Arthurs Way, a 143 ft Motor Yacht, available for luxury crewed charter

MOTOR YACHT · 143FT

Arthurs Way

Private Crewed Yacht

Discover

From

$155,000

Per Week

The Yacht

'Arthurs Way' is a Motor Yacht, accommodating up to 12 guests, available for crewed charter.

Arthurs Way Description and Charter Summary Information

Arthurs Way, 2007 Benetti Motor Yacht — crewed yacht charter
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Specifications

At a Glance

Length
143 ft
Beam
30 ft
Guests
12
Cabins
5
King Beds
1
Queen Beds
2
Twin Cabins
2
Pullman Cabins
2
Year Built
2007
Year Refit
2025

Yacht Information

Additional yacht details including amenities and standard equipment for Arthurs Way

Explore Arthurs Way

    Daily Breakfast Offerings:

    Fresh sourdough & avocado toast

    Varied Eggs Benedict

    Smoked Salmon Platter

    Homemade Waffles

    Huevos Rancheros

    Custom Omelets and Eggs

    Breakfast Burritos

    Homemade Granola with Yogurt

    Fruit Platters

    Bacon and Sausage

    Day One Lunch:

    Wagyu Cheddar Steak Melt on freshly baked brioche buns

    Teriyaki Chicken Sandwhich with Sauteed Bok Choy

    Vegetable Platter

    Baked Wedge Potatoes with Thyme and Roasted Garlic Aioli

    Day One Dinner:

    Burrata, Rocket Greens, and Grilled Peach Salad

    Parsley and Panko Crusted Rack of Lamb over creamy potato puree with black truffle and Japanese bunapi mushrooms

    Deconstructed Pavlova

    Day Two Lunch:

    La Paz Style Ceviche

    Shrimp Cocktail

    Local Catch Sashimi

    Freshly Baked Tostadas

    Freshly shucked Oysters

    Day Two Dinner:

    Roasted Organic Tomato Soup with Goat Cheese and Basil Olive Oil

    Grilled Beef Tenderloin over blanched spinach with Demi Glase reduction

    Strawberry Panacota, Strawberry Coulis and Edible Coral

    Day Three Lunch:

    Create Your Own Poke Bowl

    Seared Tuna Tataki

    Glazed Chicken Things with Plum Sauce

    Edamame

    Seaweed Salad

    Day Three Dinner:

    Oven roasted leek & potato soup with sous vide lobster tail, crostini, and basil olive oil

    Broiled Octopus Tentacle with Chimichurri over Saffron Risotto and grilled Brussel Sprouts

    Vanilla Flan topped with raspberries, cookie crumble, toffee sauce, and local gelato

    Day Four Lunch:

    Grilled NY Strip Steak

    Zarandeado Style Jumbo Shrimp

    Puerto Nuevo Grilled Lobster Tail

    Arugula and Roasted Baby Corn Salad

    Red Rice & Beans

    Homemade Guacamole, Salsas, and Tortillas

    Day Four Dinner:

    Traditional French Onion Soup

    Surf & Turf with Sous Vide Duck Breast, Wagyu Filet, Confit Lobster Tail oer Truffle Potato Puree and Glazed baby carrot

    Double Dark Chocolate Brownie with fresh berries

    Day Five Lunch:

    Greek Salad

    Grilled Black Cod

    Grilled Prime Rib Eye with Chimichurri

    Roasted Baby Vegetables

    Mediterranean Taboule

    Oysters Rockefellar

    Day Five Dinner:

    Dungenous Crab Cake on white wine caper lemon sauce

    Braised Pork Belly on Creamy Polenta, Green Pea Sauce, and Slaw

    Espresso Sabayon, Vanilla Gelato, Shaved Chocolate

    Specilalty Diet Menus Available upon Request

  • TENDER: Williams Jet Tender
  • Water skis for adults
  • 2 standup paddleboards
  • Inflatable tube
  • Wakeboard
  • Seabob
  • Fishing Gear
  • Seabob
  • E-foil

Captain Herbert Magney

Captain

Herbert Magney

Chief Stewardess Fernanda Cruz

Chief Stewardess

Fernanda Cruz

Second Stewardess Paula Gomez

Second Stewardess

Paula Gomez

Chef Alex Lopez

Chef

Alex Lopez

Chief Engineer Ogliver Ovalles

Chief Engineer

Ogliver Ovalles

Cheif Officer  Emiliano Lizarraga

Cheif Officer

Emiliano Lizarraga

Bosun Gilbert Mata

Bosun

Gilbert Mata

Herbert Magney // Captain

Born Californian, Herb has been a “Waterman” from the start. Power boating and sailing since 1966. Being a Charter Yacht Captain is his calling and this has been what he has focused on since his first Charter Show 1996. A proven dedication to the yachting community and the charter guests time and again over the past three decades.
He brings to the table the vast experiences having been a pilot, “Hard Hat” diver, industrial engineer, industrial salesman and public relations for resorts since the mid 70’s, his level of expertise and diversity in experience mean he can adjust to any situation. His maritime experience covers, yachts private and commercial, high speed passenger vessels, casino ships, oil field supply and seismic vessels. He is a current member of the U.S. Coast Guard Auxiliary. He has held captain licenses in 8 countries over a thirty year span of time.
He has worked in and around the Bahamas, all the Caribbean, Western Med and Central America dating back to 1989 with the resort company CLUB MED. The past 20 years have been devoted to the exploring, sharing, and promoting cruising and yachting from the islands of Croatia to the Florida Keys, and most everything in between. Herb’s job is to turn the charter dream into a memory come true. This is where there is no substitute for solid successful experience.

Fernanda Cruz // Chief Stewardess

Fernanda is originally from Mexico and started her career in the cruise industry, working in customer service with luxury brands, where she built a strong base in guest service, attention to detail, and working in fast-paced environments. Later, Fernanda moved into yachting, where she continued growing and developed a more personal approach to hospitality. As Chief Stewardess, she leads the interior team with a positive attitude, good communication, and a strong focus on keeping everything running smoothly. Fernando takes pride in maintaining high standards, making guests feel comfortable, and creating a warm and welcoming atmosphere onboard. She speaks both Spanish and English, values teamwork, respect, and adaptability when working with guests and crew from different backgrounds. Outside of work, Fernanda enjoys wellness, staying active, and discovering new places.

Paula Gomez // Second Stewardess

Paula was born in Colombia, where she graduated in advertising before finding my way into yachting, an industry she was could share her love for creating meaningful experiences and connecting with people. Pauls has now been in the industry for over six years.
Paula is multi-lingual, speaking Spanish, English, and French.
She brings an intuitive approach to service, always aiming to make guests feel cared for and at ease from the moment they step on board.
Having grown up as a twin, teamwork has always come naturally, and she truly values a supportive crew dynamic.
In her free time, Paula loves reading, Pilates, going on adventures, and has a soft spot for dogs. She also loves curating experiences for friends and family by creating moments that make people feel special, appreciated and uplifted.

Maria // Second Stewardess

Born and raised in Lima, a beautiful coastal city in Peru, Maria grew up by the oceans as she used to spend her summers jumping to the sea as often as she could. Before beginning her career in yachting, she had a strong background in costumer service, hospitality and is even a licensed bartender. You can count on Maria to keep spirits high. Her passion for service and attention to detail are matched by her mixology -so do not hesitate to challenge her cocktail making skills! Maria takes pride in delivering top tier service, and brings enthusiasm, professionalism and a warm personality to every charter.
When she is not working, much of her time off is spend traveling the world sampling new cuisines, immersing herself into diverse cultures, scuba diving and capturing her travels with her camera and drone.

Alex Lopez // Chef

Alex is a professional Charter & Private yacht Chef, raised in Tijuana, Mexico. With a professional degree from Culinary Art School University, he made his way into fine dining restaurants and hotels as Head Chef.
Alex won a chefs competition in Tijuana and got offered a 1 year contract as the Head Chef in an up and coming restaurant.
Looking for a better life and new adventures, Alex moved to Ensenada and found himself working on a project of an organic based, seasonal menu restaurant in Valle de Guadalupe for a year contract. He was then offered to lead the kitchen of Hyatt Place in La Paz, Baja Sur.
Since the day of arrival to La Paz, Alex fell in love with the idea of being a yacht chef. After two years of trying he received his first yacht contract in 2016 which led to his thriving career with seasons in the Mediterranean, Caribbean, Bahamas, Mexico, South America, California, Vancouver and Alaska.
Alex enjoys preparing his meals with local and fresh ingredients and exploring varied types of cuisines. He always maintains a positive attitude and pushes his limits aiming to set him self apart from other Chefs in the industry.
Alex is married to his lovely wife and has a beautiful daughter, his inspiration to his success in the galley and serving his culinary delights to guests.

Ogliver Ovalles // Chief Engineer

Ogliver is Marine Engineer with over 15 years of experience, including 9 years with Royal Caribbean as a 3rd Engineer on large cruise vessels, followed by 6 years in the yachting industry. He has built a solid technical foundation managing high-capacity engine room operations, including Wärtsilä main engines, fuel and oil systems, steam generation, and water production, with extensive experience in structured maintenance, safety procedures, and watch keeping in demanding operational environments.
Ogliver transitioned into yachting, bringing his large-vessel expertise into private and charter yachts ranging from 118’ to 143’, successfully managing full engineering operations, shipyard periods, and refits. His strong hands-on experience spans across mechanical, electrical, and hydraulic systems, including MTU engines, generators, HVAC, water makers, and auxiliary equipment. Ogliver has proven his ability to support busy charter programs in the Caribbean while maintaining reliability, efficiency, and minimal downtime.
Ogliver is a calm and solutions-driven professional with strong leadership and communication skills working effectively with captains, crew, owners, and contractors.

Emiliano Lizarraga // Chief Officer

Emiliano was born in Mazatlán,Sinaloa, Mexico, and has always found the sea fascinating and inspiring. He completed four years at the Merchant Marine Academy, graduating as a Deck Officer, and has gained over six years of maritime experience as an Officer.

Emiliano began his career in the commercial sector and offshore oil field operations before transitioning into yachting, where he has continued to grow professionally while genuinely enjoying the industry.
He is passionate about his life at sea and takes pride in supporting the overall operation of the yacht. Outside of work, he enjoys music and playing instruments such as the saxophone, guitar, and piano, as well as staying active through sports like basketball and fitness. Emiliano enjoys combining his skill and passion for being at sea and turning that into exciting and memorable experiences on board.

Gilbert Mata // Bosun

Gilbert is originally from Venezuela and has been working in the yachting industry since 2022.
He thrives on both physical activity and enriching experiences. You'll often find Gilbert pushing his limits with a good workout or hitting the pavement for a run, always eager to adapt and excel in any sport or professional challenge that comes his way. Beyond the personal bests, he finds immense joy in the simple beauty of a landscape or the breathtaking hues of a sunset. Gilberts’ curiosity extends to the latest technological gadgets, as a lifelong learner, he is constantly seeking opportunities for personal and professional growth.
When not immersed in a new skill or a captivating piece of music, Gilbert’s adventurous spirit calls me to explore new places, connect with diverse people, and immerse himself in different cultures around the globe, always creating everlasting moments to the people in his surroundings including his fellow crew and guests on board.

Eduardo Garate // Deckhand

Being born and raised in the Mexican Pacific coast is how he found his love for the sea. As a child, he fell in love with practicing every kind of sport, including fishing, snorkeling and surfing. During his teenage years, his passions revolved around playing on professional minor baseball leagues in Mexico. As a good adventurer, he likes to explore nature through kayaking, hiking and other outdoor activities loving document his travels and explorations with his action camera and drone.
Eduardo has been working in the super yacht industry for almost 3 years. Now with a Caribbean seasons under his belt, he brings his energy and experience to all those on board.
Eduardos skills create a safe and professional environment while providing a fun, comfortable, and high quality experience.

Cruising Grounds

Where Arthurs Way voyages

Sample Itineraries

Sample crewed charter itineraries