BRITISH VIRGIN ISLANDS · 7 DAYS
BVI Itinerary: A Perfect 7-Day Week Starting at Trellis Bay
BVI itinerary that starts at Trellis Bay (the Tortola airport, no ferry) — White Bay, The Baths, North Sound, Haulover Bay. A perfect 7-day week, crewed.
59
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
3
CREW
From
$42,000
Per Week
19 reviews19 reviews
The Yacht
'PERFECT LANDING ' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter.
PERFECT LANDING Description and Charter Summary Information
PERFECT LANDING is a stunning Samana 59 available for charter in the BVI!
Achieving the perfect blend of space and intimacy, 'PERFECT LANDING' will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.
Designed for any style of cruise you desire, 'PERFECT LANDING' transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom.
'PERFECT LANDING' has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations.
The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. 'PERFECT LANDING' is the popular 'galley up' layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout of 'PERFECT LANDING' fully embodies the French way of life that celebrates the philosophy of 'carpe diem.'
Below deck, 'PERFECT LANDING' has 5 beautiful double cabins, accommodating 10 guests. There are 5 beautiful guest cabins, all with walk-around Queen beds and beautiful en-suite heads. 'PERFECT LANDING' is ideal for groups of 5 couples or large families wanting to enjoy the BVI together. A full-time crew of 3 will be on board to make sure that guests are treated to the highest level of service while on charter.
PERFECT LANDING is being outfitted with an EXTENSIVE ASSORTMENT of water toys, certain to impress all guests, including an Efoil board, 13' water trampoline, 6 sea scooters, 4 paddle boards, towables, wakeboard, water skis, floating islands and mats - just to name a few!
Enjoy all the pleasures of sailing and have an amazing time aboard 'PERFECT LANDING', a phenomenal example of the new Samana 59!
*Photos of Perfect Landing taken in January 2025*
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Specifications
At a Glance
- Length
- 59 ft
- Beam
- 30 ft
- Guests
- 10
- Cabins
- 5
- Heads
- 5
- Queen Beds
- 5
- Year Built
- 2022
Yacht Information
From the Logbook
Our take: PERFECT LANDING
Perfect Landing, a stunning 2022 Samana 59, is your gateway to a luxurious and unforgettable sailing experience in the British Virgin Islands. Designed to accommodate up to 10 guests in five elegantly appointed queen-ensuite cabins, this modern catamaran offers the perfect setting for families or groups of friends seeking a serene and indulgent getaway. The yacht’s expansive flybridge, the largest in its class, serves as a centerpiece with wrap-around seating, sunbeds, and breathtaking views, while the aft deck and foredeck provide ample space for al fresco dining, sunbathing, and unwinding. Inside, the galley-up layout creates a vibrant atmosphere where guests can enjoy culinary artistry while mingling in the bright, spacious salon.
Beyond its sleek design, Perfect Landing boasts a vast array of water toys, including eFoils, sea scooters, paddleboards, and a water trampoline, ensuring endless fun and adventure for all. With an experienced and attentive crew led by Captain Alex England, Chef Darcy Drewyer, and Stewardess Viana Lora, guests can expect top-tier service, gourmet dining, and even personalized yoga sessions. Whether exploring hidden gems or soaking in the Caribbean sun, Perfect Landing delivers a world-class yachting experience.
Additional yacht details including amenities and standard equipment for PERFECT LANDING
Explore PERFECT LANDING
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
| Summer 2026 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
| Winter 2026 to 2027 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
| Summer 2027 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
- Shakshuka and Chorizo Sausage With Homemade Pita - Roasted Potatoes - Fresh Fruit
- Soft Scrambled Eggs and Thick Cut Bacon with Fresh Croissants - Fruit - Yogurt Parfait
- Classic Eggs Benedict with Prosciutto - Sautéed Asparagus - Fresh Fruit
- Homemade Bagel Spread with Smoked Salmon - Whipped Cream Cheese - Onions - Capers- Tomato - Fried Eggs - Served with Fresh Fruit
- French Toast al a Caribbean with Pineapple Compote - Rum Infused Whipped Cream - Breakfast Sausages - Served with Fresh Fruit and Eggs Your Way
- Açaí Bowl with Coconut - Homemade Granola- Fresh Fruit
- Avocado Toast with Local Tomato - Orange Zest - Poached Egg
- Lemon Poppyseed Pancakes with Sweet Ricotta Topping - Bacon - Served with Fresh Fruit and Eggs Your Way
- Pork Belly Bao Buns with Papaya Salad - Hot Hoisin Sauce - Lettuce Leaves
- Sesame Vermicelli Bowls with Miso Orange Vinaigrette - Seared Tuna
- Crispy Skin Salmon Filet with Nicoise Salad - Romain - Tomato - Hard Boiled Egg - Roasted Garlic Potatoes - Homemade Tahini Dressing
- Signature Crab Cakes with Spiced Roumulade - Grilled Corn Salad
- Chipotle Shrimp Tacos with Fresh Mango - Jalapeño Cabbage Slaw -
- Thai Crispy Chicken Salad with Wonton Crisps - Cabbage - Carrot - Honey Ginger Dressing
- Yucatán Shrimp Served with Crusty Bread
- Grilled Peach & Burratta
- Caribbean Lobster Mac and Cheese
- Conch and Pineapple Ceviche with Homemade Plantain Chips
- Grazing Platter with Local Cheeses - Cured Meats - Assorted Fruits
- Saffron Risotto with Seared Scallops - Parmesan
- Filet Mignon with Thin Fresh Cut Fries - Peppercorn Sauce - Roasted Asparagus
- Assortment of Japanese Omakase Plates with Panfried Gyoza - Hand-rolled Sushi - Wakame - Miso Soup
- Red Wine Braised Short Ribs with Parsnip Pure - Spice Glazed Carrots
- Local Jerk Mahi Mahi with Mango Coconut Curry Sauce - Lemon Zested Green Beans - Jasmine Rice
- Crab Carbonara with Homemade Pasta - Lump Crab - Guancile - Parmesan - Black Pepper
- Pavlova with Wild Berry Compote - Whipped Cream - Assorted Fruits
- Flourless Dark Chocolate Torte with Hazelnut Ganache
- Classic Crème Brûlée
- Key Lime Tartlet with Toasted Coconut Topping - Buttery Pastry
- Chai Coconut Panna Cotta with Match Whipped Cream - Blackberries
- Chocolate Mousse with White, Dark, Milk Chocolate Mousse Layers - Raspberry Coulis
Darcy Drewyer Sample Menu
All meals are personalized and tailored around guests requests and dietary preferences
Breakfast
Lunch
Hors d’oeuvres
Dinner
Dessert
- TENDER: 14' Highfield, 60 HP engine
- Water skis for adults
- Water skis for kids
- 4 standup paddleboards
- Inflatable tube
- Wakeboard
- Sea scooter
- Floating dock
Captain
Tony Morgan
Chef
Darcy Drewyer
Stewardess/Masseuse
Maya Beiers
Captain - Anthony 'Tony' Morgan
Tony hails from the south coast of the UK and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sailboats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters across large portions of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons.
Most recently, Tony has spent his time in the BVI both running crewed yachts and teaching sailing courses for a well-known sailing school based in Tortola. He has been a captain for the last three seasons aboard the power catamaran 'Mare Blu', and he looks forward to showing his guests aboard 'Perfect Landing' all of his BVI 'secret spots!'
Chef - Darcy Drewyer
Darcy Drewyer is an experienced yacht chef with years of culinary expertise in some of the world's most stunning destinations, including the Caribbean, Mediterranean, and French Polynesia. With a background in Environmental Economics, Darcy brings a unique perspective to her role, combining a deep appreciation for sustainable practices with a passion for creating unforgettable dining experiences.
Before embarking on her yachting career, Darcy's love for travel and food was nurtured by her grandmother, who instilled in her the belief that the best stories are shared over great meals. This philosophy drives Darcy to create dishes that not only delight the palate but also reflect the rich cultures and traditions of the places she visits. Whether she's sourcing fresh local ingredients from a bustling market in the Mediterranean or crafting innovative fusion dishes inspired by the vibrant flavors of the Caribbean, Darcy's culinary creations are a testament to her dedication and creativity. Her ability to tailor menus to the preferences and dietary needs of her guests, combined with her warm, personable approach, ensures that every meal is a memorable experience.
When Darcy isn't in the galley, she’s scuba diving new destinations, soaking up local cultures, and continuously expanding her culinary repertoire. Her journey as a yacht chef is fueled by a love of adventure, a respect for the environment, and a deep-seated passion for bringing people together through the universal language of food.
Stewardess/Masseuse - Maya Beiers
Hailing from Australia, Maya grew up with a passionate sailor for a father and soaked up his love for the sea by osmosis. She began her career studying Remedial Sports Massage in Melbourne, although initially focusing on athlete management she pivoted to use her qualification to pursue a lifestyle where travel and work could be combined.
Over the past eight years, Maya has worked all over the world, across multiple super yachts as a stewardess-massage therapist and in event management in the sailing tourism industry. From crossing both the Indian and Atlantic Oceans, to living on tropical islands, she loves the endless, unique opportunities and experiences that this lifestyle presents to her, as well as the many incredible people she gets to meet along the way.
Onboard Perfect Landing, she hopes to use her unique and varied hospitality background to deliver guests an exceptional and unforgettable experience on their sailing holiday!
This was such a dream!
As Jimmy Buffet would say 'Take it all in...its as big as it seems, count all your blessings, remember your dreams!' This was such a dream and wonerful memories with such an amazing crew! Thank you for the best time on the beautiufl Perfect Landing! Scott and Donna
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06 / Open Weeks
'PERFECT LANDING ' Availability
Cruising Grounds
Where PERFECT LANDING voyages
Sample Itineraries
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