BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
50
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
British Virgin Islands
HOME PORT
Summer Cruising
Winter Cruising
From
$23,000
Per Week
5 reviews5 reviews
The Yacht
Specifications
From the Logbook
One II Love is a 2019 Leopard 50, a captain-only charter option that offers a more flexible and budget-friendly approach to exploring the BVI. With three queen cabins, including a master suite that provides extra storage and a cozy sitting area, this yacht is ideal for up to six guests. The uncovered flybridge is a highlight, offering a great spot for panoramic views and relaxation, though it lacks the shade some guests might prefer.
This yacht's captain-only format allows guests to curate their experience. Captain Davin brings a unique blend of adventure, storytelling, and hospitality, making the voyage as much about personal connection and discovery as the destinations themselves. His background in diving, sailing, and life experiences enriches the charter with an authentic and engaging atmosphere.
One II Love is perfect for guests seeking an active, personalized sailing adventure with a mix of onboard comfort and opportunities to dine ashore or explore local flavors. It’s a great choice for smaller groups who want a hands-on, flexible approach to experiencing the BVI.
Explore One II Love
May 1, 2026 – Oct 31, 2026
$23,000–$25,000 / week
Base: British Virgin Islands · Pickup: British Virgin Islands
Nov 1, 2026 – Apr 30, 2027
$24,000–$26,000 / week
Base: British Virgin Islands · Pickup: British Virgin Islands
May 1, 2027 – Oct 31, 2027
$24,000–$26,000 / week
Base: British Virgin Islands · Pickup: British Virgin Islands
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
All Inclusive Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Customs Fees & Cruising Permits
• Included
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $32,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $32,000 | 2–6 guests
• May not start prior to December 27
CAPTAIN360 Rates & Terms
Rates
• $20,000 per week
Customs Fees & Cruising Permits
• Included
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
CAPTAIN360 Includes the Following Concierge Services; ★ denotes items new to the CAPTAIN360 program
★ Captain as concierge: local expertise + itinerary support for top moorings, dining, and onshore activities
• Provisioning assistance *inquire for fee
• Assistance in the galley
• After meal clean-up assistance
• Preparing ‘Captain’s Cocktails’
• Making restaurant reservations
• Day trip / rendezvous reservations
• Onshore excursion reservations
• Daily salon tidying
• Mid-week linens offering for guests
• Hassle-free coordination of bookings for moorings, anchoring, trash, ice, etc.
• Capturing photos to present at end
• Orchestrates fun water sport activities
Local Knowledge
• Cruising grounds experience & knowledge
• Onshore activity recommendations
• Fun and engaging captain safety briefings
• Restaurant advice
★ Concierge-style itinerary planning support (mooring/anchoring plan, dining, onshore activities, and backup options)
• Custom itinerary maps provided for take-home
• Themed music & playlists
Included Yacht Amenities
• Snorkel gear
• Expanded water toy inventory
• Basic linens & indoor towels
• High quality linens & indoor & outdoor towels
• Shampoo, soap, toilet paper, and paper towels
• Sunscreen & bug spray
• Onboard WiFi
• Onboard & beach games
• Welcome yacht swag to take home
★ Curated ship’s bar included (beer, wine, select spirits, mixers)
★ Pre-packaged Snacks + light breakfast items included (coffee, juice, fruit, pastries/bagels)
Guest Benefits
• An overall superior Captain-Only charter experience
• A dedicated and knowledgeable Captain to ensure your vacation is easy & fun
• Immense value add compared to other Captain-Only & Bareboat charter types
• Access to advanced yacht amenities
★ No surprise expenses: mooring fees, trash disposal, ice, fuel, and customs fees included
Included
• Pre-packaged snacks
• Light breakfast items
• Ship’s bar (beer, wine, select spirits, mixers)
• Ice
• Fuel
• Mooring or Dock Fees
• Customs Fees
Excluded
• Food (beyond included snacks + light breakfast)
• Beverages (beyond included ship’s bar)
• Airport Transfers
• Shore Excursions
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Cinnamon French Toast
Warm cinnamon French toast served with clove-infused maple syrup and sausage.
Avocado Mousse Eggs Benedict
Poached eggs over toasted English muffins topped with avocado mousse, crispy bacon, and cubed oregano potatoes.
Caribbean Breeze Vegetable & Cheese Frittata
Fluffy vegetable and cheese frittata served with homemade fried rösti.
Sunrise Tropical Yogurt Bowls
Creamy yogurt topped with granola, island honey, chopped tropical fruit, and fresh-baked croissants.
Happy-Face Banana Pancakes
House banana pancakes made with love, finished with coconut-infused whipped cream.
Sunday Bagel Spread
Fresh bagels served with smoked salmon, whipped cream cheese, and capers.
Shared Fruit Plate
Seasonal tropical fruits served family-style.
Caribbean Chicken or Veggie Roti
Warm roti filled with spiced chicken or vegetables, mango chutney, and garden-fresh salad.
Hawaiian-Style Mahi Mahi Tacos
Grilled mahi mahi with crème fraîche, chipotle salsa, corn guacamole, and Maui slaw.
Coconut Lime Shrimp Wrap
Shrimp tossed in coconut-lime flavors with mango salsa, honey-lime aioli, and sweet potato fries.
Asian-Infused Whimsical Salad
Seared ahi tuna over crisp greens with bright Asian flavors inspired by Hana.
Smash Burger Quesadilla
Juicy burger filling grilled inside a quesadilla, served with crispy garlic parmesan yucca fries.
Authentic Roman Caesar Salad
Classic Caesar with herbed lemon-coriander chicken, house-made croutons, and baked furlani sticks.
Palm Tree Island Fruit Platter
Fresh local fruit served with warm Johnny cakes.
High Noon Tea Board
Biscuits, onion-brie-pear mini quiches, artisanal cheeses, jams, olives, and a rose-petal charcuterie display.
Japanese-Style Panko Fried Fresh Fish
Crispy fried fish served with house tartar sauce, pickle spears, and fresh island juices.
Tuna Tartare (Ceviche-Style)
Fresh tuna with avocado purée, mango salsa, micro cilantro, ponzu drizzle, and crispy wonton chips.
Watermelon, Mint & Feta Skewers
Refreshing skewers finished with a balsamic glaze.
Charred Tropical Pineapple Caprese
Seared pineapple layered with mozzarella and basil, served with crisp plantain chips.
Zesty Orange-Glazed Chicken Breast
Served with mango coconut sauce, yellow rice with raisins, and seasonal succotash.
Mahi Mahi with Coconut Basmati Rice
Pan-seared mahi mahi paired with coconut basmati rice and stir-fried garden vegetables.
Rosemary-Seared Steak
Finished with mustard cream sauce and roasted garlic mashed potatoes.
Pork Tenderloin with Coconut Tamarind Reduction
Served with herb-infused couscous.
Lelani’s Seasonal Homemade Pasta
Chef-inspired pasta dish crafted to suit guest preferences, served with homemade garlic bread.
Seasoned Snapper Fillet
Pan-seared snapper served with creamy parmesan risotto and buttered vegetables.
Maui Lilikoi Mousse Chocolate Cake
Rich chocolate cake layered with tropical passionfruit mousse.
Madagascar Vanilla Crème Brûlée
Classic vanilla custard with a perfectly caramelized sugar crust.
Classic Key West Key Lime Pie
Tangy lime filling with a buttery graham crust.
American Walnut Brownies à la Mode
Warm walnut brownies served with ice cream.
South African Melk Tart
Traditional custard tart delicately spiced and lightly sweetened.
Caribbean Banana Flambé
Warm caramelized bananas finished with island flair.
Tender
Yes · 35 HP
South African · English
Captain
Thomas Wheeler
English
Chef/First Mate
Lelani Bright
07 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.