Reverie 65 Mono, un Sailing Monohull de 67 pies, disponible para charter de lujo con tripulación

SAILING MONOHULL · 67FT

Reverie 65 Mono

Yate privado con tripulación

Descubrir

67

FT — SAILING MONOHULL

6

GUESTS

3

CABINS

2

CREW

From

$25,700

Per Week

2 reseñas2 reseñas

The Yacht

'Reverie 65 Mono' es un Sailing Monohull con capacidad para 6 huéspedes, disponible para charter con tripulación.

Reverie 65 Mono Description and Charter Summary Information

Reverie 65 Mono, 2023 Sailing Monohull — crewed yacht charter
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Especificaciones

At a Glance

Longitud
67 ft
Manga
17 ft
Huéspedes
6
Cabinas
3
Baños
3
Camas queen
1
Cabinas dobles
2
Año de construcción
2023

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Reverie 65 Mono

Explorá Reverie 65 Mono

Nov 1, 2026 – Oct 31, 2027

2026/2027 Season Rates

$25,700–$27,700 / week

Inclusive
2 guests
$25,700
3 guests
$26,200
4 guests
$26,700
5 guests
$27,200
6 guests
$27,700

Base: St Thomas USVI · Pickup: St Thomas USVI

Nov 1, 2027 – Oct 31, 2028

2027/2028 Season Rates

$25,700–$27,700 / week

Inclusive
2 guests
$25,700
3 guests
$26,200
4 guests
$26,700
5 guests
$27,200
6 guests
$27,700

Base: St Thomas USVI · Pickup: St Thomas USVI

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights

• Inquire about 7/8ppl
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $33,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    Breakfast served daily with fresh fruit, coffee, and tea.

    Veggie Omelette with Bacon
    A savory vegetable omelette served with crispy bacon.

    French Toast
    Golden French toast served with berry compote and sausage.

    American Breakfast
    A classic hearty breakfast featuring traditional morning favorites.

    Potato Frittata
    A savory baked egg frittata with tender potato.

    Sunny-Side Eggs
    Sunny-side eggs served with Turkish salsa and bacon.

    Breakfast Wrap
    A warm breakfast wrap filled with classic morning ingredients.

    Avocado Toast on Fresh Sourdough
    Fresh sourdough topped with creamy avocado.

    MIDDAY

    Salmon Salad
    Lemon-herb salmon served over tossed greens.

    Poke Bowl
    Seared tuna served poke-style in a fresh, flavorful bowl.

    Island-Style Chicken
    Glazed chicken served with rice and pineapple salsa.

    Caesar Salad
    Grilled shrimp served over a classic Caesar salad.

    Hamburgers
    Classic hamburgers served with a side salad.

    Skirt Steak
    Grilled skirt steak served with jasmine rice.

    Shrimp Tacos
    Grilled shrimp tacos served with fresh slaw.

    HORS D’OEUVRES

    Fried Shrimp
    Crispy fried shrimp served as a savory bite.

    Caprese
    Fresh tomato, mozzarella, and basil in a classic Caprese presentation.

    Watermelon Skewers
    Fresh watermelon served on skewers for a light, refreshing bite.

    Charcuterie Board
    A selection of cured meats, cheeses, and traditional accompaniments.

    Hummus & Veggie Tray
    Creamy hummus served with an assortment of fresh vegetables.

    Salmon Cucumber Bites
    Fresh cucumber bites topped with salmon.

    Bruschetta
    Toasted bread topped with a fresh savory mixture.

    MAIN

    Filet Mignon
    Grilled filet served with mashed potatoes and garlic-herb green beans.

    Caribbean Pork Chop
    Seared pork chop served with mixed seasonal vegetables and a side salad.

    Shrimp Risotto
    Creamy Parmesan risotto topped with seared shrimp.

    Lamb Chops
    Lamb lollies served with mint chimichurri, sweet potato mash, and asparagus.

    Chicken Breast
    Herb chicken breast served with glazed carrots and arugula salad.

    Catch of the Day
    Grilled catch of the day served with seasonal vegetables and rice pilaf.

    Seafood Pasta
    Shrimp and mussels served over lemon-garlic pasta with a side salad.

    DESSERT

    Peppermint Crisp Tart
    A creamy peppermint and chocolate-inspired tart with a crisp finish.

    Strawberry Cheesecake
    Creamy cheesecake finished with sweet strawberry.

    Chocolate Mousse
    Rich, silky chocolate mousse with a light and airy texture.

    Key Lime Pie
    A bright and creamy lime filling in a classic pie crust.

    Chocolate Chunk Cookie
    A classic cookie filled with rich chocolate chunks.

    Tiramisu
    Layers of coffee-soaked sponge and creamy mascarpone finished with cocoa.

Tender

12' Zodiac for 8pp with 20hp outboard

2 Stand Up Paddle Boards Boarding Ladder Floating Chairs Floating Mats Sea Scooters Snorkel Gear Swim Platform

Air Conditioning Water Maker BBQ Bimini Board Games— Cards Deck Shower Dining— 8 People Generator Hair Dryer Ice Maker Internet/WiFi— Starlink Inverter— 12/24/220 Salon Stereo

Captain Christiaan Van Der Walt

Captain

Christiaan Van Der Walt

South African · English

Chef/First Mate Amber King

Chef/First Mate

Amber King

American

Reverie 65 Mono crew
The crew of Reverie 65 Mono

Crew Review from Previous Yacht

From sailing to snorkelling to the wonderful adventures ashore - every moment abroad shady lady was unforgettable! Thank you, Captain Christiaan and team, for the most amazing trip ever. We loved every second and can’t wait to do it again!

Allyson & Family

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Disponibilidad de 'Reverie 65 Mono'