REACH, a 50 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 50FT

REACH

Private Crewed Yacht

Discover

50

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

2

CREW

From

$26,000

Per Week

57 reviews57 reviews

The Yacht

'REACH' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter.

REACH Description and Charter Summary Information

1 master cabin with queen berth, vanity area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort.

2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort.

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.

Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table is ideal for enjoying the Caribbean sunsets.

1 master cabin with queen berth, vanity area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. 

2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. 

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.

Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table is ideal for enjoying the Caribbean sunsets.
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Explore the layout and specifications for REACH, a 50 ft Sailing Catamaran

Specifications

At a Glance

Length
50 ft
Beam
26 ft
Guests
6
Cabins
3
Heads
3
Queen Beds
3
Year Built
2022

Yacht Information

Additional yacht details including amenities and standard equipment for REACH

Explore REACH

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
    Summer 2026 $26,000 $26,500 $27,000 $27,500 $28,000
    Winter 2026 to 2027 $26,000 $26,500 $27,000 $27,500 $28,000
    Summer 2027 $27,500 $28,000 $28,500 $29,000 $29,500
    Winter 2027 to 2028 $27,500 $28,000 $28,500 $29,000 $29,500

    BREAKFAST

    All breakfast accompanied by fresh fruit, homemade pastries, coffee,a variety of teas and juices

    Eggs Benedict

    potato latke – crispy prosciutto – poached egg – truffle hollandaise

    Avocado Toast

    homemade sourdough bread – avocado – hot honey fried halloumi - fried egg

    Breakfast Sandwiches

    fresh baked English muffins – homemade pork sausage patties - cheddar cheese slice - egg

    Belgian Waffles

    homemade summer berry compote, vanilla mascarpone whipped cream

    English Breakfast

    eggs any style – bacon – avocado – grilled tomato – homemade biscuits

    Golden Milk Chia Pudding

    turmeric – ginger – cinnamon – maple syrup – coconut milk – topped with berries, Greek yogurt & cacao nibs

    Quiche Lorraine

    golden crust – gruyere cheese – smokey pancetta – topped with fresh herbs & radish slivers

    LUNCH

    Crispy Skinned Salmon

    brown sugar & soya marinated salmon - black rice – honey marinated beet – cucumber – avocado - sweet & spicy tartare sauce

    Fish Tacos

    grilled mahi – pineapple & mango salsa – slaw – salsa verde – chili lime Mexican corn

    Ahi Tuna Poke Bowls

    fresh tuna – rice - soy & sesame marinated slaw – cucumber – avocado – mango – pickled onion – spicy homemade mayo

    Chilled Soba Noodle Salad

    chilled soba noodles – cucumber – carrot – red cabbage – mango – citrus teriyaki marinated chicken breast – satay sauce – crispy

    Hot Honey Chicken Sandwiches

    crispy chicken – chili infused honey - homemade chipotle ranch dressing – crunchy coleslaw – freshly baked buttermilk bun

    Lobster Salad

    fresh lobster meat – greens in a lemon vinaigrette dressing – avocado – clear summer potato salad

    Spring Prawn Risotto

    garlic & lemon marinated king prawns – sauteed zucchini – basil oil – fresh herbs - parmesan crisps

    APPETIZERS

    Panzanella Salad

    heirloom tomatoes – creamy burrata – pink grapefruit – sourdough crotons – mint – olive oil

    Salmon Crudo

    pickled jalapenos – crispy lemon zest

    Tuna Tartare

    avocado – radishes - fresh sourdough bread

    Mini Crab Cakes

    zesty mango aioli – cilantro infused olive oil

    Goat Cheese Salad

    caramelized beetroot – walnuts – blood orange - rocket – lemon & olive dressing

    Octopus Carpaccio

    lemon chimichurri – charred red pepper romesco – micro greens

    Prawn Dumplings

    cilantro coconut broth – crispy onions

    DINNER

    Pistachio Crusted Rack of Lamb

    cauliflower puree – pomegranate-balsamic jus - parmesan asparagus

    Seafood Pasta

    scallops, clams, mussels – pappardelle noodle – buttery white wine sauce

    Pan Seared Mahi Mahi

    roasted butternut squash pure – miso-honey sauce – watermelon radish

    Slow Roasted Tamarind Glazed Jerk Chicken

    creamy coconut polenta – Caribbean style pico de gallo

    Surf And Turf

    Angus beef filet mignion – herb-garlic scallops - bordelaise sauce – roasted new potatoes - charred broccolini

    Pork Tender Loin

    truffle mashed potatoes – honey glazed baby carrots – blackberry gel – charred scallions

    Beef Short Ribs Bourguignon

    roasted seasonal veg – pomme pure

    DESSERT

    Pistachio Creme Brule

    white chocolate shavings – fresh berries

    Coconut Mousse

    nutty crumble – lime compote

    Orange & Olive Oil Brownie

    orange infused mascarpone cream – toasted almond shavings

    Classic cheesecake

    Biscoff crumb – vanilla whipped cream - blackberry compote

    Key Lime Pie

    sweet mint & white chocolate cream

    Coconut Pannacotta

    rum soaked pineapple – lime

    STANDARD SHIP’S BAR

    Non-alcoholic

    Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

    Spirits

    Vodka: Tito’s, Smirnoff

    Gin: Bombay Sapphire, Tanqueray

    Rum: Cruzan, Bacardi

    Tequila: Milagro, Herradura

    Whiskey: Dewar’s, Jameson

    Bourbon: Maker’s Mark, Bulleit

    Assorted Liqueurs

    Wine

    Red: Cabernet Sauvignon, Malbec, Pinot Noir

    White: Chardonnay, Sauvignon Blanc, Pinot Grigio

    Rosé, Prosecco

    Hard Seltzer

    Highnoon, Truly, White Claw, Love City

    Beer

    Corona, Carib, Landshark, Miller Lite, Coors Light

    Please let your broker know your preferred brands.

    If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive.

    These would be at an additional cost to you.

  • TENDER: 11ft, 25hp Two Stroke, with room for 8 pax
  • Kneeboard
  • Standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Sea scooter
  • Fishing Gear
  • Floating mat

Captain James

Captain

James

Chef/First Mate Matilda Kopra

Chef/First Mate

Matilda Kopra

  • Captain

    James Minkley

MEET THE CREW:

Captain: James Minkley
Chef/First Mate: Matilda Kopra

Born in Cape Town, South Africa, James grew up at the beach, surrounded by nature and the ocean. With these surroundings how could he not fall in love with everything to do with the ocean - sailing, surfing and so many other water activities.

Following his studies and degree in multimedia and marketing, he decided to further his sailing skills and has been working on the ocean ever since.

In 2022, after concluding a crew position on a 40m sailing yacht James decided to switch to a more "hands on" sailing position and accepted a captains role on smaller charter yachts which took him to Croatia and French Polynesia.

James is a fun-loving, warm hearted and adventurous person who is not afraid to try something new and create wonderful once in a lifetime memories for all who charter on REACH.

A private chef with ten years of experience in the food and hospitality industry. Matilda's career has taken her across Europe, from private chalets in the French and Swiss Alps to yachts along the Mediterranean, where she has had the pleasure of cooking for guests in some of the most beautiful settings in the world.
Her culinary approach is rooted in creating food that not only tastes great but also makes you feel good. She specialize in wholesome, health-forward cuisine that’s vibrant, balanced, and deeply satisfying. Mediterranean flavors are especially close to her heart. She loves working with fresh, seasonal ingredients to create dishes that are both nourishing and full of character. Matilda is happy to cater to any dietary preferences or restrictions, and always aims to create meals that align with the tastes and needs of each guest. Whether she is preparing a relaxed family-style or an elegant dinner menu, Matilda tailors every experience with care and attention to detail — always making food a highlight of your time away.

James and Matilda can't wait to meet you and guide you on the Vacation of Lifetime!

Broker Review

Your overall star rating?: 5

How would you describe your yacht? Was the yacht comfortable and clean? Well ventilated? Sufficient Shade? Sufficient Space to relax?
THE YACHT WAS EXCELLENT

How would you describe your crew? Were they courteous? Helpful? Friendly? Attentive? Knowledgeable? Accompanied you on your activities/land excursions? Wore uniforms and acted professionally?
THE CREW, JAMES AND MATHILDA WERE EXCELLENT!

Was the food great and well presented? Did the menus meet your expectations? Did your crew pay attention to your preference sheets?
THE FOOD WAS PHENOMENAL!

How did you find the pace and the itinerary of your charter?
THE CHARTER MET ANY NEEDS AND PLACES WE WANTED TO GO!

Additional comments about the yacht and the crew?: JAMES, THE CAPTAIN WAS THE BEST, VERY KNOWLEDGEABLE OF ALL FACETS OF SAFETY, PLEASURE, FRIENDLY- WE LOVED HIM! KEEP HIM FOREVER!

Was it easy to travel to and from your yacht?:
YES
Did you like the area you chartered in?:
YES


Any additional thoughts about your charter experience?:
NEXT TIME WE WOULD LOOK INTO POSSIBLY FLYING INTO TORTOLA. THE TRANSPORTATION PROVIDED US WAS EXCELLENT, NICK HERMAN DID A GREAT JOB ORGANIZING EVERYTHING TO AND FROM ST. THOMAS, ALSO, SHELBY OUR TAXI DRIVER WAS SO PROFESSIONAL AND NICE, GREAT EXPERIENCES WITH BOTH OF THEM.
SAM, OUR FAST BOAT CAPTAIN WAS EXCELLENT AND SAFETY WAS ALWAYS A PRIORITY.

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07 / Open Weeks

'REACH' Availability

Cruising Grounds

Where REACH voyages

Sample Itineraries

Sample crewed charter itineraries

Yacht Information

Request information about REACH.
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Special Offer

REACH – 10% Discount.

REACH is offering 10% off charters April through August 8, 2026 and November through December 2026 (excluding Thanksgiving, Christmas, and New Year weeks) for 6 and 7 night bookings.

Discount: 10%