FRENCH RIVIERA
Eastern Côte d'Azur Yacht Charter Itinerary
Crewed 7-day French Riviera yacht charter itinerary — Nice, Villefranche, Cap Ferrat, Monaco, and Menton. The eastern Côte d'Azur classic.
67
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
4
CREW
Summer Cruising
From
Euro 50,000
Per Week
The Yacht
'Reve Bleu' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.
Reve Bleu Description and Charter Summary Information
The magnificient catamaran REVE BLEU LAGOON SIXTY 5 redefines comfort by increasing flexibility of use, maximum usable living space and truly high-end service.
The beauty of REVE BLEU lies in the sensual lines, materials, decoration and options chosen by the owner.
Timeless style, beautiful furnishings and sumptuous seating are present throughout to create an elegant and comfortable atmosphere.
REVE BLEU interior layout sleeps up to 8 guests in 4 staterooms, including a master suite, 2 double cabins and 1 convertible cabin.
Her dedicated and experienced crew will make sure you'll enjoy every single moment, satisfying all your needs and above to provide you the most memorable vacations.
Let yourself be enchanted by the crystal clear waters, while savoring the culinary delights prepared by Chef Alexis coming from several Michelin starred restaurants like Dolce Chantilly & Samaritaine Paris.
Jump on this villa on the water with almost 200 square meters of living space to enjoy the absolute luxury and comfort of REVE BLEU and the French art of living.
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Especificaciones
At a Glance
- Longitud
- 67 ft
- Manga
- 32 ft
- Huéspedes
- 8
- Cabinas
- 4
- Baños
- 4
- Camas queen
- 3
- Cabinas twin
- 1
- Año de construcción
- 2023
Información del yate
Reve Bleu en video
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Reve Bleu
Explorá Reve Bleu
Nov 1, 2025 – Apr 30, 2026
Winter 2025 to 2026
€55,000 / week
Plus Expenses
+ 8.5% VAT
- 2 guests
- €55,000
- 3 guests
- €55,000
- 4 guests
- €55,000
- 5 guests
- €55,000
- 6 guests
- €55,000
- 7 guests
- €55,000
- 8 guests
- €55,000
Base: WEST MED
May 1, 2026 – Oct 31, 2026
Summer 2026
€50,000–€55,000 / week
Plus Expenses
+ 8.5% VAT
- 2 guests
- €50,000
- 5 guests
- €50,000
- 8 guests
- €55,000
Base: WEST MED
WINTER 2025 / 2026:
REVE BLEU is available in the CARIBBEAN and will performe mostly in the Guadeloupe, Leewards & BVIs
On request: Grenadines with 10 days minimum
SUMMER 2026:
REVE BLEU will be based in Corsica/Sardinia from June until July 15th and again from August 17 till the end of the season.
Rate Notes & Conditions
WINTER WEEKLY RATE 2025 - 2026 for 2 - 8 guests:
-------------------------------------------------------------------
DECEMBER- APRIL = USD 55 000
CHRISTMAS WEEK: USD 66 000
NEW YEAR WEEK: USD 72 000
MYBA Terms + 30% APA + VAT if applicable
VAT 8,5% for Guadeloupe or Martinique
SUMMER WEEKLY RATE 2026 for 2 - 8 guests:
------------------------------------------------------------
HIGH SEASON / JULY 18 to AUGUST 16 = 60 000 €
MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50 000 €
LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 €
MYBA Terms + 30% APA + VAT applicable
One week minimum required.
SPECIAL EVENT High Season rate is applied.
The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer.
-------------------------------------------------------------------
DECEMBER- APRIL = USD 55 000
CHRISTMAS WEEK: USD 66 000
NEW YEAR WEEK: USD 72 000
MYBA Terms + 30% APA + VAT if applicable
VAT 8,5% for Guadeloupe or Martinique
SUMMER WEEKLY RATE 2026 for 2 - 8 guests:
------------------------------------------------------------
HIGH SEASON / JULY 18 to AUGUST 16 = 60 000 €
MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50 000 €
LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 €
MYBA Terms + 30% APA + VAT applicable
One week minimum required.
SPECIAL EVENT High Season rate is applied.
The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer.
- SAMPLE MENU by Amandine FONSECA
- Tea, chocolate & coffee
- European Breads, Fresh Bread, French toast, Pastries
- Eggs: Scrambled, Poached Omelette or Fried / Crispy Bacon, jam or Smoked Salmon
- Avocado Toast with Cherry Tomatoes
- Fresh Seasonal Fruits, Fresh Smoothies
- Porridge, Pancakes, French Crepes and bagels
Breakfast
Day 1
Lunch
Tomato carpaccio basil burata cream
Oven-smoked chicken thighs, coleslaw, roasted sweet potatoes
Mango and passion fruit tartare, coconut shavings
Dinner
Caribbean platter with cod fritters, Caribbean blood sausage, plantains, Chien sauce
Seared snapper fillet, coconut rice, mango sauce, green oil with local herbs
Caribbean coconut flan
Day 2
Lunch
Honey goat cheese crisp
Honey-soy-smoked paprika glazed ribs, red lentils, carrots, pomegranate, rice, lime zest
Exotic fruit salad with papaya, mango, pineapple, and passion fruit
Dinner
Vegetable pakora (red onions, potatoes, carrots, and zucchini)
Lentil dahl, naan bread, cucumber raita, Indian pineapple kachumber salad
Coconut ladoo, kulfi (Indian ice cream)
Day 3
Lunch
Gaspacho tomatoes strawberries basil granita
PokéBowl: quinoa, chicken, mango, tomatoes, shredded carrots, red and white cabbage, cucumber, and peanuts
Chocolate mousse
Dinner
Tomato, basilic Bruchettas
Spaghetti aglio e olio, fried garlic, and Parmesan crisps
Passion fruit panna cotta
Day 4
Lunch
Avocado, grapefruit and lime oil
Full Medames with tomatoes and beef, salad with cucumbers, red onion, pomegranate, and parsley, hummus
Watermelon skewers with mint and lime, lemon sorbet
Dinner
Cucumber and Mint Gazpacho
Mahi-mahi Fillet with Lemon Butter Sauce, Black Rice, Black Garlic, Beldi Lemon, Parsley, and Cherry Tomatoes
Chocolate Cake with Vanilla Ice Cream
Day 5
Lunch
Watermelon, feta, and red onion salad
Sweet potato purée with toasted walnuts, diced plantains, and Ouassous shrimp, garlic, lime, chili, flambéed
Plantain fritters with Nocciolata chocolate sauce
Dinner
Cream of butternut squash soup with coconut cream, toasted hazelnuts, and hazelnut oil
Chicken breast with paprika sauce, mashed potatoes, and roasted zucchini tagliatelle with oregano
Flambéed pineapple
Day 6
Lunch
Shrimp and Avocado Salad
Three-layer club sandwich, Grated carrot salad with lemon and cumin
Triple-chocolate cookies
Dinner
Vietnamese Goi bap cai salad with napa cabbage, carrots, and peanuts
Caramelized pork, Cantonese rice
Coconut tapioca pearls, mango
Day 7
Lunch
Melon and Palma ham with balsamic glaze
Jerk-spiced roast chicken, garlic-roasted potatoes, red cabbage, pomegranate, apples, and toasted walnuts
Cheese platter and fruit sorbet
Dinner
Burrata with tomatoes
Focaccia, meatballs, tomato sauce, rigatoni
Lemon mascarpone cream with amaretti
Kite Boarding
Seabobs ×2
2 x Electric Scooters
2 x Electric bikes
2 x Kayaks
2 x SUPs
Fishing Gear
Kayak (2-person)
Snorkel Gear
Snorkeling gear
Stand-up Paddleboards
Swim Platform
Towables
Wakeboards
Water Skis (Adult)
Water Skis (Kids)
Air Conditioning
Water Maker
Deck Shower
Hair Dryer
Ice Maker
Internet/WiFi— Onboard WIFI
Salon Stereo
Sun Awning
VCR/DVD
CAPTAIN
Clément LAFFANON
FRENCH · English · Spanish
CHEF
CHEF: Amandine FONSECA
CHIEF STEWARDESS
Dorothée HUART
FRENCH · ENGLISH
-
FIRST MATE
Charles-Antoine “Charly” CUBIER
ENGLISH · FRENCH
06 / Semanas disponibles
Disponibilidad de 'Reve Bleu'
Cruising Grounds
Where Reve Bleu voyages
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