Dessus, a 60 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 60FT

Dessus

Private Crewed Yacht

Discover
Deck plan and layout for Dessus Deck Plan · Dessus

60

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

3

CREW

Summer Cruising

Winter Cruising

From

€24,000

Per Week

13 reviews13 reviews

The Yacht

'Dessus' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

Dessus Description and Charter Summary Information

Charter the stunning 60-foot luxury catamaran with a striking dark blue hull, available for exclusive sailing experiences in Croatia. This sleek and modern catamaran combines exceptional performance with a luxurious layout, perfect for those seeking both adventure and relaxation on the water.

The yacht is fully crewed with 3 professional staff members: a captain, a chef, and a stewardess, all dedicated to providing exceptional service while ensuring your privacy and comfort. Whether you're cruising the stunning Croatian coastline or relaxing on board, this luxurious 60-foot catamaran offers an unforgettable charter experience, blending style, sophistication, and superb attention to detail.

Dessus, 2022 Sunreef Yachts Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
60 ft
Beam
33 ft
Guests
8
Cabins
4
Heads
4
Double Cabins
4
Year Built
2022

Yacht Information

Additional yacht details including amenities and standard equipment for Dessus

Explore Dessus

Jun 15, 2026 – Sep 15, 2026

High Season

€42,500 / week

Plus Expenses

Jan 1, 2026 – Jun 14, 2026

Low Season

€24,000 / week

Plus Expenses

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€24,000 / week

Plus Expenses
CROATIA has become the country that is climbing up on everybody’s bucket list for summer vacation. Either you are the first time on the yacht or a well-experienced sailor, the Adriatic Sea, with its island-dotted coastline, gin-clear water, spectacular nature, favourable winds & sailing infrastructure presents the perfect spot for #yachtlife. Here are few facts that will make Croatia become your new favourite vacation destination: Croatia presents one of the sunniest places in the Mediterranean Basin. Sunniest islands are Hvar & Korcula, with 2700 hrs of sunshine per year. That is more than sunny Sydney, Australia. The Adriatic sea is a God-given summer pool. The temperature is warm enough to stay in for hours and cool enough to get refreshed from the midday sun. The surface water temperature ranges from 25 C (80 F) in summer to 12 C (54 F) in winter. The Adriatic sea is crystal clear. The tamest beaches are made of round pebbles. The wildest one of rocks. Imagine waking up on Your private yacht, having breakfast on the deck, and jumping in the turquoise waters. Imagine changing backdrops of the amazing nature changing while You slide across the Sea. Everything on the Adriatic sea is cosy and intimate like your holiday escape should be.
Rate Notes & Conditions

PRICE LIST 2026 CROATIA 

UNTIL APRIL 25, 2026 Price per week: 24000 EUR + 13% VAT + 10000 € APA 

APRIL 25 - MAY 30, 2026 Price per week: 28000 EUR + 13% VAT + 10000 € APA 

MAY 30 - JUNE 27, 2026 Price per week: 39250 EUR + 13% VAT + 10000 € APA 

JUNE 27 - AUGUST 29, 2026 Price per week: 42500 EUR + 13% VAT + 10000 € APA 

AUGUST 29 - OCTOBER 3, 2026 Price per week: 42500 EUR + 13% VAT + 10000 € APA 

FROM OCTOBER 3, 2026 Price per week: 24000 EUR + 13% VAT + 10000 € APA 

MINIMUM NIGHTS: 7, Inquire for less 

For 6 night charters, divide weekly rate by 7 nights X 6 nights. 

For 5 nights or less, divide weekly rate by 6 nights X number of nights. 

***one way delivery fee 2000€ + mooring fees  

APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day- approx.: 1.33 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred 

The prices include: 

• Yacht and the service of the crew (skipper, chef & stewardess) 

• Insurance for the yacht and the passengers (civil liability) 

• use of onboard water sports equipment: Rib with 70 hp motor, SEA BOB 1xF5, water skies, wakeboard, towable ring, JOBE lunar 3 p, two stand-up paddles, kayak for 2 pax, kneeboard, yoga mats x 2, T-Rex, Roller for pushups, weights 5kg x 2, snorkeling gear: mask & flippers, fishing gear, floating mats & wetsuits for grownups & kids. *** AUDI E TRON FOIL : 2,500.00 € per week or 500.00 € per day (prior experience required) 

• Bedding, towels, beach towels & toiletry 

• WI-FI 1 tB 

AVAILABLE WEEKS IN 2026: 

Sunday, 26 July - Thursday, 30 July 

Friday, 8 August - Friday, August 15 

Tuesday, 1 September - Tuesday, 8 September 

Thursday, 17 September - Thursday, 24 September 

Friday, 25 September - Monday, 28 September 

Wednesday, 7 October - Wednesday, 14 October 

Thursday, 15 October - Thursday, 22 October 

Friday, 23 October - Friday, 30 October

    *BREAKFAST OFFER*

    Scrambled eggs or fried eggs, Toast or fresh bread with butter, Cheese and ham, Yogurt, Coffee or tea, Oatmeal with fruit and honeY, Greek yogurt with nuts, Whole-grain bread with avocado, Omelette with vegetables and cheese, Cottage cheese with eggs, Smoked salmon with whole-grain bread, Boiled eggs with avocado, Pancakes with jam or chocolate, French toast with honey and fruit, Croissant, Banana bread or muffins, Olives, feta cheese, tomatoes, Cheese pie, Yogurt with honey

    *STARTER*
    Pasta with truffles, Scampi with spaghetti Dalmatian style, Pasta with sage and prosciutto,
    Chef's salad with feta cheese and reduced balsamic vinegar
    Clams with white wine and garlic, Cuttlefish meatballs with aioli sauce
    Zucchini stuffed with 4 types of cheese and mushroom sauce, Gratinated scallops, Butternut soup

    *BEST MOMENT*

    Sea ​​bass rolls on a potato base and champagne

    Jon Dory fillets in paper with vegetables
    Tuna fillets with vegetables and wok couscous

    Monkfish, shrimp & scampi stew with polenta

    Oven-baked octopus with vegetables

    Monkfish medallions in wine and garlic sauce with polenta medallions with parmesan

    Dentex fillets with chard and potato cream

    Grilled swordfish fillets and vegetables barbecue

    Salmon fillets with white wine and cream sauce with baked cauliflower

    Veal tomahawk with roasted potatoes and butternut squash cream

    Lamb chops with blue potato chips and sweet potato cubes

    Mediterranean-style oven-baked lobster

    *HAPPY END*

    Tiramisu, Banana cheesecake, Chocco loco cake, Cherries cheesecake in glass
    Chocolate mousse, Ferrero rocher rolad, Blueberry tart with white chocolate
    Panna cota with raspberry sauce, Chocolate cake with orange
    Peach cake sunny side up, Chocolate cake with apples, Cake with coconut

    VEGETARIAN MENU

    Vegetable Carpaccio (Goat Cheese Cream), Couscous Salad, Tabboulen (Bulghur Salad), Zucchini Fritters, Endive and Arugula with Croutons and Goat Cheese, Spinach and Ricotta Malfatti, Swiss Chard Rolls with Vegetables, Baked Peppers with Potatoes, Baked Eggplants, Wok Vegetables, Ratatouille Lasagne

Seabobs

Beach Games Fishing Gear Floating Mats Kayak (2-person) Kneeboard Snorkel Gear Stand-up Paddleboards ×2 Tube Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning Bimini Board Games Deck Shower Generator— 22,5KVA, 50Hz, 230V Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter— YES + Additional second Victro Salon Stereo VCR/DVD iPod/MP3

  • Captain

    PEPI JARDAS

CAPTAIN PEPI JARDAS

Captain Pepi Jardas was born and raised in Opatia. Growing up in vicinity of the sea, he was always engaged with water and sea. He has been a captain onboard DESSUS since her launch and knows DESSUS from inside out. He can talk about her in details for hours. His experience includes navigating diverse vessels, including catamarans, motor yachts and sailing boats, both for pleasure and for competition. His career on board has resulted in great experience and vast knowledge of the Croatian coats, islands, beautiful beaches and coves and also historical sights and gastronomic scene. Pepi is fluent in English and Italian language, and can get by in Russian language. With his calm attitude, responsible and hardworking approach, captain Pepi will always make sure the guests onboard Sunreef 60 DESSUS have an unforgettable and unique Croatian charter experience.

CHEF MARKO JAGNJIĆ

Marko Jagnjić is an accomplished Croatian yacht chef with over 15 years of experience working on luxury yachts and charter vessels throughout the Adriatic Sea. He began his culinary journey at a young age and, after completing culinary school, pursued a career at sea, where he discovered his true passion.
Having served as head and sole chef on motor yachts and traditional gulets—including Delphinus Yachts, S/Y Dolce Vita, and S/Y Perla—Marko is highly experienced in all galley operations, menu creation, provisioning, and delivering exceptional guest satisfaction.
Deeply inspired by seafood and Mediterranean cuisine, he is known for using fresh, locally sourced ingredients, adapting seamlessly to dietary requirements, and creating refined, creative dining experiences. Although raised in continental Croatia, his strong connection to the sea defines his culinary style.
Creative, communicative, and highly organized, Marko cooks with passion, confidence, and dedication, while continuously developing his skills to deliver consistently high standards on board.

HOSTESS KATJA BLAGONIĆ

Katja is a professional and warm yacht stewardess who enjoys taking care of guests and making them feel at home on board. With extensive experience on motor yachts and catamarans, she has worked as both solo and chief stewardess, confidently managing all interior duties while providing personalized service. Her hospitality background and natural understanding of people allow her to adapt easily to different guest preferences and rhythms. Whether guests seek quiet relaxation, active exploration, or celebrating special moments, Katja ensures every detail is taken care of for an enjoyable holiday. She creates a calm and welcoming atmosphere, offering elegant meal and drink service, thoughtfully arranged spaces, and discreet yet attentive care. From morning coffee to evening cocktails, her focus is always on guest comfort, enjoyment, and a stress-free experience at sea.
For Katja, the most rewarding part of her work is seeing guests fully relax during those golden Mediterranean sunsets, cocktail in hand, with nothing else to do but enjoy the moment.

April 11-18, 2026

"Just like last year, we once again found ourselves on board Dessus, enjoying the journey in complete relaxation, thanks to the excellent captain, the wonderful hostess Katia, and the delicious meals prepared by Chef Marco.
We hope to meet again soon for more unforgettable moments together
among these beautiful islands—hopefully without gaining too much weight! :)"
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07 / Open Weeks

'Dessus' Availability

Cruising Grounds

Where Dessus voyages

Sample Itineraries

Sample crewed charter itineraries