ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
65
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
3
CREW
✓
SCUBA ONBOARD
From
$54,000
Per Week
44 reviews44 reviews
The Yacht
XANDROS - "The Defender of Mankind..."
Xandros is first Lagoon SIXTY5 available for luxury charter vacation and the first of its kind to be present in and around North America. The beautiful down-galley allows for masterful culinary creations to appear out of thin air, while preserving various selections of seating and dining areas around the vessel. The completely redesigned Flybridge area highlights the future of yachting and sailing onboard catamarans with full bar, dining area, lounges and dual helms.
The Experience onboard Xandros is meant to be the perfect mix of Luxury and Modern Adventure. Three Crew are onboard to provide seamless service and guide the best vacation of your life. All of today's top technology accompanies the vessel including Dive equipment, Dive Compressor, Seabob's, E-foil, watersports equipment, floating lounge, huge tender and more.
Come change your perspective with us on aboard Xandros... We're looking forward to your arrival.
With its slender hulls and sculptural curves, the Lagoon SIXTY 5 has rightly earned its place in the world of luxury sailing yachts. The secret of its beauty lies in the sensual lines. They are an alliance of both tradition and modernity that orchestrate its generous proportions.
On board the SIXTY 5, the flybridge is a key space that is accessed via wide, safe stairs. Electric sliding doors give the option of this space being fully enclosed as required. The SIXTY 5’s flybridge is a beautifully appointed deck with two helm stations. One on each side, for clean, unobstructed views. The rigid bimini is fitted with see-through glass. It allows the skipper to keep an eye on the sails when they are hoisted up. The flybridge is home to a huge, comfortable and sleek looking sofa. You will also find spacious storage lockers underneath the sofa and a reclining backrest. A large dining table and another wet bar with a plancha grill, fridge and cutlery lockers, complete the picture.
When on board the Lagoon SIXTY 5, you can look straight through fore to aft and out over your surroundings with commanding 360° views. Her elegant interior is by Nauta Design, and demonstrates the new signature “Connect” outfit from Nauta. The main saloon is comfortable and luxurious with open spaces and natural light. The same design concept has been applied to the guest cabins. They enjoy good overhead height and excellent natural light and views. The high level of finishing throughout every cabin reflects the luxury feel of the main saloon.
The bright and spacious saloon is located forward. It has a design palette that includes grey oak and beige upholstery for the sofas. A large dining table is positioned on the starboard side, with a u-shaped sofa and lounge area with a low coffee table on the port side. This first hull has a galley-down layout with four cabins. It delivers the massive main deck saloon space for guests to enjoy. From the saloon there is direct access to the foredeck terrace. This area offers features sofas, a coffee table and an optional canopy shade that can be installed on to stainless pillars. This space is also ideal for storing diving gear.
Special Offer
Xandros is offering 10% off 6 and 7-night charters from June through August 8th, 2027.
Discount: 10%
Specifications
From the Logbook
Xandros is a 65-foot Lagoon that offers an exceptional balance of space, comfort, and performance for larger groups. Her layout features three queen ensuite cabins plus one twin cabin, making her a great fit for families or groups with a mix of couples and children. The expansive flybridge, spacious aft cockpit, and large foredeck with traditional trampoline netting provide multiple areas to relax throughout the day. She also boasts an impressive selection of water toys, including a SeaBob, paddleboard, tandem kayak, water skis for adults and children, tube, snorkeling gear, fishing equipment, floating mats, an underwater camera, and beach games, ensuring there’s something for everyone both on and off the water. With a professional crew of three, Xandros is an excellent option for guests looking for a spacious, well-equipped Lagoon with plenty of room to entertain and explore the British Virgin Islands.
Explore Xandros
Nov 1, 2026 – Apr 30, 2027
$54,000–$60,000 / week
Base: St. Thomas, Compass Point · Pickup: St. Thomas, Compass Point
May 1, 2027 – Oct 31, 2027
$54,000–$60,000 / week
BVI Customs fees and cruising permits are included in the rate.
Boat Prefers 48hr Turns
*Short Charters Available*
HOLIDAYS:
2026
Christmas Rate for guests $68,000. 7 night minimum
New Years Rate for Guests $70,000. 7 night minimum.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
Ariq's Sample menu
Breakfast
*Hot beverage options: coffee/teas
*Eggs (Scrambled, Hard Boiled, Fried, Frittatas) This would be served every day
*Bacon ( regular/ turkey/beef) or sausage (pork/turkey/beef) or Smoked *Salmon this will be served every day
*Fruit platter this will be served every day
• Caribbean breakfast potatoes
• Pancakes
• French Toast
• Sweet Toast
• Waffles
• Bagels and Cream cheese
• Avocado Toast
• Eggs Benedict
• Pastries
• One pan sunny and Toast
• Sourdough with creamy eggs on top
• Breakfast wraps
Lunch
Flat Bread Pizza
Onion Jam, Crumbled cheese, Pepperoni, Prosciutto
Grilled Red Plum Burrata Medley with Fresh Focaccia
Tacos
Chicken and/or Shrimp paired with Fresh Guacamole, Corn salad and Mango Salsa
Crab Sub Sandwich
Chicken and shrimp Kebab
paired with Charred Naan, Broccoli Greek Salad and Tzatiki
Classic Chicken Cobb Salad
Waygu Beef Burger
Brown Sugar Caramelized Onions and Crispy Potato Wedges
Charred Shrimp with a Citrus Medley Salad
Crispy Fish (Wahoo/Mahi)Boa Buns with Coleslaw and Sweet Soy
Classic Chicken Caesar Salad
BBQ Pulled pork/barbicoa sandwich
with potato salad and coleslaw
Pan fried Grouper sandwich with green side salad
Flat iron
with roasted sweet potato/ butternut squash and chimichuri
Chicken Antipasto Pasta Salad
Turkey & tomato pesto Club Sandwich
Dinner
Coconut Lemon BVI Snapper Fish
Roasted sweet potatoes and green beans
Herb infused Steak
paired with Creamy Mash Potatoes, Charred Broccoli
Grouper with a Sauce Vierge
with Crispy Potatoes and Seared Zucchini
Roasted Spatchcock Chicken
paired with Mix Vegetables, Roasted creamer Potatoes , a Creamy Ajvar Sauce
Pan Seared Seabass
with butternut squash and Grilled Yellow/Purple Cauliflower
Pork tenderloin
with roasted red pepper cream sauce, Creamy Polenta and charred endives
Creole Shrimp/ Salmon
with Coconut Rice and Garden Salad
Pork ribs
with rice& beans, coleslaw
Homemade Shepards Pie
Orzo and Sun-dried with a Crispy Skin Airline breast
Creamy Tomato Shrimp rigatoni Pasta
Desserts
Pound Cake French Toast with Pecan Banana Foster and Vanilla Ice Cream
Mascovado Poached pears
Chocolate Cremosa
Classic Crème Brûlée
Panna Cotta With a Strawberry Compote
Fresh Guava cake with a Cream Cheese Whip
Cheesecake with Blueberry Compote
Chocolate Fondant
Honey Toast with a Vanilla Mascarpone Whip
Sticky Toffee Pudding
Honey Roasted Plum with Cream
Classic Tiramisu
Apple Tart
Golden pudding cake with pistachio ice cream
Lemon tart with Meringue
Flambé Berries and coconut ice cream
Seabobs
1 efoil
Tender
16ft Highfield · seats 10 pax · Yamaha 60hp
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | Yes | 8 | 8 |
Captain
Ariel Thrasher
Virgin Islander · English
Chef
Ariq Flax-Clarke
Virgin Islander · English
First Mate/Stew
Sasha Santama
Virgin Islander · English
This was our first experience with Chef Ariq so we were a bit concerned because he had some mighty shoes to fill from Chef Julia last year.
Well he did not disappoint! Every meal was outstanding! My scale once home agreed! Loved his entree selections and his unique finishing touches. Joe & Ariq, we so much appreciated your friendliness, humor and commitment to ensure we made incredible memories with our family. Until next time…
-Charter Guest, May 2026
I have to honestly say that I have never been treated better on any vacation in my life. From the moment that we stepped aboard the
Painted Pelican, we were instantly transported to another world. Captain Joe and Chef Ariq are the dynamic duo! Our needs were met as if by magic! The attention to detail was phenomenal. At one point, Captain Joe was even able to find Nyquil! The gourmet meals that were prepared were a culinary and visual delight-from freshly caught lobster to handcrafted dessert. I cannot say enough good things about this magical trip! If you find yourself down in BVI, be sure to request this team!
-Charter Guest, February 2026
…Ariq, our chef, absolutely blew us away. The food was consistently excellent—fresh, flavorful, and thoughtfully prepared. Every meal felt special, and the variety throughout the week was impressive. It truly felt like having a private chef onboard rather than “boat food.” He was also great to be around and always happy to accommodate requests….
• Charter Guest, December 2025
08 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.