Kismet, un Sailing Catamaran de 50 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 50FT · NEW ENGLAND

Kismet

Yate privado con tripulación

Descubrir

50

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

4

CREW

New England

HOME PORT

From

$20,500

Per Week

1 reseña1 reseña

The Yacht

'Kismet' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación con base en New England.

Kismet Description and Charter Summary Information

Kismet, 2022 St. Francis Sailing Catamaran — crewed yacht charter
1 / 9

Especificaciones

At a Glance

Longitud
50 ft
Manga
28 ft
Huéspedes
6
Cabinas
3
Baños
3
Camas queen
3
Año de construcción
2022

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Kismet

Explorá Kismet

Nov 1, 2025 – Apr 30, 2026

Winter 2025 to 2026

$20,500–$22,500 / week

Inclusive
2 guests
$20,500
3 guests
$20,500
4 guests
$20,500
5 guests
$22,500
6 guests
$22,500
SUMMER 2026 • Based in Rhode Island • 1 to 5 night charters Newport to Nantucket WINTER 2026 • Based in St. Lucia

May 1, 2026 – Oct 31, 2026

Summer 2026

$22,500–$24,000 / week

Inclusive
2 guests
$22,500
3 guests
$22,500
4 guests
$22,500
5 guests
$24,000
6 guests
$24,000

Base: New England · Pickup: New England

SUMMER 2026 • Based in Rhode Island • 1 to 5 night charters Newport to Nantucket

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$22,500–$24,000 / week

Inclusive
2 guests
$22,500
3 guests
$22,500
4 guests
$22,500
5 guests
$24,000
6 guests
$24,000

Base: Bahamas - Port TBD · Pickup: Caribbean - Leeward

WINTER 2026 • Based in St. Lucia

May 1, 2027 – Oct 31, 2027

Summer 2027

$22,500–$24,000 / week

Inclusive
2 guests
$22,500
3 guests
$22,500
4 guests
$22,500
5 guests
$24,000
6 guests
$24,000

Base: New England · Pickup: New England

Rate Notes & Conditions

Cruising Area
• Bahamas
 
Base Port
• Georgetown, Bahamas
• Boat will not relocate
 
Taxes
• Not Included
 
Rates & Terms
Minimum charter nights
• 7-nights highly recommended due to sailing area
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
 
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
 
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 6 dinners onboard
 
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights

Christmas Week
• $26,500 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $29,000 | 2–6 guests
• May not start prior to December 27
 
Important Notes
• Charter waiver required in addition to standard contract

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    Breakfast rotates daily and is served with fresh fruit, juices, coffee, and tea.

    Oatmeal with Fruit
    Warm oatmeal topped with fresh fruit, nuts, and a drizzle of honey.

    Eggs & Toast
    Eggs prepared any style, served with toast or pastry and your choice of bacon or sausage.

    Yogurt Parfait
    Creamy yogurt layered with granola, fresh fruit, and served with pastries or toast.

    Breakfast Burrito
    Scrambled eggs, cheese, and mixed vegetables wrapped in a soft tortilla.

    French Toast
    Golden slices served with maple syrup and your choice of bacon or sausage.

    Pancakes
    Fluffy pancakes accompanied by bacon or sausage.

    Quiche or Frittata
    Chef’s choice of a baked egg dish filled with seasonal vegetables, meats, or cheeses.

    MIDDAY

    Light, fresh lunches perfect for eating underway.

    Chicken Salad Wraps
    Tender chicken mixed with herbs and vegetables, wrapped in a soft tortilla.

    Tuna or Egg Salad Sandwiches
    Classic tuna or egg salad served as a sandwich or wrap.

    Cold Pasta or Rice Salad
    Chilled pasta or rice mixed with crisp vegetables and vinaigrette, served with rolls or bread.

    Deli Sandwich Platter
    Assorted meats and cheeses with condiments, served with a side salad or chips.

    Composed Salad
    A hearty salad such as Tuna Niçoise, Chef’s Salad, or Mediterranean Chicken.

    Soup or Chili
    A warm, comforting bowl of soup or chili; chili-cheese dogs available with leftovers.

    Tacos or Fajitas
    Make-your-own tacos or fajitas with chicken or beef and fresh toppings.

    Fresh Smoothie
    Blended fruit smoothie prepared to order.

    SNACKS

    Anytime snacks available throughout the day.

    Crackers & Cheese
    Assorted cheeses served with crackers.

    Vegetables & Dip
    Fresh-cut vegetables with a creamy dip.

    Trail Mix or Nuts
    A selection of roasted nuts or mixed trail snacks.

    Granola Bars
    Quick and simple energy bars for snacking.

    Chips, Pretzels & Popcorn
    Salty snacks available throughout the day.

    Cookies & Sweets
    Pastries, chocolate, or cookies for a sweet treat.

    Fresh Fruit
    Seasonal whole or sliced fruit.

    MAIN

    Heartier one pot dinner selections to end the day on a satisfying note.

    Pasta Night
    Pasta served with meat or tomato sauce, or shrimp Alfredo, accompanied by garlic bread and salad.

    Stir-Fry or Chicken & Rice
    A hearty skillet of chicken or pork with onions, peppers, and vegetables over rice.

    Classic Chili
    Ground beef, beans, tomatoes, and spices simmered slowly for maximum flavor.

    Grilled Fresh Fish
    Fresh catch served with potatoes and a crisp salad.

    Grilled or Sautéed Meat
    Chicken, pork, or beef paired with potatoes and vegetables or salad.

    Taco or Fajita Night
    Seasoned beef or chicken served with tortillas, cheese, salsa, beans, and toppings.

    Soup & Bread
    A warm, comforting soup served with crusty bread.

    Pot Roast & Noodles
    Slow-cooked pot roast served over buttered noodles.

Tender

Highfield 380 12' Center Counsole · seats 8 · 30 HP

1 Hanging Chair Hammock 2 Bean Bags 4 Lounge Chairs For Trampoline Area Boarding Ladder Fishing Gear— type: 2 Trolling & 2 Spinning Rods Floating Mats Snorkel Gear ×6 Stand-up Paddleboards Swim Platform

Air Conditioning (all night) Water Maker BBQ Board Games Books Deck Shower Dining ×8 Generator Hair Dryer Hammock Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— Sugar Scoops Only VCR/DVD

Captain Dan Alonso

Captain

Dan Alonso

Captain Bill Tobin

Captain

Bill Tobin

Chef / First Mate Joan Bennett

Chef / First Mate

Joan Bennett

Chef / First Mate Randi Brawley

Chef / First Mate

Randi Brawley

April 2026

We had an amazing and truly unforgettable experience on Kismet. Captain Dan was incredibly fun, knowledgeable, and experienced - he Really knew how to show us the best of the Exumas and made every moment enjoyable and memorable.

Randi, our amazing cook, prepared absolutely delicious meals throughout the entire trip. The food was consistently high quality, fresh and full of flavor - honestly a highlight of the experience.

We highly recommend this trip to anyone looking for a unique and well-organized adventure! Thank you Dan a Randi!!

Lou, André, Caroline x Kurlens

07 / Semanas disponibles

Disponibilidad de 'Kismet'

Cruising Grounds

Where Kismet voyages

Sample Itineraries

Sample crewed charter itineraries