Pura Vida, a 48 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 48FT

Pura Vida

Private Crewed Yacht

View Photos
Discover
Deck plan and layout for Pura Vida Deck Plan · Pura Vida

From

$23,000

Per Week

39 reviews39 reviews

The Yacht

'Pura Vida' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter.

Pura Vida Description and Charter Summary Information

Pura Vida offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Pura Vida is your ultimate charter option. Equipped with three queen sized cabins, all with en-suite facilities and AC.

Special Offer

PURA VIDA 10% Off.

PURA VIDA offers 10% off charters April–August 8, 2026 and November–December 2026 (excluding Thanksgiving, Christmas, and New Year weeks) on 6 and 7-night bookings.

Discount: 10%

Specifications

At a Glance

Length
48 ft
Beam
26 ft
Guests
6
Cabins
3
Heads
4
Queen Beds
4
Year Built
2023

Yacht Information

From the Logbook

Our take: Pura Vida

Pura Vida, a well-appointed sailing catamaran, is a great choice for up to six guests looking for a mix of relaxation and adventure in the USVI/BVI. It features three queen cabins with ensuite facilities, AC, and multiple lounging areas. The yacht carries a solid selection of water toys, including a Bote dock and a subwing, ensuring plenty of fun on the water.

Matthew and Klarisse are a South African couple bringing fresh energy and professionalism to their first season as a charter team in the Virgin Islands.

Matthew, an RYA Yachtmaster, grew up on South Africa’s Wild Coast and began crossing the Indian Ocean at age 12, later gaining extensive experience sailing in Thailand and Malaysia.

Klarisse, raised in South Africa, discovered her passion for cooking early in life and later worked in Cape Town’s hospitality scene. She also has experience as the sole stewardess on a 60ft superyacht, developing strong service and guest-care skills. Creative and warm, she brings thoughtful, flavorful meals to every charter.

Pura Vida on Film

Additional yacht details including amenities and standard equipment for Pura Vida

Explore Pura Vida

May 1, 2026 – Oct 31, 2026

Summer 2026

$23,000–$24,500 / week

Inclusive
2 guests
$23,000
3 guests
$23,000
4 guests
$23,700
5 guests
$24,000
6 guests
$24,500

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$23,500–$25,500 / week

Inclusive
2 guests
$23,500
3 guests
$24,000
4 guests
$24,500
5 guests
$25,000
6 guests
$25,500

May 1, 2027 – Oct 31, 2027

Summer 2027

$23,500–$25,500 / week

Inclusive
2 guests
$23,500
3 guests
$24,000
4 guests
$24,500
5 guests
$25,000
6 guests
$25,500

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$23,500–$25,500 / week

Inclusive
2 guests
$23,500
3 guests
$24,000
4 guests
$24,500
5 guests
$25,000
6 guests
$25,500

Trellis Bay and Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.

Rate Notes & Conditions

CRUISING FEES: BVI cruising fees included

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $150 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:
​CHRISTMAS: Flat Rate, $26,000 must finish by December 26th.
NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Floating mats
Snorkel gear
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The suggested gratuity is 15%-20% of the total charter fee.
 

CRUISING FEES: BVI cruising fees included

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $150 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:
​CHRISTMAS: Flat Rate, $27,000 must finish by December 26th.
NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Floating mats
Snorkel gear
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The suggested gratuity is 15%-20% of the total charter fee.
 

    LUANA'S SAMPLE MENU

    BREAKFAST

    FLUFFY AMERICAN-STYLE PANCAKES WITH NAVEL ORANGES

    SERVED WITH WILDFLOWER HONEY, HOUSE MADE JAM, AND FRESH SEASONAL FRUIT

    BLAT AVOCADO TOAST

    BACON, LETTUCE, AVOCADO, AND CONFIT TOMATO ON SOURDOUGH, TOPPED WITH A SOFT POACHED EGG

    BRAZILIAN CHEESE BREAD

    SERVED WITH GUAVA JAM AND CREAMY CHEESE

    CREAMY MUSHROOM HERB OMELETTE & CRISPY BACON

    SERVED WITH A SLICE OF WARM BANANA BREAD AND WHIPPED BUTTER

    DARK SESAME BAGEL WITH SMOKED SALMON

    SERVED WITH CREAM CHEESE, ROASTED CHERRY TOMATOES, CAPERS,

    AND MICROGREENS

    EGGS BENEDICT ON BRIOCHE

    WITH AVOCADO, POACHED EGGS, HOLLANDAISE SAUCE, AND A SPRINKLE

    OF PAPRIKA

    BELGIAN WAFFLES WITH MAPLE SYRUP

    SERVED WITH FRESH BERRIES AND WHIPPED MASCARPONE

    LUNCH

    LEEK, CARAMELIZED ONION & PARMESAN QUICHE

    SERVED WITH GRILLED CHICKEN CAESAR SALAD

    SALMON POKE

    SERVED ON A NORI LEAF WITH SUSHI RICE, CREAM CHEESE, SUNOMONO, AVOCADO, TOPPED WITH CRISPY LEEK, SESAME SEEDS, AND TERIAKY

    DRIZZLE GARNISH AND FRESH MANGO

    "MOQUECA"- BRAZILIAN STYLE FISH STEW

    WITH COCONUT MILK SERVED WITH BASMATI RICE AND PANKO CRUMBS

    EGGPLANT PARMEGIAN

    SWEET POTATO AND RICOTTA GNOCCHI

    SERVED IN TOMATO SAUCE WITH FRESH MUSHROOMS

    CHICKEN SOUVLAKI

    WITH TZATZIKI, PITA BREAD AND GREEK SALAD

    CHICKEN KATSU FRIED RICE

    CRISPY PANKO-BREADED CHICKEN, FRIED RICE, VEGETABLES AND KATSU SAUCE

    APETTIZERS

    BAKED ALMOND CRUST PASTRY BRIE

    WITH FIG MARMALADE

    OCTOPUS CARPACCIO

    WITH MUSTARD TRIO, CAPERS, AND TOASTED BREAD THIN SLICES

    SHITAKE, SHIMEJI AND BUTTON MUSHROOM BRUSCHETTA

    FINISHED WITH EGGPLANT CAMPONATA, FRESH BASEL AND PARMESAN CHEESE

    SUSHI COMBINED PLATTER

    CRISPY RICE CHIPS

    WITH FRESH TUNA, GOCHUNJANG AIOLI,SESAME AND HOUSE-MADE SOY SAUCE ROE

    DINNER

    LEMON & SHRIMP RISOTTO

    WITH PARMESAN CHEESE CRUST

    CONFIT DUCK RAVIOLI IN SAGE BROWN BUTTER

    WITH CRISPY SHALLOTS AND PORT WINE REDUCTION

    SWEET SMOKY BONELESS ASIAN RIBS SERVED

    WITH BAO BUNS, CUCUMBER AND ONION PICLES, KEWPIE MAIONESE AND HERB SALAD WITH CHILLI CRISPY DRESSING

    BLACK RICE SEAFOOD RISOTTO

    WITH FRESH MANGO

    LAMB MARINATED IN DARK BEER, CHARCOAL-GRILLED AND SERVED

    WITH CREAMY POTATO PUREE, FETA CHEESE SALAD, AND RED WINE REDUCTION

    CRISPY-SKINNED FISH SERVED

    WITH SAGE BUTTER, ROMESCO SAUCE, AND ROASTED VEGETABLES

    ‘NERO DI SEPIA’ PASTA SERVED

    WITH FRESH CRAYFISH AND BISQUE

    DESSERTS

    SALTED FUDGE CHOCOLATE PIE

    WITH WHITE CHOCOLATE CRUMBLE AND VANILLA ICE CREAM

    LIMONCELLO LEMON PIE

    WITH BLACKBERRY COULIS AND BLUEBERRIES

    “DOCE DE LEITE” PETIT GATEAU WITH STRAWBERRY AND BLACKBERRY SAUCE

    DOUBLE CHOCOLATE FUDGE BROWNIE

    WITH PASSION FRUIT MOUSSE AND DARK CHOCOLATE CRUMBLE

    FROZEN MASCARPONE CREAM

    WITH FRUIT JAM AND VANILLA TUILLE

    COCONUT PANNA COTTA

    WITH MANGO PURÉE AND SWEET BISCUIT CRUMBLE

    LIQUEUR MASCARPONE TIRAMISU

    WITH WHIPPED CREAM AND CACAO

    STANDARD SHIP’S BAR

    Non-alcoholic

    Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

    Spirits

    Vodka: Tito’s, Smirnoff

    Gin: Bombay Sapphire, Tanqueray

    Rum: Cruzan, Bacardi

    Tequila: Milagro, Herradura

    Whiskey: Dewar’s, Jameson

    Bourbon: Maker’s Mark, Bulleit

    Assorted Liqueurs

    Wine

    Red: Cabernet Sauvignon, Malbec, Pinot Noir

    White: Chardonnay, Sauvignon Blanc, Pinot Grigio

    Rosé, Prosecco

    Hard Seltzer

    Truly, White Claw, Love City, Highnoon

    Beer

    Corona, Carib, Landshark, Miller Lite, Coors Light,

    Please let your broker know your preferred brands.

    If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

Tender

Infanta 3.6m Center Console · seats 10 · 40hp Tohatsu

2 x sea scooters Boarding Ladder— Aft Fishing Gear— type: Light Tackle, rods: 2 Fishing Permit— Yes Floating Dock Floating Mats Kayak (2-person) Snorkel Gear ×10 Stand-up Paddleboards Subwing Swim Platform— Aft Tube Water hammocks

Air Conditioning Water Maker BBQ Bimini Board Games CDs Deck Shower Dining ×10 Generator Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— On Sugar Scoops iPod/MP3

Captain James Jobson

Captain

James Jobson

British · English

Chef Luana Baroni

Chef

Luana Baroni

Brazilian · English · Spanish

This Was Fabulous

This was fabulous. We couldn't go ashore because of bird flu in the whitsunday Islands, but we were taken in so close to so many birds that it was incredible. A very skilful captain!  James was excellent in explaining the trip and his knowledge is vast. He became the focus of one young man with learning difficulties and he was so good with him. It was a pleasure to watch the young man enjoying himself with James giving him so much attention.  I could do this over and over again.

1 / 39

07 / Open Weeks

'Pura Vida' Availability

Cruising Grounds

Where Pura Vida voyages

Sample Itineraries

Sample crewed charter itineraries

St. Lucia Round-Trip: The Pitons Week

ST. LUCIA

St. Lucia Round-Trip: The Pitons Week

Crewed 7-day St. Lucia yacht charter itinerary — Rodney Bay, Pigeon Island, Marigot Bay, Anse Cochon, and the Piton moorings at Soufrière. Short hops, big scenery, one country.