BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
50
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
From
$24,000
Per Week
22 reviews22 reviews
The Yacht
Special Offer
Save $1,000 on charters aboard Delana Mae in the Grenada & Grenadines from June through August 2026. Offer cannot be combined with other promotions.
Specifications
From the Logbook
Delana Mae is a Lagoon 50 that offers a well-balanced combination of space, comfort, and value. Her larger flybridge with a fixed hard bimini creates a comfortable shaded area for relaxing throughout the day, while the cockpit and forward deck provide additional social spaces without making the yacht feel oversized.
The four-cabin layout adds useful flexibility, with three ensuite cabins offering the most comfortable setup for couples. She is also well equipped for time on the water, with SeaBobs, paddleboards, floating mats, snorkeling gear, fishing gear, and other water toys.
Explore Delana Mae
May 1, 2026 – Oct 31, 2026
$24,000–$27,000 / week
Base: Grenadines, West Indies · Pickup: Grenadines, West Indies
Nov 1, 2026 – Apr 30, 2027
$25,000–$28,000 / week
Base: St Thomas USVI · Pickup: Grenadines, West Indies
May 1, 2027 – Oct 31, 2027
$25,000–$28,000 / week
Base: Grenadines, West Indies · Pickup: Grenadines, West Indies
*** DELANA MAE WILL BE AVAILABLE UPON REQUEST IN JUNE, JULY & DECEMBER 2026 AND JANUARY 2027 IN GRENADA, ST VINCENT AND THE GRENADINES ***
St. Vincent to Grenada 2026 Sample Itinerary
(a brief rundown of the itinerary we recommend and are most likely to follow if all conditions allow):
Guests fly into St. Vincent, Argyle International Airport (SVD), suggested 1+ days before charter start. Same day is possible for a sleep aboard. Onboarding is preferred to take place on the island of Bequia. Bequia is about a 60min ferry ride from the southern port of Kingstown on mainland St. Vincent. Depending upon how well the airline arrival lines up, it would be best to ferry to Bequia and either plan a sleep aboard Delana Mae or organize to stay at The Plantation hotel (our recommended hotel). There are several other AirBnB type accommodations available as well you can find on the internet. If the flights do not line up easily for the ferry the day of arrival, I would recommend rooms at Blue Lagoon Marina on the southern coast of mainland St. Vincent. From there the ferry can be taken in the morning from Kingstown to Bequia to meet and onboard Delana Mae. From there we start our adventures south! We have 7 nights to choose anchorages including the final night aboard in Grenada.
1. Bequia. One night in Bequia is great whether it be in a hotel or sleep aboard. Any extra time in Bequia is fun and allows us to explore the cute town, unique hand made model boat museum and even the turtle rescue sanctuary, Old Hague.
2. Lunch on the island of Canoaun at Sandy Lane Yacht Club. Quite possibly the nicest marina in all of the Caribbean… and we love to do a “boujee” lunch ashore here. It’s not pricey, but it is very beautiful and delicious.
Overnight in Salt Whistle Bay, Mayreau. THIS is Jenna and I’s favorite beach on the planet. It will also be the location of our wedding in August 2025! There is so much to see on this quaint little island (lobster beach BBQ’s and/or rum punches at Last Bar Before The Jungle, a tiny little Catholic Church with the biggest Caribbean view, and the nicest rasta you’ll ever meet, Robert Righteous).
3. The Tobago Cays. Of our favorite places in the Grenadines, if the coin had Mayreau on one side… this would be on the other side! 5 uninhabited islands, 1 sea turtle sanctuary to snorkel, short little hikes with iguanas and tortoises and an incredible beach BBQ right on the sandy shore. Oh, and “why is the rum gone?” Petit Tabac is the island they filmed that famous scene from Pirates Of the Caribbean on!
4. Union Island, Clifton Harbor. Fancy taking a kiteboarding lesson?! This is the spot. Or, if watching the pros on display is better, then we grab a seat on Happy Island and sip rum punches on the manmade island, built from conch shells and sack concrete… an amazing place in the world to be for sundowners.
5. Union island, Chatham Bay. If you love the remoteness of the southern Caribbean, then this is another wonderful and beautiful bay to enjoy. Perfect for our eFoil board and all the snorkeling you can handle. Maybe we’ll have a little bonfire on the beach and there is always the option for more lobster beach BBQ!
6. Carriacou, Anse La Roche, Grenada. Paradise perfected. If we only do one beach BBQ dinner ashore, this is the one. Our good friend Tim puts on the best and most beautiful, rustic beach dinner spread you can imagine, after a snorkel around the pristine Sandy Cay of course.
7. St. George’s, Grenada. We’ve made it to the other beautiful end, time to celebrate! We can stay anchored out or pull in and have ourselves a docktail party at our final destination of Port Louis Marina. :)
After that last night of charter, you could add a sleep aboard night or if you want to stay on the beach at one of the many nice hotels Grenada has to offer on Grand Anse Beach, then we can arrange some island exploring (Volcano lake Grand Etang, mona monkeys, waterfalls, chocolate and rum factories too). We totally understand if you have to get on that plane ASAP… but we already know you won’t want to!
We can even get to Grenada a night sooner if you want to be sure to make an island tour happen before you fly out. There are lots of easy options to swap around when you are here.
-Captain RJ
All cruising permits, park fees, customs and immigration fees included for Grenada and St. Vincent and the Grenadines.
St. Lucia to Grenada is also an available option by inquiry.
Cruising Area
• US Virgin Islands
• British Virgin Islands
• The Grenadines (St. Vincent and Grenada)
• Transit Charter Options Available between Grenada and USVI in January 2027
Base Port
• Yacht Haven Grande Marina (YHG) – St. Thomas, USVI
• Additional USVI Pick-up/Drop-off Available at American Yacht Harbor (AYH), Redhook
• BVI ports available per BVI Customs Restrictions and Fees
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Restricted
• USVI Pick-up/drop-off Available for BVI Operated Charters
• BVI pick-ups/drop-offs Preferred for BVI Operated Charters
BVI Customs Fees & Cruising Permits
• Add $2100.00 for Summer 2026 in BVI
• Add $1000.00 for Winter/Spring 2027 in BVI
Rates & Terms
Minimum charter nights
• 5-night Minimum, 9 Night Maximum
• Shorter/Longer Charters By Inquiry
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM (Sooner By Inquiry)
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Charter Turn Times
• 48 Hour for USVI and BVI (24hr By Inquiry)
• 96 hour for Grenada itinerary
Dining Options – The number of meals listed are based on a 7 night charter
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• Premium Menu and Ships Bar Included in the Charter Rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season in Grenada, St Vincent and the Grenadines
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $35,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $39,000 | 2–8 guests
• May not start prior to December 29
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Apple Cinnamon Turtle Bread
Served alongside a tropical fruit plate.
Peanut Butter Hazelnut Ruffle Puff Pastry
Flaky puff pastry filled with peanut butter and hazelnut.
Breakfast Avocado Toast
Creamy avocado served on toasted bread with fresh toppings.
Banana Nut French Toast
Topped with walnuts and sugared berries.
Crustless Quiche
Served with sweet and savory sausage.
Cinnamon Nutmeg Fluffy Pancakes
Served alongside Captain’s caramel bacon.
Goat Cheese & Spinach Egg Cups
Accompanied by a selection of other scrumptious breakfast combinations.
Crunchy Asian Noodle Salad
Fresh vegetables tossed with crisp noodles in an Asian-inspired dressing.
Roasted Sweet Potato & Chickpea Medley
Served with thyme-crusted salmon.
Power Quinoa Salad
A wholesome quinoa salad with fresh seasonal ingredients.
Crab Sliders
Served with homemade sweet potato fries.
Caprese Salad
Finished with a balsamic reduction.
Hot Oil-Seared Ahi Tuna Sashimi
Served on a bed of sushi rice.
Summer Corn Orecchiette Pasta
Topped with a citrus frisée and crispy pancetta salad.
Antipasto Charcuterie Platter
A selection of cured meats, cheeses, and accompaniments.
Tomato Basil Bruschetta
Toasted bread topped with tomatoes, basil, and olive oil.
Smooth Hummus Platter
Served with fresh crudités for dipping.
Creamy Spinach Dip
Served with fresh vegetable crudités.
Tomato & Roasted Red Pepper Soup Shot
A rich soup served in a petite tasting portion.
Caramelized Onion atop Baked Brie
Warm baked brie topped with sweet caramelized onions.
BLT Crostinis
Toasted crostinis topped with bacon, lettuce, and tomato.
Stuffed Goat Cheese Mushrooms
Mushrooms filled with creamy goat cheese and baked until golden.
Black Truffle Salt Cream Cheese Crostini
Garlic crostini topped with black truffle cream cheese and rosemary-roasted grapes.
Grilled Catch of the Day
Served with lemon dill beurre blanc and grilled asparagus.
Fall-Off-the-Bone Beef Short Ribs
Served over miracle mashed potatoes and topped with savory carrot beef au jus.
Delicate Scallops
Served on a purple beet and parsnip purée with roasted garlic and thyme pine nuts.
Squid Ink Pasta
Served with fire-grilled shrimp and roasted tomatoes.
Garlic Mushroom Creamy Gnocchi
Tender gnocchi tossed in a creamy garlic mushroom sauce.
Captain’s Curry
Served over spiced basmati rice.
Caribbean Lobster Surf & Turf
Accompanied by sweet potato roses and garden vegetables.
Stuffed Firecracker Chicken
Served over sweet coconut rice.
Key Lime Pie
Served with a heartwarming crust and vanilla cream.
Cookie Dough Bites
Served in a peanut butter chocolate puddle.
Mango Phyllo Tart
Finished with honey whipped cream and cinnamon mango purée.
Raspberry Swirl Blondies
Drizzled with caramel and raspberry compote.
Mini Blueberry Citrus Twist Pies
Served with fresh cream.
White Chocolate Coconut Macaroons
Delicate coconut macaroons finished with white chocolate.
Dreamy Chocolate Marshmallow Mousse
Light chocolate mousse folded with fluffy marshmallow.
Seabobs
E-Foil Add-On Package*
SNUBA**
Tender
Highfield Center Console for 6ppl with 25hp outboard
Captain
RJ
American · English
Chef/Mate
Jenna
American · English
07 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.