SAILING CATAMARAN · 50FT · NASSAU, BAHAMAS

PurelyBlu

Yate privado con tripulación

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FT — SAILING CATAMARAN

GUESTS

CABINS

CREW

✓

SCUBA ONBOARD

Nassau

HOME PORT

Summer Cruising

Exuma Bahamas

Winter Cruising

Exuma Bahamas

From

$21,600

Per Week

4 reseñas4 reseñas

The Yacht

'PurelyBlu' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en Nassau, Bahamas.

PurelyBlu, 2020 Lagoon Sailing Catamaran — crewed yacht charter

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Especificaciones

At a Glance

Longitud: 50 ft
Manga: 23 ft
Huéspedes: 8
Cabinas: 4
Camas queen: 4
Año de construcción: 2020

Explorá PurelyBlu

Jun 1, 2026 – Aug 31, 2026

Summer 2026

$22,500–$32,500 / week

Inclusive + 14% VAT

≈ $25,700 all-in (incl. 14% VAT)

2 guests: $22,500
3 guests: $22,500
4 guests: $25,000
5 guests: $27,500
6 guests: $27,500
7 guests: $32,500
8 guests: $32,500

Base: Nassau, Bahamas

Sep 1, 2026 – Dec 31, 2026

Winter 2026

$24,000–$34,000 / week

Inclusive + 14% VAT

≈ $27,400 all-in (incl. 14% VAT)

2 guests: $24,000
3 guests: $24,000
4 guests: $26,500
5 guests: $26,500
6 guests: $26,500
7 guests: $34,000
8 guests: $34,000

Base: Nassau, Bahamas

Jan 1, 2027 – Apr 30, 2027

Winter 2027/Spring 2027

$24,000–$34,000 / week

Inclusive + 14% VAT

≈ $27,400 all-in (incl. 14% VAT)

2 guests: $24,000
3 guests: $24,000
4 guests: $26,500
5 guests: $26,500
6 guests: $26,500
7 guests: $34,000
8 guests: $34,000

Base: Nassau, Bahamas

May 1, 2027 – Jun 30, 2027

Summer 2027

$24,000–$34,000 / week

Inclusive + 14% VAT

≈ $27,400 all-in (incl. 14% VAT)

2 guests: $24,000
3 guests: $24,000
4 guests: $26,500
5 guests: $26,500
6 guests: $26,500
7 guests: $34,000
8 guests: $34,000

Base: Nassau, Bahamas

Jul 1, 2027 – Nov 1, 2027

Summer 2027 Hurricane Season

$21,600–$30,600 / week

Inclusive + 14% VAT

≈ $24,600 all-in (incl. 14% VAT)

2 guests: $21,600
3 guests: $21,600
4 guests: $23,850
5 guests: $23,850
6 guests: $23,850
7 guests: $30,600
8 guests: $30,600

Base: Nassau, Bahamas

Rate Notes & Conditions

***BAHAMIAN TAXES***

RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)

RELOCATION FEES:

Nassau to Nassau — No additional fee

Staniel Cay to Staniel Cay — $2000

Nassau to Staniel Cay — $1,000

Staniel Cay to Nassau — $1,000

Nassau to Georgetown — $2,000

Georgetown to Nassau — $2,000

Staniel Cay to Georgetown — $1,500

Georgetown to Staniel Cay — $1,500

Georgetown to Georgetown — $2000

***Fees cover fuel and crew time for vessel repositioning. Relocation fees are subject to change based on current fuel prices and market conditions. All other pickup/drop-off locations available upon request.***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)  ***(Rate divided by 6N X number of nights***

For 6 nights divide rate by 7 X 6N.

EXTENDED CHARTERS (8+ DAYS): Standard rates are based on 7-day charters. Charters exceeding 7 days are subject to a surcharge that varies by season and duration. Extended bookings reduce the vessel's availability for back-to-back charters, so pricing reflects that opportunity cost. Please inquire directly for custom quotes on trips longer than 7 days.

SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs by noon at Capitan discretion.

CHRISTMAS/NYE Rate:

2026 Christmas Flat Rate $38,000. 7 night minimum.

2027 New Years Flat Rate $39,500. 7 night minimum.

2027 Christmas Flat Rate $38,000. 7 night minimum.

2028 New Years Flat Rate $39,500. 7 night minimum.

2028 Christmas Flat Rate $38,000. 7 night minimum.

DISCOUNTS: 10% discount during Hurricane Season (Aug 1 to Oct 15)

CABIN CONFIGURATION & CREW QUARTERS DISCLOSURE: PurelyBlu features four queen-berth guest cabins, each with a private ensuite head, plus a fifth smaller cabin with a bed sized between a queen and a twin that shares the Starboard fwd cabin bathroom. Sleeping arrangements vary based on the number of guest cabins required:

FOR CHARTERS REQUIRING 3 QUEEN CABINS OR FEWER (up to 6 guests): The crew occupies the starboard forward cabin and the fifth cabin. All three remaining heads/rooms are exclusively for guest use. Guests enjoy complete privacy with no shared facilities. (IE 3 couples/2 per room=6 pax)

FOR CHARTERS REQUIRING ALL 4 QUEEN CABINS (6–8 guests): One crew member sleeps in the forward peak berth and the other occupies the fifth cabin. Please note: in this configuration, the crew member in the fifth cabin will share the starboard forward head with the guests occupying the starboard forward queen cabin. All other guest cabins retain fully private ensuite heads. (IE 4 couples/2per room=8 pax)

IMPORTANT NOTE ON 8-GUEST CONFIGURATION: PurelyBlu can accommodate 8 guests, however all 8 must be configured across the 4 queen cabins (2 per cabin). In this arrangement, one crew member occupies the fifth cabin and the other sleeps in the forward peak berth. Please note: the starboard forward head is shared between the crew and the guests occupying the starboard forward queen cabin. The head has a separate entrance accessible to crew without passing through the guest stateroom. The forward peak berth does not have its own head. All other guest cabins retain fully private ensuite heads. The forward peak berth does not have its own head.

ONBOARD TOYS & EQUIPMENT:

2x Underwater Scooters (DPV)

1x Foil Board

4x Fishing Rods

8x Scuba Tanks

8x Sets of Masks, Snorkels & Fins

2x SUP Boards

1x Floating Hangout Bote Dock

1x Dinghy

1x Wakeboard

1x Tube Floating Mats

ADDITIONAL RENTALS: Jet ski rentals and other specialty water toy rentals can be sourced upon request at an additional cost. Please inquire for availability and pricing.

Day 1: Welcome Aboard
 
Breakfast: Fresh tropical fruit platter (mango, papaya, pineapple); Greek yogurt parfait layered with house-made granola and Bahamian honey; assortment of artisanal croissants and pain au chocolate.
 
Lunch: Traditional Bahamian Conch Salad (fresh) with citrus juices, peppers, and onions; served with warm crusty johnnycake and chilled gazpacho shooters.
 
Appetizers: Coconut-crusted shrimp skewers with mango salsa; prosciutto-wrapped asparagus drizzled with balsamic reduction.
 
Dinner: Pan-seared grouper fillet with citrus beurre blanc, accompanied by wild rice pilaf and sautéed local greens.
 
Dessert: Key lime pie with graham cracker crust and fresh whipped cream, garnished with lime zest.

Day 2

Breakfast: Smoked salmon Eggs Benedict on English muffins with hollandaise sauce; fresh berry compote and artisanal bagels with cream cheese.

Lunch: Gourmet shrimp po'boys in buttery brioche buns with remoulade sauce; served with a refreshing watermelon and feta salad with mint.

Appetizers: Charcuterie board featuring aged cheeses, cured meats, olives, and fig jam; paired with fresh crudités and hummus.

Dinner: Herb-crusted rack of lamb with mint chimichurri, served alongside roasted root vegetables and quinoa salad.

Dessert: Coconut flan infused with rum essence, topped with caramelized pineapple.

Day 3

Breakfast: Avocado toast on sourdough with poached eggs, cherry tomatoes, and microgreens; accompanied by a smoothie bowl of blended acai, banana, and guava.

Lunch: Mediterranean quinoa salad with feta, olives, chickpeas, and lemon tahini dressing; accompanied by pita chips and tzatziki.

Appetizers: Stuffed mushrooms with crab and cream cheese; bruschetta topped with tomato, basil, and mozzarella.

Dinner: Sushi Night featuring an assortment of nigiri (tuna, salmon, snapper), sashimi platters, and specialty rolls; accompanied by wasabi, soy sauce, and pickled ginger.

Dessert: Chocolate lava cake with a molten center, served with vanilla bean ice cream.

Day 4

Breakfast: Belgian waffles with whipped mascarpone, maple syrup, and walnuts; side of crisp bacon or turkey sausage.

Lunch: Blackened Mahi-Mahi tacos in soft flour tortillas with pineapple slaw, avocado crema, and pickled red onions.

Appetizers: Warm baked brie en croûte topped with honey and toasted almonds; served with sliced pear and crackers.

Dinner: Filet mignon with red wine reduction, truffle mashed potatoes, and grilled asparagus spears.

Dessert: Passionfruit cheesecake with a graham base, garnished with edible flowers.

Day 5

Breakfast: Shakshuka with poached eggs in spiced tomato sauce, served with warm naan bread and feta crumbles.

Lunch: Jerk chicken wraps with pineapple slaw and plantain chips; drizzled with cilantro lime crema.

Appetizers: Mini crab cakes with remoulade sauce; vegetable spring rolls with sweet chili dip.

Dinner: Bahamian-style whole roasted snapper with herbs and lemon, alongside fried plantains and black bean salad.

Dessert: Rum baba soaked in dark rum syrup, filled with pastry cream and topped with whipped cream.

Day 6

Breakfast: French toast stuffed with cream cheese and caramelized bananas, dusted with powdered sugar; fresh orange juice mimosas.

Lunch: Caprese salad towers with heirloom tomatoes, buffalo mozzarella, and basil pesto; balsamic glaze and focaccia.

Appetizers: Prosciutto and melon skewers; cheese-stuffed dates wrapped in bacon.

Dinner: Seafood paella featuring shrimp, mussels, clams, and saffron rice, infused with chorizo for depth.

Dessert: Mango sorbet in a chocolate shell, accompanied by shortbread cookies.

Day 7

Breakfast: Continental spread with assorted pastries, cheeses, fruits, and cold cuts; customizable omelets with fresh herbs and vegetables.

Lunch: Gourmet panini with turkey, brie, cranberry, and arugula; served with sweet potato fries and a side salad.

Departure: Guests disembark by 11:00 AM. Light boxed gourmet snacks provided for travel upon request.

8 scuba tanks

Tender

Highfield · seats 8 · 30 HP

4 fishing rods 8 sets of masks/snorkel/fins Boarding Ladder Fishing Gear— rods: 4 Fishing Permit— on request Floating Mats Floating hang out bote docks Foil Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform Tube UW scooters ×2 Wakeboards

Air Conditioning (all night) Board Games Ice Maker Internet/WiFi— Onboard WIFI VCR/DVD iPod/MP3

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive
No	No	No	0	N/A

Resumen de buceo

Detalles de precios de buceo

Captain Captain Sam Baker — Captain

Captain Sam Baker

USA · English

Chef/Stew Marisol Carrillo — Chef/Stew

Marisol Carrillo

PurelyBlu — what can we say… best charter ever!!

PurelyBlu — what can we say… best charter ever!! We had a fantastic time! Starting with the PurelyBlu owners stepping up to offer us a charter for our week after our charter that had been booked for a year was cancelled at the last minute! Thank you so much to the owners and the crew! The PurelyBlu is a beautiful boat — fantastic layout with big bathrooms and great water-making ability! The Tenderlift at the back of the boat was amazing, especially for us older folks! It made it so easy to get in and out of the water. Very comfortable areas on the boat, behind the captain and in front — great for lounging! And the back table was perfect for eating and games! The beds and pillows were extremely comfortable. Slept like a baby! We will definitely miss being rocked to sleep every night! But it was our crew who made our vacation so very special — they were both absolutely amazing. Captain Sammy was so knowledgeable and made us feel very comfortable on the boat. He has great southern charm, and is funny and entertaining. He took us to some AMAZING spots and was always quick to remind us that this was our vacation and he wanted to make it special for us. And he did! Chef Marisol is an exceptional chef. Her creativity, flavors, and presentation made us feel like we were at a 5-star resort every day. She was very conscientious about our food likes and dislikes, and every meal was so special, just for us. She worked tirelessly to make sure we were well taken care of. Can't wait to charter again… and hope it's with this crew! Cheers!! — Matt and Janet

PurelyBlu is like a 5 star resort at sea

PurelyBlu is like a 5 star resort at sea. What can I say but that it has been such a magical experience for each and every one of us. We knew from the moment we boarded the catamaran that we were in very capable hands with Captain Sammy. The ride to Exumas was very choppy and unsettling and Sammy put us all at ease, and reassured us that all would be fine… and it was!! He is incredibly skilled and knowledgeable… he took us to the best places and showed us the most interesting sites. Our children especially enjoyed chatting and playing with Captain Sammy to the point where he even got roped in to spoon feeding their dinner!! We cannot thank him enough for his incredible hospitality. Chef Marisol elevated our PurelyBlu experience to another level! With only 3 months tenure on the boat, she has managed to create an exceptionally high quality culinary experience for her guests… and with such a small kitchen too!! Every meal, every snack, everything she put her hands on was made with love. We thoroughly enjoyed every dish because they were light, fresh and bursting with flavour. Marisol truly has a gift for cuisine and we love how she infuses her Mexican heritage in what she prepares. Nothing was too much trouble for her and we truly loved and appreciated everything she did for us and the kids. Highlights Pirate Treasure Hunt What an awesome idea!! The children absolutely loved the treasure hunt. Marisol and Sammy were dressed as pirates and the kids got so excited running around looking for clues. They especially loved the treasure chest full of treats at the end. Thank you for organising such a fun activity for them. We loved the lazy river experience in Shroud Cay and swimming through the “washing machine” and exploring the mangroves and looking for turtles. Closing Thank-You Marisol / Sammy Thank you both from the bottom of our hearts for taking such good care of us these last few days. We cannot tell you enough how nice it feels to not have to think about or do anything but hop on board and enjoy the ride, the food and the scenery. And we did all of the above!! Thank you again for everything! — Zena, Nick, Vicki & Eric ♥!! From the Kids Alessandra (Advani): Marisol and Sammy — It is the best thing that has ever happened to me and is really special to have a boat ride for 3 days. From Alessandra Chloe (Zamora): From Chloe — I love this bote [boat]. I love you. I appritiate [appreciate] you.

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08 / Semanas disponibles

Disponibilidad de 'PurelyBlu'

Cruising Grounds

Where PurelyBlu voyages

Exuma Bahamas

Set sail in Exuma, Bahamas for an unparalleled yacht charter experience. Revel in the stunning blues, serene solitude, and fishing in this Caribbean gem.

Other destinations we charter

Sample Itineraries

Sample crewed charter itineraries

Exumas Sailing Itinerary: A 7-Day Crewed Bahamas Charter

EXUMA BAHAMAS · 7 DAYS

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