GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
66
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
4
CREW
Athens
HOME PORT
From
€33,500
Per Week
26 reviews26 reviews
The Yacht
*Introducing Stephanie – A New Standard in Eco-Friendly Luxury Yachting* Welcome aboard Stephanie, where luxury meets sustainability on the open sea. This state-of-the-art yacht is designed for eco-conscious travelers who don’t want to compromise on comfort or performance. With cutting-edge technology and a commitment to green solutions, Stephanie provides an unparalleled yachting experience with minimal environmental impact.
She accommodates up to 8 guests across four lavish cabins, each offering private facilities to ensure the utmost privacy and relaxation for all guests! *Whisper-Quiet Solar Power* Stephanie runs on a high-efficiency solar system, eliminating the need for noisy generators. This sustainable power solution ensures a peaceful and serene environment for guests, while also saving fuel and reducing the yacht’s carbon footprint.
Powered by lithium batteries and solar panels, the yacht offers silent, eco-friendly operation—no generator needed to run the air conditioning at night. *Low Carbon Footprint, High-Performance Yachting* With its innovative green technologies, Stephanie achieves an impressively low carbon footprint, allowing you to explore the world’s most beautiful waters while leaving a minimal environmental trace. *Complete Independence with Water Desalination System* Equipped with an advanced water desalination system, Stephanie generates all its own fresh water from the sea, providing complete independence while cruising.
This onboard water production system means you can explore remote destinations without the need to rely on ports for water replenishment. *Professional crew of 4* Her dedicated crew of 4, consisting of a captain, chef, stewardess, and deckhand, will make sure to guide you effortlessly through the Greek islands, offering expert navigation, delicious cuisine, and attentive hospitality along the way. Set sail aboard Stephanie and experience the perfect blend of luxury, independence, and eco-conscious design.
Specifications
Explore Stephanie
Jul 1, 2026 – Aug 31, 2026
€43,500 / week
Base: Athens, Greece · Pickup: Athens, Greece
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Sep 1, 2026 – Sep 30, 2026
€41,000 / week
Base: Athens, Greece · Pickup: Athens, Greece
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Oct 1, 2026 – Dec 31, 2026
€33,500 / week
Base: Athens, Greece · Pickup: Athens, Greece
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Jan 1, 2027 – May 31, 2027
€34,500 / week
≈ €43,600 all-in (incl. 20% APA + 6.5% VAT)
Base: Athens, Greece · Pickup: Athens, Greece
The yacht is based out of Marina Nea Peramos/Attiki.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Jun 1, 2027 – Jun 30, 2027
€42,000 / week
≈ €53,100 all-in (incl. 20% APA + 6.5% VAT)
Base: Athens, Greece · Pickup: Athens, Greece
The yacht is based out of Marina Nea Peramos/Attiki.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Jul 1, 2027 – Aug 31, 2027
€44,500 / week
≈ €56,300 all-in (incl. 20% APA + 6.5% VAT)
Base: Athens, Greece · Pickup: Athens, Greece
The yacht is based out of Marina Nea Peramos/Attiki.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Sep 1, 2027 – Sep 30, 2027
€41,000 / week
Base: Athens, Greece · Pickup: Athens, Greece
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Oct 1, 2027 – Dec 31, 2027
€33,500 / week
Base: Athens, Greece · Pickup: Athens, Greece
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
RATES 2027
High Season (July-August) EURO 44500/week
Mid Season (June and Sept) EURO 42000/week
Low Season (Rest months) EURO 34500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day .
RATES 2027
High Season (July-August) EURO 44500/week
Mid Season (June and Sept) EURO 42000/week
Low Season (Rest months) EURO 34500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
RATES 2027
High Season (July-August) EURO 44500/week
Mid Season (June and Sept) EURO 42000/week
Low Season (Rest months) EURO 34500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Fresh Juices & Signature Beverages
Freshly Squeezed Orange Juice
Detox Juices
Bakery & Morning Bakes
Handcrafted Focaccia
Butter Croissants
Homemade Cookies
Daily Cakes
Greek Pies (Spanakopita, “Tyropita”, Zucchini Pie)
Koulouri Thessaloniki’s
Pancakes | Maple Syrup
Savory
Smoked Salmon | Baby Gem | Lemon
Avocado Toast | Sourdough | Cherry Tomatoes | Spinach
Greek Cheese Selection
Premium Cold Cuts
Eggs – Organic & Free Range
Boiled Eggs | Focaccia | Avocado | Spinach
Fried Eggs | Truffle Flakes
Scrambled Eggs | Katiki Domokos | Prosciutto
Omelet | Naxos Gruyère | Cretan “Apaki”
“Kagianas” (Tomato | Feta | Sausage)
Poached Eggs | Spinach | Hollandaise
Huevos Rancheros
Potato Frittata
Whole fresh sea bass, grilled shrimp, steamed mussels, smoked mackerel, tzatziki, beetroot salad, “bouyiourdi” baked feta with tomatoes and peppers, stuffed vine leaves “dolmadakia”, grilled octopus, and traditional Greek village salad.
Red mullet fillet sautéed with fresh herbs, celeriac purée, grilled asparagus, lemon sauce gel, and a green salad with citrus dressing
Beef fillet cooked to your preference, baby potatoes with fresh Greek herbs, demi-glace sauce, and Dakos salad.
Fresh salmon fillet with grilled vegetables and orange sauce.
Salad with dried fruits and balsamic dressing.
Pastitsio
Greek salad, and grilled mushrooms with halloumi cheese.
Sea bream fillet, sweet potato, baby carrots, tarragon sauce, scallop ceviche with grapes and soy sauce, and Caprese salad.
Lobster pasta, arugula salad with forest berries, grilled “Mastelo” cheese from Chios, and fig jam dressing.
Sea bass fillet with sautéed peas and asparagus, caramelized peach, sea bass carpaccio, and Mediterranean salad.
Greek moussaka, feta cheese with sesame and honey, and Greek salad.
Grilled lamb chops, eggplant purée, grape molasses sauce, and green salad with caramelized figs and nuts.
Beef orzotto with ginger and lime, beef carpaccio, and arugula salad.
Rib-eye steak with compound butter, sautéed asparagus and baby carrots, served with coleslaw.
Sea bream fillet with baby vegetables, spicy orange sauce, feta mousse, fresh salad with arugula and spinach, caramelized whiskey figs and hazelnuts, and tuna sashimi.
Tuna fillet with fresh sautéed fruits and seasonal vegetables, refreshing red lentil salad, and tuna ceviche.
Cheesecake Dream Caramel Mille-feuille Tiramisu
Thessaloniki Panorama Triangles (traditional custard pastries) Lemon Mousse
Banoffee Pie
**Menus are fully customized based on guest preferences and seasonal ingredients.
Seabobs ×2
Tender
Yamaha · seats 6 · 70 HP
Captain
Giannis Gargalos
Greek · English
Chef
Artemis Liaskou
Deckhand
Dimitris Siotas
Stewardess
Dimitra Karousou
Captain: Giannis Gargalos
Giannis Gargalos is a passionate maritime professional whose love for the sea dates back to his childhood. With a career spanning several years on yachts and as a sailing instructor, he brings a wealth of experience and expertise to any crew. Giannis thrives in customer-facing roles, leveraging his exceptional customer service skills to ensure an outstanding experience for each guest.
An open-minded individual, Giannis excels in challenging environments and is adept at working under pressure. His top priority is always the safety and well-being of his customers, making him a trustworthy and reliable team member.
Giannis is a fully certified professional with a 2023 GMDSS License, a 2022 Motorboat License, and a 2016 Skipper License from the Offshore Sailing School. Additionally, he holds a 2016 First Aid and Rescue License from the Hellenic Red Cross, HRT.
Fluent in English, Spanish, and his native Greek, Giannis is a versatile communicator who can easily connect with a diverse range of passengers and crew members. With his extensive qualifications and dedication to service, Giannis Gargalos is a valuable asset for any maritime operation.
Chef: Sakis Kyriakidis
Sakis is a dedicated and highly motivated professional joining Stephanie as Chef. With strong expertise in customer service, time management, and trend awareness, he consistently delivers high standards in both guest satisfaction and operational efficiency. Known for his proactive approach to problem-solving, he excels at developing effective solutions and adapting to the dynamic demands of life on board. An excellent communicator with a warm and professional demeanor, Sakis builds positive relationships with guests and crew alike while consistently exceeding expectations. Fluent in both English and Greek, he brings a combination of culinary passion, professionalism, and hospitality-focused service to ensure an exceptional onboard experience.
Dimitra, born in 1994, brings a diverse background to the yacht Stephanie. With a degree in education, she initially pursued a career in teaching but later one found her passion in the hospitality industry, working as a waitress in some of the most exclusive restaurants in Mykonos and Thessaloniki. Her strong interpersonal skills and attention to detail make her a standout in the service department. Outside of work, Dimitra has a deep interest in theater and has completed several seminars to explore her creative side. Her combination of education, high-end service experience, love for children and artistic flair adds a unique dynamic to the team, ensuring that guests aboard enjoy both impeccable service and a warm, welcoming atmosphere.
Dimitris is a dedicated and passionate maritime professional with a deep connection to the sea, having spent his entire life in a seaside village. The sea has always been a part of his life, from his childhood days spent taking the motorboat out for fishing trips to exploring the rocky islets nearby. For him, sailing is not just a profession, but an adventure that fuels his excitement and passion for the ocean.
13th of September, 2026 - 20th of September, 2026
07 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.