Libra 50, un Sailing Catamaran de 50 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 50FT

Libra 50

Yate privado con tripulación

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Plano y distribución de Libra 50 Plano · Libra 50

From

$25,000

Per Week

99 reseñas99 reseñas

The Yacht

'Libra 50' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Libra 50 Description and Charter Summary Information

Libra offers sophisticated styling and spacious living areas. Voted Best Boat, this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful Virgin Islands with those you love.

A generous sky lounge is enjoyed by guests who may also choose to unwind in the spacious cockpit or on the magnificent sun lounger at the fore, which provides an indulgent all-weather retreat.

The boat’s design provides seamless movement between the cockpit, helm station and the sky lounge, while the incredible space in the saloon evokes the ambiance traditionally found only on much larger yachts

Special Offer

LIBRA – 10% Special Discount.

Book LIBRA between April–August 8, 2026 or November–December 2026 (excluding Thanksgiving, Christmas, and New Year weeks) for 10% off 6 and 7-night charters.

Descuento: 10%

Special Offer

LIBRA 50 – 10% Off Early Winter Charters.

10% off all 6 & 7 night charters from November 1 – December 15, 2026, excluding Thanksgiving week.

Descuento: 10%

Especificaciones

At a Glance

Longitud
50 ft
Manga
26 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2020

Información del yate

From the Logbook

Our take: Libra 50

Libra 50 brings sleek lines, smart design, and a surprising amount of space for a catamaran in her class. The uncovered flybridge is a standout for guests who love wind-in-your-hair sailing and open-sky stargazing—but do keep in mind there's no shade up top. The cockpit and foredeck offer more lounging zones, while the saloon feels airy and expansive, with a flow more common on larger yachts. It's easy to move between the helm, the lounge areas, and that foredeck sunbed that practically demands a nap.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Libra 50

Explorá Libra 50

May 1, 2026 – Oct 31, 2026

Summer 2026

$25,000–$28,000 / week

Inclusive
2 guests
$25,000
3 guests
$25,500
4 guests
$26,000
5 guests
$26,500
6 guests
$27,000
7 guests
$27,500
8 guests
$28,000

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$25,000–$28,000 / week

Inclusive
2 guests
$25,000
3 guests
$25,500
4 guests
$26,000
5 guests
$26,500
6 guests
$27,000
7 guests
$27,500
8 guests
$28,000

May 1, 2027 – Oct 31, 2027

Summer 2027

$25,000–$28,000 / week

Inclusive
2 guests
$25,000
3 guests
$25,500
4 guests
$26,000
5 guests
$26,500
6 guests
$27,000
7 guests
$27,500
8 guests
$28,000

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$25,000–$28,000 / week

Inclusive
2 guests
$25,000
3 guests
$25,500
4 guests
$26,000
5 guests
$26,500
6 guests
$27,000
7 guests
$27,500
8 guests
$28,000

BVI - Virgin Gorda Yacht Harbor Please inquire for additional destinations

Rate Notes & Conditions

CRUISING FEES: BVI cruising fees included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the 
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 
XMAS: Flat rate $29,700. Must end no later than Dec 27th.
NEW YEARS: Flat rate $32,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.


 

CRUISING FEES: BVI cruising fees included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the 
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 
XMAS: Flat rate $30,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $32,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.


 

CRUISING FEES: BVI cruising fees included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the 
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 
XMAS: Flat rate $30,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $32,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.


 

    Ellie’s Sample Menu

    BREAKFAST:

    Seasonal Fresh Fruit Platter

    — Selection of tropical and seasonal fruits

    Greek Yogurt Parfaits

    — Granola, fresh berries, seasonal fruit & honey

    Smoked Salmon & Cream Cheese Bagels

    — Capers, red onion, lemon & fresh

    herbs

    Shakshuka

    — Spiced tomato & pepper sauce, poached eggs, fresh herbs & toasted

    sourdough

    Lemon & Poppy Seed Crêpes

    — Seasonal fruit compote & whipped mascarpone

    cream

    Traditional English Breakfast

    — Crispy bacon, sausages, grilled tomatoes, hash

    browns, sautéed mushrooms & sunny-side-up eggs

    LUNCH:

    Asian-Style Satay Noodles

    — Wok-fried noodles with crispy chilli beef, fresh herbs

    & pickled vegetables

    Soft Beef Tacos

    — Tender spiced beef, mango salsa, sriracha mayo, sour cream &

    fresh coriander

    Mediterranean Sharing Platter

    — Grilled prawns, herbed couscous, house-made

    hummus, tzatziki, Greek salad & crispy falafel

    Loaded Burrito Bowls

    — Spiced rice, seasoned beans, avocado, fresh salsa,

    roasted vegetables & lime

    Fresh Tuna Poke Bowls

    — Sashimi-grade tuna, sushi rice, edamame, avocado,

    fresh vegetables & sesame dressing, served alongside a refreshing Asian noodle

    salad

    Classic Chicken Caesar Salad

    — Grilled chicken breast, crisp cos lettuce,

    Parmesan, garlic croutons & a creamy Caesar dressing, finished with freshly shaved

    Parmesan

    Honey-Sriracha Roasted Salmon

    — Flaked salmon glazed with honey & Sriracha,

    served with creamy avocado & fresh mango salsa, fragrant coconut rice & shredded

    nori

    APPETIZERS:

    Heritage Tomato & Burrata

    — Fresh basil, extra virgin olive oil & sea salt

    Caramelised Onion & Brie Tart

    — Crisp pastry, thyme & balsamic glaze

    Prosciutto & Melon

    — Sweet seasonal melon with whipped feta & fresh mint

    Grilled Peach, Burrata & Prosciutto

    — Fresh basil, aged balsamic & extra virgin

    olive oil

    Truffle Parmesan Arancini

    — Crispy risotto bites with truffle aioli

    Bruschetta

    — Toasted sourdough, heritage tomatoes, basil & extra virgin olive oil

    Rainbow Rice Paper Rolls

    — Fresh seasonal vegetables, herbs & vermicelli,

    served with satay sauce & sweet chilli

    DINNER:

    Pan-Seared Sea Bass

    — Served on a nest of crushed potatoes with tender

    asparagus, finished with a delicate lemon & dill beurre blanc

    Truffle Cream Pasta

    — Fresh pasta with pancetta, wild mushrooms & shaved

    Parmesan, served with a butter-leaf salad and house-made garlic bread

    Sushi & Asian Sharing Platter

    — Selection of freshly prepared sushi, homemade

    vegetable spring rolls, edamame & sesame noodle salad

    Smoked Paprika Chicken Orzo

    — Creamy orzo with tender chicken, smoked

    paprika & whipped feta, accompanied by balsamic Caprese, caramelised onion

    hummus & warm pitta

    Grilled Beef Tenderloin

    — Charred corn, garlic-roasted potatoes & seasonal garden

    salad, finished with a classic jus

    Herb-Crusted Chicken Supreme

    — Creamy Parmesan polenta, roasted

    Mediterranean vegetables & a rich thyme jus

    Prawn Alla Vodka

    — Fresh pasta, butter-poached prawns, silky tomato and vodka

    cream, chilli, Parmesan & fresh basil

    DESSERTS:

    Warm Chocolate Brownie

    — Rich chocolate brownie served with vanilla bean ice

    cream & chocolate sauce

    Key Lime Pie

    — Zesty key lime filling, buttery biscuit base & lightly whipped cream

    Lemon Posset

    — Silky lemon cream, fresh berries & crisp shortbread

    Eton Mess

    — Crushed meringue, fresh seasonal berries, Chantilly cream & berry

    coulis

    Classic Apple Crumble

    — Warm spiced apples, buttery crumble topping & vanilla

    bean ice cream

    Dark Chocolate Mousse

    — Silky dark chocolate mousse, chocolate soil & fresh

    berries

    Sticky Toffee Pudding

    — Warm date sponge, rich toffee sauce & vanilla bean ice

    STANDARD SHIPS BAR

    Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.

    Spirits

    Vodka brands: Tito’s, Stoli, Smirnoff

    Whiskey brands: Johnny Walker, Dewars, Jack Daniels

    Tequila brands: Souza, Milagro

    Rum brand: Cruzan

    Gin brands: Gordans, Tanqueray

    Assortment of liqueurs.

    Red and White Wines

    Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

    Hard Seltzer

    STANDARD SHIP’S BAR

    Non-alcoholic

    Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

    Spirits

    Vodka: Tito’s, Smirnoff

    Gin: Bombay Sapphire, Tanqueray

    Rum: Cruzan, Bacardi

    Tequila: Milagro, Herradura

    Whiskey: Dewar’s, Jameson

    Bourbon: Maker’s Mark, Bulleit

    Assorted Liqueurs

    Wine

    Red: Cabernet Sauvignon, Malbec, Pinot Noir

    White: Chardonnay, Sauvignon Blanc, Pinot Grigio

    Rosé, Prosecco

    Hard Seltzer

    Truly, Highnoon, White Claw, Love City

    Beer

    Corona, Carib, Landshark, Miller Lite, Coors Light

    Please let your broker know your preferred brands.

    If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

    Beer

    Bud, Coors, Corona, Miller, Caribe, Presidente

    Please let your broker know your preferred brand.

    If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

    These would be at an additional cost to you.

Tender

Highfield 12'6ft · seats 10 · 30 HP

1 Tandem kayak 2 Fishing rods and tackle Adult waterskis Beach Games Boarding Ladder Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Fishing Gear— type: Trolling, rods: 2 Fishing Permit— Yes Floating Mats Kayak (2-person) Sea Scooters Snorkel Gear Stand-up Paddleboards Tube Underwater Video Wakeboards Water Skis (Adult)

Air Conditioning Water Maker BBQ Bimini Board Games Books CDs Deck Shower Dining ×8 Generator Hair Dryer Hatches Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo Smoking Allowed— Transom steps Sun Awning iPod/MP3

Captain Norick Wendel

Captain

Norick Wendel

German

Chef/First mate Elouise Stone

Chef/First mate

Elouise Stone

British · English

MEET YOUR CREW

CAPTAIN: Norick Wendel

CHEF/FIRST MATE: Elouise Stone

Norick grew up in a boating-loving family where holidays were always about bringing friends along and sharing the beauty of bays, islands and rivers. He naturally found his passion for the water from an early age, earning his first boating licence at just 16. Water skiing was also a central part of family holidays and remains a fond part of his connection to life on the water. 

His career began in the luxury hospitality industry, where he gained extensive experience aboard small five-star-plus luxury and expedition cruise ships. As a skipper of the expedition boats, Norick had the opportunity to personally take guests into some of the world’s most extraordinary and remote destinations, including Papua New Guinea, Antarctica and the Amazon, creating memorable experiences along the way.
Today, Norick is an RYA Yachtmaster Offshore Skipper and has spent the last three Mediterranean seasons working aboard sailing yachts and catamarans. Combining his passion for the water with his strong hospitality background, he enjoys creating an atmosphere where guests feel relaxed, welcomed and part of the experience.
Growing up, Norick’s family was always a place where people shared, laughed and welcomed others with open arms. It is a philosophy he carries with him today - to share great experiences, create lasting memories and make everyone feel at home on board.
 

Ellie’s love for the sea began at 22, when she moved to Australia and started working aboard commercial and research vessels on the Great Barrier Reef. After six months of chartering, she travelled through Asia, chasing the snow and discovering new cultures, flavours and recipes along the way.

Before long, she found herself missing the salty air and life on the water, bringing her back to the Mediterranean. She began chartering in Croatia and Greece, developing her passion for food and hospitality as a professional yacht chef aboard luxury catamarans and monohulls.

With a love for adventure, travel and creating memorable experiences through food, Ellie is excited to bring her energy, creativity and culinary passion to the Libra family for the season ahead.
 

Unforgettable Experience!

Big thanks to Georgie and Ryan on Libra for an unforgettable experience in the BVI.
They made our boat time like a luxury cruise and delivered amazing customer service. We didn’t lift our fingers and the food was delicious and each day was the perfect plan with activities and fun.
We are so grateful to Georgie and Ryan for creating lifetime memories for our family. We will be back and can’t wait to sail with them next year.
Best crew in the BVI.
Emily H
1 / 99

07 / Semanas disponibles

Disponibilidad de 'Libra 50'

Cruising Grounds

Where Libra 50 voyages

Sample Itineraries

Sample crewed charter itineraries

St. Lucia Round-Trip: The Pitons Week

ST. LUCIA

St. Lucia Round-Trip: The Pitons Week

Crewed 7-day St. Lucia yacht charter itinerary — Rodney Bay, Pigeon Island, Marigot Bay, Anse Cochon, and the Piton moorings at Soufrière. Short hops, big scenery, one country.