Mobius, a 124 ft Motor Yacht, available for luxury crewed charter

MOTOR YACHT · 124FT · ATHENS, GREECE

Mobius

Private Crewed Yacht

Discover

124

FT — MOTOR YACHT

12

GUESTS

5

CABINS

6

CREW

Athens

HOME PORT

Summer Cruising

Winter Cruising

From

€65,000

Per Week

8 reviews8 reviews

The Yacht

'Mobius' is a Motor Yacht, accommodating up to 12 guests, available for crewed charter with a home base in Athens, Greece.

Mobius Description and Charter Summary Information

Mobius, 1996 Cantieri di Pisa, Italy Motor Yacht — crewed yacht charter
1 / 19

Specifications

At a Glance

Length
124 ft
Beam
7 ft
Guests
12
Cabins
5
King Beds
1
Queen Beds
1
Double Cabins
1
Twin Cabins
2
Pullman Cabins
1
Year Built
1996
Year Refit
2021/2022

Yacht Information

Additional yacht details including amenities and standard equipment for Mobius

Explore Mobius

Charter rates 2025: High season (15th June- 15th September): 75.000€ per week + VAT 12% + APA 35% Low season (All other months): 65.000€ per week + VAT 12% + APA 35%

Plus Expenses · MYBA

    *All brekfasts include:

    A selection of fresh baked sourced pastries, pancakes, croissant or muffins

    Fresh local and in season fruit platter

    Variety of yoghurts and chefs homemade protein bars and granolas

    Local cheese platter and cold cuts

    Fresh squeezed juice, protein shakes and daily smoothie on request

    Cooked breakfast bacon , fresh baked mashrooms cherry tomatoes and sausages

    Eggs (fried, scrambled poached shakshuka egg benedict etc.)

    **All lunches and Dinners accompanied by homemade bread

    **Variety of healthy snacks fresh & light canapes available on request

    DAY 1

    Lunch

    Greek salad with cherry tomatoes, rusk, cucumber, and traditional greek cheese katiki domokos

    Appetizer

    Sea Bass ceviche with chilli ginger yuzu lime pasion fruit and fresh herbs

    MAIN COURSE

    Grilled Salmon with teriyaki glaze guacamole dots and three carrot textures

    Dinner

    Tomato gazpacho with paprika garlic bruschetta and basil oil

    MAIN COURSE

    Risotto with fresh mushrooms trufle oil and fresh truffle

    Dessert

    Chocolate ball, with chocolate creme, and forest fruits confits

    DAY 2

    Lunch

    Fresh lola leafs, CousCous with fine chopped peppers, grilled talagani, cheese and a dressing with cardamon and coliander

    Apettizer

    Beef carpacio marinated with parmezan flakes, rocket, truffle mayo, and lemon pepper

    MAIN COURSE

    Oyster sauce marinated iberian pork with quinoa, grilled corn, burnt broccolo on citrus juice

    DINNER

    Apettizer

    Chickpeas puree (Fava) with hand made tomato spring rolls

    MAIN COURSE

    Fresh Grilled Fish (catch of ther day) with steamd veggies, with olive oil and lemon foam

    Dessert

    Deconstructed Bugatsa

    (sweet vanila flavored semolina cream and golded crispy phyllo with cinnamon

    DAY 3

    LUNCH

    Baby potato salad with carrot, onion, red and green pepper, truffle oil red cabbage, traditional smoked pork (sigklino Manis) and poached egg

    Appetizer

    Grilled cheese Talagani with handmade pita bread and handmade lemon jam

    Main Course

    Beef filet with topinambur puree veggies and demi glaze sauce

    DINNER

    Fresh cucumber and mango salad with carrot, steamed shrimps in yuzu dressing

    MAIN COURSE

    Pasta with smoked salmon, broccoli dill and cream

    DESSERT

    Brownies with namelaka and forest fruits

    DAY 4

    LUNCH

    Grilled fennel and iceberg, avocado and handmade croutons with yogurt sauce flavored with yusu and herbs

    Apettizer

    Slow cooked octopus in wine and spices with cauliflower and truffle oil

    MAIN COURSE

    Fried Kalamari with mango puree coriander and lemon zest

    Dinner

    Green Salad with chicken corn red peppers and pineapple in cumin garlic and lime zest dressing

    MAIN COURSE

    Minced meat tacos and chicken fajitas red beans, guacamole, pickled onions and sour cream

    DESSERT

    Cinnamon-Sugar coated churros served with three different dips spicy chocolate sauce ginger praline white chocolate sauce

    DAY 5

    LUNCH

    Caesar's salad with baby gem,chicken , croutons and greek traditional meat apaki with ceasar;s dressing

    Apettizer

    Fried potatos with chorizo, parmesan truffle mushrooms, truffle oil server with fried egg on top

    MAIN COURSE

    Sirloin beef , sweet potato puree, greenpeas and mustard seeds

    DINNER

    Asparagus and smoked salmon seasonal fresh figs topped with balsamic cream

    MAIN COURSE

    Shrimp bisque, grilled avocado ,pistachio and avocado puree

    DESSERT

    Delicate lemon tart with homemade crust and tangy lemon filling

    DAY 6

    LUNCH

    Caprese salad (Italian mozzarella, tomato, basil)

    Appetizer

    Beef tartar with caper cucumber pickle, parsley, onion and worchestershire sauce

    MAIN COURSE

    Roasted Rack of Lamb with herbs garlic rosemary and red wine sauce, carrot puree and potatoes dauphinoises

    DINNER

    Baby spinach and beetroot leaves salad with greek nuts, honey citrus soya, lime, orange dressing

    MAIN COURSE

    Grouper risotto with mango chives, chilli, basil, and lime zest

    DESSERT

    Blackcurrant and pistacchio tart

    DAY 7

    LUNCH

    Specialty Greek salad ntakos made with fresh tomatoes,caper, olives, Cretan rusks

    Appetizer

    Vineleaves stuffed with rice served with marinated anchovies and greek fish roe

    MAIN COURSE

    Greek tapas (meze) including variety of fish octopus etc spreads (aubergine salad, tzatziki) and grilled bread topped with virgin olive oil and oregano

    DINNER

    Tuna tataki salad

    MAIN COURSE

    SUSHI!

    DESSERT

    Chocolate souffle with salted caramel homemade crumble and vanilla ice cream

  • TENDER: Commodore Prestige 5.3m , 130hp Yamaha engine, with room for 8 pax
  • Water skis for adults
  • Jet ski
  • Kneeboard
  • Standup paddleboards
  • Inflatable tube
  • Seabob
  • Seabob

Captain George Vallis

Captain

George Vallis

Chief Engineer Christos Papathanasiou

Chief Engineer

Christos Papathanasiou

Chef George Vlachos

Chef

George Vlachos

 Chief Stewardess Nikoletta Pazara

Chief Stewardess

Nikoletta Pazara

Stewardess Oleksandra (Sasa) Bilanenko

Stewardess

Oleksandra (Sasa) Bilanenko

Deckhand Miltiadis Zisis

Deckhand

Miltiadis Zisis

Captain: George Vallis (Greek)

Captain George Vallis is an experienced Master Mariner (Captain Class A – Unlimited) with over 15 years of progressive leadership in the maritime and yachting industry. He has commanded private and commercial yachts up to 50 meters, demonstrating exceptional capabilities in yacht operations, safety management, crew leadership, and logistics. He holds an MBA in Shipping and Maritime Operations (2024) and is the President of the Panhellenic Union of Private & Professional Yacht Crew. His background includes extensive seagoing service, refit supervision, and formal training in safety, navigation, GMDSS, ECDIS, and security operations. Fluent in English, he combines technical expertise with strong organizational and communication skills.

Chief Engineer: Christos Papathanasiou (Greek)

Christos was born in 1988 in Berlin, Germany and holds an Engineer Class A’ Certificate of Competency. He is a highly experienced Merchant Marine Chief Engineer with many years of service across commercial ferries, tankers, tugs and luxury yachts (such as M/Y Le Verseau, M/Y Duke, M/Y Vela, M/Y Ghost, M/Y Riva 1) up to 50 meters. His career has taken him through senior engineering positions, most recently serving as Chief Engineer on various private and commercial yachts, where he is responsible for the safe and efficient operation of all engine room systems, maintenance planning, repairs and dry dock procedures. With a strong technical background and excellent problem-solving skills, he ensures the yacht is always operating at the highest standards while maintaining full compliance with safety regulations and owner requirements. He is known for his professional attitude, reliability under pressure and strong work ethic, as well as his ability to work seamlessly within multicultural crews. In his free time, he enjoys sports, computers and engineering-related projects. He speaks Greek, English and German fluently.

Chef: George Vlachos (Greek)

George Vlachos is an experienced Chef with a strong background in luxury yachting, fine dining restaurants, and hospitality venues in Greece. He has worked onboard private and charter motor yachts ranging from 37m to 80m, delivering high-quality culinary experiences in demanding environments.
He is specialized in Greek, Italian, French, and Japanese cuisine, with expertise in tropical fusion seafood, Mediterranean dishes, desserts, vegetarian menus, and special dietary requirements. Known for his consistency, creativity, and attention to detail, he maintains high standards of quality, hygiene, and presentation. His yachting experience includes roles as Chef onboard M/Y Blue Princess (37m), M/Y Cacouna (40m), and M/Y Sapphire (80m). On land, he has worked in restaurants and hospitality venues in Santorini, Mykonos, Athens, and Crete, gaining broad experience in both fine dining and high-volume kitchens. He is a reliable, hardworking professional with strong organizational skills and the ability to perform effectively both independently and within a team. He speaks Greek and English.

Chief Stewardess: Nikoletta Pazara (Greek)

Nikoletta is dedicated to ensure guests' well-being, comfort and safety. She has worked as Chief stewardess in many luxury motor yachts and won 1st prize at Tablescaping competition at MEDYS 2023 - her patience and hard work are her basic characteristics. Nikoletta is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She is an easy going personality with great organizational and communication skills. She Iikes Greek folk dances and is also a professional barista. Nikoletta speaks Greek, English, French and is a beginner in Russian.

Stewardess: Oleksandra (Sasa) Bilanenko (Ukrainian)

Sasa was born in 1986 and holds a Master of Mechanics Materials Engineer. She has worked as a flight attendant for many years, but her passion for sea leaded her to the yachting industry. With her pleasant, kind and creative personality she promises to her guests a great experience onboard! In her free time, she likes working out and spending time with her family. She speaks Ukrainian and English.

Deckhand/Sailor: Miltiadis Zisis (Greek)

Miltiadis is a Greek maritime professional based in Athens with extensive experience as a deckhand on passenger vessels and yachts. He is safety-focused, reliable and hardworking, with strong teamwork and adaptability in demanding onboard environments.
He has completed full maritime training at GMC Maritime Training Center & Maritime Academy, including Basic Training, Advanced Firefighting, Survival Craft & Rescue Boats, Medical First Aid and Security Duties. He also holds a Seafarer’s License and a Vocational Diploma in Business Administration.
His professional experience includes long-term positions onboard SILY, Tropicana, Cacouna, Daneri Lux and Natalia V. He is experienced in deck operations, maintenance, safety procedures and guest support.
Miltiadis is disciplined, cooperative and customer-oriented. He speaks Greek and English.

SEASON 2026

May 28th to 31st, 2026

Many thanks for a spectacular experience on the Mobius. The boat was amazing and the crew was outstanding!! We are grateful for the service and hope to do it again!!

From the moment we met with our Captain via WhatsApp we knew we ahd a truly professional crew waiting for us on the Mobius- and that has been so true!!
Everyone has been helpful, friendly and a true pro at their job. The Mobius is a wonderful vessel. Our family memories will last forever-we has SO MUCH FUN!!!!
Jorge, Antje, Marisol, Rhett, Ana, Sofia, William

Thank you! It was unforgettable. The Chef was serving incredible dishes (thank you George)! The staff were treating us like royalty..(thank you Nina and Alexandra). The Captain was always available and helpful..(thank you George).
It was simply amazing. We are waiting on our return trip!
Marisol and Rhett
1 / 8

06 / Open Weeks

'Mobius' Availability

Cruising Grounds

Where Mobius voyages

Sample Itineraries

Sample crewed charter itineraries