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DANTE, a 56 ft Sailing Catamaran, available for luxury crewed charter

DANTE

SAILING CATAMARAN

Private Crewed Yacht

56 ft Sailing Catamaran

Ideal for up to 8 guests

4 cabins

2 crew members

Pricing from $32,000/week

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29 reviews29 reviews

'DANTE' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in STT-Foreign Based Unlimited.

DANTE is a 2023 Bali 5.4 sailing catamaran built for next-level Virgin Islands charters, with Bali’s signature indoor-outdoor flow and big, social living spaces. Standout feature: the Bali cockpit enclosure, transforming the aft lounge from open-air breeze to weather-protected comfort at the touch of a button. Sleeps 8 in 4 cabins—3 Queen cabins plus 1 Twin—each with a private ensuite. Spread out across multiple hangout zones: a spacious flybridge, sun-drenched foredeck, generous sunpads, and wide, easy walkways for effortless movement onboard. Inside, the bright U-shaped galley, chart table with sea views, and flexible salon-dining space keep the vibe polished yet relaxed. Modern, breezy, and made for island-hopping—DANTE delivers paradise with power.

DANTE is a 2023 Bali 5.4 sailing catamaran built for next-level Virgin Islands charters, with Bali’s signature indoor-outdoor flow and big, social living spaces. Standout feature: the Bali cockpit enclosure, transforming the aft lounge from open-air breeze to weather-protected comfort at the touch of a button. Sleeps 8 in 4 cabins—3 Queen cabins plus 1 Twin—each with a private ensuite. Spread out across multiple hangout zones: a spacious flybridge, sun-drenched foredeck, generous sunpads, and wide, easy walkways for effortless movement onboard. Inside, the bright U-shaped galley, chart table with sea views, and flexible salon-dining space keep the vibe polished yet relaxed. Modern, breezy, and made for island-hopping—DANTE delivers paradise with power.

Explore the layout and specifications for DANTE, a 56 ft Sailing Catamaran

Specifications

Guests	8
Cabins	4
Queen Beds	4
Heads	4
Twin Cabins	1
Length	56 ft
Beam	29 ft
Year Built	2023

Step Aboard & Explore DANTE

Season	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Winter 2025 to 2026	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$35,000
Summer 2026	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$35,000
Winter 2026 to 2027	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$35,000
Summer 2027	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$35,000

DAY BREAK

All breakfasts include fresh fruit platter, yogurt & granola.

Savory Crepes with Ham & Gruyère

Warm, delicate crepes filled with savory ham and melted Gruyere cheese.

Brioche French Toast

Topped with toasted pecans and orange glaze.

Bagels & Lox

Served with capers and pickled red onions.

Eggs Benedict

With poached eggs and homemade English muffins.

Lemon & Blueberry Corn Pancakes

Bright and fluffy, perfect with a touch of maple syrup.

Creamy Polenta Breakfast Bowl

Topped with crispy pancetta, roasted tomatoes, and a poached egg.

MIDDAY

Tuna Poke Bowl

With crisp vegetables and homemade spicy mayo.

Flank Steak Salad

Corn, avocado, and crispy tortilla strips.

Jumbo Lump Crab Cake

Served over arugula and mango with a sherry vinaigrette.

Spiced Beef Empanadas

Stuffed with olives and raisins.

Grilled Za'atar Chicken

Served with herbed yogurt sauce and roasted vegetables.

Bulgogi Pork Lettuce Wraps

Korean-style pork served in crisp lettuce cups.

HORS D'OEUVRES

Bacon, Date & Chèvre Flatbread

Sweet, salty, and creamy on a crispy flatbread base.

Papaya & Avocado Salad

With fresh lime and olive oil.

Charcuterie Board

A selection of meats, cheeses, and fresh seasonal fruits.

Homemade Hummus Trio

An assortment of house-made hummus flavors.

Pork & Shrimp Dumplings

Served with ponzu sauce.

Sushi Canapés

Bite-sized sushi-inspired creations.

MAIN

Jerk Chicken

Served with cilantro rice, pineapple salsa, and chimichurri.

Local Grouper

Topped with scallion cream sauce and blistered garlic green beans.

Stuffed Pork Tenderloin

Paired with broccolini and potato gratin.

Sesame-Seared Tuna

Served with coconut rice, cabbage slaw, and sweet soy glaze.

Chicken Parmesan

Topped with slow-simmered tomato sauce.

Surf & Turf

Local lobster and grilled steak with prosciutto-wrapped asparagus and mashed potatoes.

DESSERT

Lemon Olive Oil Cake

Served with mascarpone cream.

Wine-Poached Pears

Accompanied by palmiers and ice cream.

Flourless Chocolate Torte

Finished with pecan crumble.

Mango Cheesecake

Tropical and creamy.

Lime & Pineapple Tart

Bright citrus custard in a flaky crust.

Coconut Panna Cotta

Topped with passionfruit purée.

January 2026

Dearest Zoe & Brad,

This has been a vacation to remember! You have been the most gracious, kind, thoughtful, hardworking and fun hosts. You have infected us with your love of sailing and the Virgin Islands, and it will be very hard to return here with anyone else than you. In fact, it is extremely hard to go back to New York without Zoe’s Michelin Star cuisine, Brad’s cocktails, your great company and the considerate itinerary and the attention to EVERY DETAIL. The information we got when booking does not even come close to the five-star experience that awaited us. Fair winds and following seas! Always!

~Costis, Niki, Christina, Cleo & Eleni

Where to begin...

It's hard to know where to begin but please sit back and enjoy this note almost as much as we enjoyed our trip with Kelsey and Cassie!

Our very first adventure chartering a yacht and this set the standard for all future charters.

From the first call with Kelsey, about a week before departure, we knew we were in good hands...friendly hands...someone who wanted to make this trip special...and boy did she ever.

We arrived in St. Thomas with a text from Kelsey that a car had been arranged to take us to the dock. (Already, things are being taken care of for us). Then, we met Kelsey...this happy, warm and caring young woman greeting us with open arms and hugs. We were instant friends. We came aboard and met the DELICIOUS Cassie...the chef of chefs. A brief tour, unpacking, and then the start of 6 unbelievable days beginning with special drinks and appetizers.

Our first dinner was 5 star and it only kept getting better and better. Cassie managed to make meals that were unique and delicious and beautiful to look at....AND, she navigate around dietary restrictions while managing to serve everyone at the same time. I gained 8 pounds in 6 days.....I hold Cassie deliciously responsible.

Every day brought a new adventure. Kelsey guided us through the days activities after breakfast each morning. We were in her capable and creative hands. Always going someplace interesting (she knows everything about every inch of the BVI and USVI).

This was an anniversary cruise and birthday cruise gift for my 75 year old husband. These two women made this a trip we will cherish and never forget. We are already looking into more charters as long as we can be with Kelsey and Cassie, since they are the gold standard and why would we want anyone else.

Oh, and Rachel, the rep for the boat....what a delight. Navigating me through every step until we settled on the right boat and crew. She made this first-time adventure something we will HAVE to repeat.

Thank you all. I could go on and on with every detail but I think you get the picture. The Kelsey and Cassie show is the only show in town. I'm still smiling (although 8 pounds heavier).

Hoping to hose Kelsey and Cassie at our home in West Palm Beach when they have free time in Florida.

Most sincerely and with gratitude,
David Cohen and Paul Bernabeo.

'DANTE' Availability