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HOURGLASS, a 59 ft Sailing Catamaran, available for luxury crewed charter

HOURGLASS

SAILING CATAMARAN

Private Crewed Yacht

59 ft Sailing Catamaran

Ideal for up to 8 guests

4 cabins

2 crew members

Pricing from $40,000/week

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26 reviews26 reviews

'HOURGLASS' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in BVI.

HOURGLASS is a Fountaine Pajot Samana 59 sailing catamaran designed for Virgin Islands days that feel effortless, open-air, and elevated. Highlights include a massive flybridge with shaded seating and daybeds, teak aft cockpit dining, a forward cockpit with trampolines and “princess seats,” and a wet area right off the swim platforms for easy dips and toy launches. Sleeps 8 in 4 staterooms—1 Primary King suite plus 3 Queen cabins—each with a private ensuite. Luxe details run deep: Williams Sonoma galleyware, Pottery Barn linens, a Miele espresso machine, wine fridge, and 14-speaker sound. Paddleboards, e-foil, tube, wakeboard, and snorkel gear keep the days playful—movie nights and karaoke keep the nights legendary. Elegance, energy, and island freedom—HOURGLASS has it all.

HOURGLASS is a Fountaine Pajot Samana 59 sailing catamaran designed for Virgin Islands days that feel effortless, open-air, and elevated. Highlights include a massive flybridge with shaded seating and daybeds, teak aft cockpit dining, a forward cockpit with trampolines and “princess seats,” and a wet area right off the swim platforms for easy dips and toy launches. Sleeps 8 in 4 staterooms—1 Primary King suite plus 3 Queen cabins—each with a private ensuite. Luxe details run deep: Williams Sonoma galleyware, Pottery Barn linens, a Miele espresso machine, wine fridge, and 14-speaker sound. Paddleboards, e-foil, tube, wakeboard, and snorkel gear keep the days playful—movie nights and karaoke keep the nights legendary. Elegance, energy, and island freedom—HOURGLASS has it all.

Explore the layout and specifications for HOURGLASS, a 59 ft Sailing Catamaran

Specifications

Guests	8
Cabins	4
Queen Beds	4
Heads	4
Length	59 ft
Beam	31 ft
Year Built	2025

Step Aboard & Explore HOURGLASS

Season	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Winter 2025 to 2026	$40,000	$41,000	$42,000	$43,000	$44,000	$45,000	$46,000
Summer 2026	$40,000	$41,000	$42,000	$43,000	$44,000	$45,000	$46,000
Winter 2026 to 2027	$42,500	$43,500	$44,500	$45,500	$46,500	$47,500	$48,500
Summer 2027	$42,500	$43,500	$44,500	$45,500	$46,500	$47,500	$48,500

DAY BREAK
Eggs Benedict
Poached eggs with hollandaise over toasted English muffin.

Croissants with Bacon, Egg & Cheddar
Flaky croissants layered with savory breakfast fillings.

Açaí Smoothie Bowl
Blended açaí with fresh fruit, granola, and coconut.

Pancakes with Chorizo and Maple Syrup
Fluffy pancakes topped with spicy chorizo and sweet maple syrup.

Breakfast Quesadillas & Burritos
Eggs, cheese, and savory fillings wrapped in tortillas.

Smoked Gouda Frittata
Cast-iron baked with sausage, peppers, and onions.

Toasted Bagels with Smoked Salmon
Served with capers and cream cheese.

MIDDAY
Yellowfin Tuna Poke Bowl
Marinated tuna with rice, vegetables, and sesame.

Peruvian Mahi Mahi Ceviche
Citrus-cured mahi with onions, cilantro, and peppers.

French Dip Baguette Sandwich
Served with au jus and truffle parmesan fries.

Grilled Sweet & Spicy Chicken Wings
Glazed with tangy-sweet marinade.

Chicken Caesar Salad
Classic Caesar with grilled chicken and parmesan.

Local Arugula Salad
With roasted beets, peppered goat cheese, and candied walnuts.

HORS D’OEUVRES
Bonzai Burger
Tuna poke, wakame, and wasabi aioli on fried wonton chips.

Smoked Bacon & Sundried Tomato Bruschetta
Toasted baguette with savory toppings.

Pan-Fried Gnocchi
With romesco sauce and shaved parmesan.

Ground Pork & Chèvre Ravioli
House-made ravioli with creamy filling.

Mahi/Wahoo Ceviche
Fresh catch cured in citrus.

Conch Critters
Fried conch fritters with chipotle-lime aioli.

MAIN
Braised Beef Short Ribs
With horseradish whipped potatoes and asparagus.

Pan-Roasted Rack of Lamb
With gnocchi, toasted walnut pesto, and pomodoro sauce.

Duck Two Ways
Seared breast and confit leg with black cherry pan jus.

Blackened Mahi or Wahoo
With chimichurri, saffron risotto, and lemon thyme butter.

Seared Yellowfin Tuna
With white miso-honey broth and herb vegetable rice noodles.

Lazy Lobster
With toasted coconut jasmine rice and grilled broccolini.

Grilled Chicken Thigh Tikka Masala
With chickpeas, carrots, russet potato hash, and fresh herbs.

DESSERT
aKey Lime Pie
Tangy lime custard with whipped cream.

Frozen Peanut Butter Pie
Creamy peanut butter filling on a chocolate crust.

New York-Style Cheesecake
With mixed berry compote.

Chocolate Mousse
Rich and airy dark chocolate dessert.

Carrot Cake
With walnuts and cream cheese frosting.

Brownies & Ice Cream
Warm chocolate brownies with vanilla ice cream.

Chocolate Lava Cake
Molten-centered chocolate cake.

Rum Cake
Classic or chocolate version.

Frozen Toasted Coconut Pecan Pie
Sweet frozen pie with coconut and pecans.

January 2026

Thank you both for the most wonderful + incredible week. You both went above and beyond to make this a truly unforgettable trip.

To be here over the Christmas week has been so special.

We can’t wait to see you again on this amazing boat.
With love, Katharine, James, Ben, Max + Liv
xx

'HOURGLASS' Availability