Caribbean
Western Mediterranean
Eastern Mediterranean
South Pacific
SAILING CATAMARAN · 50FT · VIRGIN GORDA YACHT HARBOR, BVI
Private Crewed Yacht
Discover50
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Virgin Gorda Yacht Harbor
HOME PORT
From
$28,500
Per Week
21 reviews21 reviews
The Yacht
Imagine yourself relaxing on the flybridge, just steps from the helm, with a warm breeze brushing past as the stunning Virgin Islands stretch out in every direction. Whether you’re basking in the sun above or making your way across the expansive decks, each turn reveals another unforgettable view.
Crafted for those who value both luxury and the freedom of the sea, this yacht invites the outdoors in. Floor-to-ceiling glass and a skylight bathe the saloon in sunlight, creating a seamless transition between interior comfort and the natural beauty surrounding you.
Below deck, four beautifully styled queen cabins await, each with a private en-suite, ensuring every guest enjoys their own serene retreat. From your morning coffee to evening sundowners, this yacht places you front and center in the heart of paradise.
Specifications
Explore CHANGES IN LATITUDES
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
| Winter 2026 to 2027 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
| Summer 2027 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
| Winter 2027 to 2028 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
Classic eggs Florentine with sautéed spinach and mushrooms, a soft poached egg, layered on fresh English muffins topped with boat made hollandaise sauce and served with streaky bacon.
Sweetcorn fritters served with a fried egg, crispy streaky bacon and topped with sweet chili sauce.
Classic French toast served with your choice of assorted berries, crispy bacon, fried egg, maple syrup or chocolate sauce.
Smashed avocado on cream cheese spread sourdough toast topped with smoked salmon and sweet red peppers.
Spinach, feta and sun dried tomato frittata served with grilled beef sausages and crispy hashbrowns.
Sticky sweet and sour chicken wings served alongside sweet potato fries and a fresh broccoli salad.
Fresh pita bread served alongside roasted beef meatballs, roasted sweet peppers, fluffy couscous and a Greek salad.
BBQ pulled pork sliders served with cabbage coleslaw and crispy potato fries.
Fresh salmon, shrimp and tuna maki rolls, California rolls, nigiri, hand rolls and salmon roses served with a tuna pasta salad.
Pan fried teriyaki salmon steak on a bed of crafted white rice with a strip of nori topped with cinnamon roasted carrots. Served alongside a roasted cauliflower salad.
Spicy crispy shrimp cocktail served in avocado bowls.
Oven baked meatballs in a tomato napolitana sauce.
Garlic butter sauced mussel pot served with slices of fresh ciabatta.
Large black mushrooms coated in garlic topped with creamed spinach and melted mozzarella cheese.
Honey mustard pork tenderloin served on potato purée with buttered parmesan green beans and cinnamon roasted butternut.
A rich and creamy pasta dish layered with onions, garlic and ground beef and lathered in a succulent sauce, topped with mozzarella. Accompanied by a caesar sald and roasted mixed vegetables.
Marinated grilled steak, pork sausage links/lamp chops, roasted vegetables and garlic bread.
Creamy lemon garlic pasta with shrimp, calamari and mussels served with a Greek salad.
A Slice of "Death by chocolate" with fresh whipped cream and berries.
Divine lemon cream pots served with whipped cream and chocolate curls.
Creamy homemade Tiramisu.
Freshly made pavlova served with whipped cream, fresh berries and a drizzled a berry coulis.
Classic chewy chocolate brownies served with boat-made creamy vanilla ice cream.
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Truly, Highnoon, White Claw, Love City
Bud, Coors, Corona, Miller, Caribe, Presidente
Captain
Gino Barale
Chef/first Mate
Nikita Du preez
CAPTAIN: Gino Barale
CHEF/FIRST MATE: Nikita Du Preez
Gino grew up in the bush, travelling across Southern Africa with his parents. Any chance they got they were out camping in remote locations, which is where his great sense of adventure came about. Gino was introduced to sailing through his father, which is where he began to compete in multiple races, working his way up from crew to skippering his own boat.
After 3 years of racing keelboats, Gino found himself in the middle of the Atlantic Ocean enroute to Rio De Janeiro competing in the Cape 2 Rio Ocean race. This ended up being a 3-month journey, sailing from island to island in Brazil once they got there before starting the passage back home to Cape Town, South Africa.
Nikita found her love for cooking at a young age in the kitchen with her dad where he taught her all the tips and tricks to cooking a delicious meal. With time, this slowly ended up becoming weekly competitions in the house in who created the better dish.
Nikita decided from the get-go she would not be spending her life in an office but rather exploring the world. After discovering the beauty of sailing and life on the water, Nikita quickly booked her course to become a stewardess and culinary courses to increase her culinary skills, which led her to working as a sole chef/stew in Cape Town, South Africa on a super yacht. This is where both her passion for the sea and cooking aligned and she knew her career choice was right.
Gino and Nikita, being friends since high school and having created endless adventures, memories, and stories together, decided to join forces and run sailing charters out of Cape Town. Realizing how well they work together they made their way to the Virgin Islands 2 years ago for another adventure together.
06 / Open Weeks
Cruising Grounds
Explore the serene Spanish Virgin Islands: pristine beaches, historic sites, and unspoiled nature await. The ultimate Caribbean sailing escape.
Experience the charm of a US Virgin Islands yacht charter. Discover pristine national parks, stunning beaches, and easy navigation in this Caribbean gem.
Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.
Sample Itineraries
SPANISH VIRGIN ISLANDS · 7 DAYS
Vieques and Culebra by yacht — Bahía de la Chiva, Esperanza, Green Beach, Flamenco, Culebrita. A passport-free, downwind 7-day Spanish Virgin Islands week.
US VIRGIN ISLANDS · 4 DAYS
A 4-day US Virgin Islands itinerary — Maho Bay turtles, Lime Out tacos, Magens Bay, Salt Pond. Crewed charter from St. Thomas with private captain and chef.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
Special Offer
Changes in Latitude offers 10% off for 6 and 7 night charters April through August 8, 2026, and November through December 31, 2026 (excluding Thanksgiving, Christmas, and New Year weeks).
Discount: 10%
