KINTARO

DAY 1
Breakfast: Fresh fruits, variety of cheese, cakes, pancakes, cereals, eggs, salads, bread, marmalades, butter, fresh juices, milk, coffee

Lunch:

• Appetizer: Grilled octopus souvlaki, orange sauce, fava beans, almonds, kiwi
• Salad: Greek traditional salad
• Main Course: Sea bass fillet, grilled vegetables, fennel sauce
• Dessert: Greek baklava

Dinner:

• Appetizer: Quinoa cracker, avocado mousse, smoked salmon, black tobiko
• Salad: Mixed baby leaves, goat cheese, beetroot flakes, hazelnuts, pomegranate sauce
• Main Course: Crayfish orzo, cherry tomatoes, basil oil
• Dessert: Lemon pie

DAY 2
Lunch:

• Appetizer: Crispy moussaka balls, potato chips, eggplant puree
• Salad: Prosciutto, white grapes, sour cheese, melon smoothie
• Main Course: Lamb chops, vinsanto sauce, baby potatoes, fregola
• Dessert: Chocolate pie

Dinner:

• Appetizer: Grilled octopus, smoked hummus, chili oil
• Salad: Cherry tomatoes, caper leaves, mizithra cheese, basil oil
• Main Course: Sautéed white grouper, greens espuma, tomato marmalade
• Dessert: Dark chocolate, mint ice cream, almond crumble

DAY 3
Lunch:

• Appetizer: Green asparagus, egg, chorizo, shimeji mushrooms, sauce béarnaise
• Salad: Spinach pie salad, fresh spinach leaves, onion, feta cheese, mustard-honey sauce
• Main Course: Beef fillet, sweet potato puree, leek pie, pepper sauce
• Dessert: Lemon pie, chocolate biscuit

Dinner:

• Appetizer: Sautéed calamari, basil pesto, chili lemon sauce
• Salad: Lentils, red beans, avocado, citrus vinaigrette
• Main Course: Roast sea bass, lemon sauce, pumpkin puree
• Dessert: Pistachio florentines, vanilla ice cream

DAY 4
Lunch:

• Appetizer: Calamari stew, tomato, onion puree, fresh herbs
• Salad: Quinoa salad, smoked salmon, tomato cherries, avocado, fresh mint
• Main Course: Tuna fillet, baked peach, raspberry sauce, mango puree
• Dessert: Greek yogurt panna cotta

Dinner:

• Appetizer: Beef tartare, lime, capers, parmesan
• Salad: Green leaves, plums, peach, almonds, lime-yuzu sauce
• Main Course: Risotto, beef shank, truffle, roast taleggio cheese
• Dessert: Orange soufflé, white chocolate sauce

DAY 5
Lunch:

• Appetizer: Crispy donuts with feta cheese, rose marmalade, black sesame
• Salad: Rocket salad, beetroot, walnuts, green apple, strawberry vinaigrette
• Main Course: Tenderloin, black beer sauce, pouches of vegetables, guacamole
• Dessert: Tiramisu

Dinner:

• Appetizer: Red mullet ceviche, cucumber juice, coriander oil
• Salad: Lettuce, carob cracker, cherry tomatoes, pickled onions, cucumber vinaigrette
• Main Course: Red scorpion ravioli, Naxos gruyere, bouillabaisse sauce
• Dessert: Pecan tart, cinnamon ice cream

DAY 6
Lunch:

• Appetizer: Shrimp croquettes, black tarama, sweet chili pear sauce
• Salad: Chicken salad, fennel, orange, croutons, citrus vinaigrette
• Main Course: Salmon fillet, honey mustard, spinach crispy shrimp bergamot
• Dessert: Cheesecake, strawberry marmalade

Dinner:

• Appetizer: Sautéed scallops, asparagus, hollandaise sauce
• Salad: Salmon rolls, iceberg, wonton, mandarin, avocado, spring onions
• Main Course: Sea urchin linguine, chili, parsley, spring onion
• Dessert: Greek coffee tiramisu

DAY 7
Lunch:

• Appetizer: Mushroom risotto, fresh cream, parmesan cheese, butter
• Salad: Caprese salad, tomato, mozzarella cheese, basil pesto
• Main Course: Chicken fillet, potato sauce, fresh mushrooms, asparagus
• Dessert: Chocolate soufflé

Dinner:

• Appetizer: Zucchini tempura, feta cheese, mint, tomato chutney
• Salad: Cherry tomatoes, buffalo burrata, basil oil
• Main Course: Lamb shank, country potatoes, demi-glace sauce
• Dessert: Mille-feuille yoghurt mousse, honey gel