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GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
46
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Athens
HOME PORT
From
€9,250
Per Week
24 reviews24 reviews
The Yacht
'Galaxy' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Athens, Greece.
Galaxy Description and Charter Summary Information
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Specifications
At a Glance
- Length
- 46 ft
- Beam
- 26 ft
- Guests
- 8
- Cabins
- 4
- Heads
- 4
- Queen Beds
- 4
- Year Built
- 2022
Yacht Information
Galaxy on Film
Additional yacht details including amenities and standard equipment for Galaxy
Explore Galaxy
Mar 27, 2027 – Nov 6, 2027
YACHT CHARTER RATES 2027
€9,250 / week
Plus Expenses
Base: Athens, Greece · Pickup: Athens, Greece
The yacht is based in Alimos Marina, Athens.
Rate Notes & Conditions
YACHT CHARTER RATES 2027
27/03 – 24/04/2027 — €7.740 / week + VAT + Expenses
24/04 – 08/05/2027 — €8.150 / week + VAT + Expenses
08/05 – 22/05/2027 — €9.250 / week + VAT + Expenses
22/05 – 29/05/2027 — €9.820 / week + VAT + Expenses
29/05 – 05/06/2027 — €10.350 / week + VAT + Expenses
05/06 – 19/06/2027 — €10.840 / week + VAT + Expenses
19/06 – 31/07/2027 — €12.050 / week + VAT + Expenses
31/07 – 21/08/2027 — €13.260 / week + VAT + Expenses
21/08 – 04/09/2027 — €11.520 / week + VAT + Expenses
04/09 – 11/09/2027 — €11.930 / week + VAT + Expenses
11/09 – 25/09/2027 — €10.840 / week + VAT + Expenses
25/09 – 02/10/2027 — €9.480 / week + VAT + Expenses
02/10 – 09/10/2027 — €9.060 / week + VAT + Expenses
09/10 – 16/10/2027 — €8.570 / week + VAT + Expenses
16/10 – 06/11/2027 — €7.810 / week + VAT + Expenses
RATES INCLUDE
Yacht, her equipment and professional crew of 2 (Captain & Hostess).
ADDITIONAL CHARGES
VAT: 12% — subject to change without prior notice.
APA: 30% of the charter fee — not included in the above rates.
CHARTER PERIOD
All charters operate Saturday to Saturday.
Embarkation: Saturday at 15:00
Return to base: Friday by 18:00
Disembarkation: Saturday by 09:00
MEAL SERVICE
Meals are offered on a Half Board basis.
The Cook/Hostess prepares:
Daily breakfast
Daily lunch
Light snacks during the day
Up to 2 dinners per week
BASE & OPERATING AREA
Summer Base Port: Athens – Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens – Alimos Marina
Winter Operating Area: Greece
Breakfast:
Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Green Tea,
Butter 82%, Honey, Marmalade,
Fresh Orange juice
Variety of fruits, Stewed Fruit,
Yoghurt, Bread, Toast, Biscuit, Cake, Croissant,
Sausage
Eggs, Sliced Hum/Bacon, Sliced Cheese, Granola
Salads:
Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green peppers)
Salad (boiled potatoes, green beans, boiled egg, mayonnaise)
Salad (pasta with turkey and bacon mixed in yogurt, olives and sun dried tomatoes)
Salad with beetroot
‘’Ntakos’’ traditional
Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper
Appetizers:
Taramosalata (roe dip) eggplant salad,
Tzatziki, Potatoes salad,
Bruschetta with Cheese (kefalograviera, manouri),
Halloumi with marmalade tomato
Main dishes:
Stuffed fresh tomatoes & peppers with rice, and potatoes
Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and basil
Chicken with sour cream and fresh peppers
Risotto with fresh mushrooms and truffle
Gyros pork or chicken with pita bread
Fresh boiled vegetables
Chicken in the oven with special lemon sauce and potatoes
Desserts:
Yogurt with honey and nuts
Greek chalvas
Galaktompoureko
Fruit in Season
Ice-cream
We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.
Tender
Tender 3,20m · 40hp Yamaha
Snorkel Gear
Stand-up Paddleboards
Swim Platform— Hydraulic
Air Conditioning (all night)
Bimini
Board Games
Deck Shower
Generator— Onan 11 Kw
Hair Dryer
Internet/WiFi— Onboard WIFI
Inverter
Sailing Instruction
Salon Stereo
CAPTAIN
AIMILIOS LEILEMIDIS
GREEK · English
Cook / Hostess
Julie Vergi
Aimilios Leilemidis is a professional Greek skipper with extensive experience in weekly charters and private cruises throughout Greece. He combines strong seamanship with an academic background in Maritime Studies, offering a structured, professional, and safety-oriented approach onboard.
Safety, smooth vessel operation, and clear communication with guests are always his top priorities. Through years of sailing in the Greek sea areas and conditions, Aimilios has developed the ability to remain calm under pressure, adapt quickly, and provide effective solutions when required. He has also participated in 2 international yacht transfers, one from France and one from Tunisia back to Greece. Aimilios is also a certified PADI Open Water Diver.
He has significant experience on sailing yachts and catamarans, as well as international yacht deliveries, demonstrating reliability, endurance, and excellent navigational skills. His technical knowledge allows him to actively support the proper maintenance and safe operation of the yacht during the charter.
Professional, friendly, and discreet, Aimilios enjoys working with guests from different cultures and takes pride in creating a relaxed, comfortable, and enjoyable atmosphere onboard.
In his free time, he enjoys running, traveling, music, and cinema.
His favorite food: A good steak!
His favorite islands: Aegina is the Argosaronic Gulf and Milos is the Cyclades
His favorite time of the day: The Golder hour! The Sunset!
Fun fact about Aimilios: He loves Greek History, try playing the game «Challenge me in Greek History»
Hostess / Cook Julie Vergi
Julie is a warm, dedicated, and highly experienced hostess and cook who brings a genuine sense of care and hospitality onboard. With over ten years of experience in both private and charter yachts, she creates a relaxed and welcoming atmosphere where guests instantly feel at home.
Originally from Athens, Julie began her career as a cook in the restaurant industry, developing a strong culinary background that she now combines seamlessly with her hospitality skills. Her calm personality, attention to detail, and natural kindness ensure a smooth and enjoyable experience for everyone onboard.
As a mother of two daughters, Julie brings a truly nurturing and thoughtful approach to her role. She takes pride in caring for guests in a genuine and personal way, always with a smile and positive energy.
Her cooking is inspired by traditional Greek home-style cuisine—the kind of food you would expect from a Greek mother’s kitchen. She focuses on fresh ingredients, comforting flavors, and authentic recipes that create a real connection with Greek culture. One of her favorite treats is chocolate pie, which she loves to prepare and share with guests.
In her free time, Julie enjoys watching sunsets by the sea, playing backgammon, and embracing the simple pleasures of life.
With Julie onboard, guests can expect heartfelt hospitality, delicious traditional meals, and a warm, authentic Greek experience throughout their journey.
Galaxy 11-18 July 2026
Amazing experience! Aimilios our Captain went above and beyond to make our trip an unforgettable voyage. Petros our chef made every meal a delicious treat. I cannot recommend them enough. The boat was beautiful and very well maintained.
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07 / Open Weeks
'Galaxy' Availability
Cruising Grounds
Where Galaxy voyages
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