Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
67
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
4
CREW
Summer Cruising
From
Euro 50,000
Per Week
0 reviews0 reviews
The Yacht
The magnificient catamaran REVE BLEU LAGOON SIXTY 5 redefines comfort by increasing flexibility of use, maximum usable living space and truly high-end service.
The beauty of REVE BLEU lies in the sensual lines, materials, decoration and options chosen by the owner.
Timeless style, beautiful furnishings and sumptuous seating are present throughout to create an elegant and comfortable atmosphere.
REVE BLEU interior layout sleeps up to 8 guests in 4 staterooms, including a master suite, 2 double cabins and 1 convertible cabin.
Her dedicated and experienced crew will make sure you'll enjoy every single moment, satisfying all your needs and above to provide you the most memorable vacations.
Let yourself be enchanted by the crystal clear waters, while savoring the culinary delights prepared by Chef Alexis coming from several Michelin starred restaurants like Dolce Chantilly & Samaritaine Paris.
Jump on this villa on the water with almost 200 square meters of living space to enjoy the absolute luxury and comfort of REVE BLEU and the French art of living.
Specifications
Explore Reve Bleu
Nov 1, 2025 – Apr 30, 2026
€55,000 / week
Base: WEST MED
May 1, 2026 – Oct 31, 2026
€50,000–€55,000 / week
Base: WEST MED
Breakfast
Day 1
Lunch
Tomato carpaccio basil burata cream
Oven-smoked chicken thighs, coleslaw, roasted sweet potatoes
Mango and passion fruit tartare, coconut shavings
Dinner
Caribbean platter with cod fritters, Caribbean blood sausage, plantains, Chien sauce
Seared snapper fillet, coconut rice, mango sauce, green oil with local herbs
Caribbean coconut flan
Day 2
Lunch
Honey goat cheese crisp
Honey-soy-smoked paprika glazed ribs, red lentils, carrots, pomegranate, rice, lime zest
Exotic fruit salad with papaya, mango, pineapple, and passion fruit
Dinner
Vegetable pakora (red onions, potatoes, carrots, and zucchini)
Lentil dahl, naan bread, cucumber raita, Indian pineapple kachumber salad
Coconut ladoo, kulfi (Indian ice cream)
Day 3
Lunch
Gaspacho tomatoes strawberries basil granita
PokéBowl: quinoa, chicken, mango, tomatoes, shredded carrots, red and white cabbage, cucumber, and peanuts
Chocolate mousse
Dinner
Tomato, basilic Bruchettas
Spaghetti aglio e olio, fried garlic, and Parmesan crisps
Passion fruit panna cotta
Day 4
Lunch
Avocado, grapefruit and lime oil
Full Medames with tomatoes and beef, salad with cucumbers, red onion, pomegranate, and parsley, hummus
Watermelon skewers with mint and lime, lemon sorbet
Dinner
Cucumber and Mint Gazpacho
Mahi-mahi Fillet with Lemon Butter Sauce, Black Rice, Black Garlic, Beldi Lemon, Parsley, and Cherry Tomatoes
Chocolate Cake with Vanilla Ice Cream
Day 5
Lunch
Watermelon, feta, and red onion salad
Sweet potato purée with toasted walnuts, diced plantains, and Ouassous shrimp, garlic, lime, chili, flambéed
Plantain fritters with Nocciolata chocolate sauce
Dinner
Cream of butternut squash soup with coconut cream, toasted hazelnuts, and hazelnut oil
Chicken breast with paprika sauce, mashed potatoes, and roasted zucchini tagliatelle with oregano
Flambéed pineapple
Day 6
Lunch
Shrimp and Avocado Salad
Three-layer club sandwich, Grated carrot salad with lemon and cumin
Triple-chocolate cookies
Dinner
Vietnamese Goi bap cai salad with napa cabbage, carrots, and peanuts
Caramelized pork, Cantonese rice
Coconut tapioca pearls, mango
Day 7
Lunch
Melon and Palma ham with balsamic glaze
Jerk-spiced roast chicken, garlic-roasted potatoes, red cabbage, pomegranate, apples, and toasted walnuts
Cheese platter and fruit sorbet
Dinner
Burrata with tomatoes
Focaccia, meatballs, tomato sauce, rigatoni
Lemon mascarpone cream with amaretti
Kite Boarding
Seabobs ×2
CAPTAIN
Clément LAFFANON
FRENCH · English · Spanish
CHEF
CHEF: Amandine FONSECA
CHIEF STEWARDESS
Dorothée HUART
FRENCH · ENGLISH
FIRST MATE
Charles-Antoine “Charly” CUBIER
ENGLISH · FRENCH
06 / Open Weeks
Cruising Grounds
Sample Itineraries
ITALIAN RIVIERA & TUSCANY
Crewed 7-day one-way yacht charter from the Italian Riviera to Monaco — Portofino, San Remo, Menton, Cap Ferrat, Villefranche, and Port Hercule. The premium boutique-to-max-glamour crossover.
ITALY · 7 DAYS
A Sardinia itinerary that crosses to Corsica — Costa Smeralda, La Maddalena, the Strait of Bonifacio, the medieval citadel. Seven days from Olbia, ~100 nm.
ANTIGUA AND BARBUDA
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
ST. MARTIN, ANGUILLA & ST. BARTS · 7 DAYS
St. Martin sailing itinerary with a St. Barts swing — Gustavia, Colombier Beach, Tintamarre, Anguilla, and Grand Case at golden hour. Crewed week, day by day.
BRITISH VIRGIN ISLANDS · 4 DAYS
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
ITALIAN RIVIERA & TUSCANY
Crewed 7-day Italian Riviera and Tuscany yacht charter itinerary — La Spezia, Portovenere, Palmaria, Elba, Giglio, and Argentario. The lower-density western-Italy week.
ITALY · 7 DAYS
A Corsica itinerary up the west coast from Ajaccio — the Sanguinaires, Calanques de Piana, UNESCO Scandola, Girolata, Calvi, Patrimonio. Seven crewed days.
ANTIGUA AND BARBUDA
A 7-day crewed Antigua & Barbuda yacht charter itinerary — the open-water crossing to Barbuda's empty pink sand and the Codrington frigate bird sanctuary.
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BRITISH VIRGIN ISLANDS · 5 DAYS
Five days, BVI sailing itinerary — Norman Island, The Baths, North Sound, Jost Van Dyke. The crewed week minus two days, private captain and chef aboard.
Other crewed yachts cruising the same waters — comparable in size and style.
