Day 1 of 7 · Portland embarkation
The Old Port, Portland Head Light, and a Casco Bay first night
The charter boards on Portland's working waterfront — the Old Port's brick streets and fish piers are the departure lounge, and Portland (PWM) is fifteen minutes away. Groups arriving early eat well: Portland has one of the best small-city food scenes in the country, and a lunch at Eventide Oyster Co. — home of the brown-butter lobster roll — or a first-night table at Fore Street's wood-fired room are the kind of openings that set a tone. The captain and chef meet the group dockside and run the week's chart over the first drinks aboard.
The afternoon leg is short on purpose. The yacht clears the harbor past Portland Head Light — commissioned by George Washington, first lit in 1791, and still the most photographed lighthouse in the country — and turns into Casco Bay, whose islands were sold to mapmakers as the Calendar Islands on the claim there was one for every day of the year. The real number is around two hundred, which is still plenty.
The first night anchors among them — a quiet cove off the fort-crowned islands of the inner bay, or further in toward The Basin's landlocked pool on the New Meadows River when the forecast argues for it. Dinner is the chef's welcome table: the first lobster of the week, bought off the dock hours earlier, eaten at anchor with the city glow far enough astern to ignore.
Day Highlights
- Boarding on the Old Port waterfront, fifteen minutes from PWM.
- An Eventide or Fore Street send-off in the country's best small food city.
- Clearing Portland Head Light — 1791, Washington-commissioned.
- First lobster dinner at anchor in the Casco Bay islands.