BRITISH VIRGIN ISLANDS · 7 DAYS
BVI Itinerary: A Perfect 7-Day Week Starting at Trellis Bay
BVI itinerary that starts at Trellis Bay (the Tortola airport, no ferry) — White Bay, The Baths, North Sound, Haulover Bay. A perfect 7-day week, crewed.
58
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
✓
SCUBA ONBOARD
From
$31,500
Per Week
23 reviews23 reviews
The Yacht
'EMYSA' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter.
EMYSA Description and Charter Summary Information
NOTE: EMYSA WILL OPERATE AS A POWER CATAMARAN APRIL 2026- OCTOBER 2026.
Welcome to EMYSA (pronounced EM-SA) A 58-foot sailing catamaran where modern design meets barefoot luxury Built in 2019 this award-winning yacht, EMYSA proudly took home First Place for Best in Show (51–60 ft.) at the 2023 VIPCA Charter Yacht Show — a recognition that reflects her impeccable style, amenities, and guest experience.
EMYSA offers two spacious queen cabins, and a luxurious master suite complete with its own private coffee station. Every detail speaks to comfort and sophistication: panoramic views through the salon, a breezy flybridge lounge perfect for champagne sunsets, and a foredeck that invites both sun-soaked afternoons and starlit evenings.
Beyond her striking design, EMYSA is defined by her exceptional amenities. She offers Starlink connectivity, solar panels, air conditioning, water and ice makers, a curated bar stocked to guest preferences, and eco-friendly toiletries. Her culinary pleasures are legendary: from a fully customizable menu and specialty pizza oven.
Adventure flows as easily as relaxation. Guests can explore with snorkeling gear, underwater scooters, clear kayaks, paddleboards, wakeboards, and fishing gear — or unwind on our floating dock or chairs with pool noodles drifting in turquoise seas. For evenings aboard, EMYSA delights with a Bluetooth sound system, salon television, board and card games, or the strum of a guitar.
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Specifications
At a Glance
- Length
- 58 ft
- Beam
- 28 ft
- Guests
- 6
- Cabins
- 3
- Heads
- 3
- Queen Beds
- 3
- Year Built
- 2019
Yacht Information
Additional yacht details including amenities and standard equipment for EMYSA
Explore EMYSA
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|
| Summer 2026 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
| Winter 2026 to 2027 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
| Summer 2027 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
Breakfast
Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day
Breakfast Burritos
Soft flour tortillas, scrambled eggs and spicy Chorizo, served with sweet potato hash, pico de gallo.
Boozy Baked French Toast
Baileys and Grand Marnier-infused French toast baked with blueberries and chocolate chips. Topped with maple syrup and whipped cream.
Savoury Baked Eggs & Sausage
Oven-baked eggs with Parmesan and Gruyere, served with sausage, baked bread.
Classic Eggs Benedict
Poached eggs on toasted English muffins with Canadian bacon and hollandaise
Bagels & Lox Platter
Smoked salmon, prosciutto, boiled eggs, avocado, tomato, and capers with assorted bagels, cream cheese, and fruit.
Shakshuka Eggs
Avocado Toasts with Crispy Pancetta
Lunch
Local West Indian Roti, spiced Mango chutney and creamy Cucumber Salad
Ahi Tuna Bowls Seared Tuna, Peanut RIce, Edabame, Fresh Veggies, GInger Hoisin Dressing
Captains Cheese Burgers in Paradise on Brioche Buns & homemade yucca fries.
Blackend Mahi-Mahi, corn tortilla, pickeled cabbage, mango salsa, avocado cream, cilantro. Served caribbean rice & beans
Mediterrean Salad Jumbo Garlic Butter Prawns , Orzo, Roasted Red Peppers,Sundried Tomotao, Artichoke, Kalamata Olives, Feta crumbles, homemade focaccia bread
Canapés & Starters
Served with Captains Cocktail of the Day
Charcuterie & Fine Cheeses
Crudities with Roasted Red Pepper Dip
Fresh Guacamole and Pineapple Salsa with Chips
Roasted Tomato & Whipped Ricotta Bruschetta
Mussles in Thia Coconut Cream Sauce
Mexican Ceviche
Tuna Tartare Stacks
Dinner
Served with Chef's wine pairing
Carribean Spiced Pork Tenderloin
Roasted pork tenderloin, served with Sweet Potato Swirl and crispy brussels sprouts.
Coconut Curry Shrimp
Beef Tenderloin with Fondant Potatoes, Asparagus
Ginger Seared Mahi Mahi with Parmesaen Risotto
Coffee Rubbed Salmon with Cococnut Rice
Catch of the Day topped with a sweetcorn, black bean and red pepper salsa
Creamy Sundried Tomato & Chicken Pasta
Desserts
Chocolate Lava Cake
Warm chocolate fondant with molten center, served with vanilla ice cream.
Whipped Peanut Butter Cheesecake
Creamy peanut bitter cheesecake with crushed Oreos and whipped cream.
Tiramisu
Classic Italian dessert layered with espresso- soaked lady fingers, whipped mascarpone cream, and a dusting of cacao
Vanilla Bourbon Crume Brülée
Silky vanilla custard topped with caramelised sugar and fresh blueberries.
Special Occasion Cakes
Captains Cocktail of the Day
Dark & Stormy
Bahamian Rum Punch
Painkiller Trio (Classic, Raspberry Therarpy, Mango Madness, Bananannnnaaaa)
Tropical Sangria
Maui Mule
Spicy Margarita
Coconut Poloma
Beer, Mixed drinks and Classic cocktails as requested
Standard Ship Bar Offers
Beers & Selters (can only)
Domestic: Budwieser/Light, Coors Light, Mich Ultra,
Local: Carib, Red Stripe
Seletzers: Truly
Wines
Chef Selected White, Red wine pairings for Lunch and Dinner, Prosecco
Spirits
Cruzan Light/Dark
Cruzan Flavoured Rums
Titos Vodka
Tanqueary Gin
Lunazul Tequilla
Bullet Bourbon
Makers Mark
Johnny Walker Black
Glenfidich Single Malt
Baileys, Kaluha, Grand Marina, Aperol, Elderflower, Campari,
Soda & Mixers
Coke/Diet/ Zero
Sprite / 7up
La Croix Flavors
Tonic and Soda Water
Ginger Ale
Ginger Beer
Root Beer, Fresca, Mountain Dew as availble
Juices: Orange, Pineapple, Apple, Grapefruit, Cranberry, Tropical Fruit Blends
We will be happy to source addtional items/brands upon request as avaialble,
A surcharge will apply.
- TENDER: Yes, 40hp, with room for 8
- 2 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- Sea scooter
- Fishing Gear
- Floating dock
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | No | 0 | 4 |
Scuba Overview
Charter Rate includes up to 3 dives for certified divers per 7 night charter
6 -5 night charters 2 dives
4 night charters 1 dive
No diving on first or last day of charter.
All scuba diving is itinerary and weather dependent at discretion of Captain.
DSD $275
PADI Referral Dives for Certification $450 Client completes book/eLearning and pool work prior to arrival
6 -5 night charters 2 dives
4 night charters 1 dive
No diving on first or last day of charter.
All scuba diving is itinerary and weather dependent at discretion of Captain.
DSD $275
PADI Referral Dives for Certification $450 Client completes book/eLearning and pool work prior to arrival
Dive Pricing Details
Charter rate includes 3 dives for certified divers per week long charter.
Guests can bring their own diving equipment or rent scuba kit from Marina Dive shop
Sample Rental rates from WE BE DIVIN - Village Cay Marina
Weekly Dive Package $160
BCD, Regulator, 1 Tank, Weights
Per Piece / Week
BCD $50
Regulator $65
Tank $40
weight sets - varies dep on amount /type needed
*Price Quote for Diving Equipment as of NOV 2025
Guests can bring their own diving equipment or rent scuba kit from Marina Dive shop
Sample Rental rates from WE BE DIVIN - Village Cay Marina
Weekly Dive Package $160
BCD, Regulator, 1 Tank, Weights
Per Piece / Week
BCD $50
Regulator $65
Tank $40
weight sets - varies dep on amount /type needed
*Price Quote for Diving Equipment as of NOV 2025
Captain
Alan Roberts
Chef/MAte
Randeen Cayer
Admiral
Ritz
Captain Alan
Alan’s love for the water began early, during family sailing vacations on Cape Cod and Lake Huron’s North Channel—home to some of the finest freshwater sailing in the world. Those formative experiences sparked a lifelong connection to the sea and set the course for the life he now leads.
Before trading city life for island time, Alan spent over 20 years in Canada’s hospitality scene in Ottawa, mastering his craft in top restaurants and nightlife venues. From busboy to bartender, restaurant manager to nightclub owner in Ottawa’s vibrant Market district, he developed a deep understanding of exceptional service, attention to detail, and the art of a perfectly crafted cocktail—skills that now elevate every moment onboard.
Now in his 20th season chartering in the Virgin Islands, Alan brings a wealth of experience as both an owner-operator and private charter captain. With years of sailing these waters, he is known for his calm, confident presence and his unwavering commitment to guest comfort and safety. His intimate knowledge of the BVI allows him to effortlessly curate days filled with hidden anchorages, turquoise bays, and just the right amount of adventure.
As a certified Dive Instructor, Alan offers Discover Scuba Diving (DSD) experience as well as full scuba instruction for those ready to go deeper. He leads all in-water activities—from guided dives and snorkeling to water sports and sea scooter exploration.
Randeen – Chef / Mate
Originally from the Canadian prairies—where winter is more of a lifestyle than a season—Randeen made the inspired decision to swap snow boots for sandy toes and sunshine. Leaving behind a successful corporate career, she followed her passion for hospitality, food, and adventure to the Caribbean.
With a background in corporate event planning and customer service, Randeen brings a refined sense of organization, creativity, and attentiveness to every charter. She has a natural talent for anticipating guests’ needs and creating an experience that feels both effortless and thoughtfully curated.
In the galley, Randeen blends creativity with Caribbean flair, crafting fresh, vibrant dishes using local ingredients and global inspiration. Her menus are as flexible as they are flavorful, with a keen ability to cater to dietary preferences while still delivering beautifully presented, satisfying cuisine.
A natural social host with a quick wit and easy charm, she effortlessly sets the tone onboard—whether it’s a relaxed afternoon, sunset cocktails, or a lively evening under the stars. She leads everything from scenic island hikes and hidden beach escapes to expertly curated beach bar outings and lighthearted game nights, always with a touch of style and a sense of humor that keeps guests smiling.
Ritz (the Admiral)
Ritz is island born and raised! He, along with his brothers and sisters was rescued from the Ritz Carlton's Back Beach in St Thomas (Vessup Beach). He spent his first few years living on land with beloved Charter Broker Verna Rauan before joining our family. The day we picked Ritz up we headed out on charter and he has been our boat dog ever since. Ritz's favorite pastimes are napping, enjoying treats and late afternoon walk on the beach. He is a hypoallergenic, quiet dog who rarely makes a peep.
January 2025
As the trip planner for the soggy six group, I can truly say that we hit the jackpot! The best crew, beautiful boat and the most amazing backdrop made for an adventure of a lifetime. You were both so talented as captain & crew - the sailing was amazing & the food to die for. I'll be dreaming about our experiences! for years to come! Thank you both for a fabulous week on EMYSA! We hope to sail the seas with you again!
-Sue & Ed
We can truly say this was in our top 5 vacations & we can’t name the others (ha)! You exceeded our expectations! The island locations, the colours, the food, the company! keep doing what you're doing! You two are very hardworking, knowledgeable and gracious! Thank you so much! And keep that sense of adventure!
-Dave and Cindy
We know the soggy six would have a phenomenal trip together, but we did not anticipate the two of you and how you would make our trip truly EPIC! Caleb, you took such good care of us! The boat was spotless (and we did our best to keep it that way!), the curated adventures were so beautiful, and a new experience every day! The vistas were unparalleled. And then there was the food! Deeks, you managed to blow us away with your amazing culinary skills. Every single meal was better than the prior. You raised the seemingly unraisable bar every single day. The two of you never made us feel like an inconvenience or in your way. You were beyond professional and your interactions were so sweet. You are great partners and you made our trip infinitely more special. Thank you for our incredibly week aboard Emysa. We cannot wait to sail with you again!
-Xo, Ellie & John
-Sue & Ed
We can truly say this was in our top 5 vacations & we can’t name the others (ha)! You exceeded our expectations! The island locations, the colours, the food, the company! keep doing what you're doing! You two are very hardworking, knowledgeable and gracious! Thank you so much! And keep that sense of adventure!
-Dave and Cindy
We know the soggy six would have a phenomenal trip together, but we did not anticipate the two of you and how you would make our trip truly EPIC! Caleb, you took such good care of us! The boat was spotless (and we did our best to keep it that way!), the curated adventures were so beautiful, and a new experience every day! The vistas were unparalleled. And then there was the food! Deeks, you managed to blow us away with your amazing culinary skills. Every single meal was better than the prior. You raised the seemingly unraisable bar every single day. The two of you never made us feel like an inconvenience or in your way. You were beyond professional and your interactions were so sweet. You are great partners and you made our trip infinitely more special. Thank you for our incredibly week aboard Emysa. We cannot wait to sail with you again!
-Xo, Ellie & John
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08 / Open Weeks
'EMYSA' Availability
Cruising Grounds
Where EMYSA voyages
Sample Itineraries
Sample crewed charter itineraries
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Yacht Information
Special Offer
Super Savings on Catamaran EMYSA.
Save $7,000 on all open dates throughout 2026 and January 2027—exclude Festive Season weeks, with charters ending by January 31, 2027.