Ohana 59, a 59 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 59FT · BRITISH VIRGIN ISLANDS

Ohana 59

Private Crewed Yacht

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Deck plan and layout for Ohana 59 Deck Plan · Ohana 59

59

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

2

CREW

British Virgin Islands

HOME PORT

Summer Cruising

Winter Cruising

From

$37,000

Per Week

31 reviews31 reviews

The Yacht

'Ohana 59' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter with a home base in British Virgin Islands.

Ohana 59 Description and Charter Summary Information

Ohana 59, 2021 Fountaine Pajot Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
59 ft
Beam
31 ft
Guests
6
Cabins
3
Heads
4
Queen Beds
3
Twin Cabins
1
Year Built
2021

Yacht Information

From the Logbook

Our take: Ohana 59

Ohana is a 2021 Samana 59, offering a luxurious and spacious experience for up to 6 guests. This stunning sailing catamaran features 3 queen cabins, including a large master suite with private ensuite baths, electric heads, vanities, and separate showers. The galley-down layout maximizes the salon's lounging area, creating a true hub for relaxation.

Guests can unwind on the expansive flybridge with 360-degree views or soak up the sun on the modular foredeck sunbathing area. The cockpit is perfect for al fresco dining, accommodating groups with ease. Ohana's modern interior, bathed in natural light, offers custom air-conditioning and contemporary fixtures, combining style with comfort.

With Captain Brian's extensive sailing expertise and Chef Jessi's passion for creating "paradise on a plate," Ohana delivers a first-class charter experience in the Virgin Islands, blending adventure, luxury, and exceptional service.

Ohana 59 on Film

Additional yacht details including amenities and standard equipment for Ohana 59

Explore Ohana 59

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$37,000–$39,000 / week

Inclusive
2 guests
$37,000
3 guests
$37,500
4 guests
$38,000
5 guests
$38,500
6 guests
$39,000

Base: British Virgin Islands · Pickup: British Virgin Islands

May 1, 2027 – Oct 31, 2027

Summer 2027

$37,000–$39,000 / week

Inclusive
2 guests
$37,000
3 guests
$37,500
4 guests
$38,000
5 guests
$38,500
6 guests
$39,000

Base: British Virgin Islands · Pickup: British Virgin Islands

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$37,000–$39,000 / week

Inclusive
2 guests
$37,000
3 guests
$37,500
4 guests
$38,000
5 guests
$38,500
6 guests
$39,000

Base: British Virgin Islands · Pickup: British Virgin Islands

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $43,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $47,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

 

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    Eggs Benedict
    Poached eggs with hollandaise over toasted English muffin.

    Croissants with Bacon, Egg & Cheddar
    Flaky croissants layered with savory breakfast fillings.

    Açaí Smoothie Bowl
    Blended açaí with fresh fruit, granola, and coconut.

    Pancakes with Chorizo and Maple Syrup
    Fluffy pancakes topped with spicy chorizo and sweet maple syrup.

    Breakfast Quesadillas & Burritos
    Eggs, cheese, and savory fillings wrapped in tortillas.

    Smoked Gouda Frittata
    Cast-iron baked with sausage, peppers, and onions.

    Toasted Bagels with Smoked Salmon
    Served with capers and cream cheese.

    MIDDAY

    Yellowfin Tuna Poke Bowl
    Marinated tuna with rice, vegetables, and sesame.

    Peruvian Mahi Mahi Ceviche
    Citrus-cured mahi with onions, cilantro, and peppers.

    French Dip Baguette Sandwich
    Served with au jus and truffle parmesan fries.

    Grilled Sweet & Spicy Chicken Wings
    Glazed with tangy-sweet marinade.

    Chicken Caesar Salad
    Classic Caesar with grilled chicken and parmesan.

    Local Arugula Salad
    With roasted beets, peppered goat cheese, and candied walnuts.

    HORS D’OEUVRES

    Bonzai Burger
    Tuna poke, wakame, and wasabi aioli on fried wonton chips.

    Smoked Bacon & Sundried Tomato Bruschetta
    Toasted baguette with savory toppings.

    Pan-Fried Gnocchi
    With romesco sauce and shaved parmesan.

    Ground Pork & Chèvre Ravioli
    House-made ravioli with creamy filling.

    Mahi/Wahoo Ceviche
    Fresh catch cured in citrus.

    Conch Critters
    Fried conch fritters with chipotle-lime aioli.

    MAIN

    Braised Beef Short Ribs
    With horseradish whipped potatoes and asparagus.

    Pan-Roasted Rack of Lamb
    With gnocchi, toasted walnut pesto, and pomodoro sauce.

    Duck Two Ways
    Seared breast and confit leg with black cherry pan jus.

    Blackened Mahi or Wahoo
    With chimichurri, saffron risotto, and lemon thyme butter.

    Seared Yellowfin Tuna
    With white miso-honey broth and herb vegetable rice noodles.

    Lazy Lobster
    With toasted coconut jasmine rice and grilled broccolini.

    Grilled Chicken Thigh Tikka Masala
    With chickpeas, carrots, russet potato hash, and fresh herbs.

    DESSERT

    aKey Lime Pie
    Tangy lime custard with whipped cream.

    Frozen Peanut Butter Pie
    Creamy peanut butter filling on a chocolate crust.

    New York-Style Cheesecake
    With mixed berry compote.

    Chocolate Mousse
    Rich and airy dark chocolate dessert.

    Carrot Cake
    With walnuts and cream cheese frosting.

    Brownies & Ice Cream
    Warm chocolate brownies with vanilla ice cream.

    Chocolate Lava Cake
    Molten-centered chocolate cake.

    Rum Cake
    Classic or chocolate version.

    Frozen Toasted Coconut Pecan Pie
    Sweet frozen pie with coconut and pecans.

Tender

12' · seats 6 · 40 HP

1 10 x 10 Lilly Pad 1 2-Person Kayak Fishing Gear— type: Off Shore, rods: 2 Floating Mats Kayak (2-person) Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform Tube Wakeboards

Air Conditioning Water Maker Board Games Deck Shower Ice Maker Inverter Salon Stereo VCR/DVD iPod/MP3

Captain Sean O'Grady

Captain

Sean O'Grady

American · English

Chef/First Mate Daryl Hanna

Chef/First Mate

Daryl Hanna

American · English

May 2026

Brian & Jessi,

You made this an absolutely unforgettable vacation. From the moment we stepped onboard, your hospitality, professionalism, and attention to detail were incredible. Brian made every excursion fun and seamless, while Jessi’s meals and drinks were truly phenomenal. Together, they are an amazing team and made our 40th anniversary trip so memorable. We appreciated everything you did to create such a fun, relaxing, and first-class experience. This was hands down one of the best vacations ever, and we can’t wait to charter with them again!

Solo, Mitzi, Tracy, Tootsie, Vicki and Digger

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07 / Open Weeks

'Ohana 59' Availability

Cruising Grounds

Where Ohana 59 voyages

Sample Itineraries

Sample crewed charter itineraries