Temporada	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests
Winter 2025 to 2026	$25,900	$25,900	$25,900	$26,400	$26,900

Breakfast menu

tea, coffee, milk, fruit juice
bread, (croissant), pancakes, confiture x 2, honey, nutella cheese, sausage
muesli, cornflakes, yoghurt (nature/fruits)
eggs (boiled, scrambled, fried) (with bacon)
fruits salad

Lunch menu

European Main course

Caesar salad with chickenNizza salad
Goat cheese in serrano ham on mixed salad Mediterranean Tortellini salad
Pork skewers with Schaschlik sauce + filled tomatoes Mediterranean Beef-Vegetable-Skewers
Oven baked spareribs + coleslawQuiche Asparagus with cooked ham + Mozzarella Tomato salad Quiche Lorraine + Radish saladPizza tuna and tomato + Cucumber salad with sour cream Toast Hawaii + endive salad with whip cream dressing Chicken kebab with yoghurt dressing + French fries

Asian Main Course

Spicy tuna tatar + mixed salad
Fried noodles a la Hokkien
Poke Bowl with salmon, avocado and spring onions Grilled Prawns + Mango Rucola Mozzarella salad Vermicilli salad with calamari rings
Chicken Satay with peanut dip + Corn Bell pepper salad Spicy Thai Roast Beef salad + Garlic bread
Stir fried vegetables in oyster sauce + jasmin rice

For Meatlovers

Spaghetti with Bolognese sauce
Steak mit grilled Vegetables and Pesto
Roast Beef with green Beans and oven Potatoes
French Roulade with Tabouleh
German Fried Sausage with Potatoe salad
Saltimbocca in White Wine sauce with Mushrooms and Peaches
Meat Paddys with Feta cheese and Mint + Aubergine filled with Bulgur
Lamb chops with Ratatouille
Steak with herbal butter & Pepper sauce + vegatebles + Truffle-mashed Potato

Dessert

Spekulatioos Cheesecake with Apricot Sauce Vanille Pudding with Caramel Sauce Fondant au Chocolat
Milk Rice with Litschis and MangoWaffles with fresh strawberry and whip cream Pear Helene with Mascarpone
American Pecan Pie
Cherry cakeCrepes Suzette with vanilla ice-cream

TENDER: 3.60 meters with Honda, 30 hp
2 standup paddleboards
Snorkeling gear
Inflatable tube
Fishing Gear
Underwater camera/video

Captain Christophe Tesseron — Captain

Christophe Tesseron

Captain Christophe, originally from France, has more than 20 years’ experience in the yachting industry ranging from classic regattas to a long-term world trip. He has cruised to bustling must-see destinations in the Mediterranean Sea and Caribbean Island as well as organized all kinds of planning to ensure a comfortable visit of the remote areas in the Pacific Ocean. Besides being a good navigator and handyman, he acts also as a story-teller, waiter, dishwasher if needed. He will work closely with you to create a safe and relaxing vacation for everyone onboard.

The other part of the crew is Jeanette. Her title is stewardess, cook or first mate… In any case… she is all three. With parents coming from Germany and Thailand, born near Munich and later spending her teenage years in Phuket, Jeanette brings a lovely Eurasian mixture onboard. She is both intuitive and attentive, so that the right atmosphere & level of service is met for you and your guests. Her multicultural heritage can also be found in her cooking. Of course, she has a flair for Asian cuisine, but she also discovered that recipes from other parts of the world have its charms.

Together they are an energetic all-rounder team, who are looking forward to welcome you onboard of BEYOND in a professional & personal atmosphere

Team Jeanette and Christophe

During our last season onboard, for the all summer 2019, we had the pleasure to meet Jeanette Dombrowe and see her working together with Christophe and we have really enjoyed their good collaboration, their compagnie and the perfect management of our sailing program they achieved together.

Jean Gabriel