Breakfast
- Scrambles eggs with smoked salmon and garlic bread
- English breakfast with eggs, bacon, sauteed mushrooms and cherry tomatoes
- Kagianas eggs with tomato sauce and freshly baked bread
- Fruit salad
- Greek yogurt with honey
- Freshly baked breads, toast, croissants with butter, honey and marmalades
- Milk with cereals and granola
- Coffee, tea, juice
Lunch
- Bruschetta with tomato, onion, basil, balsamic vinegar, olive oil and oregano
- Marinated salmon fillet with kinoa salad
- Spinach and rocket salad with red pepper pesto, sun dried tomatoes and Parmesan flakes
- Linguine with prawns, ouzo, peppers, tomato sauce and feta cheese
- Greek salad
- Chicken legs with okra, chopped tomatoes, onion and garlic
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Fava from Santorini with octopus, capers and caramelized onions
- Fish in the oven with tomato slices, fennel and onion
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Mixed salad with Parma ham, cherry tomatoes, avocado and Parmesan flakes
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Penne pasta with buffalo mozzarella, cherry tomatoes, Parmigiana and smoked paprika
- Cherry tomatoes with xinomizithra from Crete, capers, kritamo and olive oil
- Tenderloin stripes with lemon sauce, mustard, white whine and oregano, served with homemade chips
- Mixes salad with prawns, avocado, cucumber and lemon sauce
- Seafood risotto with saffron and moshato Limnou
Dinner
- Grilled vegetables’ mix with Greek herbes
- Niçoise salad with salmon / tuna
- Almira salad with lemon and olive oil
- Traditionl Greek BBQ meat of your choice: lamb ‘paidakia’, chicken, pork steaks and beef steaks
- Caesar salad with grilled chicken, crispy bacon, Parmesan flakes and herb crouton
- Wild mushroom risotto with truffle oil and Pecorino cheese
- Cold cuts and cheese platter
- Stuffed Portobello mushrooms with cream cheese and sun dried tomatoes
- Grilled chicken breast with Parma ham and mixed salad
- Beef burgers with herbs, baked potatoes and Tzatziki on the side
- Dakos salad from Crete
- Chicken casserole with mushrooms, peppers, onion and garlic in a white wine sauce
- Pasta of your choice: Spaghetti Bolognese / Spaghetti Carbonara / Spaghetti Napolitan
- Greek meatballs “from a grandmom” with potatoes and yogurt dill sauce
- Steamed mussels with multicolored paprika, garlic, wine and parsley
- Traditional Greek Seafood BBQ (squids, octopus, shrimps, fish)
Deserts
- Seasonal fruits
- Ice cream
- Chocolates
- Different local traditional deserts depending on the area
