Ohana 59, a 59 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 59FT · BRITISH VIRGIN ISLANDS

Ohana 59

Private Crewed Yacht

View Photos
Discover
Deck plan and layout for Ohana 59 Deck Plan · Ohana 59

59

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

2

CREW

British Virgin Islands

HOME PORT

Summer Cruising

Winter Cruising

From

$37,000

Per Week

31 reviews31 reviews

The Yacht

'Ohana 59' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter with a home base in British Virgin Islands.

Ohana 59 Description and Charter Summary Information

Ohana 59, 2021 Fountaine Pajot Sailing Catamaran — crewed yacht charter
1 / 19

Specifications

At a Glance

Length
59 ft
Beam
31 ft
Guests
6
Cabins
3
Heads
4
Queen Beds
3
Twin Cabins
1
Year Built
2021

Yacht Information

From the Logbook

Our take: Ohana 59

Ohana is a 2021 Samana 59, offering a luxurious and spacious experience for up to 6 guests. This stunning sailing catamaran features 3 queen cabins, including a large master suite with private ensuite baths, electric heads, vanities, and separate showers. The galley-down layout maximizes the salon's lounging area, creating a true hub for relaxation.

Guests can unwind on the expansive flybridge with 360-degree views or soak up the sun on the modular foredeck sunbathing area. The cockpit is perfect for al fresco dining, accommodating groups with ease. Ohana's modern interior, bathed in natural light, offers custom air-conditioning and contemporary fixtures, combining style with comfort.

With Captain Brian's extensive sailing expertise and Chef Jessi's passion for creating "paradise on a plate," Ohana delivers a first-class charter experience in the Virgin Islands, blending adventure, luxury, and exceptional service.

Ohana 59 on Film

Additional yacht details including amenities and standard equipment for Ohana 59

Explore Ohana 59

May 1, 2026 – Oct 31, 2026

Summer 2026

$37,000–$39,000 / week

Inclusive
2 guests
$37,000
3 guests
$37,500
4 guests
$38,000
5 guests
$38,500
6 guests
$39,000

Base: British Virgin Islands · Pickup: British Virgin Islands

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$37,000–$39,000 / week

Inclusive
2 guests
$37,000
3 guests
$37,500
4 guests
$38,000
5 guests
$38,500
6 guests
$39,000

Base: British Virgin Islands · Pickup: British Virgin Islands

May 1, 2027 – Oct 31, 2027

Summer 2027

$37,000–$39,000 / week

Inclusive
2 guests
$37,000
3 guests
$37,500
4 guests
$38,000
5 guests
$38,500
6 guests
$39,000

Base: British Virgin Islands · Pickup: British Virgin Islands

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $43,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $47,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

 

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    All breakfasts served with a fresh tropical fruit platter & your choice of yogurt parfaits, sunrise smoothies, or chia pudding pots.

    Caribbean Rum French Toast
    Grilled pineapple, crispy bacon & toasted coconut

    Halloumi & Avo Smash
    Sourdough, poached egg, rocket, parmesan & sweet pepper drops

    3 Cheese Frittata
    Spinach, sun-dried tomato relish & toasted focaccia

    Breakfast Croissants
    Fluffy scrambled eggs, sharp cheddar, crispy bacon & chilli mayo

    Shakshuka
    Poached eggs simmering in a smoky harissa tomato sauce, feta, avocado & toasted sourdough

    Crispy Waffle
    Smoked bacon, berry coulis, whipped vanilla cream & lemon pearls

    Savory Crepes
    Mozzarella cheese & prosciutto topped with a sunny side up egg

    MIDDAY

    Local Mahi Mahi Tacos
    Island-caught fresh mahi mahi, avocado, hibiscus cabbage slaw & mango salsa
    Served with charred corn ribs

    Orange-Ginger Chicken
    Tri-colour quinoa, mixed radish salad & a tangy Asian sesame dressing

    Boat Burgers
    Toasted brioche buns, caramelized onions & spicy pickles
    Served with salt & pepper baby potatoes

    Mediterranean Flatbread
    Prosciutto, burrata, rocket & crispy fried capers

    Spicy Ahi Poke Bowl
    Carrot & cucumber ribbons, avocado, watermelon radish, salted edamame & lotus root chips

    Beef Tagliata
    Seared beef, rocket salad, balsamic roasted cherry tomatoes & parmesan shavings

    Greek Lamb
    Mediterranean salad, falafel bites, crispy smoked paprika chickpeas, hummus, tzatziki & grilled pita

    HORS D’OEUVRES

    Mezze Board
    Paired with a sparkling Prosecco Spritz.

    Spicy Ponzu Tuna on Rice Paper Clouds
    Paired with a Lychee Saketini.

    Crispy Kataifi Shrimp
    Paired with a chilled Frozé.

    Bruschetta Trio
    Paired with an Aperol Spritz.

    Rainbow Spring Rolls with a honey sesame, ginger soy, & spicy mango dipping sauces
    Paired with a refreshing Ginger Mojito.

    Nacho Bites
    Paired with a Spicy Margarita.

    Salt & Pepper Calamari with a punchy wasabi mayo
    Paired with a Soggy Breeze.

    MAIN

    Crispy Ginger Pork Fried Rice
    Charred broccolini, steamed bok choy & chili oil crunch

    Tagliatelle all’Arrabbiata
    Smoked paprika prawns, crispy pancetta & burrata

    Butter-Poached Sea Bass
    Champagne risotto, sautéed asparagus, crispy fried capers

    Crispy Duck
    Sweet potato rounds, rainbow beets & pomegranate glaze

    Lamb Shank
    Toasted pearl couscous, roasted radish, grilled courgette & herb jus

    Thai Green Curry
    Local red snapper, jasmine rice & crisp pompadoms

    Fillet Mignon
    Hasselback potato, roasted garlic & carrot puree, sugar snap peas

    DESSERT

    Tropical Pavlova
    Whipped coconut cream, pomegranate, passionfruit & mixed berries

    Yuzu Chocolate Mousse
    Raspberry dark chocolate bark

    Blood Orange Posset
    Buttery shortbread & candied citrus

    Lotus Cheesecake
    Caramel cookie crumble & salted caramel popcorn

    Tiramisu Tini
    Espresso martini & dark chocolate shavings

    Limoncello Meringue
    Toasted marshmallow, lemon zest & fresh mint

    Chocolate Brownies
    Fudge, cocoa nib tuile & warm chocolate fondue

Tender

12' · seats 6 · 40 HP

1 10 x 10 Lilly Pad 1 2-Person Kayak Fishing Gear— type: Off Shore, rods: 2 Floating Mats Kayak (2-person) Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform Tube Wakeboards

Air Conditioning Water Maker Board Games Deck Shower Ice Maker Inverter Salon Stereo VCR/DVD iPod/MP3

Captain Brian Velesbir

Captain

Brian Velesbir

American · English

Chef/First Mate Jessi Shipley

Chef/First Mate

Jessi Shipley

South African · English

Ohana 59 crew
The crew of Ohana 59

May 2026

Brian & Jessi,

You made this an absolutely unforgettable vacation. From the moment we stepped onboard, your hospitality, professionalism, and attention to detail were incredible. Brian made every excursion fun and seamless, while Jessi’s meals and drinks were truly phenomenal. Together, they are an amazing team and made our 40th anniversary trip so memorable. We appreciated everything you did to create such a fun, relaxing, and first-class experience. This was hands down one of the best vacations ever, and we can’t wait to charter with them again!

Solo, Mitzi, Tracy, Tootsie, Vicki and Digger
1 / 31

07 / Open Weeks

'Ohana 59' Availability

Cruising Grounds

Where Ohana 59 voyages

Sample Itineraries

Sample crewed charter itineraries