67
FT — SAILING MONOHULL
6
GUESTS
3
CABINS
2
CREW
From
$25,700
Per Week
2 reviews2 reviews
The Yacht
'Reverie 65 Mono' is a Sailing Monohull, accommodating up to 6 guests, available for crewed charter.
Reverie 65 Mono Description and Charter Summary Information
Specifications
At a Glance
- Length
- 67 ft
- Beam
- 17 ft
- Guests
- 6
- Cabins
- 3
- Heads
- 3
- Queen Beds
- 1
- Double Cabins
- 2
- Year Built
- 2023
Yacht Information
Additional yacht details including amenities and standard equipment for Reverie 65 Mono
Explore Reverie 65 Mono
Nov 1, 2026 – Oct 31, 2027
2026/2027 Season Rates
$25,700–$27,700 / week
- 2 guests
- $25,700
- 3 guests
- $26,200
- 4 guests
- $26,700
- 5 guests
- $27,200
- 6 guests
- $27,700
Base: St Thomas USVI · Pickup: St Thomas USVI
Nov 1, 2027 – Oct 31, 2028
2027/2028 Season Rates
$25,700–$27,700 / week
- 2 guests
- $25,700
- 3 guests
- $26,200
- 4 guests
- $26,700
- 5 guests
- $27,200
- 6 guests
- $27,700
Base: St Thomas USVI · Pickup: St Thomas USVI
Rate Notes & Conditions
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• Inquire about 7/8ppl
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $33,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Breakfast served daily with fresh fruit, coffee, and tea.
Veggie Omelette with Bacon
A savory vegetable omelette served with crispy bacon.
French Toast
Golden French toast served with berry compote and sausage.
American Breakfast
A classic hearty breakfast featuring traditional morning favorites.
Potato Frittata
A savory baked egg frittata with tender potato.
Sunny-Side Eggs
Sunny-side eggs served with Turkish salsa and bacon.
Breakfast Wrap
A warm breakfast wrap filled with classic morning ingredients.
Avocado Toast on Fresh Sourdough
Fresh sourdough topped with creamy avocado.
MIDDAY
Salmon Salad
Lemon-herb salmon served over tossed greens.
Poke Bowl
Seared tuna served poke-style in a fresh, flavorful bowl.
Island-Style Chicken
Glazed chicken served with rice and pineapple salsa.
Caesar Salad
Grilled shrimp served over a classic Caesar salad.
Hamburgers
Classic hamburgers served with a side salad.
Skirt Steak
Grilled skirt steak served with jasmine rice.
Shrimp Tacos
Grilled shrimp tacos served with fresh slaw.
HORS D’OEUVRES
Fried Shrimp
Crispy fried shrimp served as a savory bite.
Caprese
Fresh tomato, mozzarella, and basil in a classic Caprese presentation.
Watermelon Skewers
Fresh watermelon served on skewers for a light, refreshing bite.
Charcuterie Board
A selection of cured meats, cheeses, and traditional accompaniments.
Hummus & Veggie Tray
Creamy hummus served with an assortment of fresh vegetables.
Salmon Cucumber Bites
Fresh cucumber bites topped with salmon.
Bruschetta
Toasted bread topped with a fresh savory mixture.
MAIN
Filet Mignon
Grilled filet served with mashed potatoes and garlic-herb green beans.
Caribbean Pork Chop
Seared pork chop served with mixed seasonal vegetables and a side salad.
Shrimp Risotto
Creamy Parmesan risotto topped with seared shrimp.
Lamb Chops
Lamb lollies served with mint chimichurri, sweet potato mash, and asparagus.
Chicken Breast
Herb chicken breast served with glazed carrots and arugula salad.
Catch of the Day
Grilled catch of the day served with seasonal vegetables and rice pilaf.
Seafood Pasta
Shrimp and mussels served over lemon-garlic pasta with a side salad.
DESSERT
Peppermint Crisp Tart
A creamy peppermint and chocolate-inspired tart with a crisp finish.
Strawberry Cheesecake
Creamy cheesecake finished with sweet strawberry.
Chocolate Mousse
Rich, silky chocolate mousse with a light and airy texture.
Key Lime Pie
A bright and creamy lime filling in a classic pie crust.
Chocolate Chunk Cookie
A classic cookie filled with rich chocolate chunks.
Tiramisu
Layers of coffee-soaked sponge and creamy mascarpone finished with cocoa.
Tender
12' Zodiac for 8pp with 20hp outboard
Captain
Christiaan Van Der Walt
South African · English
Chef/First Mate
Amber King
American
Crew Review from Previous Yacht
From sailing to snorkelling to the wonderful adventures ashore - every moment abroad shady lady was unforgettable! Thank you, Captain Christiaan and team, for the most amazing trip ever. We loved every second and can’t wait to do it again!
Allyson & Family
07 / Open Weeks