BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
59
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
British Virgin Islands
HOME PORT
Summer Cruising
Winter Cruising
From
$37,000
Per Week
31 reseñas31 reseñas
The Yacht
Especificaciones
From the Logbook
Ohana is a 2021 Samana 59, offering a luxurious and spacious experience for up to 6 guests. This stunning sailing catamaran features 3 queen cabins, including a large master suite with private ensuite baths, electric heads, vanities, and separate showers. The galley-down layout maximizes the salon's lounging area, creating a true hub for relaxation.
Guests can unwind on the expansive flybridge with 360-degree views or soak up the sun on the modular foredeck sunbathing area. The cockpit is perfect for al fresco dining, accommodating groups with ease. Ohana's modern interior, bathed in natural light, offers custom air-conditioning and contemporary fixtures, combining style with comfort.
With Captain Brian's extensive sailing expertise and Chef Jessi's passion for creating "paradise on a plate," Ohana delivers a first-class charter experience in the Virgin Islands, blending adventure, luxury, and exceptional service.
Explorá Ohana 59
Nov 1, 2026 – Apr 30, 2027
$37,000–$39,000 / week
Base: British Virgin Islands · Pickup: British Virgin Islands
May 1, 2027 – Oct 31, 2027
$37,000–$39,000 / week
Base: British Virgin Islands · Pickup: British Virgin Islands
Nov 1, 2027 – Apr 30, 2028
$37,000–$39,000 / week
Base: British Virgin Islands · Pickup: British Virgin Islands
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $43,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Eggs Benedict
Poached eggs with hollandaise over toasted English muffin.
Croissants with Bacon, Egg & Cheddar
Flaky croissants layered with savory breakfast fillings.
Açaí Smoothie Bowl
Blended açaí with fresh fruit, granola, and coconut.
Pancakes with Chorizo and Maple Syrup
Fluffy pancakes topped with spicy chorizo and sweet maple syrup.
Breakfast Quesadillas & Burritos
Eggs, cheese, and savory fillings wrapped in tortillas.
Smoked Gouda Frittata
Cast-iron baked with sausage, peppers, and onions.
Toasted Bagels with Smoked Salmon
Served with capers and cream cheese.
Yellowfin Tuna Poke Bowl
Marinated tuna with rice, vegetables, and sesame.
Peruvian Mahi Mahi Ceviche
Citrus-cured mahi with onions, cilantro, and peppers.
French Dip Baguette Sandwich
Served with au jus and truffle parmesan fries.
Grilled Sweet & Spicy Chicken Wings
Glazed with tangy-sweet marinade.
Chicken Caesar Salad
Classic Caesar with grilled chicken and parmesan.
Local Arugula Salad
With roasted beets, peppered goat cheese, and candied walnuts.
Bonzai Burger
Tuna poke, wakame, and wasabi aioli on fried wonton chips.
Smoked Bacon & Sundried Tomato Bruschetta
Toasted baguette with savory toppings.
Pan-Fried Gnocchi
With romesco sauce and shaved parmesan.
Ground Pork & Chèvre Ravioli
House-made ravioli with creamy filling.
Mahi/Wahoo Ceviche
Fresh catch cured in citrus.
Conch Critters
Fried conch fritters with chipotle-lime aioli.
Braised Beef Short Ribs
With horseradish whipped potatoes and asparagus.
Pan-Roasted Rack of Lamb
With gnocchi, toasted walnut pesto, and pomodoro sauce.
Duck Two Ways
Seared breast and confit leg with black cherry pan jus.
Blackened Mahi or Wahoo
With chimichurri, saffron risotto, and lemon thyme butter.
Seared Yellowfin Tuna
With white miso-honey broth and herb vegetable rice noodles.
Lazy Lobster
With toasted coconut jasmine rice and grilled broccolini.
Grilled Chicken Thigh Tikka Masala
With chickpeas, carrots, russet potato hash, and fresh herbs.
aKey Lime Pie
Tangy lime custard with whipped cream.
Frozen Peanut Butter Pie
Creamy peanut butter filling on a chocolate crust.
New York-Style Cheesecake
With mixed berry compote.
Chocolate Mousse
Rich and airy dark chocolate dessert.
Carrot Cake
With walnuts and cream cheese frosting.
Brownies & Ice Cream
Warm chocolate brownies with vanilla ice cream.
Chocolate Lava Cake
Molten-centered chocolate cake.
Rum Cake
Classic or chocolate version.
Frozen Toasted Coconut Pecan Pie
Sweet frozen pie with coconut and pecans.
Tender
12' · seats 6 · 40 HP
Captain
Sean O'Grady
American · English
Chef/First Mate
Daryl Hanna
American · English
Brian & Jessi,
You made this an absolutely unforgettable vacation. From the moment we stepped onboard, your hospitality, professionalism, and attention to detail were incredible. Brian made every excursion fun and seamless, while Jessi’s meals and drinks were truly phenomenal. Together, they are an amazing team and made our 40th anniversary trip so memorable. We appreciated everything you did to create such a fun, relaxing, and first-class experience. This was hands down one of the best vacations ever, and we can’t wait to charter with them again!
Solo, Mitzi, Tracy, Tootsie, Vicki and Digger
07 / Semanas disponibles
Cruising Grounds
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