EXUMA BAHAMAS · 7 DAYS
Exumas Sailing Itinerary: A 7-Day Crewed Bahamas Charter
An Exumas sailing itinerary, day by day — swimming pigs, Thunderball Grotto, nurse sharks at Compass Cay, Shroud Cay mangroves, Rose Island for the last night.
50
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
✓
SCUBA ONBOARD
Nassau
HOME PORT
Summer Cruising
Winter Cruising
From
$21,600
Per Week
4 reviews4 reviews
The Yacht
'PurelyBlu' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Nassau, Bahamas.
PurelyBlu Description and Charter Summary Information
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Specifications
At a Glance
- Length
- 50 ft
- Beam
- 23 ft
- Guests
- 8
- Cabins
- 4
- Queen Beds
- 4
- Year Built
- 2020
Yacht Information
Additional yacht details including amenities and standard equipment for PurelyBlu
Explore PurelyBlu
Jun 1, 2026 – Aug 31, 2026
Summer 2026
$22,500–$32,500 / week
Inclusive
+ 14% VAT
≈ $25,700 all-in (incl. 14% VAT)
- 2 guests
- $22,500
- 3 guests
- $22,500
- 4 guests
- $25,000
- 5 guests
- $27,500
- 6 guests
- $27,500
- 7 guests
- $32,500
- 8 guests
- $32,500
Base: Nassau, Bahamas
Sep 1, 2026 – Dec 31, 2026
Winter 2026
$24,000–$34,000 / week
Inclusive
+ 14% VAT
≈ $27,400 all-in (incl. 14% VAT)
- 2 guests
- $24,000
- 3 guests
- $24,000
- 4 guests
- $26,500
- 5 guests
- $26,500
- 6 guests
- $26,500
- 7 guests
- $34,000
- 8 guests
- $34,000
Base: Nassau, Bahamas
Jan 1, 2027 – Apr 30, 2027
Winter 2027/Spring 2027
$24,000–$34,000 / week
Inclusive
+ 14% VAT
≈ $27,400 all-in (incl. 14% VAT)
- 2 guests
- $24,000
- 3 guests
- $24,000
- 4 guests
- $26,500
- 5 guests
- $26,500
- 6 guests
- $26,500
- 7 guests
- $34,000
- 8 guests
- $34,000
Base: Nassau, Bahamas
May 1, 2027 – Jun 30, 2027
Summer 2027
$24,000–$34,000 / week
Inclusive
+ 14% VAT
≈ $27,400 all-in (incl. 14% VAT)
- 2 guests
- $24,000
- 3 guests
- $24,000
- 4 guests
- $26,500
- 5 guests
- $26,500
- 6 guests
- $26,500
- 7 guests
- $34,000
- 8 guests
- $34,000
Base: Nassau, Bahamas
Jul 1, 2027 – Nov 1, 2027
Summer 2027 Hurricane Season
$21,600–$30,600 / week
Inclusive
+ 14% VAT
≈ $24,600 all-in (incl. 14% VAT)
- 2 guests
- $21,600
- 3 guests
- $21,600
- 4 guests
- $23,850
- 5 guests
- $23,850
- 6 guests
- $23,850
- 7 guests
- $30,600
- 8 guests
- $30,600
Base: Nassau, Bahamas
Rate Notes & Conditions
***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
RELOCATION FEES:
Nassau to Nassau — No additional fee
Staniel Cay to Staniel Cay — $2000
Nassau to Staniel Cay — $1,000
Staniel Cay to Nassau — $1,000
Nassau to Georgetown — $2,000
Georgetown to Nassau — $2,000
Staniel Cay to Georgetown — $1,500
Georgetown to Staniel Cay — $1,500
Georgetown to Georgetown — $2000
***Fees cover fuel and crew time for vessel repositioning. Relocation fees are subject to change based on current fuel prices and market conditions. All other pickup/drop-off locations available upon request.***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights***
For 6 nights divide rate by 7 X 6N.
EXTENDED CHARTERS (8+ DAYS): Standard rates are based on 7-day charters. Charters exceeding 7 days are subject to a surcharge that varies by season and duration. Extended bookings reduce the vessel's availability for back-to-back charters, so pricing reflects that opportunity cost. Please inquire directly for custom quotes on trips longer than 7 days.
SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs by noon at Capitan discretion.
CHRISTMAS/NYE Rate:
2026 Christmas Flat Rate $38,000. 7 night minimum.
2027 New Years Flat Rate $39,500. 7 night minimum.
2027 Christmas Flat Rate $38,000. 7 night minimum.
2028 New Years Flat Rate $39,500. 7 night minimum.
2028 Christmas Flat Rate $38,000. 7 night minimum.
DISCOUNTS: 10% discount during Hurricane Season (Aug 1 to Oct 15)
CABIN CONFIGURATION & CREW QUARTERS DISCLOSURE: PurelyBlu features four queen-berth guest cabins, each with a private ensuite head, plus a fifth smaller cabin with a bed sized between a queen and a twin that shares the Starboard fwd cabin bathroom. Sleeping arrangements vary based on the number of guest cabins required:
FOR CHARTERS REQUIRING 3 QUEEN CABINS OR FEWER (up to 6 guests): The crew occupies the starboard forward cabin and the fifth cabin. All three remaining heads/rooms are exclusively for guest use. Guests enjoy complete privacy with no shared facilities. (IE 3 couples/2 per room=6 pax)
FOR CHARTERS REQUIRING ALL 4 QUEEN CABINS (6–8 guests): One crew member sleeps in the forward peak berth and the other occupies the fifth cabin. Please note: in this configuration, the crew member in the fifth cabin will share the starboard forward head with the guests occupying the starboard forward queen cabin. All other guest cabins retain fully private ensuite heads. (IE 4 couples/2per room=8 pax)
IMPORTANT NOTE ON 8-GUEST CONFIGURATION: PurelyBlu can accommodate 8 guests, however all 8 must be configured across the 4 queen cabins (2 per cabin). In this arrangement, one crew member occupies the fifth cabin and the other sleeps in the forward peak berth. Please note: the starboard forward head is shared between the crew and the guests occupying the starboard forward queen cabin. The head has a separate entrance accessible to crew without passing through the guest stateroom. The forward peak berth does not have its own head. All other guest cabins retain fully private ensuite heads. The forward peak berth does not have its own head.
ONBOARD TOYS & EQUIPMENT:
2x Underwater Scooters (DPV)
1x Foil Board
4x Fishing Rods
8x Scuba Tanks
8x Sets of Masks, Snorkels & Fins
2x SUP Boards
1x Floating Hangout Bote Dock
1x Dinghy
1x Wakeboard
1x Tube Floating Mats
ADDITIONAL RENTALS: Jet ski rentals and other specialty water toy rentals can be sourced upon request at an additional cost. Please inquire for availability and pricing.
- Day 1: Welcome Aboard
-
- Breakfast: Fresh tropical fruit platter (mango, papaya, pineapple); Greek yogurt parfait layered with house-made granola and Bahamian honey; assortment of artisanal croissants and pain au chocolate.
-
- Lunch: Traditional Bahamian Conch Salad (fresh) with citrus juices, peppers, and onions; served with warm crusty johnnycake and chilled gazpacho shooters.
-
- Appetizers: Coconut-crusted shrimp skewers with mango salsa; prosciutto-wrapped asparagus drizzled with balsamic reduction.
-
- Dinner: Pan-seared grouper fillet with citrus beurre blanc, accompanied by wild rice pilaf and sautéed local greens.
-
- Dessert: Key lime pie with graham cracker crust and fresh whipped cream, garnished with lime zest.
-
Day 2
Breakfast: Smoked salmon Eggs Benedict on English muffins with hollandaise sauce; fresh berry compote and artisanal bagels with cream cheese.
Lunch: Gourmet shrimp po'boys in buttery brioche buns with remoulade sauce; served with a refreshing watermelon and feta salad with mint.
Appetizers: Charcuterie board featuring aged cheeses, cured meats, olives, and fig jam; paired with fresh crudités and hummus.
Dinner: Herb-crusted rack of lamb with mint chimichurri, served alongside roasted root vegetables and quinoa salad.
Dessert: Coconut flan infused with rum essence, topped with caramelized pineapple.
Day 3
Breakfast: Avocado toast on sourdough with poached eggs, cherry tomatoes, and microgreens; accompanied by a smoothie bowl of blended acai, banana, and guava.
Lunch: Mediterranean quinoa salad with feta, olives, chickpeas, and lemon tahini dressing; accompanied by pita chips and tzatziki.
Appetizers: Stuffed mushrooms with crab and cream cheese; bruschetta topped with tomato, basil, and mozzarella.
Dinner: Sushi Night featuring an assortment of nigiri (tuna, salmon, snapper), sashimi platters, and specialty rolls; accompanied by wasabi, soy sauce, and pickled ginger.
Dessert: Chocolate lava cake with a molten center, served with vanilla bean ice cream.
Day 4
Breakfast: Belgian waffles with whipped mascarpone, maple syrup, and walnuts; side of crisp bacon or turkey sausage.
Lunch: Blackened Mahi-Mahi tacos in soft flour tortillas with pineapple slaw, avocado crema, and pickled red onions.
Appetizers: Warm baked brie en croûte topped with honey and toasted almonds; served with sliced pear and crackers.
Dinner: Filet mignon with red wine reduction, truffle mashed potatoes, and grilled asparagus spears.
Dessert: Passionfruit cheesecake with a graham base, garnished with edible flowers.
Day 5
Breakfast: Shakshuka with poached eggs in spiced tomato sauce, served with warm naan bread and feta crumbles.
Lunch: Jerk chicken wraps with pineapple slaw and plantain chips; drizzled with cilantro lime crema.
Appetizers: Mini crab cakes with remoulade sauce; vegetable spring rolls with sweet chili dip.
Dinner: Bahamian-style whole roasted snapper with herbs and lemon, alongside fried plantains and black bean salad.
Dessert: Rum baba soaked in dark rum syrup, filled with pastry cream and topped with whipped cream.
Day 6
Breakfast: French toast stuffed with cream cheese and caramelized bananas, dusted with powdered sugar; fresh orange juice mimosas.
Lunch: Caprese salad towers with heirloom tomatoes, buffalo mozzarella, and basil pesto; balsamic glaze and focaccia.
Appetizers: Prosciutto and melon skewers; cheese-stuffed dates wrapped in bacon.
Dinner: Seafood paella featuring shrimp, mussels, clams, and saffron rice, infused with chorizo for depth.
Dessert: Mango sorbet in a chocolate shell, accompanied by shortbread cookies.
Day 7
Breakfast: Continental spread with assorted pastries, cheeses, fruits, and cold cuts; customizable omelets with fresh herbs and vegetables.
Lunch: Gourmet panini with turkey, brie, cranberry, and arugula; served with sweet potato fries and a side salad.
Departure: Guests disembark by 11:00 AM. Light boxed gourmet snacks provided for travel upon request.
8 scuba tanks
Tender
Highfield · seats 8 · 30 HP
4 fishing rods
8 sets of masks/snorkel/fins
Boarding Ladder
Fishing Gear— rods: 4
Fishing Permit— on request
Floating Mats
Floating hang out bote docks
Foil
Sea Scooters
Snorkel Gear
Stand-up Paddleboards
Swim Platform
Tube
UW scooters ×2
Wakeboards
Air Conditioning (all night)
Board Games
Ice Maker
Internet/WiFi— Onboard WIFI
VCR/DVD
iPod/MP3
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | No | 0 | N/A |
Scuba Overview
-
Dive Pricing Details
Captain
Captain Sam Baker
USA · English
Chef/Stew
Marisol Carrillo
PurelyBlu — what can we say… best charter ever!!
PurelyBlu — what can we say… best charter ever!!
We had a fantastic time! Starting with the PurelyBlu owners stepping up to offer us a charter for our week after our charter that had been booked for a year was cancelled at the last minute! Thank you so much to the owners and the crew!
The PurelyBlu is a beautiful boat — fantastic layout with big bathrooms and great water-making ability! The Tenderlift at the back of the boat was amazing, especially for us older folks! It made it so easy to get in and out of the water.
Very comfortable areas on the boat, behind the captain and in front — great for lounging! And the back table was perfect for eating and games!
The beds and pillows were extremely comfortable. Slept like a baby! We will definitely miss being rocked to sleep every night!
But it was our crew who made our vacation so very special — they were both absolutely amazing. Captain Sammy was so knowledgeable and made us feel very comfortable on the boat. He has great southern charm, and is funny and entertaining. He took us to some AMAZING spots and was always quick to remind us that this was our vacation and he wanted to make it special for us. And he did!
Chef Marisol is an exceptional chef. Her creativity, flavors, and presentation made us feel like we were at a 5-star resort every day. She was very conscientious about our food likes and dislikes, and every meal was so special, just for us.
She worked tirelessly to make sure we were well taken care of.
Can't wait to charter again… and hope it's with this crew!
Cheers!! — Matt and Janet
1 / 4
08 / Open Weeks
'PurelyBlu' Availability
Cruising Grounds
Where PurelyBlu voyages
Sample Itineraries
Sample crewed charter itineraries
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