinely passionate about hospitality, she enjoys creating a warm and relaxed atmosphere where guests feel completely at home. Her professionalism, positive energy, and dedication to personalized service ensure that every moment on board is enjoyable, making each charter a truly unforgettable experience.
Deckhand/Stew: Spyros Bountis
Spyros is a dedicated member of the Word’s End crew, bringing a genuine love for the sea and hospitality to every guest experience. With four years in marine tourism, he combines expertise in deck operations and boat maintenance with a friendly, attentive approach, ensuring smooth sailing and exceptional service on board. Fluent in Greek and a skilled problem-solver, Spyridon keeps the vessel in top condition and assists guests with care and professionalism. Passionate about gastronomy, outdoor adventures, and fitness, he brings energy and enthusiasm to every task. His commitment to service and love of the sea make every journey aboard Word’s End safe, seamless, and memorable.
Client Comments July 2026
01/07/26 - 09/07/26
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07 / Open Weeks
'World's End (med)' Availability
Cruising Grounds
Where World's End (med) voyages
Sample Itineraries
Sample crewed charter itineraries
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