Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
50
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Summer Cruising
From
$24,000
Per Week
The Yacht
Special Offer
Save $1,000 on DELANA MAE charters in the Grenada & Grenadines from June through August 2026. This offer cannot be combined with other promotions.
Especificaciones
From the Logbook
Delana Mae is a Lagoon 50 that offers a well-balanced combination of space, comfort, and value. Her larger flybridge with a fixed hard bimini creates a comfortable shaded area for relaxing throughout the day, while the cockpit and forward deck provide additional social spaces without making the yacht feel oversized.
The four-cabin layout adds useful flexibility, with three ensuite cabins offering the most comfortable setup for couples. She is also well equipped for time on the water, with SeaBobs, paddleboards, floating mats, snorkeling gear, fishing gear, and other water toys.
Explorá Delana Mae
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2026 & 2027 Season Notes | |||||||
| Additional Rates & Notes |
Apple Cinnamon Turtle Bread
Served alongside a tropical fruit plate.
Peanut Butter Hazelnut Ruffle Puff Pastry
Flaky puff pastry filled with peanut butter and hazelnut.
Breakfast Avocado Toast
Creamy avocado served on toasted bread with fresh toppings.
Banana Nut French Toast
Topped with walnuts and sugared berries.
Crustless Quiche
Served with sweet and savory sausage.
Cinnamon Nutmeg Fluffy Pancakes
Served alongside Captain’s caramel bacon.
Goat Cheese & Spinach Egg Cups
Accompanied by a selection of other scrumptious breakfast combinations.
Crunchy Asian Noodle Salad
Fresh vegetables tossed with crisp noodles in an Asian-inspired dressing.
Roasted Sweet Potato & Chickpea Medley
Served with thyme-crusted salmon.
Power Quinoa Salad
A wholesome quinoa salad with fresh seasonal ingredients.
Crab Sliders
Served with homemade sweet potato fries.
Caprese Salad
Finished with a balsamic reduction.
Hot Oil-Seared Ahi Tuna Sashimi
Served on a bed of sushi rice.
Summer Corn Orecchiette Pasta
Topped with a citrus frisée and crispy pancetta salad.
Antipasto Charcuterie Platter
A selection of cured meats, cheeses, and accompaniments.
Tomato Basil Bruschetta
Toasted bread topped with tomatoes, basil, and olive oil.
Smooth Hummus Platter
Served with fresh crudités for dipping.
Creamy Spinach Dip
Served with fresh vegetable crudités.
Tomato & Roasted Red Pepper Soup Shot
A rich soup served in a petite tasting portion.
Caramelized Onion atop Baked Brie
Warm baked brie topped with sweet caramelized onions.
BLT Crostinis
Toasted crostinis topped with bacon, lettuce, and tomato.
Stuffed Goat Cheese Mushrooms
Mushrooms filled with creamy goat cheese and baked until golden.
Black Truffle Salt Cream Cheese Crostini
Garlic crostini topped with black truffle cream cheese and rosemary-roasted grapes.
Grilled Catch of the Day
Served with lemon dill beurre blanc and grilled asparagus.
Fall-Off-the-Bone Beef Short Ribs
Served over miracle mashed potatoes and topped with savory carrot beef au jus.
Delicate Scallops
Served on a purple beet and parsnip purée with roasted garlic and thyme pine nuts.
Squid Ink Pasta
Served with fire-grilled shrimp and roasted tomatoes.
Garlic Mushroom Creamy Gnocchi
Tender gnocchi tossed in a creamy garlic mushroom sauce.
Captain’s Curry
Served over spiced basmati rice.
Caribbean Lobster Surf & Turf
Accompanied by sweet potato roses and garden vegetables.
Stuffed Firecracker Chicken
Served over sweet coconut rice.
Key Lime Pie
Served with a heartwarming crust and vanilla cream.
Cookie Dough Bites
Served in a peanut butter chocolate puddle.
Mango Phyllo Tart
Finished with honey whipped cream and cinnamon mango purée.
Raspberry Swirl Blondies
Drizzled with caramel and raspberry compote.
Mini Blueberry Citrus Twist Pies
Served with fresh cream.
White Chocolate Coconut Macaroons
Delicate coconut macaroons finished with white chocolate.
Dreamy Chocolate Marshmallow Mousse
Light chocolate mousse folded with fluffy marshmallow.
Captain
RJ
Chef/Mate
Jenna
Captain RJ and First Mate Jenna bring a fun, adventurous, and deeply experienced sailing partnership to every charter. After nearly five years sailing together as adventurers, delivery crew, private charter crew, and sailing instructors, they share a natural love for life on the water and for helping guests experience the beauty of the islands. Their easygoing energy, teaching background, and genuine joy for sailing create a charter atmosphere that feels welcoming, memorable, and full of adventure.
Click each crew profile to learn more about their background, experience, and personal story.
05 / Semanas disponibles
Cruising Grounds
Sample Itineraries
ST. VINCENT AND THE GRENADINES · 7 DAYS
A Grenadines sailing itinerary, day by day — Bequia, Mustique, Mayreau, the Tobago Cays, Union, Petit St. Vincent, Canouan. Trade-wind sailing, beach BBQs.
BRITISH VIRGIN ISLANDS · 4 DAYS
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
SPANISH VIRGIN ISLANDS · 7 DAYS
Vieques and Culebra by yacht — Bahía de la Chiva, Esperanza, Green Beach, Flamenco, Culebrita. A passport-free, downwind 7-day Spanish Virgin Islands week.
ST. VINCENT AND THE GRENADINES · 10 DAYS
One-way St. Lucia to Grenada in 10 days — a night under the Pitons, the open passage past St. Vincent to Bequia, the Tobago Cays, Carriacou, and St. George's.
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BRITISH VIRGIN ISLANDS · 5 DAYS
Five days, BVI sailing itinerary — Norman Island, The Baths, North Sound, Jost Van Dyke. The crewed week minus two days, private captain and chef aboard.
US VIRGIN ISLANDS · 4 DAYS
A 4-day US Virgin Islands itinerary — Maho Bay turtles, Lime Out tacos, Magens Bay, Salt Pond. Crewed charter from St. Thomas with private captain and chef.
US VIRGIN ISLANDS
Crewed 7-day USVI yacht charter itinerary — St. Thomas to St. John National Park, Lime Out, Salt Pond, Hans Lollik, Magens Bay, Christmas Cove (Pizza Pi).
BRITISH VIRGIN ISLANDS · 7 DAYS
A 7-day BVI sailing itinerary from Tortola — Norman Island caves, The Baths at Virgin Gorda, North Sound, White Bay, Jost Van Dyke. Crewed, day by day.
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.
