SAILING CATAMARAN · 50FT · NASSAU, BAHAMAS

PurelyBlu

Private Crewed Yacht

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FT — SAILING CATAMARAN

GUESTS

CABINS

CREW

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SCUBA ONBOARD

Nassau

HOME PORT

Summer Cruising

Winter Cruising

From

$21,600

Per Week

5 reviews5 reviews

The Yacht

'PurelyBlu' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Nassau, Bahamas.

PurelyBlu, 2020 Lagoon Sailing Catamaran — crewed yacht charter

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Specifications

At a Glance

Length: 50 ft
Beam: 23 ft
Guests: 8
Cabins: 4
Queen Beds: 3
Single Cabins: 1
Year Built: 2020

Explore PurelyBlu

Jun 1, 2026 – Aug 31, 2026

Summer 2026

$22,500–$32,500 / week

Inclusive + 14% VAT

≈ $25,700 all-in (incl. 14% VAT)

2 guests: $22,500
3 guests: $22,500
4 guests: $25,000
5 guests: $27,500
6 guests: $27,500
7 guests: $32,500
8 guests: $32,500

Base: Nassau, Bahamas

Sep 1, 2026 – Dec 31, 2026

Winter 2026

$24,000–$34,000 / week

Inclusive + 14% VAT

≈ $27,400 all-in (incl. 14% VAT)

2 guests: $24,000
3 guests: $24,000
4 guests: $26,500
5 guests: $26,500
6 guests: $26,500
7 guests: $34,000
8 guests: $34,000

Base: Nassau, Bahamas

Jan 1, 2027 – Apr 30, 2027

Winter 2027/Spring 2027

$24,000–$34,000 / week

Inclusive + 14% VAT

≈ $27,400 all-in (incl. 14% VAT)

2 guests: $24,000
3 guests: $24,000
4 guests: $26,500
5 guests: $26,500
6 guests: $26,500
7 guests: $34,000
8 guests: $34,000

Base: Nassau, Bahamas

May 1, 2027 – Jun 30, 2027

Summer 2027

$24,000–$34,000 / week

Inclusive + 14% VAT

≈ $27,400 all-in (incl. 14% VAT)

2 guests: $24,000
3 guests: $24,000
4 guests: $26,500
5 guests: $26,500
6 guests: $26,500
7 guests: $34,000
8 guests: $34,000

Base: Nassau, Bahamas

Jul 1, 2027 – Nov 1, 2027

Summer 2027 Hurricane Season

$21,600–$30,600 / week

Inclusive + 14% VAT

≈ $24,600 all-in (incl. 14% VAT)

2 guests: $21,600
3 guests: $21,600
4 guests: $23,850
5 guests: $23,850
6 guests: $23,850
7 guests: $30,600
8 guests: $30,600

Base: Nassau, Bahamas

Rate Notes & Conditions

***BAHAMIAN TAXES***

RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)

RELOCATION FEES:

Nassau to Nassau — No additional fee

Staniel Cay to Staniel Cay — $2000

Nassau to Staniel Cay — $1,000

Staniel Cay to Nassau — $1,000

Nassau to Georgetown — $2,000

Georgetown to Nassau — $2,000

Staniel Cay to Georgetown — $1,500

Georgetown to Staniel Cay — $1,500

Georgetown to Georgetown — $2000

***Fees cover fuel and crew time for vessel repositioning. Relocation fees are subject to change based on current fuel prices and market conditions. All other pickup/drop-off locations available upon request.***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)  ***(Rate divided by 6N X number of nights***

For 6 nights divide rate by 7 X 6N.

EXTENDED CHARTERS (8+ DAYS): Standard rates are based on 7-day charters. Charters exceeding 7 days are subject to a surcharge that varies by season and duration. Extended bookings reduce the vessel's availability for back-to-back charters, so pricing reflects that opportunity cost. Please inquire directly for custom quotes on trips longer than 7 days.

SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs by noon at Capitan discretion.

CHRISTMAS/NYE Rate:

2026 Christmas Flat Rate $38,000. 7 night minimum.

2027 New Years Flat Rate $39,500. 7 night minimum.

2027 Christmas Flat Rate $38,000. 7 night minimum.

2028 New Years Flat Rate $39,500. 7 night minimum.

2028 Christmas Flat Rate $38,000. 7 night minimum.

DISCOUNTS: 10% discount during Hurricane Season (Aug 1 to Oct 15)

CABIN CONFIGURATION & CREW QUARTERS DISCLOSURE: PurelyBlu features four queen-berth guest cabins, each with a private ensuite head, plus a fifth smaller cabin with a bed sized between a queen and a twin that shares the Starboard fwd cabin bathroom. Sleeping arrangements vary based on the number of guest cabins required:

FOR CHARTERS REQUIRING 3 QUEEN CABINS OR FEWER (up to 6 guests): The crew occupies the starboard forward cabin and the fifth cabin. All three remaining heads/rooms are exclusively for guest use. Guests enjoy complete privacy with no shared facilities. (IE 3 couples/2 per room=6 pax)

FOR CHARTERS REQUIRING ALL 4 QUEEN CABINS (6–8 guests): One crew member sleeps in the forward peak berth and the other occupies the fifth cabin. Please note: in this configuration, the crew member in the fifth cabin will share the starboard forward head with the guests occupying the starboard forward queen cabin. All other guest cabins retain fully private ensuite heads. (IE 4 couples/2per room=8 pax)

IMPORTANT NOTE ON 8-GUEST CONFIGURATION: PurelyBlu can accommodate 8 guests, however all 8 must be configured across the 4 queen cabins (2 per cabin). In this arrangement, one crew member occupies the fifth cabin and the other sleeps in the forward peak berth. Please note: the starboard forward head is shared between the crew and the guests occupying the starboard forward queen cabin. The head has a separate entrance accessible to crew without passing through the guest stateroom. The forward peak berth does not have its own head. All other guest cabins retain fully private ensuite heads. The forward peak berth does not have its own head.

ONBOARD TOYS & EQUIPMENT:

2x Underwater Scooters (DPV)

1x Foil Board

4x Fishing Rods

8x Scuba Tanks

8x Sets of Masks, Snorkels & Fins

2x SUP Boards

1x Floating Hangout Bote Dock

1x Dinghy

1x Wakeboard

1x Tube Floating Mats

ADDITIONAL RENTALS: Jet ski rentals and other specialty water toy rentals can be sourced upon request at an additional cost. Please inquire for availability and pricing.

Day 1: Welcome Aboard
 
Breakfast: Fresh tropical fruit platter (mango, papaya, pineapple); Greek yogurt parfait layered with house-made granola and Bahamian honey; assortment of artisanal croissants and pain au chocolate.
 
Lunch: Traditional Bahamian Conch Salad (fresh) with citrus juices, peppers, and onions; served with warm crusty johnnycake and chilled gazpacho shooters.
 
Appetizers: Coconut-crusted shrimp skewers with mango salsa; prosciutto-wrapped asparagus drizzled with balsamic reduction.
 
Dinner: Pan-seared grouper fillet with citrus beurre blanc, accompanied by wild rice pilaf and sautéed local greens.
 
Dessert: Key lime pie with graham cracker crust and fresh whipped cream, garnished with lime zest.

Day 2

Breakfast: Smoked salmon Eggs Benedict on English muffins with hollandaise sauce; fresh berry compote and artisanal bagels with cream cheese.

Lunch: Gourmet shrimp po'boys in buttery brioche buns with remoulade sauce; served with a refreshing watermelon and feta salad with mint.

Appetizers: Charcuterie board featuring aged cheeses, cured meats, olives, and fig jam; paired with fresh crudités and hummus.

Dinner: Herb-crusted rack of lamb with mint chimichurri, served alongside roasted root vegetables and quinoa salad.

Dessert: Coconut flan infused with rum essence, topped with caramelized pineapple.

Day 3

Breakfast: Avocado toast on sourdough with poached eggs, cherry tomatoes, and microgreens; accompanied by a smoothie bowl of blended acai, banana, and guava.

Lunch: Mediterranean quinoa salad with feta, olives, chickpeas, and lemon tahini dressing; accompanied by pita chips and tzatziki.

Appetizers: Stuffed mushrooms with crab and cream cheese; bruschetta topped with tomato, basil, and mozzarella.

Dinner: Sushi Night featuring an assortment of nigiri (tuna, salmon, snapper), sashimi platters, and specialty rolls; accompanied by wasabi, soy sauce, and pickled ginger.

Dessert: Chocolate lava cake with a molten center, served with vanilla bean ice cream.

Day 4

Breakfast: Belgian waffles with whipped mascarpone, maple syrup, and walnuts; side of crisp bacon or turkey sausage.

Lunch: Blackened Mahi-Mahi tacos in soft flour tortillas with pineapple slaw, avocado crema, and pickled red onions.

Appetizers: Warm baked brie en croûte topped with honey and toasted almonds; served with sliced pear and crackers.

Dinner: Filet mignon with red wine reduction, truffle mashed potatoes, and grilled asparagus spears.

Dessert: Passionfruit cheesecake with a graham base, garnished with edible flowers.

Day 5

Breakfast: Shakshuka with poached eggs in spiced tomato sauce, served with warm naan bread and feta crumbles.

Lunch: Jerk chicken wraps with pineapple slaw and plantain chips; drizzled with cilantro lime crema.

Appetizers: Mini crab cakes with remoulade sauce; vegetable spring rolls with sweet chili dip.

Dinner: Bahamian-style whole roasted snapper with herbs and lemon, alongside fried plantains and black bean salad.

Dessert: Rum baba soaked in dark rum syrup, filled with pastry cream and topped with whipped cream.

Day 6

Breakfast: French toast stuffed with cream cheese and caramelized bananas, dusted with powdered sugar; fresh orange juice mimosas.

Lunch: Caprese salad towers with heirloom tomatoes, buffalo mozzarella, and basil pesto; balsamic glaze and focaccia.

Appetizers: Prosciutto and melon skewers; cheese-stuffed dates wrapped in bacon.

Dinner: Seafood paella featuring shrimp, mussels, clams, and saffron rice, infused with chorizo for depth.

Dessert: Mango sorbet in a chocolate shell, accompanied by shortbread cookies.

Day 7

Breakfast: Continental spread with assorted pastries, cheeses, fruits, and cold cuts; customizable omelets with fresh herbs and vegetables.

Lunch: Gourmet panini with turkey, brie, cranberry, and arugula; served with sweet potato fries and a side salad.

Departure: Guests disembark by 11:00 AM. Light boxed gourmet snacks provided for travel upon request.

8 scuba tanks and Scuba Instruction 

Tender

Highfield · seats 8 · 30 HP

4 fishing rods  8 sets of masks/snorkel/fins Boarding Ladder Fishing Gear— rods: 4 Fishing Permit— on request Floating Mats Floating hang out bote docks  Foil Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform Tube UW scooters x2  Wakeboards

Air Conditioning (all night) Board Games Ice Maker Internet/WiFi— Onboard WIFI VCR/DVD iPod/MP3

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive
No	No	No	7	6

Scuba Overview

Master/Instructor

Dive Pricing Details

Dive with us aboard PurelyBlu. Your first three guided fun dives are included — tanks, gear, and a PADI pro in the water. Additional dives $50.

New to diving? Discover Scuba Diving is $200 (theory, confined-water session, one ocean dive to 40 ft); add a second dive for $50.

Certifications aboard:

Open Water, 4 certification dives — $400 (eLearning + confined water completed beforehand)
Full Open Water course — $750
Advanced Open Water, 5 adventure dives — $550
PADI eLearning is paid directly to PADI: $250 Open Water, $240 Advanced.

All divers complete the PADI medical questionnaire before diving; some answers require physician clearance. Sites are chosen for conditions, experience, and the day's itinerary — reefs, walls, wrecks, and sharks are all possible, none guaranteed. Certified divers bring proof of certification. Strict 24-hour surface interval before flying.

CONTACT FOR MORE INFO

Chef/Stew Madison Severy — Chef/Stew

Madison Severy

American · English

Capitan John Livergood — Capitan

John Livergood

American · English

An Unforgettable Week in the Exumas Aboard PurelyBlu

We spent a wonderful week exploring the Exumas aboard PurelyBlu with John and Madison, and it was a holiday we’ll remember for a very long time.

The Exumas are an extraordinary place to explore by boat. The beautiful turquoise water, spectacular anchorages and opportunity to discover somewhere different each day make for a very special experience.

What really makes a crewed charter, however, is the people looking after you, and John and Madison were central to our time aboard. Having a great crew makes all the difference between simply visiting beautiful places and genuinely enjoying the experience of being there.

Travelling as a family across three generations, we wanted a holiday that gave everyone the opportunity to relax, explore and enjoy the islands at their own pace. The combination of a private yacht and the freedom to shape each day around the family was exactly what we were looking for.

PurelyBlu provided a wonderful setting for our week in the Bahamas, and we came away with some fantastic family memories.

Perhaps the best endorsement we can give John and Madison is that we’ve already booked another 10 days aboard PurelyBlu, this time for a diving trip. We can’t wait to be back!

— The Truscott Family, October 2026

PurelyBlu is like a 5 star resort at sea

PurelyBlu is like a 5 star resort at sea. What can I say but that it has been such a magical experience for each and every one of us. We knew from the moment we boarded the catamaran that we were in very capable hands with Captain Sammy. The ride to Exumas was very choppy and unsettling and Sammy put us all at ease, and reassured us that all would be fine… and it was!! He is incredibly skilled and knowledgeable… he took us to the best places and showed us the most interesting sites. Our children especially enjoyed chatting and playing with Captain Sammy to the point where he even got roped in to spoon feeding their dinner!! We cannot thank him enough for his incredible hospitality. Chef Marisol elevated our PurelyBlu experience to another level! With only 3 months tenure on the boat, she has managed to create an exceptionally high quality culinary experience for her guests… and with such a small kitchen too!! Every meal, every snack, everything she put her hands on was made with love. We thoroughly enjoyed every dish because they were light, fresh and bursting with flavour. Marisol truly has a gift for cuisine and we love how she infuses her Mexican heritage in what she prepares. Nothing was too much trouble for her and we truly loved and appreciated everything she did for us and the kids. Highlights Pirate Treasure Hunt What an awesome idea!! The children absolutely loved the treasure hunt. Marisol and Sammy were dressed as pirates and the kids got so excited running around looking for clues. They especially loved the treasure chest full of treats at the end. Thank you for organising such a fun activity for them. We loved the lazy river experience in Shroud Cay and swimming through the “washing machine” and exploring the mangroves and looking for turtles. Closing Thank-You Marisol / Sammy Thank you both from the bottom of our hearts for taking such good care of us these last few days. We cannot tell you enough how nice it feels to not have to think about or do anything but hop on board and enjoy the ride, the food and the scenery. And we did all of the above!! Thank you again for everything! — Zena, Nick, Vicki & Eric ♥!! From the Kids Alessandra (Advani): Marisol and Sammy — It is the best thing that has ever happened to me and is really special to have a boat ride for 3 days. From Alessandra Chloe (Zamora): From Chloe — I love this bote [boat]. I love you. I appritiate [appreciate] you.

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08 / Open Weeks

'PurelyBlu' Availability

Cruising Grounds

Where PurelyBlu voyages

Exuma Bahamas

Set sail in Exuma, Bahamas for an unparalleled yacht charter experience. Revel in the stunning blues, serene solitude, and fishing in this Caribbean gem.

Abaco Bahamas

Loyalist clapboard towns a tender ride from the anchorage, the Hope Town light swinging its beam across the mooring field, Tahiti Beach's sandbar at low tide, and two national parks of no-take reef — the protected-water Bahamas, north of the Exumas, with history in the bones.

Other destinations we charter

Sample Itineraries

Sample crewed charter itineraries

Exumas Sailing Itinerary: A 7-Day Crewed Bahamas Charter

EXUMA BAHAMAS · 7 DAYS

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