Tahina, a 50 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 50FT · GEORGE TOWN, BAHAMAS

Tahina

Private Crewed Yacht

View Photos
Discover

50

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

2

CREW

SCUBA ONBOARD

George Town

HOME PORT

Summer Cruising

Winter Cruising

From

$20,900

Per Week

16 reviews16 reviews

The Yacht

'Tahina' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter with a home base in George Town, Bahamas.

Tahina Description and Charter Summary Information

Tahina, 2008 St. Francis Sailing Catamaran — crewed yacht charter
1 / 13

Specifications

At a Glance

Length
50 ft
Beam
26 ft
Guests
6
Cabins
3
Heads
3
Queen Beds
2
Double Cabins
1
Pullman Cabins
1
Year Built
2008
Year Refit
2021

Yacht Information

Tahina on Film

Additional yacht details including amenities and standard equipment for Tahina

Explore Tahina

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$20,900–$22,500 / week

Inclusive
2 guests
$20,900
3 guests
$21,300
4 guests
$21,700
5 guests
$22,100
6 guests
$22,500

Base: George Town, Bahamas · Pickup: George Town, Bahamas

May 1, 2027 – Oct 31, 2027

Summer 2027

$20,900–$22,500 / week

Inclusive
2 guests
$20,900
3 guests
$21,300
4 guests
$21,700
5 guests
$22,100
6 guests
$22,500

Base: George Town, Bahamas · Pickup: George Town, Bahamas

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$20,900–$22,500 / week

Inclusive
2 guests
$20,900
3 guests
$21,300
4 guests
$21,700
5 guests
$22,100
6 guests
$22,500

Base: George Town, Bahamas · Pickup: George Town, Bahamas

May 1, 2028 – Oct 31, 2028

Summer 2028

$20,900–$22,500 / week

Inclusive
2 guests
$20,900
3 guests
$21,300
4 guests
$21,700
5 guests
$22,100
6 guests
$22,500

Base: George Town, Bahamas · Pickup: George Town, Bahamas

Rate Notes & Conditions

Cruising Area
• Bahamas

Base Port
• George Town, Bahamas
• Inquire for additional pick-up/drop-off locations

Taxes
• Not Included (14% tax applies)

Rates & Terms
Minimum charter nights
• 6-night minimum required due to expansive sailing area
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Staniel Cay – $500 one-way – $1,000 round-trip
• Nassau – $1,000 one-way – $2,000 round-trip

Fishing
• License cost is $100 USD (guest’s responsibility)
• Must request at booking so the crew can purchase the permit in advance

Exuma Cays Land & Sea Park
• Fees are not included in the rate.
• Park fees are to be paid onboard directly to the crew:
• $14 per guest per day in the park
• $25 per day park anchoring fee
• $50 per night park mooring fee
• Park visits are optional depending on guest preference, weather, and itinerary

Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.

Sleep Aboard Option
• Not available

Dining Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 1 lunch & 2 dinners ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights

Christmas Week
• $24,000 | Full Board | 1–6 guests
• Must end on or before December 26 12pm

New Year’s Week
• $24,000 | Full Board | 1–6 guests
• May not start prior to December 27 12pm

Important Notes
• Dockage and mooring balls can be arranged upon request at client expense
• No additional charge for nights at anchor.
• Charter waiver required in addition to standard contract

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    Breakfasts are served with freshly brewed coffee, tea, assorted juices, and seasonal fresh fruit.

    Breakfast Quesadillas
    Warm tortillas filled with fluffy eggs, melted cheese, and savory breakfast fillings.

    Avocado, Feta & Tomato Toast with Eggs
    Toasted bread topped with smashed avocado, crumbled feta, ripe tomatoes, and perfectly cooked eggs.

    Classic Eggs, Bacon & Hash Browns
    Farm-fresh eggs served with crispy bacon, golden hash browns, and toasted bread.

    Banana Pancakes
    Fluffy pancakes layered with caramelized bananas, finished with maple syrup and fresh berries.

    Breakfast Sandwiches on English Muffins
    Soft English muffins filled with eggs, cheese, and classic breakfast accompaniments.

    Smoked Salmon Toast
    Creamy cream cheese, smoked salmon, capers, shaved red onion, lemon, and fresh herbs on toasted bread.

    Yogurt Parfaits with Granola
    Creamy yogurt layered with crunchy granola and seasonal fruit.

    MIDDAY

    Tuna Poke Bowls
    Fresh tuna served over rice with crisp vegetables and bright island flavors.

    Fish Tacos with Tropical Salsa
    Grilled fish tucked into warm tortillas and topped with vibrant tropical salsa.

    Caesar Salad Wraps with Sweet Potato Fries
    Classic Caesar flavors wrapped and served alongside grilled sweet potato fries and curry yogurt dipping sauce.

    Fresh Corn Salad with Grilled Shrimp & Pineapple Skewers
    Sweet corn tossed with seasonal ingredients and paired with grilled shrimp and pineapple.

    Grilled Eggplant & Tomato Salad with Gourmet Grilled Cheese
    Smoky grilled vegetables served with elevated, melty grilled cheese sandwiches.

    BBQ Beef Wraps with Pasta Salad
    Tender barbecue beef wrapped and paired with a chilled pasta salad.

    Mexican Chicken & Rice Bowl
    Seasoned chicken over rice, finished with fresh salsa and guacamole.

    HORS D’OEUVRES

    Hummus with Olive Oil & Freshly Baked Bread
    Creamy hummus drizzled with olive oil, served with warm house-baked bread.

    Conch Salad or Seafood Ceviche with Tortilla Chips
    Bright citrus-marinated seafood served with crisp tortilla chips.

    Antipasti Selection
    Olive tapenade, seasoned olive oil, and freshly baked bread.

    Melon & Prosciutto
    Sweet melon paired with thinly sliced prosciutto.

    Caprese Skewers
    Fresh mozzarella, cherry tomatoes, and basil finished with a light drizzle.

    Bacon-Wrapped Plantains
    Sweet plantains wrapped in crispy bacon.

    Sweet Pepper Jelly with Cream Cheese & Crackers
    A sweet-and-savory spread served with crisp crackers.

    Chicken Satay with Peanut Sauce
    Grilled chicken skewers served with rich peanut dipping sauce.

    MAIN

    Grilled Lobster Tails
    Served with coconut rice and bright citrus salsa.

    Ribeye Steak
    Juicy ribeye paired with mixed mashed potatoes and grilled seasonal vegetables.

    Seared Scallops with Linguine
    Delicate scallops served over linguine with capers and beurre blanc.

    Apricot-Sage Chicken
    Roasted chicken finished with apricot and sage, served with carrots and rice pilaf.

    Fresh Catch with Herbed Quinoa
    Grilled local fish accompanied by herbed quinoa and marinated grilled peppers.

    Thai Shrimp & Vegetable Green Curry
    Shrimp and vegetables simmered in green curry, served with rice.

    Chicken & Rice Risotto
    Creamy risotto with tender chicken, served alongside a fresh green salad.

    DESSERT

    Gourmet Ice Pops
    Refreshing handcrafted ice pops in seasonal flavors.

    Strawberry Fool
    Light whipped cream folded with fresh strawberries.

    Flan with Toasted Almonds & Fresh Berries
    Classic flan finished with toasted almonds and berry garnish.

    Grilled Fruit Skewers with Ginger Syrup
    Warm grilled fruit drizzled with fragrant ginger syrup.

    Coconut Macaroon Brownies
    Rich brownies layered with coconut macaroon topping.

    Salty Peanut Chocolate Chip Cookies
    Soft-baked cookies with chocolate chips and a touch of sea salt.

    Poached Pears in Wine Sauce
    Tender pears gently poached in spiced wine syrup.

Kite Boarding

Kite Chase/Safety Boat

Tender

13' · seats 7 · 40 HP

2-Person Kayaks Beach Games Bean Bags/Deck Furniture Boarding Ladder— Yes, aft scoop Deep Sea Fishing Fishing Gear— type: Pole spear, 2 trolling, 1 cast, rods: 3 Fishing Permit— Yes Kayak (2-person) Snorkel Gear Stand-up Paddleboards SunChill Float Swim Platform Tube Underwater Camera Underwater Video

Air Conditioning (all night) Water Maker BBQ Bimini Board Games Deck Shower Dining ×6 Generator Hammock Hatches ×14 Ice Maker Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo Sun Awning VCR/DVD iPod/MP3

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
Yes Yes Yes 8 N/A
Scuba Overview
Master
Dive Pricing Details

Captain Jason Decker

Captain

Jason Decker

American · English

Chef/First Mate Lara Ortiz

Chef/First Mate

Lara Ortiz

American · English · Spanish

Tahina crew
The crew of Tahina

April 2024

I will never stop gushing about how wonderful our charter was! Each day was tailored perfectly to our group, the food was phenomenal, the accommodations were comfortable, the sea life was so cool, and you cannot imagine the shades of blue water that we got to see. The whole trip was simply magical. Jason and Lara were the perfect hosts, adventure guides, and bartenders at the end of the day 😉. Do yourself a favor, go ahead and book the trip with these guys and have the best week of your entire life!

Carolyn
Texas, USA
1 / 16

08 / Open Weeks

'Tahina' Availability

Cruising Grounds

Where Tahina voyages

Sample Itineraries

Sample crewed charter itineraries