EXUMA BAHAMAS · 7 DAYS
Exumas Sailing Itinerary: A 7-Day Crewed Bahamas Charter
An Exumas sailing itinerary, day by day — swimming pigs, Thunderball Grotto, nurse sharks at Compass Cay, Shroud Cay mangroves, Rose Island for the last night.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
50
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
4
CREW
New England
HOME PORT
Summer Cruising
Winter Cruising
From
$20,500
Per Week
1 reseña1 reseña
The Yacht
Especificaciones
Explorá Kismet
Nov 1, 2025 – Apr 30, 2026
$20,500–$22,500 / week
May 1, 2026 – Oct 31, 2026
$22,500–$24,000 / week
Base: New England · Pickup: New England
Nov 1, 2026 – Apr 30, 2027
$22,500–$24,000 / week
Base: Bahamas - Port TBD · Pickup: Caribbean - Leeward
May 1, 2027 – Oct 31, 2027
$22,500–$24,000 / week
Base: New England · Pickup: New England
Cruising Area
• Bahamas
Base Port
• Georgetown, Bahamas
• Boat will not relocate
Taxes
• Not Included
Rates & Terms
Minimum charter nights
• 7-nights highly recommended due to sailing area
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 6 dinners onboard
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $26,500 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $29,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
Breakfast rotates daily and is served with fresh fruit, juices, coffee, and tea.
Oatmeal with Fruit
Warm oatmeal topped with fresh fruit, nuts, and a drizzle of honey.
Eggs & Toast
Eggs prepared any style, served with toast or pastry and your choice of bacon or sausage.
Yogurt Parfait
Creamy yogurt layered with granola, fresh fruit, and served with pastries or toast.
Breakfast Burrito
Scrambled eggs, cheese, and mixed vegetables wrapped in a soft tortilla.
French Toast
Golden slices served with maple syrup and your choice of bacon or sausage.
Pancakes
Fluffy pancakes accompanied by bacon or sausage.
Quiche or Frittata
Chef’s choice of a baked egg dish filled with seasonal vegetables, meats, or cheeses.
Light, fresh lunches perfect for eating underway.
Chicken Salad Wraps
Tender chicken mixed with herbs and vegetables, wrapped in a soft tortilla.
Tuna or Egg Salad Sandwiches
Classic tuna or egg salad served as a sandwich or wrap.
Cold Pasta or Rice Salad
Chilled pasta or rice mixed with crisp vegetables and vinaigrette, served with rolls or bread.
Deli Sandwich Platter
Assorted meats and cheeses with condiments, served with a side salad or chips.
Composed Salad
A hearty salad such as Tuna Niçoise, Chef’s Salad, or Mediterranean Chicken.
Soup or Chili
A warm, comforting bowl of soup or chili; chili-cheese dogs available with leftovers.
Tacos or Fajitas
Make-your-own tacos or fajitas with chicken or beef and fresh toppings.
Fresh Smoothie
Blended fruit smoothie prepared to order.
Anytime snacks available throughout the day.
Crackers & Cheese
Assorted cheeses served with crackers.
Vegetables & Dip
Fresh-cut vegetables with a creamy dip.
Trail Mix or Nuts
A selection of roasted nuts or mixed trail snacks.
Granola Bars
Quick and simple energy bars for snacking.
Chips, Pretzels & Popcorn
Salty snacks available throughout the day.
Cookies & Sweets
Pastries, chocolate, or cookies for a sweet treat.
Fresh Fruit
Seasonal whole or sliced fruit.
Heartier one pot dinner selections to end the day on a satisfying note.
Pasta Night
Pasta served with meat or tomato sauce, or shrimp Alfredo, accompanied by garlic bread and salad.
Stir-Fry or Chicken & Rice
A hearty skillet of chicken or pork with onions, peppers, and vegetables over rice.
Classic Chili
Ground beef, beans, tomatoes, and spices simmered slowly for maximum flavor.
Grilled Fresh Fish
Fresh catch served with potatoes and a crisp salad.
Grilled or Sautéed Meat
Chicken, pork, or beef paired with potatoes and vegetables or salad.
Taco or Fajita Night
Seasoned beef or chicken served with tortillas, cheese, salsa, beans, and toppings.
Soup & Bread
A warm, comforting soup served with crusty bread.
Pot Roast & Noodles
Slow-cooked pot roast served over buttered noodles.
Tender
Highfield 380 12' Center Counsole · seats 8 · 30 HP
Captain
Dan Alonso
Captain
Bill Tobin
Chef / First Mate
Joan Bennett
Chef / First Mate
Randi Brawley
07 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.