Temporada	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests
Summer 2026	32,900	32,900	32,900	32,900	32,900
Winter 2026 to 2027	43,900	44,400	44,900	45,400	45,900

Breakfast Menu

Daily Offerings

A selection of morning essentials including freshly brewed coffee and tea, milk, and freshly squeezed orange juice. Accompanied by homemade granola, Greek yogurt, seasonal fruit, butter, jams, and an assortment of freshly baked breads and daily pastries such as banana bread and chocolate, blueberry, or carrot muffins.

Healthy Starts

Light, nourishing options prepared fresh each morning:

◌Chia seed pudding
◌Smoothies
◌Overnight oats in rotating flavors
◌Açaí bowls
◌Mini parfaits layered with yogurt, fruit, and granola

Cooked Breakfast

Made-to-order

hot dishes crafted with care:

◌Eggs Benedict with bacon, or Eggs Royale with smoked salmon, served with hollandaise
◌Poached eggs with avocado or smoked salmon
◌Frittata with leeks, green peas, goat cheese, and Parmigiano
◌Shakshuka with feta, chickpeas, and harissa
◌Full English breakfast with traditional accompaniments

Lunch

A selection of vibrant, refreshing plates perfect for a midday pause.

◌Salmon Tartare served with homemade fries and a crisp leafy salad
◌Melon & Prosciutto Salad with shaved Parmesan
◌Seared Tuna Niçoise with green beans, Taggiasca olives, potatoes, and a light vinaigrette
◌Veggie Bowl with quinoa, seasonal vegetables, and green goddess dressing
◌Asian Soba Noodle Bowl with sweet potatoes, beets, carrots, cucumbers, nuts, seeds, hummus, and tahini dressing
◌Oven‑Baked Fish Tacos topped with pineapple salsa and guacamole
◌Pulled Pork Burgers with BBQ sauce, served alongside potato salad and coleslaw

Heartier Plates

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◌Steak with chimichurri, stewed onions, and a seasonal salad
◌Creamy Curry Chicken Salad with hearts of palm, avocado, micro herbs, and toasted almond flakes

Dinner Menu

Elegant, flavorful plates crafted with fresh ingredients and classic techniques.

◌Paella — a rich Carnaroli rice paella offered in meat or seafood style, featuring a medley of fresh seafood (subject to availability), spicy sausage, chicken, king prawns, clams, and mussels
◌Homemade Lasagna served with a bright burrata salad
◌Filet Steak cooked medium‑rare with peppercorn sauce, potato Pomme Anna, and roasted cherry tomatoes
◌Mediterranean Baked Snapper with garlic, parsley, cherry tomatoes, olives, and white wine, served alongside baked baby potatoes
◌Slow‑Cooked Lamb Shanks braised in red wine, paired with creamy mashed potatoes and a peppery rocket salad

A rotation of global flavors for a memorable dining experience.

◌Greek Night — grilled chicken breast, homemade tzatziki, baba ganoush, warm pita, couscous, and a classic Greek salad
◌Indian Curry Night — lamb balti, chicken bhoona, fragrant rice, homemade garlic naan, kachumber salad, raita, and chutneys
◌Sushi Night — miso soup followed by an assortment of sushi and sashimi

Desserts

A curated selection of homemade sweets to finish the evening.

◌Cheesecake
◌Poached pears in saffron sauce with a swirl of cream
◌Tiramisu
◌Chocolate mousse
◌Crème brûlée
◌Panna cotta
◌Chocolate fudge pie
◌Homemade tarts with crème diplomat and fresh berries
◌Homemade baklava
◌Chocolate cake with chocolate buttercream frosting
◌Carrot cake with cream cheese frosting
◌Black Forest cake

TENDER: 13ft AB, 40HP
2 standup paddleboards
Snorkeling gear
Fishing Gear
Underwater camera/video

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive
No	No	Yes	8	4

Resumen de buceo

3 group dives per week included (Captain is a PADI instructor); all gear provided.

Detalles de precios de buceo

Open water certification is $65 paid to PADI.

Captain Samuel Collins — Captain

Samuel Collins

Chef Zinaida Lynkova — Chef

Zinaida Lynkova

Sam and Zina met on holiday in St Marten where they romanced on the beach and dreamt of a life together in the sun. They married almost immediately, in Little Bay, Anguilla, and hatched a plan to team up in what is their dream job, which they call "running a floating 5-star hotel in paradise". They have been sailing professionally full-time, side-by-side, for more than ten years, all over the eastern Caribbean, across the Atlantic and around most of the Mediterranean.

Captain Sam

Professional captain with over ten years of experience navigating luxury yachts in the Caribbean and Mediterranean. Background includes a Physics degree from Manchester University and prior teaching experience at a leading UK private school.

Yachting Licences & certification

RYA MCA Yachtmaster Offshore with commercial endorsement for both sail and power vessels
STCW 10 Basic Safety Training
ENG 1 Medical Certificate
MCA Approved Engine Course
Food hygiene level 2
GMDSS General Operators Certificate (for long range marine radio)
OOW General ships knowledge
Operational HELM
OOW Advanced sea survival
RYA Cruising instructor
RYA Dinghy instructor
RYA Personal Water Craft (Jet Ski) Instructor
RYA Start Windsurfing Instructor
PADI Scuba instructor

Chef Zina

Professional chef and sailor with over ten years of experience on luxury yachts in the Caribbean and Mediterranean. Prior to this, she gained hospitality experience as a hotel concierge in Crimea and Italy. Her culinary training is international, encompassing gastronomic cuisine (France), Thai cuisine (Thailand), and yacht cookery (UK), and she holds certifications in Food Hygiene Level 2 and Food Allergy Awareness.

Culinary training

Diploma in Gastronomic Cuisine - Gastronomicom school, France
Yacht Chef Course - Ashburton Culinary School, UK
Superyacht Advanced Cookery - Galley Gang, UK
Thai Chef Diploma - Bangkok Thai Cooking Academy, Thailand
Food hygiene level 2
Food Allergy Awareness Training
Yachting certification
STCW 10 Basic Safety Training
ENG 1 Medical Certificate
RYA Day Skipper
RYA Yachtmaster Offshore Shorebased training
RYA Marine Radio Short Range
ENG 1 Medical Certificate

Deckhand Zeeman

Say hello to Zeeman, our 20-year-old deckhand who combines a hard-working South African farm ethic with serious high-seas experience. Raised on his family's guest farm, he mastered hospitality early by caring for visitors in the mountain cottage, campsites, and permanent caravans.

A true waterman, Zeeman is a dedicated professional obsessed with fishing, spear-fishing, and hunting lobster. Having recently completed a transatlantic crossing on MYMLAN II, he possesses expertise well beyond his years—even taking charge of navigational watchkeeping during the voyage. Whether he's teaching you to paddleboard, driving the tender, or acting as your guide to the local reefs, his skills are top-tier. He is even currently training to be a Divemaster.

When he isn't on the ocean, he's likely tinkering with his "Bakkie" (his beloved 4x4) or sharing stories about tracking wild game. He lives for the thrill of the dunes, drifting and off-road driving.

While he is high-energy and famous for his legendary dance moves, Zeeman is deeply vigilant. With a safety-first mindset and a constant watchful eye, he ensures every guest has a fantastic time while remaining completely secure. With Zeeman on deck, you're in hard-working, capable hands.
PADI Scuba Open Water