BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
58
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Summer Cruising
Winter Cruising
From
$25,500
Per Week
12 reviews12 reviews
The Yacht
'Olivia Charles' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.
Olivia Charles Description and Charter Summary Information
Unwind in luxury and style aboard this stunning 2018 Fountain Pajot sailing catamaran, meticulously crafted to accommodate up to 8 guests on a luxurious 58ft catamaran
Step into the primary cabin, where a plush king-size bed awaits, complemented by a spacious work desk and a cozy lounge area, perfect for unwinding after a day of adventure.
Three additional well-appointed cabins offer ample space and comfort, each boasting a queen-size berth, ensuring that every guest can retreat to their own private sanctuary.
Embark on unforgettable voyages, surrounded by breathtaking scenery and the tranquility of the open seas, aboard this exceptional catamaran.
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Specifications
At a Glance
- Length
- 58 ft
- Beam
- 29 ft
- Guests
- 8
- Cabins
- 4
- Heads
- 4
- King Beds
- 1
- Queen Beds
- 3
- Year Built
- 2018
Yacht Information
Additional yacht details including amenities and standard equipment for Olivia Charles
Explore Olivia Charles
Nov 1, 2025 – Apr 30, 2026
Winter 2025 to 2026
$25,500–$36,000 / week
Inclusive
- 2 guests
- $25,500
- 3 guests
- $27,000
- 4 guests
- $28,500
- 5 guests
- $30,000
- 6 guests
- $31,500
- 7 guests
- $34,500
- 8 guests
- $36,000
Base: BVI · Pickup: Nanny Cay, BVI
May 1, 2026 – Oct 31, 2026
Summer 2026
$25,500–$36,000 / week
Inclusive
- 2 guests
- $25,500
- 3 guests
- $27,000
- 4 guests
- $28,500
- 5 guests
- $30,000
- 6 guests
- $31,500
- 7 guests
- $34,500
- 8 guests
- $36,000
Base: BVI · Pickup: Nanny Cay, BVI
BVI based yacht / BVI ports only
Rate Notes & Conditions
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Christmas Week: $41,400 (1-8 PAX) Charter must end on Dec 26th or 48 hour turn
New Year's Week: $41,400 (1-8 PAX) Charter may not start prior to Dec 28 or 48 hour turn
Thanksgiving Week: $36,000 (1-8 PAX)
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Christmas Week: $41,400 (1-8 PAX) Charter must end on Dec 26th or 48 hour turn
New Year's Week: $41,400 (1-8 PAX) Charter may not start prior to Dec 28 or 48 hour turn
Thanksgiving Week: $36,000 (1-8 PAX)
Chef Emma Clark
SAMPLE MENU
BREAKFAST
Eggs Benedict with hot buttered English muffins, crispy bacon and
poached eggs, topped with hollandaise sauce
Crepes with a compote of mixed berries and whipped cream, served with
a fresh fruit platter
Caribbean lobster omelette with feta cheese and asparagus
Smoked salmon and scrambled egg on a toasted bagel with cream cheese
Blueberry and banana pancakes with smoked bacon and maple syrup,
served with a fruit salad
LUNCH
Grilled rack of lamb with provencal vegetables, olive tapenade and basil
pesto
Blackened shrimp Caesar salad with a parmesan crisp
Tuna Tartare in a sesame ginger sauce
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce
& sautéed scallops
APPETIZER
Fresh Caribbean lobster ceviche with crispy plantain chips
Filet mignon and herbed goats cheese bruschetta
Scallops cooked with chorizo and lemon oil on a bed of arugula
Spiced crab and smoked salmon tian with a lemon and coriander
vinaigrette served with avocado sorbet
Lemon and thyme salted cod, watercress veloute and poached quail eggs
MAIN COURSE
Rib-eye steaks with peppercorn sauce and grilled asparagus, served with
dauphinoise potatoes
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and
beetroot glaze
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of
wild rice with butternut squash and leeks
Chicken breast stuffed with boursin, sundried tomatoes and basil,
wrapped with streaky bacon in a white wine sauce and served with sweet
potato mash
Grilled salmon, marinated in a soy, ginger and honey sauce, served with
double cooked new potatoes and roasted sweet cherry tomatoes
DESSERT
Zesty lemon and key lime cream pots with a shortbread biscuit
Pears poached in red wine, cinnamon and guava juice reduction
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar
Chocolate fondant served with peanut butter and salted caramel ice cream
Tender
2024 New 14FT AB · seats 8 Persons · 60HP Yamaha
2024/25 season - Olivia Charles is now fitted with a full Bimini on the flybridge.
Beach Games
Boarding Ladder— STBD AFT with handles
Fishing Permit— BVI - None
Floating Mats
Kneeboard
Sea Scooters
Snorkel Gear
Stand-up Paddleboards ×2
Swim Platform— Aft Platform
Tube
Wakeboards
Air Conditioning (all night)
BBQ
Bimini
Deck Shower
Generator
Hair Dryer
Internet/WiFi— Onboard WIFI
Inverter— 5000W
Salon Stereo
Smoking Allowed— On sugar scoops when stationar
Sun Awning
VCR/DVD
iPod/MP3
Crew
Captain Tommy
British · English
Crew
Chef Emma
TOMMY
Tommy has enjoyed being on boats for the last 19 years both for pleasure and then professionally since 2010.
Power, sail and motor, Tommy has a wealth of knowledge and has spent 8 years full time teaching yachting throughout his career.
With Emma, he has worked from 2015-2018 and now back since March 2022 offering luxurious catamaran charters in the BVI, Bahamas and St Maarten.
With a long list of delicious cocktails up his sleeve, a passion for watersports and a great knowledge of the Caribbean, Tommy will ensure you the best time aboard whilst staying safe, comfortable and relaxed.
EMMA
Emma grew up sailing in England, on her father's yacht. She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.
Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps.
Emma has a real passion for cooking which started from a young age. She has taken a number of courses at Ashburton Cookery School and most recently in 2022 she enrolled in the specialist Yacht Chef Course. During her travels she has also taken cooking classes in places such as Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.
Emma first came out to the BVIs in 2013 to learn to scuba dive and she fell in love with the islands, the people and the way of life. Emma has been working on charter yachts since 2014.
When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkelling and sharing her knowledge of the marine life and the local area. She is currently learning to wing foil.
April 2026
Below is the email I just sent to the crew of the Olivia Charles which I think says it all.
We have been doing crewed yacht charters for over 30 years, and they are the best crew we have ever had. (we sailed with them in Grenadines in 2024 with a similar experience.) The boat was very spacious and comfortable, in pristine condition and the service was impeccable. We would sail with this crew any time.
On behalf of our group, I wanted to tell you how special you made our week in the BVI. We felt we were in a world class restaurant and hotel for 7 days! We have had some funny texts between the group since we left complaining of “ having to mix my own drink” or “ having to make my bed”.
The food was exquisite in diversity, quality, flavor and presentation…a Michelin star performance by the chef! We also enjoyed both of your company and hospitality. Tommy, your attention to detail and everyone’s comfort and safety was greatly appreciated. Our deepest thanks to you for giving us a wonderful week of vacation.
J.D.
We have been doing crewed yacht charters for over 30 years, and they are the best crew we have ever had. (we sailed with them in Grenadines in 2024 with a similar experience.) The boat was very spacious and comfortable, in pristine condition and the service was impeccable. We would sail with this crew any time.
On behalf of our group, I wanted to tell you how special you made our week in the BVI. We felt we were in a world class restaurant and hotel for 7 days! We have had some funny texts between the group since we left complaining of “ having to mix my own drink” or “ having to make my bed”.
The food was exquisite in diversity, quality, flavor and presentation…a Michelin star performance by the chef! We also enjoyed both of your company and hospitality. Tommy, your attention to detail and everyone’s comfort and safety was greatly appreciated. Our deepest thanks to you for giving us a wonderful week of vacation.
J.D.
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07 / Open Weeks
'Olivia Charles' Availability
Cruising Grounds
Where Olivia Charles voyages
Sample Itineraries
Sample crewed charter itineraries
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A Week in the BVI with Anegada: 7-Day Crewed Sailing Itinerary
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