BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
50
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Virgin Gorda Yacht Harbor
HOME PORT
Summer Cruising
Winter Cruising
From
$28,500
Per Week
23 reseñas23 reseñas
The Yacht
'Changes in Latitudes' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en Virgin Gorda Yacht Harbor, BVI.
Changes in Latitudes Description and Charter Summary Information
Imagine yourself relaxing on the flybridge, just steps from the helm, with a warm breeze brushing past as the stunning Virgin Islands stretch out in every direction. Whether you’re basking in the sun above or making your way across the expansive decks, each turn reveals another unforgettable view.
Crafted for those who value both luxury and the freedom of the sea, this yacht invites the outdoors in. Floor-to-ceiling glass and a skylight bathe the saloon in sunlight, creating a seamless transition between interior comfort and the natural beauty surrounding you.
Below deck, four beautifully styled queen cabins await, each with a private en-suite, ensuring every guest enjoys their own serene retreat. From your morning coffee to evening sundowners, this yacht places you front and center in the heart of paradise.
Special Offer
EARLY WINTER SPECIAL - 10% DISCOUNT - CHANGES IN LATITUDE.
10% off all 6 and 7 night charters from November 1 – December 15, 2026, excluding Thanksgiving week.
Descuento: 10%
Especificaciones
At a Glance
- Longitud
- 50 ft
- Manga
- 26 ft
- Huéspedes
- 8
- Cabinas
- 4
- Baños
- 4
- Camas queen
- 4
- Año de construcción
- 2025
Información del yate
From the Logbook
Our take: Changes in Latitudes
Changes in Latitudes is a solid Leopard 50 option with a practical 4 queen-cabin layout, making it easy and comfortable for 8 guests. It has a nice balance of value, comfort, and onboard activities, with good indoor-outdoor flow and a straightforward cabin setup where everyone has an ensuite bathroom. While it is not the newest yacht in the selection, it remains a strong option for guests looking for a relaxed, easygoing BVI charter with a good water toy setup.
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Changes in Latitudes
Explorá Changes in Latitudes
May 1, 2026 – Oct 31, 2026
Summer 2026
$28,500–$31,500 / week
Inclusive
- 2 guests
- $28,500
- 3 guests
- $29,000
- 4 guests
- $29,500
- 5 guests
- $30,000
- 6 guests
- $30,500
- 7 guests
- $31,000
- 8 guests
- $31,500
Base: Virgin Gorda Yacht Harbor, BVI · Pickup: Virgin Gorda Yacht Harbor, BVI
Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$30,000–$33,000 / week
Inclusive
- 2 guests
- $30,000
- 3 guests
- $30,500
- 4 guests
- $31,000
- 5 guests
- $31,500
- 6 guests
- $32,000
- 7 guests
- $32,500
- 8 guests
- $33,000
Base: Virgin Gorda Yacht Harbor, BVI · Pickup: Virgin Gorda Yacht Harbor, BVI
Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
May 1, 2027 – Oct 31, 2027
Summer 2027
$30,000–$33,000 / week
Inclusive
- 2 guests
- $30,000
- 3 guests
- $30,500
- 4 guests
- $31,000
- 5 guests
- $31,500
- 6 guests
- $32,000
- 7 guests
- $32,500
- 8 guests
- $33,000
Base: Virgin Gorda Yacht Harbor, BVI · Pickup: Virgin Gorda Yacht Harbor, BVI
Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
Nov 1, 2027 – Apr 30, 2028
Winter 2027 to 2028
$30,000–$33,000 / week
Inclusive
- 2 guests
- $30,000
- 3 guests
- $30,500
- 4 guests
- $31,000
- 5 guests
- $31,500
- 6 guests
- $32,000
- 7 guests
- $32,500
- 8 guests
- $33,000
Base: Virgin Gorda Yacht Harbor, BVI · Pickup: Virgin Gorda Yacht Harbor, BVI
Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
Rate Notes & Conditions
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $33,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $36,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $33,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $36,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
NIKITA’S SAMPLE MENU
BREAKFAST
Eggs Florentine
Classic eggs Florentine with sautéed spinach and mushrooms, a soft poached egg, layered on fresh English muffins topped with boat made hollandaise sauce and served with streaky bacon.
Sweetcorn Fritters
Sweetcorn fritters served with a fried egg, crispy streaky bacon and topped with sweet chili sauce.
French Toast
Classic French toast served with your choice of assorted berries, crispy bacon, fried egg, maple syrup or chocolate sauce.
Avocado and Salmon
Smashed avocado on cream cheese spread sourdough toast topped with smoked salmon and sweet red peppers.
Frittata
Spinach, feta and sun dried tomato frittata served with grilled beef sausages and crispy hashbrowns.
LUNCH
Sweet and Sour Chicken Wings
Sticky sweet and sour chicken wings served alongside sweet potato fries and a fresh broccoli salad.
Roasted Beef Meatballs
Fresh pita bread served alongside roasted beef meatballs, roasted sweet peppers, fluffy couscous and a Greek salad.
Pulled Pork Sliders
BBQ pulled pork sliders served with cabbage coleslaw and crispy potato fries.
Sushi
Fresh salmon, shrimp and tuna maki rolls, California rolls, nigiri, hand rolls and salmon roses served with a tuna pasta salad.
Teriyaki Salmon Steak
Pan fried teriyaki salmon steak on a bed of crafted white rice with a strip of nori topped with cinnamon roasted carrots. Served alongside a roasted cauliflower salad.
APPETIZERS
Spicy crispy shrimp cocktail served in avocado bowls.
Oven baked meatballs in a tomato napolitana sauce.
Garlic butter sauced mussel pot served with slices of fresh ciabatta.
Large black mushrooms coated in garlic topped with creamed spinach and melted mozzarella cheese.
DINNER
Pork Tenderloin
Honey mustard pork tenderloin served on potato purée with buttered parmesan green beans and cinnamon roasted butternut.
Beef Lasagna
A rich and creamy pasta dish layered with onions, garlic and ground beef and lathered in a succulent sauce, topped with mozzarella. Accompanied by a caesar sald and roasted mixed vegetables.
BBQ Grill (Braai)
Marinated grilled steak, pork sausage links/lamp chops, roasted vegetables and garlic bread.
Shrimp Pasta
Creamy lemon garlic pasta with shrimp, calamari and mussels served with a Greek salad.
DESSERT
A Slice of "Death by chocolate" with fresh whipped cream and berries.
Divine lemon cream pots served with whipped cream and chocolate curls.
Creamy homemade Tiramisu.
Freshly made pavlova served with whipped cream, fresh berries and a drizzled a berry coulis.
Classic chewy chocolate brownies served with boat-made creamy vanilla ice cream.
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Tender
13' · seats 10 · 25 HP
2 Fishing rods, basic lures and tackle
Board Games
Boarding Ladder
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
Fishing Gear— type: Trolling Rods, rods: 2, permit: Yes
Floating Mats
Noodles
Sea Scooters
Selection of snorkeling gear for all guests
Snorkel Gear
Stand-up Paddleboards ×2
Swim Platform
Tube
Air Conditioning (all night)
Water Maker
BBQ
Bimini
Board Games
CDs
Deck Shower
Dining
Generator
Hair Dryer
Hatches
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Salon Stereo
Smoking Allowed— Yes, on the sugar scoops
Sun Awning
VCR/DVD
iPod/MP3
Captain
Gino Barale
South African · English
Chef/first Mate
Nikita Du preez
MEET YOUR CREW
CAPTAIN: Gino Barale
CHEF/FIRST MATE: Nikita Du Preez
Gino grew up in the bush, travelling across Southern Africa with his parents. Any chance they got they were out camping in remote locations, which is where his great sense of adventure came about. Gino was introduced to sailing through his father, which is where he began to compete in multiple races, working his way up from crew to skippering his own boat.
After 3 years of racing keelboats, Gino found himself in the middle of the Atlantic Ocean enroute to Rio De Janeiro competing in the Cape 2 Rio Ocean race. This ended up being a 3-month journey, sailing from island to island in Brazil once they got there before starting the passage back home to Cape Town, South Africa.
Nikita found her love for cooking at a young age in the kitchen with her dad where he taught her all the tips and tricks to cooking a delicious meal. With time, this slowly ended up becoming weekly competitions in the house in who created the better dish.
Nikita decided from the get-go she would not be spending her life in an office but rather exploring the world. After discovering the beauty of sailing and life on the water, Nikita quickly booked her course to become a stewardess and culinary courses to increase her culinary skills, which led her to working as a sole chef/stew in Cape Town, South Africa on a super yacht. This is where both her passion for the sea and cooking aligned and she knew her career choice was right.
Gino and Nikita, being friends since high school and having created endless adventures, memories, and stories together, decided to join forces and run sailing charters out of Cape Town. Realizing how well they work together they made their way to the Virgin Islands 2 years ago for another adventure together.
Our Second Trip - And There Will be A Third
It’s our second trip with Nikita and Gino and we're just making plans for next year but with both of them.
They are so special that nothing will explain how nice they are.
See you soon,
They are so special that nothing will explain how nice they are.
See you soon,
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07 / Semanas disponibles
Disponibilidad de 'Changes in Latitudes'
Cruising Grounds
Where Changes in Latitudes voyages
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