Frenchwest, a 78 ft Power Catamaran, available for luxury crewed charter

POWER CATAMARAN · 78FT

Frenchwest

Private Crewed Yacht

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Deck plan and layout for Frenchwest Deck Plan · Frenchwest

From

$55,000

Per Week

43 reviews43 reviews

The Yacht

'Frenchwest' is a Power Catamaran, accommodating up to 8 guests, available for crewed charter.

Frenchwest Description and Charter Summary Information

FRENCH WEST will surprise you by the incredible richness of its volumes.

The 130 m2 of living space form a coherent whole where fluidity is the key word.

The exceptional deck area multiplies the living spaces and access to the sea.

With 35m2 Owner's space forms an elegant and independent whole. Supreme luxury, a private beach of 4 m² opening in the hull planking.

Indeed a motor yacht to live!

Frenchwest, 2020 Lagoon Power Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
78 ft
Beam
36 ft
Guests
8
Cabins
4
Heads
4
King Beds
1
Queen Beds
3
Double Cabins
3
Twin Cabins
1
Year Built
2020

Yacht Information

Frenchwest on Film

Additional yacht details including amenities and standard equipment for Frenchwest

Explore Frenchwest

Nov 1, 2025 – Apr 30, 2026

Winter 2025 to 2026

$60,000 / week

Plus Expenses + 8.5% VAT
2 guests
$60,000
3 guests
$60,000
4 guests
$60,000
5 guests
$60,000
6 guests
$60,000
7 guests
$60,000
8 guests
$60,000

Base: St Martin · Pickup: St Martin

May 1, 2026 – Oct 31, 2026

Summer 2026

$55,000 / week

Plus Expenses + 8.5% VAT
2 guests
$55,000
3 guests
$55,000
4 guests
$55,000
5 guests
$55,000
6 guests
$55,000
7 guests
$55,000
8 guests
$55,000

Base: St Martin · Pickup: St Martin

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$60,000 / week

Plus Expenses + 8.5% VAT
2 guests
$60,000
3 guests
$60,000
4 guests
$60,000
5 guests
$60,000
6 guests
$60,000
7 guests
$60,000
8 guests
$60,000

Base: St Martin · Pickup: St Martin

Home port ST MARTIN - Other ports on request SEPTEMBER-OCTOBER : shipyard in the Windward Islands
Rate Notes & Conditions
WINTER 2025-2026 :
November to April: 2-8 guests $60 000 + 30% APA
Chrismas weekly rates: 2-8 guests $69 000 + 30% APA
New Year weekly rates: 2-8 guests $72 000 + 30% APA (10 days minimum)

For NY, if Christmas week is already booked, one week could be accepted.

If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost.
At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise.

Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking day


SUMMER 2026:
Weekly rates: 2-8 guests $55 000 + 30% APA

One week charter minimum required
On request and depending of the calendar, 5 days could be accepted (week rate divided by 6)
Boarding from Guadeloupe & Martinique: + 8.5% VAT


DAY CHARTER ON REQUEST - Depending on the yacht's schedule
Departure from SXM - Also possible from St Barth or Anguilla with delivery fee charged
Up to 10 guests accepted onboard
Day charter rate : $12 000 + 30% APA.

    • FRENCH WEST SAMPLE MENU
    • by Christophe & Aurelie LAGALLE SOUCASSE
    •  

    Breakfast

    • Freshly squeezed orange and grapefruit juice every morning
    • Scrambled or fried eggs, bacon, sausages, and hash browns
    • Omelet with tomatoes, bell peppers, and red onions
    • Homemade pancakes served with fresh fruit
    • Bagel with smoked salmon, fresh salad, and whipped fresh cheese with herbs
    • Assortment of fresh seasonal fruit
    • Pineapple carpaccio with lime, honey, and fresh mint
    • Coffee, tea, and an assortment of fresh bread
    •  

    Appetizers

    • Salmon mini blinis
    • Sardine spread with cheese and Espelette pepper
    • Tuna, mango, and avocado tartare
    • Mini gazpacho
    • Mussels with bell peppers
    • Sardine tartare with parmesan crumble
    • Mini bruschetta
    • Salmon and tuna tartare with avocado and bell pepper cream
    • Mini heirloom tomato and grilled bell pepper burrata
    •  

    Day 1

    Lunch

    King prawns on roasted pineapple

    Seared tuna with black flaxseeds

    Mango-Passion Fruit Tartare

     

    Dinner

    Mini burrata, heirloom tomatoes, and roasted peppers

    Grilled mahi-mahi with mango and red bell pepper, basmati rice

    Passion fruit, honey, and lime sauce

     

    Day 2

    Lunch

    Bruschetta with tomatoes and fresh herbs, served with basil sauce

    Caesar salad with homemade anchovy dressing

    Fresh fruit salad

     

    Dinner

    Homemade Bell Pepper Soup with Mild Chili Peppers

    Grilled rock lobster with lime butter and pilaf rice

    Lemon cheesecake

     

    Day 3

    Lunch

    Avocado, Mango, and Red Cabbage Salad with Honey Dressing

    Salmon gravlax with blueberries from Bergen, “Norway”

    Fresh cheese and strawberry whipped cream

     

    Dinner

    Salmon and Tuna Tartare with Avocado and Coconut Milk

    Beef tenderloin with truffle mashed potatoes and glazed vegetables

    Grilled peach with honey, rosemary, and yogurt ice cream

    Day 4

    Lunch

    Warm lobster on a bed of avocado with Aurélie sauce

    Grilled shrimp salad with fresh citrus fruits, served with curry

    “Tropical” pineapple with lime and passion fruit coulis

     

    Dinner

    Seared scallops on a bed of creamed peas

    Monkfish with coconut and lime, "Aurélie" vegetable tian

    Chocolate mousse

     

    Day 5

    Lunch

    BBQ Beef Skewers with Chimichurri Sauce

    Eggplant in a Piperade of Tomatoes and Bell Peppers with Parmesan

    Homemade Tiramisu

     

    Dinner

    Avocado poke bowl

    Rock lobster Zarzuela (traditional seafood stew)

    Pineapple carpaccio with lime and mint

     

    Day 6

    Lunch

    Fiesta appetizers

    Asparagus and king prawn risotto

    Mango and passion fruit Tartare

     

    Dinner

    Creole sausages simmered with kaffir lime and island spices

    Turbot with morel mushrooms and glazed asparagus, served with a vin jaune sauce

    Watermelon and cantaloupe salad, raspberry sorbet e

     

    Day 7

    Lunch

    Roasted mushroom stuffed with quinoa

    Sicilian-style octopus

    Roasted pineapple, caramel with coconut ice cream

     

    Dinner

    Slow-cooked red mullet fillet in homemade lobster bisque

    Grilled snapper with pil-pil sauce featuring calamari and watercress velouté

    Homemade blueberry tartlet

Tender

Ocean Master Highfield 4.60m · seats 4 · Yahama 70 HP

1 Inflatable pool off the stern as a safe swim space for people 1 Towing Ring for 4 1 Waterski for adult 1 Waterski for kids 1 inflatable Kayak 2 inflatable SUPs Beach Games Deck showers Diving Rendez-vous diving on request Fishing Gear— rods: 10 Fishing equipment Sea Scooters Snorkel Gear ×15 Snorkeling equipment for 8 Stand-up Paddleboards Swim Platform Swimming ladders Wakeboards ×2 Water Skis (Adult) Water Skis (Kids)

Air Conditioning (all night) Water Maker BBQ Bimini Board Games DVDs Deck Shower Dining Generator— 2 (1 x19 Kva + 1 x 27 Kva) 220 Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Salon Stereo Sun Awning VCR/DVD iPod/MP3

STEW-DECKHAND Anwar HAMZAHOUI

STEW-DECKHAND

Anwar HAMZAHOUI

CAPTAIN/CHEF Christophe LAGALLE SOUCASSE

CAPTAIN/CHEF

Christophe LAGALLE SOUCASSE

FRENCH · Spanish · English

STEWARDESS/COOK Aurélie LAGALLE SOUCASSE

STEWARDESS/COOK

Aurélie LAGALLE SOUCASSE

FRENCH

CHARTER on June 3-17, 2026 from the BVI to St Martin / American couple on their Honeymoon

Dear Captain Nelson, Anwar and Maya, Thank you from the bottom of our hearts for making our honeymoon on French West so unforgettable. ☺ For almost 2 weeks you made this boat feel like our little floating home. Full of beauty, calm, laughter, delicious food and kind of care that we will always remember! Captain Nelson, thank you for guiding us safely through the sea and showing us such beautiful places. Anwar, thank you for taking such good care of us every day with kindness and attention. Maya, thank you for feeding us with so much love, every meal felt special. You were such an important part of the beginning of our married life and we will carry these memories with us forever. With love and gratitude. J&T
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07 / Open Weeks

'Frenchwest' Availability

Cruising Grounds

Where Frenchwest voyages

Sample Itineraries

Sample crewed charter itineraries

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Antigua & Montserrat

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Antigua & Montserrat

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