SALTY DOG, a 50 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 50FT

SALTY DOG

Private Crewed Yacht

Discover

50

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

From

$27,500

Per Week

78 reviews78 reviews

The Yacht

'SALTY DOG' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

SALTY DOG Description and Charter Summary Information

Picture yourself lounging on the flybridge, just steps away from the helm, a gentle breeze drifting through as the Virgin Islands unfold around you. Whether you’re soaking in the sun up top or strolling across the spacious decks, every angle offers a new, breathtaking view.

This yacht is designed for those who appreciate the blend of luxury and the open sea. A seamless connection to the outdoors is achieved through sweeping glass walls and a skylight that floods the saloon with natural light, blurring the line between inside and out.

Below deck, you’ll find four elegantly appointed queen cabins, each with its own en-suite bathroom, offering privacy and comfort for every guest. From sunrise coffee to sunset cocktails, this yacht is your front-row seat to paradise.

Picture yourself lounging on the flybridge, just steps away from the helm, a gentle breeze drifting through as the Virgin Islands unfold around you. Whether you’re soaking in the sun up top or strolling across the spacious decks, every angle offers a new, breathtaking view.

This yacht is designed for those who appreciate the blend of luxury and the open sea. A seamless connection to the outdoors is achieved through sweeping glass walls and a skylight that floods the saloon with natural light, blurring the line between inside and out.

Below deck, you’ll find four elegantly appointed queen cabins, each with its own en-suite bathroom, offering privacy and comfort for every guest. From sunrise coffee to sunset cocktails, this yacht is your front-row seat to paradise.
1 / 14
Explore the layout and specifications for SALTY DOG, a 50 ft Sailing Catamaran

Specifications

At a Glance

Length
50 ft
Beam
26 ft
Guests
8
Cabins
4
Heads
4
Queen Beds
4
Year Built
2023

Yacht Information

From the Logbook

Our take: SALTY DOG

Salty Dog offers a seamless blend of indoor and outdoor living, making it a fantastic choice for guests looking to explore the Virgin Islands in comfort. The yacht’s design maximizes natural light with a wall of glass and skylights, while the four queen cabins each feature en-suite bathrooms for privacy. The covered forward cockpit provides a breezy retreat at anchor, and the flybridge, while uncovered underway, has custom pop-out shades for sun protection when needed. A standout feature is the lithium battery bank, which allows for quiet, generator-free air-conditioning at night—a rare luxury on a charter yacht.

The crew enhances the experience with their deep expertise and warm hospitality. Captain Jenine’s extensive local knowledge ensures guests discover the best anchorages, while Chef Luka’s Cordon Bleu training brings a refined culinary touch to every meal. With their combined skills and passion for adventure, Salty Dog delivers a well-rounded charter experience, perfect for those who appreciate great food, beautiful scenery, and thoughtful amenities.

Additional yacht details including amenities and standard equipment for SALTY DOG

Explore SALTY DOG

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Summer 2026 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500
    Winter 2026 to 2027 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
    Summer 2027 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
    Winter 2027 to 2028 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000

    BREAKFAST

    Mexican Eggs Benedict
    Topped with spicy chorizo, smashed avocado and jalapenos, finished with chipotle hollandaise on an English muffin.

    Coconut French Toast
    Thick sourdough slices accompanied by creamy coconut yoghurt, macerated strawberries and finished off with a drizzle of maple syrup and crispy bacon.

    Breakfast Pita
    A robust combination of balsamic bacon jam and fresh pesto fills a grilled pita with a juicy pork sausage and friend egg.

    Smashed Avocado Toast

    Rustic artisanal bread loaded with avocado, confit tomatoes, creamy burrata bacon & a poached egg.

    Turkish Eggs
    Garlicky yoghurt serves as the base for softly poached eggs over sautéed mushrooms & sausage. Drizzled with a spicy butter and accompanied with fresh sourdough for dipping.

    Full Breakfast Fry Up

    A good ole hearty breakfast consisting of bacon, sausage, fried eggs, buttered toast, baked beans, sautéed mushrooms and roasted plum tomatoes.

    LUNCH

    Creamy Tomato & Sausage Pasta
    Penne pasta in a fresh tomato and herb sauce tossed with hot Italian sausage and topped with shaved parmesan. Served with a leafy arugula salad.

    Seared Tuna Poke Bowl
    Served on a bed of sushi rice with avocado, mango, edamame and a spicy Gochujang mayo drizzle.

    Firecracker Chicken Stir Fry
    Stir-fried with vegetables, served over udon noodles with a bold Firecracker sauce.

    Ludi´s Smashburgers

    Beef pattys with American cheese and pickles on a toasted brioche bun, slathered with Big Mac sauce, served with rosemary salted chips.

    Beef Short Ribs Tacos
    Tender braised beef short ribs nestled in tacos with creamy avocado, crumbled feta, and cilantro over shredded lettuce.

    Caribbean Fish Salad
    Flaky salmon (or other seasonal protein) paired with sweet mango and a creamy coconut dressing atop crisp romaine lettuce and a cilantro dressing.

    Cajun Shrimp Boil

    Bathed in Old Bay butter with corn and baby potatoes. Served with spiced rice, ciabatta and broccolini.

    APPETIZERS
    Spanish Ham Croquettes

    Beetroot Tartar with mashed avocado, walnuts and feta

    Crispy rice tuna tacos

    Spicy Prawns with Rice Paper Chips

    Sea Bass Ceviche

    Seared Tuna Tataki

    Beef Carpaccio with balsamic glaze, rocket and shaved parmesan

    DINNER

    Alessandra´s Nero Ragù Pasta
    A rich and savory slow-cooked ragù paired with perfectly cooked pappardelle pasta.

    Seared Sea Bass
    Sea bass fillets served with a creamy herb sauce, lemon butter potatoes, herb oil and grilled asparagus.

    Beef Tenderloin Medallions
    Tender beef fillet topped with cowboy butter served with maple roasted carrots and crispy seasoned chickpeas.

    African Chicken Curry
    A flavorful South African favorite, served with rotis, basmati rice & a fresh.
    Carrot, chilli & Lobster Risottto

    A unique and colourful risotto topped with goat´s cheese risotto, beurre noisette and topped with crispy carrots.

    Sticky Asian Ribs with a Basil Vinaigrette Couscous

    Served with a bacon jam Brussels sprouts and a basil vinaigrette couscous

    Captains Dinner of Lamb Rack

    Pistachio crusted rack of lamb on a caramelized cauliflower purée served with pancetta wrapped French beans

    DESSERT

    South African Malva Pudding with Homemade Custard

    Banana Foster with Spiced Rum and Vanilla Ice Cream

    White Chocolate Panna Cotta with Passionfruit & Coconut Crumb

    Dalgona Coffee Cheesecake

    Earl Grey Chocolate Mousse

    Tahini Crème Brûlée

    White Chocolate Panna Cotta with a Passion Fruit Granita topped with Coconut Crumb.

    Standard Ships Bar

    Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.

    Spirits

    Vodka brands: Tito’s, Stoli, Smirnoff

    Whiskey brands: Johnny Walker, Dewars, Jack Daniels

    Tequila brands: Souza, Milagro

    Rum brand: Cruzan

    Gin brands: Gordans, Tanqueray

    Assortment of liqueurs.

    Red and White Wines

    Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

    Hard Seltzer

    Highnoon, Love City, Truly, White Claw

    Beer

    Bud, Coors, Corona, Miller, Caribe, Presidente

    Please let your broker know your preferred brand.

    If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

    These would be at an additional cost to you.

  • TENDER: 12 ft, 40hp, with room for 10
  • Standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • 2-person kayak
  • Sea scooter
  • Fishing Gear
  • Floating mat

Captain Nick Nelson

Captain

Nick Nelson

Chef Luka Niehaus

Chef

Luka Niehaus

MEET YOUR CREW:

Captain: Nick Nelson
Chef: Luka Niehaus

Step aboard and meet the dynamic duo behind your unforgettable charter experience.

Captain Nick grew up on a remote island nestled in Lake Superior, where life moved at the rhythm of the water. He started piloting boats at just 11 years old, sparking a lifelong love for the open sea. After earning his captain’s license, Nick began guiding powerboat and kayak tours through the scenic Apostle Islands before making the leap to full-time sailing charters.

When winter rolled in, he chased the sun—completing the famed Great Loop and sailing to Cuba and the Bahamas, twice. Since 2022, he’s captained over 40 charters in the Virgin Islands, bringing both adventure and calm to every voyage. For Nick, life on the water is where freedom, simplicity, and connection come together—and sharing that energy with guests is what makes each charter special.

Chef Luka hails from a nature reserve near the coastal city of Gqeberha, South Africa, where his love for the outdoors and ocean was matched only by his passion for cooking. A competitive water polo player and open-water swimmer, he’s also been crafting flavorful, artful dishes since his teen years.

After earning a prestigious Cordon Bleu diploma from the Silwood School of Cookery in Cape Town, Luka trained in some of the most renowned kitchens in the world—including The Test Kitchen and Chef’s Warehouse. He later returned to Silwood to mentor aspiring chefs and launched The Messy Chef Collective, a bespoke private chef venture known for its imaginative, globally inspired menus.

Still, the call of the sea was too strong to ignore. Luka blended his two greatest passions—culinary artistry and ocean adventure—by stepping into the world of yacht cuisine. As both a qualified chef and skilled deckhand, he brings a perfect balance of creativity and capability to life aboard.

Together, Nick and Luka are your guides to an extraordinary charter experience aboard Salty Dog. Their passion, professionalism, and love of good living create the kind of atmosphere where every moment feels like a highlight

You Guys Rock!

March 16–21, 2026

To our amazing duo crew, Nick & Luka—

Thank you for the amazing trip of a lifetime—for our group of 8! Thanks for keeping us fed, safe, and having so much fun with us. We will always remember the amazing time we had with you, your patience, humor, and how you made the experience unforgettable.

We truly appreciated how you made everyone comfortable and how you went above and beyond for us each day. You made the experience unforgettable and we will cherish these memories forever.

You are the best crew and we are so grateful for this incredible experience!


Best boat crew ever!
You guys rock!
— Joanne & Lisa

Thanks for the trip!
You guys are amazing!
— Steve & Allison

Thank you so much!
You made the BEST memories!
Much love XO

Incredible!
Jim & Debi K.

1 / 78

07 / Open Weeks

'SALTY DOG' Availability

Cruising Grounds

Where SALTY DOG voyages

Sample Itineraries

Sample crewed charter itineraries

Yacht Information

Request information about SALTY DOG.
Receive tailored pricing, availability, and personalized trip details for your crewed charter.

Special Offer

Salty Dog - 10% Discount.

SALTY DOG offers 10% off charters April through August 8, 2026 and November through December 2026 (excluding Thanksgiving, Christmas, and New Year weeks) on 6 and 7 night bookings.

Discount: 10%