ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
65
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
3
CREW
✓
SCUBA ONBOARD
Winter Cruising
From
$61,000
Per Week
30 reviews30 reviews
The Yacht
'Seahome II' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter.
Seahome II Description and Charter Summary Information
Seahome 2 is a highly-spec'd 2025 Lagoon SixtyFive based in the British Virgin Islands. Her crew of 3 welcome up to 10 guests in five spacious staterooms. Come eat, drink, dive and sail aboard Seahome 2!
Special Offer
Seahome II 10% Off May - July 2026.
Seahome II offers 10% off all charters from May through July 31st, 2026 on 6 and 7 night bookings.
Discount: 10%
Specifications
At a Glance
- Length
- 65 ft
- Beam
- 33 ft
- Guests
- 10
- Cabins
- 5
- Heads
- 5
- King Beds
- 2
- Queen Beds
- 3
- Year Built
- 2025
Yacht Information
From the Logbook
Our take: Seahome II
Seahome II, a luxurious Lagoon Sixty 5 sailing catamaran, redefines eco-friendly elegance on the water. Accommodating up to 10 guests in five en suite cabins, including two versatile European king cabins convertible to twin beds, this yacht offers unparalleled comfort and flexibility. The sleek, modern salon is flooded with natural light through expansive windows, creating a serene atmosphere that seamlessly integrates the outdoors. Designed with sustainability in mind, Seahome II features cutting-edge renewable energy systems, cork decking for cooler surfaces, and lithium power banks for quieter, lower-emission sailing.
With ample outdoor spaces, Seahome II provides an unforgettable charter experience. The shaded flybridge is perfect for dining or relaxing with panoramic views, while the foredeck and aft cockpit offer additional lounging and social areas. Operated by an experienced crew, including Captain James Ellwood, culinary expert Chef Ryan Katona, and creative stewardess Ellen Kay-Shuttleworth, guests are guaranteed exceptional service, gourmet meals, and tailored adventures. Whether enjoying scuba diving, themed dinners, or the tranquility of eco-luxury sailing, Seahome II delivers a vacation like no other in the Virgin Islands.
Additional yacht details including amenities and standard equipment for Seahome II
Explore Seahome II
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
| Winter 2026 to 2027 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
Chef Katie's Sample Menu
Breakfast
Each morning begins with a freshly prepared selection to ease you into the day.
Freshly Baked Breads
– all lovingly made onboard
Daily Sweet Bake
– warm muffins, buttery croissants, or a seasonal loaf, changing daily
Fresh Fruit Platters
– tropical, vibrant, and beautifully presented
Natural Yogurt & House-Made Granola
Freshly Squeezed Juices
& Barista-Style Coffee
Start the day your way—light, indulgent, or somewhere in between.
Turkish Eggs
– whipped yogurt, poached eggs, Aleppo chili butter, fresh herbs
Eggs Benedict
– toasted English muffin, soft poached eggs, hollandaise sauce (optional smoked salmon or crispy bacon)
Smoked Duck Scrambled Eggs
– silky scrambled eggs, smoked duck breast, chive oil
Shakshuka
– spiced tomatoes, baked eggs, feta, toasted sourdough
Bagel Board
– house-cured gravlax, cream cheese, capers, red onion, dill
Huevos Rancheros
– tortillas, fried eggs, black beans, avocado, fresh salsa
French Toast
– brioche, vanilla mascarpone, berry compote, maple syrup
Avocado Toast
– smashed avocado, lime, chili flakes, poached egg, Lunch
Lunch
Long, leisurely lunches enjoyed alfresco, paired with crisp wines, chilled rosé, or refreshing mocktails. Each day features fresh, vibrant dishes designed to satisfy and refresh.
A selection may include:
Tuna Poke Bowl
– sushi-grade tuna, sesame, pickled vegetables, avocado, jasmine rice
Grilled Chicken Salad
– mango, avocado, mixed leaves, toasted pecans, citrus dressing
Mahi Mahi Tacos
– soft tortillas, pineapple salsa, lime crema, fresh herbs
Mezze Spread
– hummus, aubergine dip, marinated feta, pea purée, tzatziki, warm pita breads
(served with honey & soy glazed pork tenderloin)
Burrata & Heirloom Tomatoes
– basil oil, balsamic pearls, sourdough croutons
Grilled Prawn Caesar
– crisp romaine, parmesan, anchovy crumb, Caesar dressing
Warm Flatbreads
– lamb kofta, tzatziki, pickled red onion, fresh mint
Chilled Seafood Platter
– lobster, prawns, oysters, dipping sauces & lemon wedges
Blue Cheese Ribeye Salad
– seared ribeye, crisp leaves, toasted walnuts, blue cheese dressing
Crab Cakes
– golden crab cakes, lemongrass & white wine butter sauce, micro herbs
Duck Salad
– shredded crispy duck, hoisin, orange segments, fresh coriander, sesame seeds
Teriyaki Salmon
– glazed salmon fillet, Asian slaw, sesame & soy dressing
Starters
Beautifully crafted starters to begin each evening meal, showcasing seasonal produce and bold flavours.
A selection may include:
Caramelised Onion & Brie Filo Tart
– crisp filo pastry, creamy brie, sweet caramelised onions
Bruschetta
– freshly baked sourdough, vine tomatoes, basil, balsamic glaze
Shrimp Fritters
– golden crisp fritters, served with zesty lime aioli
Maple-Roasted Butternut Squash Soup
– silky smooth, with crispy chorizo & golden halloumi croutons
Freshly Baked Focaccia
– served warm with sea salt & rosemary
Wild Mushroom Arancini
– crisp risotto balls, parmesan, truffle aioli
Beetroot & Goat’s Cheese Salad
– roasted beets, whipped goat’s cheese, candied walnuts, micro herbs
Stuffed Mussels
– baked with herbed breadcrumbs, garlic butter, and parmesan
Crispy Calamari Salad
– tender calamari, rocket, fennel, citrus dressing
Main Courses
A thoughtfully curated selection of main dishes, combining refined classics with bold flavours and local influences.
A selection may include:
Duck Confit
– slow-cooked duck leg, silky cauliflower purée, pomegranate reduction
Filet Mignon
– tender beef fillet, dauphinoise potatoes, honey-glazed heritage carrots, red wine jus
Pan-Seared Sea Bass
– crisp skin sea bass, romesco sauce, broccoli purée, toasted almonds
Pistachio-Crusted Rack of Lamb
– served pink, with minted pea purée and beetroot reduction
Slow-Cooked Lamb Ragù
– rich, slow-braised lamb, folded through freshly made pasta, parmesan & herbs
Pork Tenderloin
– perfectly cooked pork, honey soy glaze, roasted seasonal vegetables
Grilled Lobster Tail
– served with a silky lobster bisque sauce, buttered greens, and saffron potatoes
Desserts
Decadent finales to your day, crafted to delight every palate with rich textures and vibrant flavours.
A selection may include:
White Chocolate & Raspberry Tart
– buttery crust, smooth white chocolate ganache, fresh raspberry coulis
Chocolate Aero Mint Cheesecake
– light, airy, with refreshing mint notes and a rich chocolate base
Sticky Toffee Pudding
– moist sponge, warm toffee sauce, served with Amarula ice cream
Lemon Meringue Pie
– tangy lemon curd, fluffy toasted meringue, crisp pastry
Espresso Martini Mousse
– silky coffee mousse with a hint of vodka and chocolate shards
Chocolate Brownie
– fudgy and rich, topped with miso caramel and sea salt
Lemon or Raspberry Soufflé
– delicate, light, served with crème fraîche
Crème Brûlée
– classic vanilla custard, torched caramel top, paired with honey yoghurt
- TENDER: 15 ft, 70 HP engine, with room for 10
- 4 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- Sea scooter
- Fishing Gear
- E-foil
- Floating dock
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | Yes | 10 | 10 |
Scuba Overview
Captain Eben is a Dive Instructor
Dive Pricing Details
Cost per dive per person: $75
Captain
Eben Swart
Chef
Katie Brown
Stewardess/Deckhand
Phoebe Dannat
Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy.
Katie was born in a small English village in the UK, her love for water and the ocean comes from the South coast of England. Her love for the ocean is matched by her love for horses as an equestrian dressage ride and her passion for cuisines from around the world. She enjoyed cooking from a young age with her mom who was a qualified chef. After completing her equine studies she worked in equine yards where she competed at a national level. She lated worked at a culinary school where she further developed her skills that are incorporated in her beautiful cuisines.
Eben and Katie met on the north coast of Sicily in Milazzo in 2022 and it was love at first sight. Katie as an equestrian rider and Eben as a Captain both had a love of the water. After traveling together around Europe Eben convinced Katie to join him in the amazing world of sailing.
Eben has been chartering around the Mediterranean and the Caribbean for the last 9 years and Katie joined him in the British Virgin Islands in 2023. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, Eben and Katie will have you forgetting about the world outside the islands.
Having grown up in the South West of England, Phoebe grew up with a deep appreciation for the outdoors and a natural connection to the sea. Surrounded by rugged coastlines and rolling countryside, she spent much of her childhood exploring beaches, swimming in the ocean, and enjoying long coastal walks with her dog.
Phoebe is known for her warm hospitality, attention to detail, and creative flair behind the bar. Whether it’s crafting classic cocktails or mixing up custom creations to match the mood, she loves turning a simple drink into a memorable experience.
Captain Eben Swart
Qualifications:
-RYA Yacht Master Offshore
-STCW Basic Safety Training
-VHF License
-Jet Ski and power boat instructor
-PADI Dive Instructor
Chef Katie Brown
Qualifications
-Ashburton Culinary Academy Yacht Chef Certificate
-STCW Basic Safety Training
-Food Safety & Hygiene Level 2
Phoebe Dannat Deckhand/ Stew Qualifications
RYA Powerboat Level II
STCW 2010 (2025)
Proficiency in Designated Security Duties
Elementary First Aid
Personal Survival Techniques
Fire Prevention and Fire Fighting
Personal Safety and Social Responsibility
Mixology Course
May 2026 BVI Charter
Eben, your love of the water is infectious. We learned so much from you this week. You are such a willing and good teacher and it is clear that you love what you do. You are an inspiration to me as you serve others each day making their experience even better. You leaned in to our children making them stronger and more resilient. Thank you for a wonderful trip!
Katie, wow! You have a lot of talent. Pulling off the meals… on a boat, just incredible. I appreciate your willingness to talk us through how you prepared everything. Our daughter is inspired by you. Such a treat all week, and we are also inspired to see how we can eat healthier and prepare more. We loved celebrating your birthday!
Phoebe, little did I know that a stewardess’s responsibilities include tubing with our kids and being the 4th in a game of hearts having never played before. Your phrase of ‘that’s alrigbt’x will stick with me for a long time as you are l encompassing model of genuine servitude. You made this trip fantastic. You have been a perfect model in service this week! Thank you!
Miss Katie, you have the best meals ever and you are great and card games.
Dear captain, you are good at everything farkle, grilling, making noises and more.
Dear Phoebe, you have the best pina coladas and smoothies and drinks.
God bless everyone of you.
Eben, Katie and Phoebe,
Can we stay one more week…month?! We came in with zero expectations and kettle did we know we were going to experience the most amazing week. Exploring the beautiful waters and islands, Anegada was a huge success, swimming with the turtles and stingrays, drinks at Saba and Soggy, ALL of the card games and laughs. Don’t forget SPOONS! We got to celebrate Katie and Phoebes birthday which was a highlight! Captain Eben was such a kind encouraged to our kids and loved answering all of our questions, a man of many talents. Katie - the GOAT - greatest of all time - the cuisine could t have been better. She went above and beyond with every little thing homemade. The cinnamon rolls! The sushi! The salads! The poke bowls! We left with happy tummy’s and happy hearts thanks to Katie’s cooking and smile. Last but not least, Phoebe, she does it all with the kindest attitude. The drinks, tidying, helping hand. She even went tubing with the kids, a highlight of their week. We LOVED just being around you. Thanks for everything you did to make us so comfortable this week.
The boat - perfections
The crew - best of the best
The memories MADE!
Thank you so much for an amazing week
Katie, wow! You have a lot of talent. Pulling off the meals… on a boat, just incredible. I appreciate your willingness to talk us through how you prepared everything. Our daughter is inspired by you. Such a treat all week, and we are also inspired to see how we can eat healthier and prepare more. We loved celebrating your birthday!
Phoebe, little did I know that a stewardess’s responsibilities include tubing with our kids and being the 4th in a game of hearts having never played before. Your phrase of ‘that’s alrigbt’x will stick with me for a long time as you are l encompassing model of genuine servitude. You made this trip fantastic. You have been a perfect model in service this week! Thank you!
Miss Katie, you have the best meals ever and you are great and card games.
Dear captain, you are good at everything farkle, grilling, making noises and more.
Dear Phoebe, you have the best pina coladas and smoothies and drinks.
God bless everyone of you.
Eben, Katie and Phoebe,
Can we stay one more week…month?! We came in with zero expectations and kettle did we know we were going to experience the most amazing week. Exploring the beautiful waters and islands, Anegada was a huge success, swimming with the turtles and stingrays, drinks at Saba and Soggy, ALL of the card games and laughs. Don’t forget SPOONS! We got to celebrate Katie and Phoebes birthday which was a highlight! Captain Eben was such a kind encouraged to our kids and loved answering all of our questions, a man of many talents. Katie - the GOAT - greatest of all time - the cuisine could t have been better. She went above and beyond with every little thing homemade. The cinnamon rolls! The sushi! The salads! The poke bowls! We left with happy tummy’s and happy hearts thanks to Katie’s cooking and smile. Last but not least, Phoebe, she does it all with the kindest attitude. The drinks, tidying, helping hand. She even went tubing with the kids, a highlight of their week. We LOVED just being around you. Thanks for everything you did to make us so comfortable this week.
The boat - perfections
The crew - best of the best
The memories MADE!
Thank you so much for an amazing week
1 / 30
07 / Open Weeks
'Seahome II' Availability
Cruising Grounds
Where Seahome II voyages
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