Caribbean
Western Mediterranean
Eastern Mediterranean
South Pacific
48
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
From
$23,000
Per Week
35 reseñas35 reseñas
The Yacht
Pura Vida offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Pura Vida is your ultimate charter option. Equipped with three queen sized cabins, all with en-suite facilities and AC.
Especificaciones
From the Logbook
Pura Vida, a well-appointed sailing catamaran, is a great choice for up to six guests looking for a mix of relaxation and adventure in the USVI/BVI. It features three queen cabins with ensuite facilities, AC, and multiple lounging areas. The yacht carries a solid selection of water toys, including a Bote dock and a subwing, ensuring plenty of fun on the water.
Matthew and Klarisse are a South African couple bringing fresh energy and professionalism to their first season as a charter team in the Virgin Islands.
Matthew, an RYA Yachtmaster, grew up on South Africa’s Wild Coast and began crossing the Indian Ocean at age 12, later gaining extensive experience sailing in Thailand and Malaysia.
Klarisse, raised in South Africa, discovered her passion for cooking early in life and later worked in Cape Town’s hospitality scene. She also has experience as the sole stewardess on a 60ft superyacht, developing strong service and guest-care skills. Creative and warm, she brings thoughtful, flavorful meals to every charter.
Explorá PURA VIDA
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|
| Summer 2026 | $23,000 | $23,000 | $23,700 | $24,000 | $24,500 |
| Winter 2026 to 2027 | $23,000 | $23,000 | $23,700 | $24,000 | $24,500 |
| Summer 2027 | $23,000 | $23,000 | $23,700 | $24,000 | $24,500 |
| Winter 2027 to 2028 | $23,000 | $23,000 | $23,700 | $24,000 | $24,500 |
Baked eggs in spiced tomato-pepper sauce with crumbled feta and parsley. Served with grilled pita.
Prosciutto, soft-boiled egg, croissant, mini cheese wedge, jam, fresh figs and nuts.
Acai base blended with banana and berries. Topped with Strawberries, granola, coconut flakes and chia seeds
1.Spinach, feta and pine nut. 2.Tomato, mozzarella and basil 3. Mushroom and Aged cheddar. Served on top of fresh arugula.
Toasted sourdough topped with smashed Avo, salmon ribbons and soft-boiled egg. Dill crème fraiche on the side.
Thick-cut brioche French toast with torched sugar crust. Mascarpone and fresh mixed berries.
Halved Papaya filled with Greek yogurt and tropical granola and honey.
Mini brioche buns filled with scrambled egg, crispy bacon and cheese. Served with a fruit salad.
Soft Tortillas with spicy shrimp and mango-lime slaw.
Romaine, Parmesan, grilled chicken and creamy Caesar dressing wrapped in a whole wheat Tortilla.
Grilled Halloumi served over arugula, sprinkled with pomegranate seeds and a honey-lemon design.
Grilled chicken breast served over brown rice with roasted vegetables and a drizzle of tahini sauce.
Ground chicken sauteed with Thai spices, served in crisp lettuce leaves and topped with chopped peanuts, pineapple and fresh herbs.
Tender grilled calamari rings combined with chickpeas, cherry tomatoes, red onion and parsley, all tossed in a lemon vinaigrette.
Salmon marinated in a mix of soy sauce, lemon juice and sesame oil served over sushi rice. Accompanied by avocado slices, cucumber, pickled ginger and a sprinkle of sesame seeds.
Sweet Melon cubes wrapped in thin slices of prosciutto.
An assortment of toasted baguette slices topped with various spreads and toppings such as tomato- basil, olive tapenade and honey goat cheese.
An elegant assortment of cured meats, cheeses, fruits, nuts and crackers.
Diced raw tuna tossed in sesame- soy dressing, served on crunchy wonton chips and topped with avocado.
Bite-sized golden crab cakes served with a tangy, creamy Cajun-style sauce.
Tender beef meatballs with a lemon-garlic-parsley aioli.
Rolled cucumber slices filled with cream cheese, ginger and sesame.
Herb Crusted pan-seared salmon served with lemon butter and white wine asparagus.
Creamy tomato-based chicken curry served with basmati rice and garlic naan.
Breaded chicken cutlets with marinara and mozzarella, baked and served with angel hair pasta.
Ahi Tuna seared rare, served over creamy wasabi mash with sesame spinach and soy-ginger drizzle.
Baked layers of eggplant, spiced beef and creamy bechamel served with Greek salad.
Spicy Shrimp and pineapple skewers served with a cucumber and mint salad.
Gnocchi filled with ricotta sauteed in browned butter with crispy sage and shaved parmesan.
Moist sponge soaked in coconut milk, topped with whipped cream.
Vanilla gelato drowned in hot espresso.
Fudgy, gooey brownie bites.
Spicy-smooth chocolate custard served in ramekins.
Elegant, aromatic pears with spiced syrup served over vanilla-bean ice-cream.
Tangy tropical topping over whipped cheesecake base.
Classic Italian dessert served in elegant glasses.
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Truly, White Claw, Love City, Highnoon
Corona, Carib, Landshark, Miller Lite, Coors Light,
Captain
Matthew Field
Chef/First Mate
Klarisse Jordaan
CAPTAIN: Matthew Field
CHEF: Klarisse Jordaan
Born and raised on South Africa’s Wild Coast, Matthew grew up with the ocean as his playground. His love for the sea began early, by age 12 he was already voyaging across the Indian Ocean, exploring the colorful shores of Madagascar, Thailand, and Malaysia. The following year, he was already working on sailing boats, combining his love for the sea with hands-on experience.
Now an RYA Yachtmaster with more than 13 years of yachting experience, Matthew has honed his skills sailing the rugged southern African coastline. Guests will find his calm, friendly nature and wealth of knowledge make him not only a capable captain, but also a welcoming host who ensures every journey is safe, smooth, and unforgettable.
Klarisse grew up on a farm in a small town in the middle of South Africa, where life was simple, hands-on, and full of flavor. She began cooking alongside my mom at the age of four, sparking a lifelong passion for food and hospitality. Although she doesn't have formal training, her skills have been shaped by real-world experience, curiosity, and a strong work ethic.
After finishing high school, Klarisse moved to Cape Town and quickly found her place in the hospitality scene. She worked as a bar manager and often stepped into the kitchen to help during busy services, gaining a deeper appreciation for teamwork, timing, and flavor. Her love of travel and adventure eventually led me into the world of yachting, where she worked as the sole stewardess aboard a 60ft yacht. That experience taught her resilience, precision, and how to create memorable experiences in unique and often demanding environments.
In her downtime, she enjoys staying active with regular workouts, discovering new places, and trying exotic and unusual foods. Klarisse also has a love for photography, especially capturing natural landscapes and spontaneous moments. While she is open-minded and easygoing, she is not a fan of jelly sweets or super long movies (the kind that feel like they need an intermission!).
She brings heart, hustle, and a creative edge to everything she does—and is always eager to learn more, try something new, and connect with people through shared experiences.
Matthew and Klarisse can't wait to share this amazing vacation and the Virgin Islands beautiful islands with you.
07 / Semanas disponibles
Cruising Grounds
Crewed catamaran and motor yacht charters through Bequia, Mustique, the Tobago Cays, Mayreau, and the southern Grenadines.
Explore the serene Spanish Virgin Islands: pristine beaches, historic sites, and unspoiled nature await. The ultimate Caribbean sailing escape.
Experience the charm of a US Virgin Islands yacht charter. Discover pristine national parks, stunning beaches, and easy navigation in this Caribbean gem.
Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.
Sample Itineraries
ST. VINCENT AND THE GRENADINES · 7 DAYS
A Grenadines sailing itinerary, day by day — Bequia, Mustique, Mayreau, the Tobago Cays, Union, Petit St. Vincent, Canouan. Trade-wind sailing, beach BBQs.
SPANISH VIRGIN ISLANDS · 7 DAYS
Vieques and Culebra by yacht — Bahía de la Chiva, Esperanza, Green Beach, Flamenco, Culebrita. A passport-free, downwind 7-day Spanish Virgin Islands week.
US VIRGIN ISLANDS · 4 DAYS
A 4-day US Virgin Islands itinerary — Maho Bay turtles, Lime Out tacos, Magens Bay, Salt Pond. Crewed charter from St. Thomas with private captain and chef.
Special Offer
PURA VIDA is offering 10% off charters April through August 8, 2026 and November through December 2026 (excluding Thanksgiving, Christmas, and New Year weeks) on 6 and 7-night bookings.
Descuento: 10%
