Rhapsody II, a 55 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 55FT

Rhapsody II

Private Crewed Yacht

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Deck plan and layout for Rhapsody II Deck Plan · Rhapsody II

55

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

Summer Cruising

Winter Cruising

From

$37,000

Per Week

2 reviews2 reviews

The Yacht

'Rhapsody II' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

Rhapsody II Description and Charter Summary Information

Rhapsody II is a new 2024 Lagoon 55, combining the heritage of Lagoon's renowned catamarans with a fresh, contemporary aesthetic. This vessel is not just a means of travel but a statement of luxury and innovation on the water. With its spacious interiors and panoramic views, the Lagoon 55 offers an unparalleled sailing experience, inviting you to explore the seas with comfort, style, and grace. Whether it's for a leisurely cruise or an adventurous voyage, Rhapsody II is designed to impress and built to last, making every journey an unforgettable adventure.

Sistership images

Rhapsody II, 2024 Lagoon Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
55 ft
Beam
29 ft
Guests
8
Cabins
4
Heads
4
Queen Beds
4
Year Built
2024

Yacht Information

From the Logbook

Our take: Rhapsody II

Rhapsody II is a brand-new 2024 Lagoon 55, offering the perfect balance of luxury, space, and thoughtful design for groups of 8. With four queen cabins, each with en-suite bathrooms, and a bright, spacious layout, this yacht ensures both comfort and privacy. The galley-down configuration keeps the main living spaces open and uncluttered, creating a seamless flow for socializing and relaxing.

What truly sets Rhapsody II apart is its exceptional crew, Terry and Ruth, whose 20+ years of experience shine through in every detail. Their warm, easygoing personalities and endless knowledge of the BVI ensure a memorable experience for all guests. Terry’s cheerful demeanor and willingness to share his expertise, paired with Ruth’s world-class meals crafted with fresh, local ingredients, elevate every moment onboard.

Whether you’re diving, exploring the islands, or simply soaking up the views from the flybridge, Rhapsody II delivers a top-tier charter experience, leaving guests with unforgettable memories and glowing recommendations.

Rhapsody II on Film

Additional yacht details including amenities and standard equipment for Rhapsody II

Explore Rhapsody II

May 1, 2026 – Oct 31, 2026

Summer 2026

$37,000–$42,000 / week

Inclusive
2 guests
$37,000
3 guests
$37,500
4 guests
$38,000
5 guests
$38,500
6 guests
$40,000
7 guests
$41,000
8 guests
$42,000

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$38,000–$43,000 / week

Inclusive
2 guests
$38,000
3 guests
$38,500
4 guests
$39,000
5 guests
$39,500
6 guests
$41,000
7 guests
$42,000
8 guests
$43,000

May 1, 2027 – Oct 31, 2027

Summer 2027

$38,000–$43,000 / week

Inclusive
2 guests
$38,000
3 guests
$38,500
4 guests
$39,000
5 guests
$39,500
6 guests
$41,000
7 guests
$42,000
8 guests
$43,000
Rate Notes & Conditions

For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

48 hrs between all charters please
A BVI pick up port other than Nanny Cay will be boarding from 2pm and drop off at a BVI drop off port other than Nanny Cay will be at 10am.

CHRISTMAS 2026: 1-8 guests $49,450 Christmas week to end by December 26. 7 night min. 
NEW YEARS 2026/27: 1-8 guests $51,600 New Years week to not begin before December 28. 7 night min
BVI Only | 48 hr turn


RHAPSODY II - BVI Based
Please note that this yacht uses ports in the BVI. 48 hour min. turn please.
Please inquire first regarding any tandems

 

    BREAKFAST

    (served with fresh fruit, toast, cereal, juice and freshly ground coffee)

    Frittata: Baked frittata with spinach, peppers and feta cheese, served with a side of bacon.

    Bagels: Toasted bagels served with smoked salmon, cream cheese, capers, lightly pickled onions.

    Caribbean French Toast: Sliced challah with coconut and a splash of Caribbean rum, served with a side of bacon.

    Continental: A selection of fresh baked pastries, cheeses, cold meats, yoghurt parfaits, fresh fruit.

    Avocado toast: Crunchy sourdough toast with smashed avocado, roasted tomatoes, topped with scrambled egg.

    LUNCH

    Caesar Salad: Crunchy romaine lettuce, Ruth’s homemade Caesar dressing, crispy homemade croutons, fresh grated parmesan and garlic shrimp.

    Burgers: Freshly made meat patties on homemade brioche buns with a selection of toppings. Served with green salad and slaw.

    Salmon Salad: Arugula, oranges, Roquefort, pecans and flaked fresh salmon fillet with a fresh orange vinaigrette.

    Caprese: A light tasty salad of local leaves and fresh cherry tomatoes, basil, pine nuts, prosciutto and a buratta ball, drizzled with pesto. Served with freshly made focaccia bread.

    Sticky ribs: Slow baked glazed ribs served with green salad and potato salad.

    CAPTAINS COCKTAIL AND HORS D’OEUVRES WILL BE SERVED EACH EVENING.

    MAIN COURSE/ ENTRÉE

    Mahi mahi: Fresh grilled mahi mahi. Served with prosciutto wrapped asparagus, crushed crispy baby potatoes and lemon cream sauce.

    Chicken: Airline chicken breast stuffed with mozzarella, sun dried tomatoes and fresh basil. Served on a bed of creamy soft polenta with a roasted red pepper sauce.

    Tuna: Seared fillet of tuna with crunchy stir fried vegetables, toasted cashews and sesame noodles.

    Steak: Tender fillet mignon with homemade chimichurri, garlic roast broccoli, cauliflower puree and oven roast potatoes.

    Salmon: Seared fillet of salmon with a minty green pea puree and mushroom and truffle risotto.

    Curry: Mild creamy thai green curry with vegetables, served with shrimp skewer and steamed jasmine rice.

    DESSERT

    Cheesecake: Baked cheesecake served with fresh berries and a berry compote.

    Brownies: Freshly baked brownies with warm chocolate sauce and icecream.

    Key lime pie: Ginger crust, served with fresh whipped cream and zingy lime zest.

    Lemon cheesecake mousse: Served with fresh berries.

    Guinness and chocolate cake: Served with grated chocolate and whipped cream.

    After dinner liqueurs and coffee available.

o E foil

Tender

14.5ft · 70 HP

  Floating Mats Kayak (2-person) Kneeboard Sea Scooters Snorkel Gear Stand-up Paddleboards ×2 Swim Platform— Hydraulic Tube Water Skis (Adult) Water Skis (Kids) Windsurfer o 2 underwater scooters o 2-person Kayak o Underwater Blue Light o Water skiing

Air Conditioning (all night) Water Maker BBQ Bimini Deck Shower Dining— Sal Generator— 17.5KW Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo VCR/DVD iPod/MP3

Captain Terry Ross

Captain

Terry Ross

Irish · English

Chef/Mate Ruth Ross

Chef/Mate

Ruth Ross

Rhapsody II crew
The crew of Rhapsody II

Terry has been messing around on boats since he was a child. Growing up on the east coast of Ireland, he started sailing dinghies and soon graduated onto larger boats. Even as a qualified electrician and optical technician, Terry yearned to turn his sailing hobby into a career. After his first trans-Atlantic crossing with friends, he did just that. A commercially endorsed MCA Yachtmaster (both sail and power), Terry previously served as both helm and launching authority for his local branch of Ireland's volunteer lifeboat service.
With almost 40 years diving experience and a passion for underwater photography, Terry and Ruth are happy to accompany their snorkeling guests in viewing the underwater world from the surface.

Ruth also sailed the Irish east coast from a very young age. She was also a volunteer crew for the lifeboat service. Their combined lifeboat experience makes safety a priority for all on board. Before joining Terry in a sailing career Ruth was a teacher. She always enjoyed cooking however and widened her culinary expertise with courses at Ashburton Chef’s Academy in Devon, England and Dunbrody House Cookery School in Wexford, Ireland, The Ritz, Paris and Cooks Academy in Dublin. Ruth prepares a diverse range of meals, and particularly loves using local fresh produce whenever possible. She will happily accommodate any special dietary requests.
Ruth and Terry have been running boats, both charter and private, for 20 years. They have clocked up tens of thousands of sea miles. They crossed the Atlantic together 4 times. They have worked in the Bahamas, many of the Caribbean Islands, the Mediterranean and around the Irish and UK coasts. When they arrived in the British Virgin Islands more than 12 years ago, the realization that this is where they would make their home was almost immediate.

They are a warm welcoming couple that works as a team in all aspects of the running of the boat. It is important to them that each guest on board enjoys every moment of their stay. They especially love chartering with kids on board (and adults are welcome too!)

Crew are fully vaccinated for Covid 19.

June 2026

7 Nights in the BVI

Thank you so much for an incredible week in paradise. The boat and food were amazing. Your expertise in guiding us through the islands and beautiful coves helped us create many wonderful memories. Thank you both for your hospitality!!

Thank you for making the 60th Birthday the most amazing time ever. You entertained all of our questions about every island. You showed us what true hospitality means. We could not have asked for more gracious hosts. Thank you and God Bless your future adventures!

Thank you so much for an absolutely amazing week. We loved everywhere we went as well as the fantastic food! Appreciate all the attention to details!
Best Wishes...
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07 / Open Weeks

'Rhapsody II' Availability

Cruising Grounds

Where Rhapsody II voyages

Sample Itineraries

Sample crewed charter itineraries