East Med High season (July & August): 110,000€ plus expenses Low season (rest of period): 85,000€ plus expenses Commercial vessel - VAT charged where applicable Greek VAT 6.5% APA 35% on official charter fee IYC reinstates 15% commission for all brokers

Plus Expenses · + ALL

DAY 1

Breakfast: Fresh fruits, variety of cheese, cakes, pancakes, cereals, eggs, salads, bread, marmalades, butter, fresh juices, milk, coffee

Lunch:

Appetizer: Grilled octopus souvlaki, orange sauce, fava beans, almonds, kiwi
Salad: Greek traditional salad
Main Course: Sea bass fillet, grilled vegetables, fennel sauce
Dessert: Greek baklava

Dinner:

Appetizer: Quinoa cracker, avocado mousse, smoked salmon, black tobiko
Salad: Mixed baby leaves, goat cheese, beetroot flakes, hazelnuts, pomegranate sauce
Main Course: Crayfish orzo, cherry tomatoes, basil oil
Dessert: Lemon pie

DAY 2

Lunch:

Appetizer: Crispy moussaka balls, potato chips, eggplant puree
Salad: Prosciutto, white grapes, sour cheese, melon smoothie
Main Course: Lamb chops, vinsanto sauce, baby potatoes, fregola
Dessert: Chocolate pie

Dinner:

Appetizer: Grilled octopus, smoked hummus, chili oil
Salad: Cherry tomatoes, caper leaves, mizithra cheese, basil oil
Main Course: Sautéed white grouper, greens espuma, tomato marmalade
Dessert: Dark chocolate, mint ice cream, almond crumble

DAY 3

Lunch:

Appetizer: Green asparagus, egg, chorizo, shimeji mushrooms, sauce béarnaise
Salad: Spinach pie salad, fresh spinach leaves, onion, feta cheese, mustard-honey sauce
Main Course: Beef fillet, sweet potato puree, leek pie, pepper sauce
Dessert: Lemon pie, chocolate biscuit

Dinner:

Appetizer: Sautéed calamari, basil pesto, chili lemon sauce
Salad: Lentils, red beans, avocado, citrus vinaigrette
Main Course: Roast sea bass, lemon sauce, pumpkin puree
Dessert: Pistachio florentines, vanilla ice cream

DAY 4

Lunch:

Appetizer: Calamari stew, tomato, onion puree, fresh herbs
Salad: Quinoa salad, smoked salmon, tomato cherries, avocado, fresh mint
Main Course: Tuna fillet, baked peach, raspberry sauce, mango puree
Dessert: Greek yogurt panna cotta

Dinner:

Appetizer: Beef tartare, lime, capers, parmesan
Salad: Green leaves, plums, peach, almonds, lime-yuzu sauce
Main Course: Risotto, beef shank, truffle, roast taleggio cheese
Dessert: Orange soufflé, white chocolate sauce

DAY 5

Lunch:

Appetizer: Crispy donuts with feta cheese, rose marmalade, black sesame
Salad: Rocket salad, beetroot, walnuts, green apple, strawberry vinaigrette
Main Course: Tenderloin, black beer sauce, pouches of vegetables, guacamole
Dessert: Tiramisu

Dinner:

Appetizer: Red mullet ceviche, cucumber juice, coriander oil
Salad: Lettuce, carob cracker, cherry tomatoes, pickled onions, cucumber vinaigrette
Main Course: Red scorpion ravioli, Naxos gruyere, bouillabaisse sauce
Dessert: Pecan tart, cinnamon ice cream

DAY 6

Lunch:

Appetizer: Shrimp croquettes, black tarama, sweet chili pear sauce
Salad: Chicken salad, fennel, orange, croutons, citrus vinaigrette
Main Course: Salmon fillet, honey mustard, spinach crispy shrimp bergamot
Dessert: Cheesecake, strawberry marmalade

Dinner:

Appetizer: Sautéed scallops, asparagus, hollandaise sauce
Salad: Salmon rolls, iceberg, wonton, mandarin, avocado, spring onions
Main Course: Sea urchin linguine, chili, parsley, spring onion
Dessert: Greek coffee tiramisu

DAY 7

Lunch:

Appetizer: Mushroom risotto, fresh cream, parmesan cheese, butter
Salad: Caprese salad, tomato, mozzarella cheese, basil pesto
Main Course: Chicken fillet, potato sauce, fresh mushrooms, asparagus
Dessert: Chocolate soufflé

Dinner:

Appetizer: Zucchini tempura, feta cheese, mint, tomato chutney
Salad: Cherry tomatoes, buffalo burrata, basil oil
Main Course: Lamb shank, country potatoes, demi-glace sauce
Dessert: Mille-feuille yoghurt mousse, honey gel

TENDER: 1 x tender 5.60m Novurania + 1 x tender 3.90m Novurania, 150hp outboard + 50hp outboard
Water skis for adults
Jet ski
Standup paddleboards
Snorkeling gear
Inflatable tube
1-person kayak
Seabob
Fishing Gear
Seabob

Captain

Panagiotis Chouliaras

Captain - Panagiotis Chouliaras

Description:
Captain Panagiotis has graduated from the Merchant Marine Academy of Hydra, Greece and holds a Captain Class A' Diploma. Captain Panagiotis counts numerous years on board private and charter yachts, gaining a wide experience in the yachting world. He will cruise with the guests in breathtaking destinations, presenting views of turquoise sceneries and green landscapes! Captain Panagiotis will warmly welcome the guests with a genuine smile and will ensure an unforgettable cruising experience! When not working he enjoys traveling and sports.
Previous Yachts: Why Not, Lullaby II, Ragazza, Palama, Cudu
Languages: English, Greek

Chief engineer - John Gazis

Description:
John holds an Engineer's Class Aʼ Diploma after graduating from the Merchant Marine Academy of Aspropyrgos. He is also certified in firefighting, first aid, ship security and safety. In his past experience, he worked for more a decade on Ro-Ro vessel before joining the yachting world. Counting years of experience both in motor and sailing yachts, Yannis will be responsible for the yacht's and guests' safety as well as for their warm welcome onboard. In his free time he enjoys motorsports. Speaks Greek & English.
Previous Yachts: Mi Alma, Re Di Mare, Amadeus, Never Say Never, Armonia, Astir, Geosand, Zaliv III, Sanjana, Wind of Fortune
Languages: English, Greek

Chef - Konstantinos Dimitriadis

Description:
After gaining a significant experience working in various five star hotels and luxurious motor yachts, Konstantinos will creatively prepare for the guests the most healthy and delicious meals, using the freshest ingredients in his dishes! He will successfully blend different type of cuisines, spoiling the guests to the most! Konstantinos will work hard, with a lot of passion to please the guests. He is a very experienced Chef with great organizing skills, being a valuable member of KINTARO team! In his free time, he likes cooking and traveling. Speaks Greek & English.
Previous Experience: Konig Hotel Saalbach Austria, Panorama Hotel Landhause Austria, Laokasti restaurant Oia Santorini, Boschetto, Kastro Oia Santorini.
Languages: English, Greek

Chief stewardess - Marianthi Grimpila

Description:
Marianthi holds a Diploma in Speech Therapy, after graduating from the Regional College of Cambridge. In her past experience, she worked in Customer Services before she joined the yachting world in 2012. Marianthi has a kind character and will be responsible for the guests' service onboard. Marianthi has also completed the STCW training courses and holds a bartending certificate. She is the perfect match for KINTARO crew and will pamper the guests like never before! In her free time, she enjoys sports, dancing and traveling. Speaks Greek & English.
Previous Yacht: Sapphire
Languages: English, Greek

Stewardess - Galini Altiporkidi

Description:
Galini graduated from Vocational High School with a degree in Support for Computer Systems, Applications and Networks in the IT sector in 2009. She joined the yachting industry with great passion in 2015, working both in private and charter yachts. Galini furthermore holds a Diploma in Photography Techniques, Print and Electronic Media Graphic Designer. She works hard with dedication and will guarantee an unforgettable stay onboard! When not working, Galini enjoys Photography, hiking, reading. Speaks Greek & English.
Previous Yachts: Ulisse, Daloli
Languages: Greek, English, Russian

Bosun - George Giannis

Description:
George holds Certificates in First aid, CPR, GMDSS and furthermore holds, a speedboat operator license, sailing license and a PADI scuba diving diploma! He started his journey in yachting in 2014, working successfully in multiple motor yachts as a Sailor. George is an important member of KINTARO team, having great hospitality skills and a kind personality. In his free time, he likes scuba diving and all kind of watersports! Speaks Greek & English.
Previous Yachts: Ageto, Selene, Ouranos, Toy
Languages: Greek, English

Crew member - Dimitris Varvaresos

Description:
Dimitris is a true professional, counting years of experience in the yachting industry. He graduated from the Technical Vocational High School of Drapetsona in 1998, specializing in refrigeration, plumbing, and thermohydraulics, and later he obtained a diploma as a Merchant Marine Captain from the Vocational High School of Neapolis, Laconia in 2016. Dimitris also holds a speedboat license and has certifications as a sailor and boatswain. When not working, he enjoys photography, spearfishing and listening to music.
Languages: Greek, English