Caribbean
Western Mediterranean
Eastern Mediterranean
South Pacific
59
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
From
$40,000
Per Week
27 reseñas27 reseñas
The Yacht
HOURGLASS is a Fountaine Pajot Samana 59 sailing catamaran designed for Virgin Islands days that feel effortless, open-air, and elevated. Highlights include a massive flybridge with shaded seating and daybeds, teak aft cockpit dining, a forward cockpit with trampolines and “princess seats,” and a wet area right off the swim platforms for easy dips and toy launches. Sleeps 8 in 4 staterooms—1 Primary King suite plus 3 Queen cabins—each with a private ensuite. Luxe details run deep: Williams Sonoma galleyware, Pottery Barn linens, a Miele espresso machine, wine fridge, and 14-speaker sound. Paddleboards, e-foil, tube, wakeboard, and snorkel gear keep the days playful—movie nights and karaoke keep the nights legendary. Elegance, energy, and island freedom—HOURGLASS has it all.
Especificaciones
From the Logbook
Step aboard Hourglass, a brand-new 2025 59' Fountaine Pajot Samana catamaran, designed to redefine luxury on the water. Accommodating up to 8 guests in four queen cabins with private en-suite bathrooms, this yacht offers a seamless mix of comfort and sophistication. From the light-filled salon to the spacious alfresco dining area and top-deck seating with panoramic views, every inch of Hourglass is crafted for relaxation and enjoyment.
Captain Adriana and Chef Martin bring their expertise and passion to every charter. Adriana’s extensive knowledge of the Caribbean and her warm, accommodating nature ensure a smooth and unforgettable journey. Meanwhile, Martin’s inventive, globally inspired culinary creations elevate every meal to a masterpiece, leaving guests delighted and craving more.
Whether it’s lounging in the villa-style aft space, indulging in exquisite meals, or exploring the Caribbean waters with an array of water toys, Hourglass offers an unparalleled sailing experience where adventure and luxury effortlessly blend.
Explorá HOURGLASS
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
| Summer 2026 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
| Winter 2026 to 2027 | $42,500 | $43,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 |
| Summer 2027 | $42,500 | $43,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 |
All breakfasts are served with fresh fruit, baked goods, cereal, coffee, tea, and juice.
Banana Bread
Served with peanut butter cream and strawberries.
Breakfast Burrito
Filled with black beans, chicken, avocado, eggs, and bacon.
Au Gratin Pancakes
Pancakes filled with cottage cheese, walnuts, and honey.
Hash Browns & Scrambled Eggs
Served with bacon and homemade BBQ sauce.
Shakshuka
Tomato sauce with eggs, served with focaccia.
Sweet Potato Breakfast Bowl
Sweet potato with maple syrup, granola, peanut butter sauce, and Greek yogurt.
Chilaquiles
Crispy tortillas with red sauce, eggs, coriander, and avocado.
Lunchs are served with salads and dressings.
Vegetarian, vegan, gluten-free, and other dietary restriction options available upon request.
Tuna Sushi & Sashimi
Served with crispy onions, wasabi mayo, and mango sauce.
Creamy Polenta
Served with dark chocolate mushroom sauce, spring onions, and spinach.
Stuffed Tomatoes
Filled with rice and ground beef, served with feta cheese sauce.
Shrimp Soup à la Buzara
Fresh tomato fish soup served with roasted bread in olive oil and herbs.
Potato Gnocchi
Served with parmigiana sauce and arugula espuma.
Pulled Pork Loaded Baked Potato
Whole potato topped with pulled pork, spring onion, and caramelized red onions.
Beef Tagliata
Served with cherry sauce, arugula espuma, and roasted parmesan broccoli.
Tom Yum Soup
Served with chicken or shrimp.
Beef Tartare
Served with egg yolk espuma, butter, and bread.
Roasted Cauliflower
Served with béchamel sauce and roasted sunflower seeds.
Sea Bass Ceviche
Served with green apple and herb cracker.
Gazpacho
Cold tomato, basil, and strawberry soup.
Basil Pesto Quinoa
Served with pistachios, cucumber, and mint.
Main dishes are served with salads and dressings.
Vegetarian, vegan, gluten-free, and other dietary restriction options available upon request.
Coconut Curry
Served with shrimp or chicken, cashew nuts, and jasmine rice.
Roasted Octopus in Coconut Sauce
Served with sweet potato and herbs.
Lobster
Served with fresh linguini.
Pork Belly
Served with roasted garlic baby potatoes, plum sauce, and green beans.
Pistachio-Crusted Lamb Chops
Served with spicy greens and baby potatoes.
Halibut Steak
Served with macadamia purée and fennel chutney.
Crispy Duck
Served with beetroot sorbet, orange sauce, caramelized mandarin, and baby carrots.
Coconut Mousse
Served with mango and coconut crisp.
Chocolate Ice Cream
Served with homemade raspberry jam and dehydrated raspberries.
Matcha Cheesecake
Pistachio Mousse
Served with caramelized pears and crumble.
Sweet Dumpling
Filled with butternut squash, cacao, and almonds.
Chocolate Coconut Tart
Captain
Adriana Vega
Chef/First Mate
Dasha Fiegal
Winner's of both "Judge's Choice" and "People's Choice" in the Rum Mixology competition of the 2025 VIPCA Charter Yacht Show
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Originally from Slovenia, Chef Dasha brings a dynamic blend of international experience, creativity, and a passion for travel to life on board. Her journey into the culinary world began nearly a decade ago after leaving her career as a hairdresser to explore the world, living in both New Zealand and Australia. It was during this time that she discovered her love for cooking, which naturally led her into the yachting industry.
Since 2019, Dasha has worked as a professional charter yacht chef across the Mediterranean and Caribbean, including multiple seasons in Greece and the Virgin Islands. She has extensive experience as both Chef and First Mate, delivering full-board charters for up to 12 guests while also supporting interior and deck operations. Her background includes numerous successful term charters aboard a variety of catamarans, where she has been responsible for menu planning, provisioning, and consistently delivering high-quality onboard dining experiences.
Her cooking style is creative, health-focused, and guest-oriented, with a strong foundation in international cuisine. She is highly skilled in accommodating special diets and tailoring menus to suit individual guest preferences, all while maintaining excellent galley organization and efficiency.
Dasha's talent has also been recognized beyond the yacht industry. She was a finalist on MasterChef Slovenia and the winner of Kuhinja Prihodnosti, earning the title of Best Future Chef in Slovenia in 2022.
Active and adventurous by nature, Dasha enjoys Muay Thai, kickboxing, yoga, and a wide range of sports. She is known for her easygoing personality, strong work ethic, and willingness to embrace new challenges — qualities that translate seamlessly into creating memorable and enjoyable experiences for her guests.
06 / Semanas disponibles
Cruising Grounds
Sample Itineraries
SPANISH VIRGIN ISLANDS · 7 DAYS
Vieques and Culebra by yacht — Bahía de la Chiva, Esperanza, Green Beach, Flamenco, Culebrita. A passport-free, downwind 7-day Spanish Virgin Islands week.
US VIRGIN ISLANDS · 4 DAYS
A 4-day US Virgin Islands itinerary — Maho Bay turtles, Lime Out tacos, Magens Bay, Salt Pond. Crewed charter from St. Thomas with private captain and chef.
BRITISH VIRGIN ISLANDS · 7 DAYS
BVI itinerary that starts at Trellis Bay (the Tortola airport, no ferry) — White Bay, The Baths, North Sound, Haulover Bay. A perfect 7-day week, crewed.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
BRITISH VIRGIN ISLANDS · 4 DAYS
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
US VIRGIN ISLANDS
Crewed 7-day USVI yacht charter itinerary — St. Thomas to St. John National Park, Lime Out, Salt Pond, Hans Lollik, Magens Bay, Christmas Cove (Pizza Pi).
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BRITISH VIRGIN ISLANDS · 5 DAYS
Five days, BVI sailing itinerary — Norman Island, The Baths, North Sound, Jost Van Dyke. The crewed week minus two days, private captain and chef aboard.
BRITISH VIRGIN ISLANDS · 7 DAYS
A 7-day BVI sailing itinerary from Tortola — Norman Island caves, The Baths at Virgin Gorda, North Sound, White Bay, Jost Van Dyke. Crewed, day by day.
BRITISH VIRGIN ISLANDS · 7 DAYS
A 7-day crewed BVI sailing itinerary built around Anegada — the North Sound, the Anegada lobster run, Jost Van Dyke, Norman Island, and the Baths to finish.
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.
