Jul 1, 2026 – Aug 31, 2026

High Season

€93,000 / week

Plus Expenses

Base: Split, Croatia · Pickup: Split, Croatia

Jan 1, 2026 – Jun 30, 2026

Low Season

€81,000 / week

Plus Expenses

Base: Split, Croatia · Pickup: Split, Croatia

Sep 1, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€81,000 / week

Plus Expenses

Base: Split, Croatia · Pickup: Split, Croatia

Yacht is based in SPlit, close to Split international Airport and 90 min drive from Zadar Airport

Rate Notes & Conditions

Charter rate:

HIGH (July & Aug) 93.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)

LOW (June & Sep) 81.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)

Other months (April & Oct) 81.000 EUR + 13% VAT + APA 30% + delivery/re-delivery fee (if any)

For less than a week, please divide the weekly rate by 6.

Embarkation: 12:00 Disembarkation: 12:00 MYBA terms ***** APA payment by wire transfer. The APA is to be delivered in cash on board via the shipping agent, with a 2.25% commission for the shipping agent deducted from the APA.

Croatia enforces strict regulations for operating a jet ski. You can find a comprehensive list of accepted licenses for jet ski operation in Croatia here: https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf - If guests do not possess one of the licenses from this list, they will be unable to operate a jet ski during the charter.

Charter rate:

HIGH (July & Aug) 93.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)

LOW (June & Sep) 81.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)

Other months (April & Oct) 81.000 EUR + 13% VAT + APA 30% + delivery/re-delivery fee (if any)

For less than a week, please divide the weekly rate by 6.

Embarkation: 12:00 Disembarkation: 12:00 MYBA terms *****

APA payment by wire transfer. The APA is to be delivered in cash on board via the shipping agent, with a 2.25% commission for the shipping agent deducted from the APA.

Croatia enforces strict regulations for operating a jet ski. You can find a comprehensive list of accepted licenses for jet ski operation in Croatia here: https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf - If guests do not possess one of the licenses from this list, they will be unable to operate a jet ski during the charter.

Charter rate: HIGH (July & Aug) 93.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any) LOW (June & Sep) 81.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any) Other months (April & Oct) 81.000 EUR + 13% VAT + APA 30% + delivery/re-delivery fee (if any) For less than a week, please divide the weekly rate by 6. Embarkation: 12:00 Disembarkation: 12:00 MYBA terms ***** APA payment by wire transfer. The APA is to be delivered in cash on board via the shipping agent, with a 2.25% commission for the shipping agent deducted from the APA. Croatia enforces strict regulations for operating a jet ski. You can find a comprehensive list of accepted licenses for jet ski operation in Croatia here: https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf - If guests do not possess one of the licenses from this list, they will be unable to operate a jet ski during the charter.

7-Day Menu for Yacht Anetta by Chef Hadžić Mensur

#### Day 1

**Lunch:**

Bouillabaisse (clams, mussels, and shrimp)

Sea Bass Fillet (baby spinach with cauliflower cream)

Mille Feuille (fresh raspberries)

**Dinner:**

Beef Tartare (toast and herb butter)

Rack of Lamb (grilled corn, hummus, and lamb lettuce)

Chocolate Lava Cake (vanilla ice cream)

#### Day 2

**Lunch:**

Burrata Caprese (grilled peaches, cherry tomatoes, and herb oil)

Beef Tenderloin (potatoes, asparagus, and hollandaise sauce)

Panna Cotta (fresh strawberries, strawberry sauce, and crispy dried strawberries)

**Dinner:**

Fresh Adriatic Oysters (lemon, balsamic vinegar, and enoki mushrooms)

Teriyaki Infused Salmon Fillet (couscous, fennel salad, and pickled onion)

Chocolate and Salted Caramel Tart

#### Day 3

**Lunch:**

Shrimp Carpaccio (lemon zest, toasted sesame, fresh radishes, and capers)

Tuna Steak (sesame crusted, carrot puree, and potatoes)

Tiramisu

**Dinner:**

Cucumber Salad (blue cheese mousse, herb oil, dried tomatoes, and pine nuts)

Duck Breast (sous vide duck, sweet potato puree, baby carrots, and polenta cake)

Almond Semifreddo

#### Day 4

Green Gazpacho (cold soup made with cucumber, avocado, green bell peppers, and Greek yogurt)

Grilled Octopus (flavored rice, cherry tomatoes, and olive tapenade)

Poached Pears (red wine, cloves, cinnamon, and dark chocolate)

Vitello Tonnato (veal with tuna mayo, fresh radishes, confit tomatoes, and herb oil)

Ossobuco (lamb shank, risotto Milanese)

Crème Brûlée (vanilla crème brûlée with fresh berries)

#### Day 5

**Lunch:**

Beef Carpaccio (parmesan cream, pickled radishes, micro herbs)

Stuffed Chicken (sous vide chicken with cream cheese and chives rolled in bacon, fondant potato, and morel mushrooms)

Apple Pie (pistachio ice cream and pumpkin oil)

**Dinner:**

Octopus Salad (cherry tomatoes, shallots, capers, and potato cream)

Cuttlefish Risotto (cuttlefish ink, arborio rice, grilled squid)

Lemon Sorbet (refreshing citrus dessert)

#### Day 6

**Lunch:**

Mushroom Croquettes (champignon mushrooms, chanterelles, porcini, panko)

Beef Wellington (fondant potatoes, chanterelle bearnaise)

Paris Brest (hazelnut and white chocolate cream)

**Dinner:**

Tuna Tataki (sesame oil, mango salsa, micro herbs)

White Fish Fillet (grilled fresh fish, beluga lentils, zucchini)

Blueberry Panna Cotta (blueberry cream, fresh blueberries)

#### Day 7

**Lunch:**

Pan-Fried Scallops (herb oil, zucchini, crispy bacon)

White Fish (oven-baked fish, fried vegetables)

Pistachio San Sebastian Cheesecake

**Dinner:**

Salad Buffet (variety of fresh salads)

BBQ Night (steaks, fish, shrimp)

Crème Caramel

Jet Skis

Seabobs

2x E FOIL

1x WATER SLIDE custom

Tender

Tender 6.5m · 150 HP

1 x adult Waterski 1 x children Waterski 1x JOBE towable for two persons 1x Lampuga AIR electric surfboard 1x Towable Platform 4.10 Premium teak 4x SUP boards Sea Scooters Snorkel Gear Snorkelling equipment Stand-up Paddleboards ×4 Swim Platform Tube Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning Water Maker BBQ Board Games Gym Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Salon Stereo Sun Awning VCR/DVD

Captain Špiro Rakuljić — Captain

Špiro Rakuljić

Croatian · English

Cref Mensur Hodzic — Cref

Mensur Hodzic

Chief Steward and Barmen Marino Grcic — Chief Steward and Barmen

Marino Grcic

2nd Stewardess Amina Martinovic — 2nd Stewardess

Amina Martinovic

Deckhand Marin Ivanišević — Deckhand

Marin Ivanišević

Deckhand Bruno Žuvela — Deckhand

Bruno Žuvela

Deckhand Ivan Bronzović — Deckhand

Ivan Bronzović

2nd Stew Marijana Dolić — 2nd Stew

Marijana Dolić

Client's reference, J.M. June 2024:

The entire crew was incredibly professional and very engaging. I never like to call out a specific individual(s) in a team setting because different roles provide different exposure to the end client. Everyone exceeded our expectations with regards to their roles. That said, Marino (the steward) was nothing short of spectacular. He was attentive, proactive, engaging and an absolute pleasure to engage with. Everyone in our family felt like we had known him for years. He is truly an exception ambassador for the Anetta brand. Additionally, Amina (the stewardess) was truly exceptional as well. The ironic part is that they work so well together yet I believe this was the first time they sailed together. The Anetta has a truly spectacular client-facing team in Marino and Amina.

We have chartered a number of yachts in the past and Spiro is far and away the best, most engage captain we’ve experience. He walked us through every aspect of our trip, educated us on the islands, made terrific recommendations and was a real pleasure to get to know. We felt like we were in very trusted hands with him at the wheel. Great guy!

Goran, the chef, was nothing short of a magician. His variety and creativity of dishes could rival some of the best restaurants in world. We left it up to him to create whatever he wanted to on a daily basis and every day was truly a culinary adventure that exceeded any preconceived expectations. He ended up being a last minute replacement and yet he came prepared to blow our minds and he did. We are coming back next year to the Anetta and we REALLY hope that he is the chef next year. Im not sure you will be able to find and more creative and engaging chef. Also, is personality is spectacular. My entire family truly enjoyed getting to know him and feel blessed to have had him as our chef.

The Anetta is magnificent! Great indoor spaces, wonderful rooms, incredible outdoor spaces. Wonderful toys. Incredibly beautiful hot tub. There is nothing I would change about this yacht or its design. The interior decorations are perfect. Even loved the personally crafted pottery created by one of Spiro’s sisters.

We would like to thank Spiro and the team for such a memorable week/vacation. We cannot wait to return next year!

Caribbean

Western Mediterranean

Eastern Mediterranean

South Pacific

United States

Anetta

'Anetta' is a Motor Sailer, accommodating up to 12 guests, available for crewed charter with a home base in Split, Croatia.