One II Love, a 50 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 50FT · BRITISH VIRGIN ISLANDS

One II Love

Private Crewed Yacht

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Deck plan and layout for One II Love Deck Plan · One II Love

50

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

2

CREW

British Virgin Islands

HOME PORT

From

$23,000

Per Week

5 reviews5 reviews

The Yacht

'One II Love' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter with a home base in British Virgin Islands.

One II Love Description and Charter Summary Information

One II Love, 2019 Leopard Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
50 ft
Beam
26 ft
Guests
6
Cabins
3
Heads
4
King Beds
1
Queen Beds
2
Year Built
2019

Yacht Information

From the Logbook

Our take: One II Love

One II Love is a 2019 Leopard 50, a captain-only charter option that offers a more flexible and budget-friendly approach to exploring the BVI. With three queen cabins, including a master suite that provides extra storage and a cozy sitting area, this yacht is ideal for up to six guests. The uncovered flybridge is a highlight, offering a great spot for panoramic views and relaxation, though it lacks the shade some guests might prefer.

This yacht's captain-only format allows guests to curate their experience. Captain Davin brings a unique blend of adventure, storytelling, and hospitality, making the voyage as much about personal connection and discovery as the destinations themselves. His background in diving, sailing, and life experiences enriches the charter with an authentic and engaging atmosphere.

One II Love is perfect for guests seeking an active, personalized sailing adventure with a mix of onboard comfort and opportunities to dine ashore or explore local flavors. It’s a great choice for smaller groups who want a hands-on, flexible approach to experiencing the BVI.

One II Love on Film

Additional yacht details including amenities and standard equipment for One II Love

Explore One II Love

May 1, 2026 – Oct 31, 2026

Summer 2026

$23,000–$25,000 / week

Plus Expenses
2 guests
$23,000
3 guests
$23,500
4 guests
$24,000
5 guests
$24,500
6 guests
$25,000

Base: British Virgin Islands · Pickup: British Virgin Islands

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$24,000–$26,000 / week

Plus Expenses
2 guests
$24,000
3 guests
$24,500
4 guests
$25,000
5 guests
$25,500
6 guests
$26,000

Base: British Virgin Islands · Pickup: British Virgin Islands

May 1, 2027 – Oct 31, 2027

Summer 2027

$24,000–$26,000 / week

Plus Expenses
2 guests
$24,000
3 guests
$24,500
4 guests
$25,000
5 guests
$25,500
6 guests
$26,000

Base: British Virgin Islands · Pickup: British Virgin Islands

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

All Inclusive Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Customs Fees & Cruising Permits
• Included

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $32,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $32,000 | 2–6 guests
• May not start prior to December 27



CAPTAIN360 Rates & Terms
Rates
• $20,000 per week

Customs Fees & Cruising Permits
• Included

Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

CAPTAIN360 Includes the Following Concierge Services; ★ denotes items new to the CAPTAIN360 program
★ Captain as concierge: local expertise + itinerary support for top moorings, dining, and onshore activities
• Provisioning assistance *inquire for fee
• Assistance in the galley
• After meal clean-up assistance
• Preparing ‘Captain’s Cocktails’
• Making restaurant reservations
• Day trip / rendezvous reservations
• Onshore excursion reservations
• Daily salon tidying
• Mid-week linens offering for guests
• Hassle-free coordination of bookings for moorings, anchoring, trash, ice, etc.
• Capturing photos to present at end
• Orchestrates fun water sport activities

Local Knowledge
• Cruising grounds experience & knowledge
• Onshore activity recommendations
• Fun and engaging captain safety briefings
• Restaurant advice
★ Concierge-style itinerary planning support (mooring/anchoring plan, dining, onshore activities, and backup options)
• Custom itinerary maps provided for take-home
• Themed music & playlists

Included Yacht Amenities
• Snorkel gear
• Expanded water toy inventory
• Basic linens & indoor towels
• High quality linens & indoor & outdoor towels
• Shampoo, soap, toilet paper, and paper towels
• Sunscreen & bug spray
• Onboard WiFi
• Onboard & beach games
• Welcome yacht swag to take home
★ Curated ship’s bar included (beer, wine, select spirits, mixers)
★ Pre-packaged Snacks + light breakfast items included (coffee, juice, fruit, pastries/bagels)

Guest Benefits
• An overall superior Captain-Only charter experience
• A dedicated and knowledgeable Captain to ensure your vacation is easy & fun
• Immense value add compared to other Captain-Only & Bareboat charter types
• Access to advanced yacht amenities
★ No surprise expenses: mooring fees, trash disposal, ice, fuel, and customs fees included

Included
• Pre-packaged snacks
• Light breakfast items
• Ship’s bar (beer, wine, select spirits, mixers)
• Ice
• Fuel
• Mooring or Dock Fees
• Customs Fees

Excluded
• Food (beyond included snacks + light breakfast)
• Beverages (beyond included ship’s bar)
• Airport Transfers
• Shore Excursions

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    Cinnamon French Toast
    Warm cinnamon French toast served with clove-infused maple syrup and sausage.

    Avocado Mousse Eggs Benedict
    Poached eggs over toasted English muffins topped with avocado mousse, crispy bacon, and cubed oregano potatoes.

    Caribbean Breeze Vegetable & Cheese Frittata
    Fluffy vegetable and cheese frittata served with homemade fried rösti.

    Sunrise Tropical Yogurt Bowls
    Creamy yogurt topped with granola, island honey, chopped tropical fruit, and fresh-baked croissants.

    Happy-Face Banana Pancakes
    House banana pancakes made with love, finished with coconut-infused whipped cream.

    Sunday Bagel Spread
    Fresh bagels served with smoked salmon, whipped cream cheese, and capers.

    Shared Fruit Plate
    Seasonal tropical fruits served family-style.

    MIDDAY

    Caribbean Chicken or Veggie Roti
    Warm roti filled with spiced chicken or vegetables, mango chutney, and garden-fresh salad.

    Hawaiian-Style Mahi Mahi Tacos
    Grilled mahi mahi with crème fraîche, chipotle salsa, corn guacamole, and Maui slaw.

    Coconut Lime Shrimp Wrap
    Shrimp tossed in coconut-lime flavors with mango salsa, honey-lime aioli, and sweet potato fries.

    Asian-Infused Whimsical Salad
    Seared ahi tuna over crisp greens with bright Asian flavors inspired by Hana.

    Smash Burger Quesadilla
    Juicy burger filling grilled inside a quesadilla, served with crispy garlic parmesan yucca fries.

    Authentic Roman Caesar Salad
    Classic Caesar with herbed lemon-coriander chicken, house-made croutons, and baked furlani sticks.

    HORS D’OEUVRES

    Palm Tree Island Fruit Platter
    Fresh local fruit served with warm Johnny cakes.

    High Noon Tea Board
    Biscuits, onion-brie-pear mini quiches, artisanal cheeses, jams, olives, and a rose-petal charcuterie display.

    Japanese-Style Panko Fried Fresh Fish
    Crispy fried fish served with house tartar sauce, pickle spears, and fresh island juices.

    Tuna Tartare (Ceviche-Style)
    Fresh tuna with avocado purée, mango salsa, micro cilantro, ponzu drizzle, and crispy wonton chips.

    Watermelon, Mint & Feta Skewers
    Refreshing skewers finished with a balsamic glaze.

    Charred Tropical Pineapple Caprese
    Seared pineapple layered with mozzarella and basil, served with crisp plantain chips.

    MAIN

    Zesty Orange-Glazed Chicken Breast
    Served with mango coconut sauce, yellow rice with raisins, and seasonal succotash.

    Mahi Mahi with Coconut Basmati Rice
    Pan-seared mahi mahi paired with coconut basmati rice and stir-fried garden vegetables.

    Rosemary-Seared Steak
    Finished with mustard cream sauce and roasted garlic mashed potatoes.

    Pork Tenderloin with Coconut Tamarind Reduction
    Served with herb-infused couscous.

    Lelani’s Seasonal Homemade Pasta
    Chef-inspired pasta dish crafted to suit guest preferences, served with homemade garlic bread.

    Seasoned Snapper Fillet
    Pan-seared snapper served with creamy parmesan risotto and buttered vegetables.

    DESSERT

    Maui Lilikoi Mousse Chocolate Cake
    Rich chocolate cake layered with tropical passionfruit mousse.

    Madagascar Vanilla Crème Brûlée
    Classic vanilla custard with a perfectly caramelized sugar crust.

    Classic Key West Key Lime Pie
    Tangy lime filling with a buttery graham crust.

    American Walnut Brownies à la Mode
    Warm walnut brownies served with ice cream.

    South African Melk Tart
    Traditional custard tart delicately spiced and lightly sweetened.

    Caribbean Banana Flambé
    Warm caramelized bananas finished with island flair.

Tender

Yes · 35 HP

1 2-Person Kayak 1 Large Floating Ring Boarding Ladder Fishing Gear— type: Trolling, rods: 2 Kayak (2-person) Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform

Air Conditioning (all night) Water Maker BBQ Bimini Deck Shower Generator Inverter Salon Stereo Sun Awning VCR/DVD iPod/MP3

Captain Thomas Wheeler South African · English

Captain

Thomas Wheeler

Chef/First Mate Lelani Bright English

Chef/First Mate

Lelani Bright

One II Love crew

June 2026

We had the most incredible 5-night trip aboard the One Il Love catamaran in the British Virgin Islands! From start to finish, the experience was unforgettable.
Captain Thomas was absolutely wonderful - so patient, knowledgeable, and genuinely kind. One of our favorite parts was when he would pull out the chart each morning and walk us through the islands we'd be visiting that day. It made the trip feel even more special and personalized.

Chef Lelani was beyond amazing. Every single meal was delicious, creative, and beautifully prepared. She handled our food allergies with such care and attention, and we were blown away by the wide variety of unique, gourmet meals she created throughout the entire trip.
We truly looked forward to every meal!

The combination of stunning scenery, outstanding hospitality, and an incredible crew made this a trip we will never forget.
We cannot recommend One II Love enough!
~Corrie
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07 / Open Weeks

'One II Love' Availability

Cruising Grounds

Where One II Love voyages

Sample Itineraries

Sample crewed charter itineraries